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All Journal Pelita Perkebunan Jurnal Agroindustri UNEJ e-Proceeding JMM (Jurnal Masyarakat Mandiri) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Warta Pengabdian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknologi Pertanian Andalas J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Agribios Journal La Bisecoman International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Jurnal Pengabdian Kepada Masyarakat Journal of Applied Agricultural Science and Technology Technologica Journal of Soilscape and Agriculture JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat atech-i Protech Biosystems Journal
Dyah Ayu Savitri
Department Of Agricultural Science, Faculty Of Agriculture, University Of Jember, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Edukasi Pembuatan Biskuit Salut Coklat Bagi Anak-Anak Savitri, Dyah Ayu; Novijanto, Noer; Nadzirah, Rufiani; Suud, Hasbi Mubarak
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.5636

Abstract

Chocolate is a cocoa derivative product that is liked by various age groups, from children, teenagers, adults to the elderly because it has a distinctive taste and is considered capable of improving a person's mood due to the content of alkaloids and proteins such as tryptophan. Coated biscuits are biscuit products that are dipped or coated with chocolate, giving the product a richer taste. This educational program was carried out by introducing how to make chocolate-coated biscuits for children in Jember. The objectives of implementing this service are: (1) developing children's creativity, (2) training in making chocolate-coated biscuits and (3) developing children to like the activity of processing plantation products. This program will provide broader knowledge and skills so that children have higher self-confidence. Education on making chocolate-coated biscuits for children provides an interesting experience in the field of food product processing and can stimulate children's motoric development.
Pendampingan Pengelolaan dan Pengolahan Pasca Panen Kopi Secara Berkelanjutan di Desa Curahpoh Bondowoso Setiyono; Arum, Ayu Puspita; Patricia SM, Susan Barbara; Savitri, Dyah Ayu; Anggraini, Febri; Maulana, Juraisyki Iqbal
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.6127

Abstract

Curahpoh Village is an important part of the Bondowoso Coffee Republic. Curahpoh Village coffee farmers who are members of LMDH Argo Santoso cultivate Robusta Coffee and Arabica Coffee. However, the limited resources owned by farmers mean that coffee farming in Curahpoh Village has not received optimal results. The quality of the coffee products produced is also not supported by appropriate processing technology. Farmers usually only process coffee dry (natural process) because it is simpler. Processed coffee is also generally harvested and not sorted properly. Efforts to increase agricultural productivity are efforts that must be carried out in an integrated manner from upstream to downstream and sustainably. This community service program aims to increase the willingness and skills of farmers in managing coffee farming, especially related to post-harvest. The community service program educated LMDH Argo Santoso farmers to sort the fruit so that the coffee cherries that will be processed are coffee that is at least 95% ripe and has no defects. The coffee cherries that have been sorted are then directed to be processed using the honey method. Sensory evaluation of natural and various honey-processed coffee showed that about 90% of the farmers prefer honey method to natural method. Farmers are also trained to make organic fertilizer from dried coffee husks that are abundance in Curahpoh village. Hopefully, this service program will stimulate the farmers to implement good practices of coffee sorting, processing methods, and waste management.
Response of Vermicompost and Urea Combination Fertilizer Doses on the Growth and Yield of Scallion Plants (Allium fistulosum L.) Fauziah, Fithriyatul; Setiyono, Setiyono; Usmadi, Usmadi; Purnamasari, Ika; Patricia SM, Susan Barbara; Arum, Ayu Puspita; Savitri, Dyah Ayu
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.289

Abstract

Leeks (Allium fistulosum L.) are short-lived horticultural crops and have great commercial potential. The productivity of leeks in Indonesia, especially in the East Java region, is experiencing fluctuations, this is due to the problem of decreasing soil fertility. The use of inorganic fertilizers is one of the causes of decreasing soil fertility where the use of inorganic fertilizers in Indonesia reached 105.22 kg/ha, being the highest use compared to several countries in Southeast Asia. Therefore, I offer a solution to this problem, namely by combining the use of inorganic fertilizer with organic fertilizer, for this you can use urea fertilizer and vermicompost fertilizer, where vermicompost fertilizer has advantages compared to other compost fertilizers in terms of complete content starting from microorganisms, growth hormones, and nutrients. The aim of the research I conducted was to determine the interaction of applying urea fertilizer and vermicompost on the growth and yield of leek plants (Allium fistulosum L). The research was conducted at the Green House using a Completely Randomized Design (CRD) with 2 factors, each of which had 3 levels and was repeated 3 times to obtain 27 plant units. The first factor was a vermicompost dose of 0 g/polybag, 75 g/polybag, and 150 g/polybag, while the second factor was a urea dose of 0 g/polybag, 1 g/polybag, and 2 g/polybag. The experimental results showed that the best dose for the combined interaction of vermicompost and urea fertilizer treatment was 75 g/polybag vermicompost and 2 g/polybag urea to increase the number of leaves and height of leek plants.
The Effect of Using Fast Roast and Slow Roast Roasting Techniques on the Chemical and Organoleptic Characteristics of Robusta Coffee Beans (Coffea robusta L.) Santoso, Aji; Slameto, Slameto; Savitri, Dyah Ayu; Kusbianto, Dwi Erwin; Suud, Hasbi Mubarak
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.261

