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All Journal Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Organisasi Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Informatika International Journal of Renewable Energy Development JDM (Jurnal Dinamika Manajemen) Dinamika Pendidikan Al-Iqtishad : Jurnal Ilmu Ekonomi Syariah (Journal of Islamic Economics) Journal of Economics, Business, & Accountancy Ventura Journal of Regional and City Planning Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan EDULITE: Journal of English Education, Literature and Culture Economic Education Analysis Journal INDONESIAN JOURNAL OF CRIMINAL LAW STUDIES International Research Journal of Business Studies (E-Journal) International Journal of Supply Chain Management Aptisi Transactions on Technopreneurship (ATT) Jurnal Sosial Ekonomi Pekerjaan Umum JURNAL PANGAN JOISIE (Journal Of Information Systems And Informatics Engineering) Tourism Scientific Journal Jurnal Agrium Indonesian Journal of International Law Indonesian Journal of Devotion and Empowerment (IJDE) Journal of Applied Agricultural Science and Technology Journal of Innovation Research and Knowledge Policy Brief Pertanian, Kelautan, dan Biosains Tropika SASI International Research Journal of Business Studies Society
Marimin Marimin
Pendidikan Ekonomi FE Unnes
Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Transportation Other

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INTEGRATION OF SCOR AND FUZZY AHP FOR LOCATION SELECTION OF EDIBLE WHITE COPRA AGRO-INDUSTRY Wardah, Siti; Marimin, Marimin; Sudarwati, Wiwik; Marfuah, Umi
Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2023.33.3.216

Abstract

The selection of agro-industry location is essential in establishing, growing, and relocating agro-industrial systems for all forms of product development. In this regard, white copra has displayed a great economic potential due to export demand. To response this challenge, Indragiri Hilir Regency in Riau Province might become the most promising area since the location is lack of agroindustrial activity. Such condition leads to a excessive supply of coconut, which is in turn, causing the low price. This work aimed determine the best location for developing agroindustry for edible white copra based on multiple criteria. According to the findings, this research successfully created a new integration SCOR with Fuzzy AHP based on a multiple-criteria approach. At the first and second level, each option has equal rate of importance for each attribute and metric, while at the third level, corresponding to the highest importance, is the adaptability for increased shipping, procurement cost, days for coconut inventory, days for edible white copra stock. The fourth level, also corresponding to the highest importance, includes standard conformity, transportation facility, and the percentage of orders with the correct content. Based on the analysis, the locations showing the highest to the lowest importance were Tembilahan Hulu (0.194), Tempuling (0.152), Batang Tuaka (0.160), Kempas (0.118), Kuala Indragiri (0.100), Tembilahan (0.100), Teluk Belengkong (0.087), Pelangiran (0.080), and Enok (0.072). This research is expected to increase the development of edible white copra agroindustry in the Regency of Indragiri Hilir. Keywords: integration, SCOR, FUZZY AHP, multicriteria, edible white copra
RANCANG BANGUN RANTAI PASOK AGROINDUSTRI SORGHUM DI JAWA BARAT: KAJIAN LITERATUR DAN AGENDA RISET Prasetyani, Rini; Marimin, Marimin; Arkeman, Yandra; Sugiarto, Sugiarto
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.75a

Abstract

Sorghum is a local food ingredient, and as it grows, it has the potential to reduce reliance on imported food. From the roots to the fruit, sorghum crops can be processed into a variety of food products, crafts, and medicines. Currently, sorghum flour is only available through imports. Supply Chain Analytics, Value Chain Management, Big Data, Supply Chain Performance, and Decision Support Systems are the five defined components of a sustainable supply chain. In the future, this research covered Decision Support Systems to Improve Unequal Profits Among Farmers, Supply Chain Management Strategies, and Supply Chain Performance to Increase Productivity. Several journals were collected by the author using the Publish or Perish 8 software, including Scopus 200 journals and databases Science Direct 145, and aside from that, there is knowledge of book literature as well as knowledge of other sciences. Then, using the VOS viewer software, look for novelty to see the novelty of previously unstudied relationships. This study's novelties include methodology and substance, such as: 1. production technology for managing the design and construction of a sustainable supply chain model for the agroindustry of sorghum; 2. Choosing sorghum and estimating demand for sorghum and sorghum products using technology in the supply chain. 3. Develop a partnership performance model for the sorghum cultivation business and identify sorghum production supplies in the supply chain. supply, 4. Create a distribution model and design a transportation network for sorghum products in the supply chain. Keywords: inventory forecasting, sorghum supply chain, transportation, PRISMA
Strategic Architecture in Poultry Company Oktavia, Erlinda; Marimin, Marimin; Djohar, Setiadi
JDM (Jurnal Dinamika Manajemen) Vol 8, No 2 (2017): September 2017
Publisher : Department of Management, Faculty of Economics and Business, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jdm.v8i2.12764

