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All Journal HAYATI Journal of Biosciences METAMORFOSA Journal of Biological Sciences Jurnal Veteriner Jurnal Biologi Udayana Agrikultura Biotika: Jurnal Ilmiah Biologi Indonesian Journal of Applied Sciences Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Biotropika Quagga Bioeksperimen: Jurnal Penelitian Biologi Pro-Life Jurnal Biodjati Bioma : Jurnal Biologi Indonesia Biosaintifika: Journal of Biology & Biology Education Jurnal Riset Akuakultur Jurnal Kreativitas PKM Indonesian Journal of Limnology Manilkara: Journal of Bioscience Journal of Fisheries & Marine
Desak Made Malini
Departemen Biologi, Fakultas Matematika Dan Ilmu Pengetahuan, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Journal : Pro-Life

 1 
PENGARUH PENAMBAHAN TEPUNG Spirulina fusiformis PADA PAKAN TERHADAP TINGKAT KECERAHAN WARNA IKAN KOI (Cyprinus carpio L.) Desak Made Malini; Tri Dewi K. P; Resty Agustin
Jurnal Pro-Life Vol. 5 No. 2 (2018): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Koi carp (C. carpio L.) is one of ornamental fish which has interesting color. The color of C. carpio L influenced its market price. Quality color of C. carpio L must be increased and it could be increased the market price of C. carpio L. Research aims to determine the effect of Spirulina fusiformis powder addition in diet to enhance color brightness of C. carpio L. The research method used was experimental with one factorial Randomized Complete Design with four treatments and six replicatoins. The concentration of S. fusiformis powder given was 1%, 3%, and 5%. Treatments were given for 28 days and next 28 days without S.fusiformis powder addition. The parameter observed was the color brightness of C. carpio L. The observations used Toca Color Finder (TCF). Data was analyzed statistically by ANOVA. The results showed that addition of S. fusiformis powder in diet influenced brightness color of C. carpio L. Feeding with 1% of S. fusiformis in diet resulted in a brighter color compared to other treatments and control on enhancement color brightness of C. carpio L. Results on TCF showed that level of color brightness of C. carpio L was increased. It can be concluded that adding of S. fusiformis powder in diet can increase brightness color of C. carpio L. Key words: Ciprinus carpio, Color brightness, Spirulina fusiformis.
PENGARUH RENDAMAN KAYU ANGIN (Usnea baileyi) DALAM NIRA SEGAR DAN NIRA REBUS TERHADAP HATI TIKUS (Rattus norvegicus) YANG TERPAPAR TIMBAL ASETAT Desak Made Malini; Iin Supartinah; Madihah Madihah; Andi Perdana
Jurnal Pro-Life Vol. 6 No. 3 (2019): November
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Lead acetate inhaled caused oxidative damage of liver due to the formation of free radicals. Ones of the plant thathas a high antioxidant content is Usnea baileyi. This study aims to examine the potency of fresh and boiled U.baileyi to reducing rats liver damage induced by lead acetate. This study used randomized complete design withnine treatments and three replications. Twenty seven male rats were randomly divided into 9 groups namely onepositive control group (given 100 mg/kb bw lead acetate), two negative control groups (given 1 ml fresh sap and 1ml boiled sap), three groups given U. Baileyi immersion treatment in fresh sap and three group treated U.Baileyi immersion in boiled sap with dose of 3,500 mg/kg BW, 6,000 mg/kg BW and 10,500 mg/kg BW afterinduced by 100 mg/kg BW lead acetate. Treatment was given orally for 15 consecutive days The results showedthat the morphology of rats treated with U. baileyi dosages of 6,000 mg/kg bw and U. baileyi 10,500 mg/kg b wboth in fresh sap and boiled sap had morphology that was not significantly different from negative controls.Whereas in the histological structure only the dose U. baileyi 10,500 mg/kg Bw did not show a significantdifference with negative cotrol. It can be concluded that the dose of U. baileyi 10,500 mg/kg Bw rats in boiled sapgave the best effect in reducing damage to liver histology of rats induced by lead acetate. Key words: lead acetate, liver, sap, Usnea baileyi,