Abstract

One of the commodities with the highest economic value in the plantation sector in Indonesia is coffee. In 2016 there was a significant difference between the area of robusta and arabica coffee, with the area of robusta coffee being superior. The wide difference between robusta and arabica coffee plantations is because robusta coffee is considered a potential opportunity in developing the community's economy compared to arabica coffee with a particular market. To improve the taste or quality of coffee production, one of the factors is the roasting process. Currently, the demand for coffee production is increasing with the need for maximum quality and taste of coffee beans, so the processing of coffee plants must be very concerned and improved. Therefore this study aims to determine the roasting technique with a roasting machine and its effect on improving the quality and taste of coffee beans that are popular with consumers. This study used a Split Plot Design (SPD) using the basic pattern of a completely Randomized Design consisting of 2 levels. The first factor is the roasting time as the main plot with four levels. Then the second factor is the roasting temperature with two levels. Each factor was repeated four times so there were 32 experimental units. The results of this study indicate that in the roasting process using slow roast and fast roast techniques, roasting time affects all observation parameters, namely moisture content, pH value, brix value, flavor, aroma, and caffeine. However, the roasting temperature only affects moisture content, brix value, and caffeine.
Effect of Gibberellic Acid (GA3) Concentration and Seedling Media Composition on the Germination and Growth of Shallots (Allium ascalonicum L.) from True Shallot Seed Nurcharisma, Adinda; Setiyono, Setiyono; Sholikhah, Ummi; Ratnasari, Tri; Savitri, Dyah Ayu; Patricia SM, Susan Barbara; Arum, Ayu Puspita; Novijanto, Noer
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.274

Abstract

Shallots (Allium ascalonicum L.) is a vegetable commodity that contributes greatly to horticultural production and inflantion levels. The use of superior seeds is expected to produce maximum shallot production. The majority of Indonesian farmers use 30% of the harvested tubers as planting material, with production costs being quite expensive. Many shallot farmers also experience several problems with tuber seeds that are hollow and damaged. True Shallot Seeds can be an efficient and profitable altervative planting material. Implementing TSS shallot cultivation is considered difficult and requires longer time for sowing. Soaking seeds using Gibberelin can have a physiological effect on the germination process. Seedling media factor with a certain composition are needed to produce maximum seeds. The experiment was carried out in factorial manner using Random Design Complete  with three replications. The GA3 concentration factor has four treatment levels: G0 = 0 ppm/control, G1 = 2 ppm, G2 = 4 ppm, and G3 = 6 ppm. The seedling media composition factors has four treatment levels: M0 = soil + compost/control (1:1), M1 = cocopeat + compost (1:1), M2 = husk charcoal + compost (1:1), and M3 = sand + compost (1:1). The data analysis used was Analysis of Variance, if there were significant differences between the treatments, a further tes was carried out using Duncan’s Multiple Range Test at the 5% level. The result showed that the interaction between GA3 concentration treatment and seedling media composition and the single factor GA3 concentration had no significant effect on all observed variables. The composition of the seedling media has a significant effect on the speed of seed growth, seed height, root length, and seed wet weight with optimum results for germination and vegetative growth of TSS seeds, namely the compositionof soil+compost/control (M0) seedling media on the variables of seed growth speed (%/etmal), seed height (cm), and seed wet weight (gram).
Pelatihan pengolahan limbah kopi sebagai kombucha cascara Setiyono, Setiyono; Savitri, Dyah Ayu; Patricia SM., Susan Barbara; Arum, Ayu Puspita; Nurrahmi, Tyas Putri Yulia; Rosania, Shela; Novijanto, Noer
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.22022

