Article Per Year (5 Year)
p-Index From 2021 - 2026
3.492
P-Index
This Author published in this journals
All Journal CHEMICA Jurnal Teknik Kimia World Chemical Engineering Journal FLYWHEEL : Jurnal Teknik Mesin Untirta JURNAL INTEGRASI PROSES Teknika: Jurnal Sains dan Teknologi EduChemia: Jurnal Kimia dan Pendidikan Jurnal Kimia dan Kemasan Jurnal Pengabdian Dinamika Communication in Food Science and Technology
Muhammad Triyogo Adiwibowo
Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Transportation Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search
Journal : JURNAL INTEGRASI PROSES

 1   2 
PENGARUH PENAMBAHAN LILIN LEBAH DAN GLISEROL PADA EDIBLE COATING BERBASIS PATI TALAS BENENG TERHADAP KUALITAS BUAH STROBERI Wardalia Wardalia; Nufus Kanani; Rudi Hartono; Muhammad Triyogo Adiwibowo
JURNAL INTEGRASI PROSES Vol 11, No 2 (2022)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jip.v11i2.18000

Abstract

Buah stroberi merupakan komoditas buah-buahan yang bernilai ekonomi tinggi namun umur simpannya pendek. Kerusakan buah disebabkan oleh proses respirasi dan transpirasi. Salah satu cara untuk menekan terjadinya transpirasi yaitu dengan aplikasi edible coating berbahan dasar pati alami seperti pati dari talas beneng. Penelitian ini bertujuan untuk mendapatkan komposisi optimum edible coating dari pati talas beneng dengan campuran lilin lebah dan gliserol terhadap kualitas buah stroberi. Tahapan dalam memproduksi edible coating ini preparasi matrik edible coating dengan cara melarutkan pati dengan konsentrasi 3% dalam akuades. Larutan pati dicampurkan gliserol dengan konsentrasi 0,5; 1; dan 2% (v/v) lalu masing masing campuran ditambahkan lilin lebah dengan variasi konsentrasi 0,4; 0,8; dan 1,6% (w/v). Hasil analisis menunjukkan bahwa edible coating berbasis pati talas beneng pada hari ke 5 didapatkan hasil yang terbaik, dengan penambahan gliserol dengan konsentrasi 1% dan lilin lebah dengan konsentrasi 1,6% memberikan susut bobot dengan nilai terendah 15,7%, menghambat penurunan kadar gula dengan nilai kadar gula 3,2% dan menghambat penurunan kadar vitamin C sebesar 12% sehingga dapat dikatakan bahwa edible coating berbasis pati talas beneng dengan penambahan gliserol dan lilin lebah dapat meningkatkan kualitas buah stroberi.
THE EFFECT OF NATURAL PRESERVATIVE EXTRACTS ON THE PHYSICOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COCONUT SAP Desi Riana Saputri; Yuniar Luthfia Listyadevi; Galeh Widharma; Ratih Ainun Mardiyah; Muhammad Triyogo Adiwibowo; Wika Atro Auriyani; Yunita Fahni; Damayanti Damayanti; Andri Sanjaya; Feerzet Achmad; Deviany Deviany; Aldillah Herlambang; Edwin Rizki Safitra
JURNAL INTEGRASI PROSES Vol 13, No 2 (2024)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jip.v13i2.25689