Abstract

The purpose of this study is to identify factors in the external environment affecting the poultry industry, analyze the business integration process of the company and know its internal factors, analyze the future of the poultry industry in Indonesia and formulate the strategic architecture of  PT Sierad Produce Tbk (SIPD) and its priority importance. Respondents in this study were determined using purposive sampling method. While the research method used is descriptive-qualitative with case study approach and using Analytical Hierarchy Process (AHP) as priority determination of interest.. The results of the research are several alternative SIPD strategy based on the main objective of the company, that is maximizing corporate integration, product development and market development. A strategic map as a strategic architecture design lane is created to illustrate the execution time of each alternative strategy. The business integration process at SIPD is currently not optimally developed, meaning that every stage of the production process is still a profit center. Achieving institutional markets with a contractual approach proves to ensure product survival.
ANALISIS POTENSI WISATA KEBUGARAN DI HUTAN GUNUNG BROMO KARANGANYAR JAWA TENGAH Wijaya, Deria Adi; Marimin, Marimin; Nanang Wijayanto; Muhammad Luqman Taufiq; Bonifasia Yuniar Rifani; Novi Wulandari
Journal of Innovation Research and Knowledge Vol. 4 No. 6: Nopember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i6.8863

Abstract

Pariwisata kebugaran telah menjadi salah satu tren global yang semakin berkembang seiring dengan meningkatnya kesadaran masyarakat akan pentingnya menjaga kebugaran. Di Indonesia, potensi wisata kebugaran sangat besar, terutama di daerah-daerah yang memiliki keindahan alam yang mendukung aktivitas kebugaran. Salah satu lokasi yang memiliki potensi tersebut adalah Hutan Gunung Bromo di Karanganyar, Jawa Tengah. Penelitian ini bertujuan untuk menganalisis potensi wisata kebugaran yang ada di daerah tersebut, serta memberikan rekomendasi bagi pengembangan pariwisata kebugaran berbasis alam. Penelitian ini menggunakan metode penelitian kualitatif dengan teknik pengumpulan data berupa observasi, wawancara mendalam, studi dokumen, dan studi Pustaka. Hasil analisis menunjukkan bahwa Hutan Gunung Bromo memiliki potensi besar untuk dikembangkan sebagai destinasi wisata kebugaran. Dengan memanfaatkan daya tarik alam, meningkatkan aksesibilitas, memperbaiki fasilitas, dan melibatkan masyarakat lokal, kawasan ini dapat menarik lebih banyak wisatawan yang mencari pengalaman kebugaran yang holistik.
Reproduksi Budaya Pambiwara dalam Upacara Pernikahan Adat Jawa Wijaya, Mahendra; Pujihartati, Sri Hilmi; Sudarsana, Sudarsana; Marimin, Marimin; Rahmawati, Triana
Society Vol 12 No 2 (2024): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v12i2.672