Abstract

AbstrakKopi merupakan salah satu komoditas yang berperanan penting didalam sektor perkebunan Indonesia. Produksi kopi Bondowoso pada tahun 2023 adalah sebesar 10420 ton, jumlah produksi kopi terbesar ketiga di Jawa Timur setelah Malang dan Banyuwangi. Desa Curahpoh merupakan salah satu daerah penghasil kopi robusta dan arabika yang terletak di kaki Gunung Argopuro, Kecamatan Curahdami, Kabupaten Bondowoso, Provinsi Jawa Timur. Saat ini petani Desa Curahpoh yang tergabung didalam kelompok Tani LMDH Argo Santoso telah membudidaya kopi sebagai salah satu mata pencaharian yang potensial. Namun adanya kegiatan budidaya dan pengolahan pasca panen kopi menghasilkan limbah berupa kulit kopi yang dapat menyebabkan polusi dan kerusakan lingkungan. Limbah kulit kopi dapat diolah lebih lanjut sehingga bernilai lebih tinggi. Program ini bertujuan untuk melatih masyarakat Desa Curahpoh untuk mengolah limbah kulit kopi menjadi kombucha cascara. Peserta yang mengikuti kegiatan ini sebanyak 20 orang. Program ini dilaksanakan melalui tahap pelatihan, praktek dan evaluasi. Hasil program menunjukkan bahwa peserta mampu menguasai teknik pembuatan kombucha cascara. Bahkan peserta melakukan inovasi dan sosialisasi produk kombucha cascara kepada masyarakat lebih luas. Kata kunci: cascara; curahpoh; kombucha; kopi; limbah AbstractCoffee is a commodity that plays an important role in the Indonesian plantation sector. Bondowoso coffee production in 2023 will be 10,420 tons, the third largest amount of coffee production in East Java after Malang and Banyuwangi. Curahpoh Village is one of the robusta and arabica coffee producing areas located at the foot of Mount Argopuro, Curahdami District, Bondowoso Regency, East Java Province. Currently, Curahpoh Village farmers who are members of the LMDH Argo Santoso Farmers group have cultivated coffee as a potential source of income. However, coffee cultivation and post-harvest processing activities produce waste in the form of coffee skins which can cause pollution and environmental damage. Coffee skin waste can be processed further so that it has higher value. This program aims to train the people of Curahpoh Village to process coffee skin waste into kombucha cascara. There were 20 participants who took part in this activity. This program is implemented through training, practice and evaluation stages. The program results showed that participants were able to master the technique of making kombucha cascara. Participants even innovated and socialized cascara kombucha products to the wider community. Keywords: cascara; coffee; curahpoh; kombucha; waste
Optimalisasi Produktivitas Kakao Rakyat melalui Penanganan Bahan Tanam PCC dan Penerapan GAP di Desa Wonorejo Rahman, Rena Yunita; Rosyady, Muhammad Ghufron; Ibanah, Indah; Savitri, Dyah Ayu
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): NOVEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v5i2.6931

