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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Reaktor METANA Agrikultura Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Jurnal Tanaman Industri dan Penyegar Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Teknologi Pertanian agriTECH Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JOIN (Jurnal Online Informatika) Jurnal Penelitian Pertanian Terapan IDJP (Indonesian Journal of Pharmaceutics) Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri Journal Of Chemical Process Engineering (JCPE) JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Kartika Kimia Jurnal Teknologi Pertanian Andalas JOISIE (Journal Of Information Systems And Informatics Engineering) Journal of Industrial and Information Technology in Agriculture Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) International Journal of Applied Sciences and Smart Technologies Jurnal Perangkat Lunak AgriHumanis: Journal of Agriculture and Human Resource Development Studies AgriHealth: Journal of Agri-food, Nutrition and Public Health AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Sistem Informasi Triguna Dharma (JURSI TGD) International Journal of Science and Environment Jurnal Berdaya Journal Of Chemical Process Engineering al Kimiya : Jurnal Ilmu Kimia dan Terapan Cognitia : International Engineering Journal
Efri Mardawati
Faculty Of Agricultural Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung- Sumedang KM 21, Jatinangor 45363, Indonesia
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Journal : JOIN (Jurnal Online Informatika)

 1 
Feasibility Testing of a Household Industry Food Production Certificate Using an Expert System with Forward Chaining Method Irfan Ardiansah; Fajri Efatmi; Efri Mardawati; Selly Harnesa Putri
JOIN (Jurnal Online Informatika) Vol. 5 No 2 (2020)
Publisher : Department of Informatics, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/join.v5i2.579

Abstract

Quality and safe food products are the basic right of every consumer, including food products produced by small and medium industries. Good food production is an important factor in meeting quality standards or food safety licensing requirements. In setting standards, the government also plays an important role in providing direction and assistance to small and medium industries on achieving the specified quality standards. During this time the process is still carried out in a conventional manner directly to the industry. This conventional process is still considered ineffective by seeing the low level of business actors’ knowledge of the standards for Good Food Production Practice (GFPP). So, with this lack of knowledge, business actors’ interest in making food licensing is low. This study designed the application of an expert system that stimulates and provides an illustration for a standards assessment of Good Food Production methods. This research was conducted using Object Oriented Programming (OOP) engineering method for program development and using forward chaining for reasoning methods. This research proved that the application of an expert system for licensing due diligence can function in accordance with standards set by the government.
Feasibility Testing of a Household Industry Food Production Certificate Using an Expert System with Forward Chaining Method Ardiansah, Irfan; Efatmi, Fajri; Mardawati, Efri; Putri, Selly Harnesa
JOIN (Jurnal Online Informatika) Vol. 5 No 2 (2020)
Publisher : Department of Informatics, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/join.v5i2.579

