Claim Missing Document
Check
Articles

Found 34 Documents
Search

The Impact of Counseling on Patient Compliance with Antihypertensive Medication: A Literature Review Iskandar Jioe, Yulius; Patonah, Patonah; Mulyani, Yani
Jurnal Health Sains Vol. 5 No. 7 (2024): Journal Health Sains
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jhs.v5i7.1312

Abstract

Hypertension is one of the main risk factors for heart problems. Apart from causing heart failure, hypertension can result in kidney failure and cerebrovascular disease. Patient behavior with high sodium and fat intake, unhealthy lifestyle and low compliance with taking antihypertensive medication can result in the failure to achieve therapeutic goals resulting in a decrease in the quality of life of hypertensive patients. Therefore, a method is needed to improve these things, one of which is the counseling method. The counseling method used is medication-taking counseling. The results of this research use the journal review method by analyzing 6 national journals and inter national journals. The results of the study explain that non-adherence to antihypertensive treatment not only has a major impact on blood pressure control, but also on cardiovascular morbidity and mortality. Therefore, clinical pharmacy services provided by pharmacists in pharmacies in the form of counseling are very important to achieve success. Various studies show that counseling provided by pharmacists and PILS (Patient Information Leaflets) has an influence on the level of compliance in taking anti-hypertension medication.
ABCDE PANGKAL PENTING CEGAH STUNTING DESA MELATIWANGI Tambunan, Irisanna; Mulyani, Yani; Triandini, I Gusti Agung Ayu Hari; Dirgahayu, Inggrid; Sari, Mela Mustika; Melysa, Melysa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19700

Abstract

ABSTRAKDesa Melatiwangi merupakan desa yang terdapat di wilayah Kecamatan Cilengkrang, Kabupaten Bandung. Terdapat beberapa permasalahan diantaranya yaitu kurangnya gizi pada balita, anak-anak, ibu hamil. Hasil riset Kesehatan dasar terakhir prevalensi stunting di Kabupaten Bandung khususnya di Desa Melatiwangi sudah masuk zona kuning yang artinya masyarakat beresiko terkena stunting. Salah satu upanya yaitu ABCDE Pangkal Penting Cegah Stunting Desa Melatiwangi (Centing Delangi) adalah langkah penting dari Kementerian Kesehatan dalam pencegahan stunting. Pangkal Penting merupakan singkatan dari panganan lokal pencegah stunting. Inovasi ini hadir karena ingin memaksimalkan panganan lokal di sekitar masyarakat hal ini dilakukan untuk pencegahan stunting. Secara umum terdapat 6 zat gizi yang dibutuhkan oleh tubuh salah satunya yaitu protein merupakan zat yang membantu untuk membangun sel tubuh sehingga sangat penting bagi balita yang berada dalam tahap pertumbuhan dan perkembangan. Pentingnya asupan nutrisi yang adekuat karena semakin rendahnya konsumsi zat gizi pada balita, maka semakin berisiko mengalami stunting. Tujuan pengabdian masyarakat kali ini yaitu meningkatkan derajat kesehatan masyarakat, meningkatkan pengetahuan, kesadaran dan kepedulian masyarakat mengenai stunting dan meningkatkan kreativitas masyarakat dalam upaya pencegahan stunting melalui pengolahan bahan pangan bergizi berbasis sumber daya pangan lokal. Tahapan kegiatan meliputi: survei lokasi, perizinan, persiapan, penyuluhan, evaluasi. Metode pelaksanaan dengan sosialiasi dan demonstrasi pengolahan panganan lokal. Dari hasil pemberian kuesioner kepada masyarakat Desa Melatiwangi (22 responden) menunjukkan bahwa ada peningkatan pengetahuan masyarakat Desa Melatiwangi tentang stunting setelah penyuluhan yaitu sebesar 27,27% dengan nilai akhir rata-rata 75.45 (kategori baik). Kata kunci: gizi; melatiwangi; panganan local; stunting. ABSTRACTMelatiwangi Village is one of the villages in the Cilengkrang District, Bandung Regency. There are several problems including lack of nutrition in toddlers, children, pregnant women. The results of the latest basic health research on the prevalence of stunting in Bandung Regency, especially in Melatiwangi Village, have entered the yellow zone, which means the community is at risk of stunting. One of the efforts, namely ABCDE, The Main Principles to Prevent Stunting in Melatiwangi Village (Centing Delangi) is an important step from the Ministry of Health in preventing stunting. Pangkal Penting is an abbreviation for local food to prevent stunting. This innovation is present because we want to maximize local food in the community, this is done to prevent stunting. In general, there are 6 nutrients needed by the body, one of which is protein, which is a substance that helps to build body cells, so it is very important for toddlers who are in the growth and development stage. The importance of adequate nutritional intake is because the lower the consumption of nutrients in toddlers, the greater the risk of experiencing stunting. The aim of this community service is to improve the level of public health, increase public knowledge, awareness and concern regarding stunting and increase community creativity in efforts to prevent stunting through processing nutritious food based on local food resources. Activity stages include: location survey, licensing, preparation, counseling, evaluation. The implementation method is socialization and demonstration of local food processing. The results of giving questionnaires to the people of Melatiwangi Village (22 respondents) showed that there was an increase in the knowledge of the people of Melatiwangi Village about stunting after counseling, 27.27% with an average final score of 75.45 (good category). Keywords: nutrition; melatiwangi; local food; stunting.
Article review: The role of probiotics in maintaining balance intestinal microbiota on diarrhea infection therapy Solihah, Nurlaella; Mulyani, Yani; Kaniawati, Marita
Science Midwifery Vol 13 No 5 (2025): Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v13i5.2165