Abstract

Coconut sap produced from coconut trees has a short shelf life due to contamination and undergoes natural fermentation. One way to extend the shelf life of coconut sap is by adding preservatives. This research aims to determine the effect of adding natural preservative extracts on the antioxidant value, pH, sugar, and alcohol content of coconut sap by adding natural preservatives. There are five samples: pure sap (NM); sap with sugar lime (NK); sap with sugar lime and cinnamon extract (NKM); sap with sugar lime and mango leaf extract (NDM); sap with sugar lime and noni leaf extract (NKD). The study was conducted by extracting natural preservatives, namely cinnamon extract, mango leaves extract, and noni leaves extract, using the maceration method. These natural preservative extracts were mixed with Ca(OH)2 in a 1:1 ratio and dissolved in distilled water. The mixture was then mixed with the sap. The results of the antioxidant test showed that the IC50 values of the NM, NK, NKM, NDM, and NKD samples were 52.911, 144.409, 26.043, 49.275, and 24.21 ppm, respectively. The highest pH value was found in the NK sample at 13.8, and the lowest in the NM sample at 3.8. The lowest sugar content was in the NM and NDK samples, with 10.6 and 14.6%. The highest alcohol content was found in the NK and NKD samples, with alcohol contents of 14.80% and 14.20%. This study shows that adding natural preservatives such as cinnamon, mango leaves, and noni leaves can increase the antioxidant activity of coconut sap, raise its pH, and maintain its sugar content to prevent it from being reduced to alcohol.
OPTIMASI KONSENTRASI POLIETILEN GLIKOL UNTUK KUAT TARIK, ELONGASI, DAN BIODEGRADASI DALAM TANAH PADA EDIBLE FILM SELULOSA ASETAT Rahmayetty, Rahmayetty; Ramadani, Putri Dwi; Astari, Raisa; Nuryoto, Nuryoto; Adiwibowo, Muhammad Triyogo; Yulvianti, Meri; Hendra, Hendra
JURNAL INTEGRASI PROSES Vol 14, No 1 (2025)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jip.v14i1.33264

Abstract

Plastik konvensional yang digunakan sebagai kemasan makanan menimbulkan permasalahan serius karena ketahanannya terhadap panas yang rendah, serta potensi migrasi monomer ke dalam bahan yang dikemas. Permasalahan ini mendorong pencarian alternatif pengganti plastik dari sumber terbarukan yang aman bagi kesehatan dan ramah lingkungan. Salah satu polimer alam yang menjanjikan untuk produksi bioplastik adalah selulosa asetat, yang dikenal ramah lingkungan, tidak beracun, bersifat antimikroba, dan biokompatibel. Untuk meningkatkan kekuatan mekanik edible film berbahan selulosa asetat, digunakan polietilen glikol (PEG) sebagai plasticizer. Penelitian ini bertujuan untuk menentukan konsentrasi PEG yang optimal dalam menghasilkan edible film dengan kekuatan terbaik dari segi kuat tarik, elongasi, dan biodegradasi tanah. Metode yang digunakan yaitu melarutkan 3 gram selulosa asetat ke dalam 30 mL aseton hingga larut sempurna, kemudian menambahkan PEG dengan variasi konsentrasi (1–5% v/v) dan diaduk hingga homogen. Larutan kemudian dicetak dalam cawan petri dan dikeringkan pada suhu ruang selama 24 jam. Hasil penelitian menunjukkan kuat tarik tertinggi (22,29 MPa, ketebalan 0,13 mm) diperoleh pada penambahan PEG 2%. Nilai elongasi tertinggi (66,8%, ketebalan 0,19 mm) dan tingkat biodegradasi terbaik dengan kehilangan berat 36% pada hari ke-14 diperoleh pada PEG 5%. Konsentrasi PEG optimal berada pada 2% dengan nilai tensile strength paling mendekati standar minimal SNI.
A REVIEW OF DEEP EUTECTIC SOLVENTS IN GREEN EXTRACTION OF CHITOSAN: COMPOSITION, EFFICIENCY, AND RECYCLABILITY Kanani, Nufus; Wardalia, Wardalia; Kustiningsih, Indar; Adiwibowo, Muhammad Triyogo; Rusdi, Rusdi; Hartono, Rudi; Heriyanto, Heri
JURNAL INTEGRASI PROSES Vol 14, No 1 (2025)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jip.v14i1.32299