Abstract

Quality and safe food products are the basic right of every consumer, including food products produced by small and medium industries. Good food production is an important factor in meeting quality standards or food safety licensing requirements. In setting standards, the government also plays an important role in providing direction and assistance to small and medium industries on achieving the specified quality standards. During this time the process is still carried out in a conventional manner directly to the industry. This conventional process is still considered ineffective by seeing the low level of business actors’ knowledge of the standards for Good Food Production Practice (GFPP). So, with this lack of knowledge, business actors’ interest in making food licensing is low. This study designed the application of an expert system that stimulates and provides an illustration for a standards assessment of Good Food Production methods. This research was conducted using Object Oriented Programming (OOP) engineering method for program development and using forward chaining for reasoning methods. This research proved that the application of an expert system for licensing due diligence can function in accordance with standards set by the government.
Co-Authors Abil Fadila Ade Moetangad Kramadibrata Adiyaksa, Narendra Bagus Agung Tri Mulyono Agus Try Hartono Agustien, Shilvya Dewi Ahmad Fadhlul Kamal Aisyah Hanifah Alifa Putri Anarghya Amaliyah, Putri Rizqi Amelia Hariry Amelia Hariry Anas Bunyamin Andi Trirakhmadi Anggraini, Sulistina Anindya Rahmana Fitri Anting Wulandari Anting Wulandari Anting Wulandari Arie Hardian Arina Sabila Nurhidayat Asri Widyasanti Atiek Rostika Noviyanti Awaly Ilham Dewantoro Bambang Nurhadi Boy Macklin Pareira Prawiranegara Budi Mandra Harahap Budi Mandra Harahap Dara Nadira Daulay Darmawan, Ridho Dedy Prijatna Desy Nurliasari Desy Nurliasari Desy Nurliasari Desy Nurliasari Suparno Dewantoro, Awaly Ilham Diah Meilany Dwi Purnomo Dwi Wahyuda Wira Dwi Wahyudha Wira Edy Suryadi Een Sukarminah Efatmi, Fajri Eki Dwiyan Saputra Eko Heri Purwanto Eko Heri Purwanto Elazmanawati Lembong Elni Hazar Indriantini Emanuela Rae Alodia Emilda Ayu Febrianti Endah Wulandari Fadhlurrahmah, Jauhar faizal syahmurman Fajri Efatmi Fathia Salsabila Emmaputri Fauzan, Muklis Fitry Filianty Ghina Haura Tsamarah Hana Nur Fitriana Handarto Hanifah, Aisyah Hanni Listia Furi Harahap, Budi Mandra Hariry, Amelia Haryono Haryono Hendri Hermawan Adinugraha Herlina Marta Hilda Ayu Aulia Imas Siti Setasih Imas Siti Setiasih In-In Hanidah Indah Mayangsari Putri Setiawan Indah Mega Kartini Insy Alimatun Hasanah Irfan Ardiansah Ismiatun Ismiatun Januardi Kasbawati Kasbawati Lubis, Muhammad Adly Rahandi M. Ade Moetangad Kramadibrata M.T.A.P. Kresnowati Maqsudi, Shobir Muntahal Marleen Herudiyanto Maulid, Muhammad Rifqi Maulida Rahmah, Devi Ma’amor, Azman Meilanny Budi Santoso Mimin Muhaemin Mochamad Djali Mohammad Djali Muhammad Saukat Mulyono, Agung Tri Munajat Munajat Nadya Maharani Nanang Masruchin Nanang Masruchin Nandi Sukri Natasha Putri Siahaan Norisca Aliza Putriana Norisca Aliza Putriana Norisca Aliza Putriana, Norisca Aliza Nurliasari, Desi Nurliasari, Desy Nurlilasari, Puspita Nurriyanti, Anggita Halimah Nurul Afifah Octaviana Nofiarno Putri Okta Paulia Panguji Raja Sinurat Puji Lestari Puntigavere Dante R. Sheila Kusumawardhani Rafli, Muhammad Rahadatul 'Aisy Rahmawati, Rahmi Ratih Siswanina Putri Rifaldy, Dhifal Dui Riska Surya Ningrum Rizika Wulandari Rizki Sendi, Cahyani Robi Andoyo Roby Andoyo Roni Kastaman Rosalinda, s S. Rosalinda S. Rosalinda, S. Saefudin, Saefudin Samsul Huda Samsul Huda Santoso, Meilanny Budi Sarifah Nurjanah Sarinarulita Rosalinda Selly Harnesa Putri Setasih, Imas Siti Setiadi, Tjandra Shidqi Syauqi Silvia Oktavia Nur Yudiastuti Silvia Yudiastuti Siti Nurhasanah Sri Suhartini, PhD Sumanti Debby Moody Sumirat, Riska Surya Martha Pratiwi Tensiska, Tensiska Tita Rialita Totok Herwanto Totok Pujianto Tri Yuliana Wahyu Daradjat Yana Cahyana Yazid Bindar Yazid Bindar Yoga Windu Wardhana Yunita Hasnah Devina