Abstract

Diarrhea infections are a significant global health problem, especially in developing countries and can be caused by bacterial, viral or parasitic infections. Antibiotics are often given times ineffective in long-term use and risk disrupting the balance of intestinal microbiota. So that probiotics are needed that come from living microorganisms that provide health benefits if consumed in sufficient quantities. Review This article aims to review the role of probiotics in maintaining the balance of intestinal microbiota and their effectiveness in diarrheal infection therapy. Through literature analysis, several probiotic strains such as Lactobacillus and Bifidobacterium have shown their ability to inhibit the growth of pathogens, such as Escherichia coli and Clostridium difficile, through nutrient competition, production of antimicrobial substances, and immune modulation. This article concludes that probiotics have great potential as an additional therapy that is safe, effective and has minimal side effects in treating diarrheal infections. However, further studies are needed to determine the optimal dose, duration of use, and effectiveness of probiotics in various populations and types of diarrhea.
Effects of Various Dietary Patterns on Total Cholesterol, Triglycerides, HDL, and LDL in Male Wistar Rats Mulyani, Yani; Kaniawati, Marita; Fajeri, Nur Iman
International Journal of Health, Medicine, and Sports Vol. 3 No. 4 (2025): International Journal of Health, Medicine, and Sports
Publisher : Corespub

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijhms.v3i4.272

Abstract

Atherosclerosis is a cardiovascular disorder characterized by lipid plaque buildup in arterial walls. Lipid profile is a critical factor in the risk of developing atherosclerosis and is strongly influenced by dietary patterns. This study aimed to investigate the effects of ketogenic, ketofastosis, and high-fat–high-carbohydrate (HFHC) diets on the lipid profile—including total cholesterol, triglycerides, HDL, and LDL—compared to a standard diet in male Wistar rats. Male Wistar rats were divided into four dietary groups: standard, ketogenic, ketofastosis, and HFHC. Each group was fed its respective diet for 30 days. On day 31, lipid profile parameters were measured using an automatic analyzer (COBAS C-311®), and body weight was also recorded. No significant differences were found in body weight or total cholesterol among the groups (p > 0.05). Both ketogenic and ketofastosis diets reduced triglyceride levels, with only the ketofastosis group showing a statistically significant reduction (p < 0.05). The HFHC diet increased triglyceride levels, though not significantly (p > 0.05). All three experimental diets significantly increased HDL levels (p < 0.05), with the ketofastosis diet showing the greatest effect. Additionally, all three diets significantly decreased LDL levels (p < 0.05). Ketogenic, ketofastosis, and HFHC diets positively affected lipid profiles by improving HDL and reducing LDL levels in Wistar rats. Among these, the ketofastosis diet demonstrated the most favorable lipid-modulating effects.