Abstract

This article explores the efforts of Sanggar Permadani in developing, preserving, and sustaining Javanese culture. The primary focus of the Javanese cultural heritage preserved by Sanggar Permadani is pambiwara, individuals responsible for organizing and guiding traditional Javanese ceremonial events. This preservation is crucial as fewer people are performing traditional Javanese wedding ceremonies and employing the services of pambiwara. This qualitative study employs an ethnographic approach, with data collected through observations, interviews, and documentation. The findings reveal that Sanggar Permadani has successfully preserved Javanese culture by training new generations of pambiwara through annual courses or training sessions held over five months. All participants are of Javanese descent and come from diverse educational backgrounds. To date, Sanggar Permadani has graduated 20 cohorts. The findings align with Pierre Bourdieu’s theory of cultural capital and embodied state, which posits that individuals shape their identity based on cultural capital and educational investment imparted from birth.
Model Kontribusi Aset Pengetahuan dalam Memfasilitasi Proses Penciptaan Pengetahuan pada Koperasi Susu Sukmawati, Anggraini; Maarif, M Syamsul; Marimin, Marimin; Hardjomodjojo, Hartrisari; Indrasti, N S
Jurnal Manajemen dan Organisasi Vol. 1 No. 1 (2010): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (596.027 KB) | DOI: 10.29244/jmo.v1i1.14150

Abstract

Given the crucial role of knowledge creation in contemporary business enterprises, a fundamental question arises: what processes are facilitating knowledge creation?  This study aims to find the answer.This study investigates the interrelations among four categories of knowledge assets (experiential, conceptual, systemic, and routine) and four categories of SECI model for knowledge creation processes (socialization, externalization, combination , and internalization). In our framework, we argue that different types of knowledge assets may have differing influences on knowledge creation. In order to test the feasibility of this framework, we conducted an empirical research exercise.  Data were collected from three dairy cooperations in Java, Indonesia through a survey instrument. A total of 105 usable responses were analysed. We employed regression analysis, ANOVA and canonical correlation analysis to examine the separate correlations. We identified four responses interrelationhips from this study. Compared to other knowledge assets, conceptual knowledge assets have a greater effect on socialization of knowledge creation process. Experiential knowledge assets have  a greater effect on combination. Routine knowledge assets have a greater effect on externalization of knowledge creation process. Systemic knowledge assets have a greater effect on internalization of knowledge creation process.
Identifikasi dan Evaluasi Risiko Manajemen Rantai Pasok Komoditas Jagung dengan Pendekatan Logika Fuzzy Suharjito, Suharjito; Marimin, Marimin; Machfud, Machfud; Haryanto, Bambang; Sukardi, Sukardi
Jurnal Manajemen dan Organisasi Vol. 1 No. 2 (2010): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.692 KB) | DOI: 10.29244/jmo.v1i2.14157

Abstract

To meet the needs of the national corn on the feed industry that requires a continuous supply of raw materials with a definite quantity throughout the year, in the national maize production conditions that is not continuous and fluctuating, it is necessary supply planning and storage methods to avoid the risk of maize corn supply crisis form of food shortages or rising feed prices. One method is to apply the concept of supply chain risk management. The high level of dependence and complexity of networks makes supply chain of agricultural products supply chain is becoming more vulnerable to interference. The risk of supply chain disturbance can occur internally (the relation between the organization with a network of suppliers) and external (between network suppliers with the environment). Therefore it is necessary to identify and evaluate supply chain risks in order to avoid continuing problems that can occur at any point in the supply chain network. The objective of this study is to describe the model of identification and evaluation for maize supply chain risk. This model can be used to identify the dominant risk factors and variables at each level of supply chain so that it will be obtained appropriate recommendations action to anticipate them. Risk identification will be conducted with fuzzy AHP approach and risk evaluation would be done by using fuzzy logic with data input form the opinion of several experts maize supply chain.
Reducing Potato Cyst Nematode Attack on Granola L. with in-Vitro and ex-Vitro G0 Seed Production Yusianto, Rindra; Marimin, Marimin
Agrium Vol 21 No 2 (2024)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v21i2.16455