Abstract

Wonorejo Village, Kencong District, Jember Regency, has great potential for developing smallholder cocoa. In 2020, the village received 3.5 hectares of cocoa seedlings from the Jember Regency Government. Plants have now begun to produce, but farmers face several obstacles, including difficulties in handling Primary Clonal Cocoa (PCC) planting materials and increasing Cocoa Pod Borer (CPB) attacks. Furthermore, most farmers do not fully understand the application of Good Agricultural Practices (GAP), resulting in plantation productivity not reaching its optimal potential. This Community Service Program (PkM) aims to increase farmers' capacity in implementing GAP and PCC management techniques to increase productivity and plant resistance to CPB attacks. Activities were carried out through several stages, including socialization of the prospects for developing smallholder cocoa, training and practice on pruning, fertilization, rorak making, and direct field assistance. The results of the activities show an increase in farmers' knowledge and skills in good cocoa cultivation, marked by improvements in PCC planting material handling techniques and more consistent application of GAP. The survival rate of cocoa seedlings after mentoring exceeded 80%, accompanied by a decrease in the intensity of CPB attacks, as observed in the field. Farmers responded very positively to this program, as the mentoring helped improve cultivation practices and increase yields. Overall, this program contributed to promoting Wonorejo Village as a central village and a pilot project for smallholder cocoa farming in Jember Regency. Desa Wonorejo, Kecamatan Kencong, Kabupaten Jember memiliki potensi besar dalam pengembangan kakao rakyat. Pada tahun 2020, desa ini menerima bantuan bibit kakao seluas 3,5 ha dari Pemerintah Kabupaten Jember. Saat ini tanaman telah mulai berproduksi, namun petani menghadapi sejumlah kendala seperti kesulitan dalam penanganan bahan tanam Primary Clonal Cocoa (PCC) serta meningkatnya serangan Penggerek Buah Kakao (PBK). Selain itu, sebagian besar petani belum memahami secara utuh penerapan Good Agricultural Practices (GAP), sehingga produktivitas kebun belum mencapai potensi optimal. Program Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk meningkatkan kapasitas petani dalam penerapan GAP dan teknik pengelolaan PCC guna meningkatkan produktivitas serta ketahanan tanaman terhadap serangan hama PBK. Kegiatan dilakukan melalui beberapa tahapan, meliputi sosialisasi prospek pengembangan kakao rakyat, pelatihan dan praktik pemangkasan, pemupukan, pembuatan rorak, serta pendampingan langsung di lapangan.Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan petani dalam budidaya kakao yang baik, ditandai dengan perbaikan teknik penanganan bahan tanam PCC dan penerapan GAP secara lebih konsisten. Persentase hidup bibit kakao setelah pendampingan mencapai lebih dari 80%, disertai penurunan intensitas serangan PBK berdasarkan pengamatan lapangan. Respon petani terhadap kegiatan ini sangat positif karena pendampingan membantu memperbaiki praktik budidaya dan meningkatkan hasil panen. Secara keseluruhan, program ini berkontribusi dalam mendorong Desa Wonorejo menjadi Desa Sentral dan percontohan kakao rakyat di Kabupaten Jember.
Co-Authors . Usmadi Ahmad Ilham Tanzil Ahmad Nafi Aji Santoso Al amin, Muhammad Yordan Yuliano Amany, Alfiyyah Nur Andi Eko Wiyono, Andi Eko Anggraini, Febri Ankardiansyah Pandu Pradana Apriliyani, Mulia Dwi Nur Arum, Ayu Puspita Arum, Ayu Puspita Ayuningtyas, Putri Larasati Bambang Kusmanadhi Binuril Ma’rifah Bulqis, Malika Dewi, Lara Putri Kartika Dewi, Nilasari Diana Fauziah Dinata, Ferry Dwi Erwin Kusbianto Fadli Firmansyah Andrean Faisal Gunawan, Muhammad Farisi, Oria Alit Fauziah, Fithriyatul Febridayanti, Fika Gatot Subroto Giyarto Hasbi Mubarak Suud Helda Wika Amini Helda Wika Amini Herliani, Canserlita Puteri Herlina Herlina Herlina Herlina Hidayah, Satria Nurul Hidayah Ibanah, Indah Ika Purnamasari Irwanto Sucipto, Irwanto Kusmanadhi, Bambang Malvira Mega Febriyanti Maria Belgis Maulana, Juraisyki Iqbal Maulidana, Ach. Ariful Meliala, Susan Barbara Patricia Sembiring Mochammad Wildan Djatmiko Mochammad Wildan Jadmiko Mochammad Wildan Jadmiko Muhammad Ghufron Rosyady Muharja, Maktum Munandar, Denna Eriani Nadya Fairuz Soraya Nidya Shara Mahardika Nisak, Fauziatun Noer Novijanto Novendra, Dimas Ihza Noviana, Sulfi Nurcharisma, Adinda Nurhayadatul Haliza Nurrahmi, Tyas Putri Yulia nurul latifah Okti, Reski Dwi Patricia Sembiring, Susan Barbara Patricia SM, Susan Barbara Patricia SM., Susan Barbara Patricia, Susan Barbara Pramesti, Riska Ayu Rachmi Masnilah Ramadani, Prayogo Gilang Ramadhanti, Choirul Lisa Ratnasari, Tri Rena Yunita Rahman, Rena Yunita Ristiyana, Suci Rizka Maulida Fajriati Rizki Fitria Darmayanti Romdhon, Mochammad Syihab Rony, Zahara Tussoleha Rosania, Shela Rosyady, Muhammad Ghufron Rosyady, Muhammad Gufron Rufiani Nadzirah Rusdianto, Andrew Setiawan S, Setiyono Safa Rajni Ismaya Sari, Andini Permata Setiyono setiyono Setiyono Setiyono Setiyono Setiyono Sholeh Avivi Slameto Slameto Sofia Sofia Subroto, Gatot Sudarko Sudarko Sugeng Winarso Sugeng, Santoso Susan Barbara Patricia Sembiring Meliala Susan Barbara Patricia SM Suud, Hasbi Mubarak Tsania Afifatus Zahro Ummi Sholikhah Wildan Muhlison, Wildan Wulanjari, Distiana Yuli Hariyati Yunita, Vina Zalzabila Syafarinda Putri