POTENSI REGENERASI SEL SERTOLI DAN SEL LEYDIG TIKUS (Rattus norvegicus) MODEL DIABETES PASCA PEMBERIAN EKSTRAK ETANOL KULIT BUAH JENGKOL (Archidendron pauciflorum) Desak Made Malini; Nining Ratningsih; Nurullia Fitriani; Dwi Rahmi
Jurnal Pro-Life Vol. 7 No. 2 (2020): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Diabetes mellitus (DM) is a metabolic disease that causes disruption of spermatogenesis due to decreased numbers of Sertoli cells and Leydig cells. The aim of this study was to determine the potency of ethanol extract of Jengkol fruit peel (JFPEE) on increasing the regeneration of Leydig cells and Sertoli cells in diabetic rat models. This type of research is experimental research using a completely randomized design (CRD)with 5 treatments and 5 replications. Treatment was given orally for 54 consecutive days consisting of negative control (NC), positive control (PC), comparison (Glibenclamide dose 10 mg/kg BW), P1 and P2 (JFPEE dose 385 and 770 mg/kg BW). Diabetic induction was performed with streptozotocin dose 65 mg/kg BW in male Wistar rat except for NC group. The parameters observed were the number of Sertoli cells and Leydig cells in 25 seminiferous tubules.The results of histological structured showed that the highest number of Sertoly cells and Leydig cells were obtained in group P2 (4.40±0.55; 9.80±0.84) and it was not significantly different from the NC group (5.00±1.41; 12.20±2.77). It can be concluded that 770 mg/kg BW was the effective dose of JFPEE that can increase the regeneration of Sertoli cells and Leydig cells in diabetic rat models.Keywords: Jengkol Fruit Peel Ethanol Extract, Leydig Cells, Regeneration, Sertoli Cells.
Co-Authors . SUNARDI Adam Robisalmi, Adam Adnin Laila Amalia Shalihah Andi Perdana Anggraeni, Fajar ANNISA JOVIANI ASTARI Artati, Diah Asep Sopian Azalea Putri Bisri Mustofa Camellia Panatarani Damanhuri, Joni Haryadi Dea Rahman Khairunnisa Dita Aprila Khoirunnisa Dwi Rahmi Dzikrina Syahidah, Dzikrina Elsa Dwi Fauzany Emay Maulani Emilie Nuraida Erawan Fajar Anggraeni Fajar Anggraeni Firda Mohammad Firdous Hary Krettiawan Hikmat Kasmara I Made Joni Iin Supartinah Ikhsan Khasani Imron Imron Imron Imron, Imron Indriani Sasmita Johan Iskandar Joko Kusmoro Joko Kusmoro Kabul Fadilah Kamilawati, Fitri Kartiawati Alipin KEUKEU KANIAWATI Keukeu Kaniawati Rosada Khairul Syahputra, Khairul Kuntana, Yasmi Purnamasari Listiyowati, Nunuk Madihah Madihah Madihah Madihah Madihah Madihah Madihah Madihah Madihah Madihah Madihah Madihah, Madihah Melanie Melanie Melanie Melanie, Melanie Mia Miranti Rustama Miranti Ariyani Muliani, Reni Muliani, Reni Nadia Istiqomah Nana Media Nia Rossiana Nining Ratningsih Nining Ratningsih Nining Ratningsih Nining Ratningsih Nurullia Fitriani Octaviani, Regita Perdana, Andi Permana, Andre Dian Putri, Deviana Aulia Rani Maharani Reni Muliani Resty Agustin Ruly Budiono Sairandri Dyah Harjanti, Sairandri Dyah Sofia Dorothy SRI WULANDARI sunardi sunardi Supartinah, Iin Syifa Yolanda TEGUH HUSODO TEGUH HUSODO Tia Setiawati Tia Setiawati Tia Setiawati Tri Dewi K. P Tri Dewi Kusumaningrum Pribadi Tri Mayanti Virita Rossa Pratiwi Vita Novianti Wahyu Pamungkas Wawan Hermawan Wawan Hermawan Wawan Hermawan Wawan Hermawan Wawan Hermawan Wildanul Furqon Yasmi Purnamasari Kuntana