Abstract

Potato  Cyst  Nematode/PCN (Globodera  rostochiensis) attack is  the  most  critical  risk  in  potato farming. The attack was marked by a decrease in the production of up to 60%. The objectives of this study were to reduce postharvest losses due to PCN attacks on Granola L and to compare yields from G2 and G0 seeds. This research was conducted in 5 districts (N1, N2, N3, N4, and N5) in Wonosobo Regency, Central Java, Indonesia. The method used in this study was the comparison of yields from G2 and G0 seeds in the same area, considering temperature (V1) and altitude (V2). The results showed that Granola L from G2 seeds for 100 days after planting was 15.9 tons/ha, while the results for G0 seeds in the same field increased to 12.18 tons/ha. In G2 seeds, 52 cysts/100 ml of soil were obtained, while in G0 seeds, cysts were not accepted. Combining G0 seeds in vitro and ex-vitro on Granola L can reduce PCN attacks and increase yields by up to 73%. Conducting experiments with other cultivars, such as the Atlantic and Agria, is necessary for further research.
Business Process Reengineering Of Funding On Indonesia’s Islamic Banks Nur Widigdo, Aslam Mei; Marimin, Marimin; Fahmi, Idqan; Beik, Irfan Syauqi
Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah Vol. 8 No. 1 (2016)
Publisher : UNIVERSITAS ISLAM NEGERI SYARIF HIDAYATULLAH JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aiq.v8i1.2506

Abstract

This research attempts to analyze the value chain of Islamic banking business processes and to develop a business processes model on depositors’ funds in order to improve the performance of Islamic banks. Four models of Islamic banking operating in Indonesia are used as the objects of the study. This research applies qualitative study (exploratory) approach and utilizes primary data obtained from questionnaire and interviews. This data are then processed by value stream mapping and process activity mapping. This study shows that the waiting time for services is the sub-stage of business process that does not have value added and categorized as pure waste based on VSM criteria.The reengineering of business process of the third party fundraising may reduce collection time up to 1490 minutes for corporate customer and 22 minutes for individual customer.DOI: 10.15408/aiq.v8i1.2506
Mutu fisikokimia dan mikrobiologi rajungan (Portunus pelagicus) hasil tangkapan di Kabupaten Rembang, Jawa Tengah: Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java Sari, Rodiah Nurbaya; Marimin, Marimin; Uju, Uju; Riani, Etty; Sukoraharjo, Sri Suryo; Hastarini, Ema; Priyono, Franciscus Edi; Zulkifli, Sunarto; Wicaksono, Arief
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 1 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i1.57136

Abstract

Rajungan (Portunus pelagicus) merupakan komoditas perikanan yang menjadi andalan ekspor Indonesia, umumnya dalam bentuk daging rebus kupas beku dan bersifat mudah rusak. Tingginya potensi penangkapan dan pemanfaatan daging rajungan, maka tujuan penelitian adalah menentukan mutu fisikokimia dan mikrobiologi rajungan hasil tangkapan di Kabupaten Rembang, Jawa Tengah. Sampel yang digunakan adalah rajungan segar beku, rebus beku, dan daging rebus yang dikupas oleh rumah tangga nelayan dan miniplants. Analisis yang dilakukan, yaitu yield, kadar protein, profil asam amino, TVB-N, cemaran mikrob, dan logam berat. Hasil penelitian menunjukkan yield 28,36-42,34%, kadar protein 17,98±0,64 dan 21,24±1,47% (bb), jumlah lisina 1,79-1,87%, asam glutamat 4,05-4,78% (b/b), hardness 22,145-38,096 N, dan cohesiveness 0,476-0,638. Nilai TVB-N rajungan (segar dan rebus) dan daging rajungan antara 9,51±1,67-54,68±0,00 mg N/100 g sampel. Daging rajungan tidak ditemukan Salmonella (negatif), Escherichia coli < 0,3 APM/100 g sampel, dan ALT 6,15×108 CFU/g sampel. Cemaran logam berat daging rajungan, yaitu Pb 0,12±0,09 mg/kg sampel, Cd 0,15±0,12 mg/kg sampel, dan Hg 1,48±0,71 mg/kg sampel. Rajungan hasil tangkapan di Kabupaten Rembang memiliki kualitas yang baik. Logam berat Hg yang ditemukan pada daging rajungan kupas di miniplants berada di atas ambang batas yang diizinkan, masih harus memerlukan pengujian lebih lanjut.
Co-Authors Adang Samsudin S., Adang Samsudin Ade Rustiana Adi, Yustia Atsanatrilova Alfiano Johanes Frans Ali Djamhuri Alia Reza Audina Alin Budiani Rizky, Alin Budiani Ana Feronita, Ana Anggraini Sukmawati Ardiani Nafistanti, Ardiani Ardiansyah, Zulfadli Arief Wicaksono, Arief Artikanur, Salis Deris ASEP SAEFUDDIN Askuri, Rida Fatwa Aslam Mei Nur Widigdo Asrol, Muhammad Baidowi, Taufiq Bambang Haryanto Bayu Cunda Satria Bestari Dwi Handayani Bonifasia Yuniar Rifani Deby Sylvia Supardi Deria Adi Wijaya Dheananda, Azahra Aulia Dian Pratiwi Elisa Anggraeni, Elisa Ema Hastarini Eriyatno . Erliza Hambali Erliza Noor Ernan Rustiadi Ernawati Ernawati Etty Riani Farih Mansur, Farih Fitri Lutfi’ah, Amila Fitriyati, Novia Hadi Susilo Arifin Handaya Handaya Hardianto, Andi Hardjomodjojo, Hartrisari Haristu, Anggra Harnanik Harnanik, Harnanik Hengky Pramusinto Herry Purnomo Herry Susanto Idqan Fahmi Inaiya, Agstalia Reska Indah Tri Lestari, Indah Tri Indrawan, Dikky Irfan Syauqi Beik Ismiyati Ismiyati Junita Sesarianti, Junita Kholifatul Kurnia Rohmah, Kholifatul Kurnia Krisdiana Krisdiana, Krisdiana Lukman Khairudin, Lukman Luky Adrianto M. Syamsul Maarif Machfud Machfud Mahendra Wijaya Marlina Marlina Mevita, Dunya Fara Moh. Yani Muh. Yusram Massijaya Muhamad Syukur Muhammad Alkaff Muhammad Luqman Taufiq N S Indrasti Nanang Wijayanto Nanda Rahadiansyah, Muhammad Nanik Suryani Nasta Kinarya, Caroline Gema Nina Oktarina Nina Sevani Novi Anggraeni Rukmana, Novi Anggraeni Novi Wulandari Nugraheni, Nadiya Kusuma Nurlatifah, Hanny Oktavia, Erlinda Oktavia, Erlinda P. Eko Prasetyo Persada,, Citra Priyono, Franciscus Edi Pujihartati, Sri Hilmi Raden Dikky Indrawan Retno Astuti Retno Tanding Suryandari Rika Ampuh Hadiguna Rini Prasetyani, Rini Rodiah Nurbaya Sari, Rodiah Nurbaya Roedhy Poerwanto Roudlotun Najihah, Roudlotun Ruchyat Deni Djakapermana Rudi Irianto, Rudi Safriyana, Safriyana Santun R.P. Sitorus SATRIYAS ILYAS Setiadi Djohar Setyawan, Lazarus Tri Shaula Keumala Shelvie Nidya Neyman Sholikah, Mar'atus Siti Wardah, Siti Slamet, Alim Setiawan Sofiyessi, Ermia Sri Martini Sri Nurdiati Sudarsana Sudarsana Sugiarto S Suharjito Suharjito, Suharjito Suhermini Suhermini, Suhermini Sukardi Sukardi Sukoraharjo, Sri Suryo Sularto, RB Sularto, RB. Sutrisno, Sutrisno Suwarsinah, Heny Taryono, Taryono Tias, Fera Cahyaning Triana Rahmawati Trisilawaty, Cory Uju Uju Umi Marfuah Verry Riyanto Wibowo, Raden Bagus Tri Joko Widiatmaka Wijaya, Deria Adi Wiwik Sudarwati Yandra Arkeman Yehezkiel Betsy Aldion Yudi Setiawan Yuli Yanti Yurianto Yurianto Yusianto Rindra Zulkifli, Sunarto