Abstract

Chitosan, a biopolymer derived from chitin-rich biomass such as crustacean shells, has garnered attention for its biodegradability, biocompatibility, and wide-ranging applications. However, conventional chemical extraction methods relying on strong acids and bases pose significant environmental and safety concerns, often leading to molecular degradation and low product quality. This study explores the use of deep eutectic solvents (DESs) as a green alternative for chitosan extraction. DESs, formed from combinations of hydrogen bond donors and acceptors, offer tunable properties, lower toxicity, and recyclability. The article highlights the structural advantages, extraction efficiency, and environmental benefits of DESs over conventional methods. It also examines the integration of process intensification technologies, such as microwave and ultrasound-assisted extraction, to enhance yield and reduce energy consumption. The findings underscore DESs’ potential to produce high-purity chitosan while supporting sustainability goals and industrial scalability, offering a viable pathway toward eco-friendly biopolymer processing.
MICROWAVE-ASSISTED HYDRODISTILLATION EXTRACTION OF CRUDE OIL FROM ARUMANIS MANGO KERNEL (Mangifera indica L.) Rahmiyati, Lutfia; Saputri, Desi Riana; Alhanif, Misbahudin; Shifa, Naufal Brain; Akbar, Daffa Ahsanul; Auriyani, Wika Atro; Damayanti, Damayanti; Fahni, Yunita; Sanjaya, Andri; Safitra, Edwin Rizki; Adiwibowo, Muhammad Triyogo; Wicaksono, Rihardian Maulana
JURNAL INTEGRASI PROSES Vol 14, No 1 (2025)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jip.v14i1.32306

Abstract

Arumanis mango seeds (Mangifera indica L.) are generally underutilized and still considered agricultural waste. Mango seeds offer various benefits, including antioxidant properties, cholesterol-lowering effects, and natural antibiotic activity. This study aims to determine the yield of mango kernel extract, evaluate the influence of solvent type and extraction time on extraction efficiency, and identify the chemical composition of the extract. The extraction process was carried out using the microwave-assisted hydrodistillation (MAHD) at 375 watts, employing three types of solvents: ethanol, ethyl acetate, and n-hexane, with extraction times of 30, 60, and 90 minutes. The chemical composition of the extracts was analyzed using gas chromatography-mass spectrometry (GC-MS) analysis. The results showed that the highest yield was obtained using ethanol at an extraction time of 30 minutes, yielding 40.342%. Based on GC-MS analysis, in the n-hexane at a 90-minute extraction time, the most abundant fatty acid detected was butyric acid, with a retention time of 14.06 minutes and a peak area of 9.852%. Meanwhile, the most dominant compound was hydroxymethyl furfuraldehyde (HMF), which appeared at a retention time of 22.09 minutes with a peak area of 12.437%.
Co-Authors Adimas Anugrah Rivandy Agus Rochmat Agus Rochmat Agus Slamet Riyadi Ahmad Sukarya Akbar, Daffa Ahsanul Alawiyah, Rizqi Aldillah Herlambang Alhanif, Misbahudin Ali Faozin Alia Badra Pitaloka Andri Sanjaya Astari, Raisa Astuti, Diah Athallah Satrionindya Herlambang Athiek Sri Redjeki Auriani, Wika Atro Auriyani, Wika Atro Auriyani, Wika Atro Bimo Martino Daimah, Radhini Salma Damayanti Damayanti Damayanti Damayanti Damayanti, Demietrya Renata Sashi Dela Ayu Fitria Denni Kartika Sari Desi Riana Saputri Devia Gahana Cindi Alfian Deviany Dewiyanti, Isna Didik Supriyadi Dikri Uzlifah Janah Edwin Rizki Safitra Endang Suhendi, Endang Endarto Yudo Wardhono Endarto Yudo Wardhono Fahni, Yunita Fahni, Yunita Fauzi Ramdani Aryanto Putra Feerzet Achmad Galeh Widharma Guita Normi Hani Mulyani Harly Demustila Hendra, Hendra Herayati, Herayati Heri Heriyanto Heriyanto, Heri I Gusti Bagus Wiksuana Ikhlas, Fikri Rahmatul Ila Maghfirotul Fahira Indar Kustiningsih Irma Rumondang Kanani, Nufus Karen Erlangga Kustiningsih, Indar Lestari, Retno Sulistyo Listyadevi, Yuniar Luthfia M. Abdurahman Aziz Maemunah, Shiva Marta Pramudita Marta Pramudita Maulida, Alyssa Shafira Mekro Permana Pinem Meri Yulvianti Muhamad Farhan Muhammad Gofar Nufus Kanani Nufus Kanani Nugroho, Adhitiya Aprianto Nurul Ma'rifah Nuryoto Oktavia, Endah Priyatna, Aufa Irsyad Putra Hidayatulloh Putra, Muhammad Alparidi Pamungkas Rahmayetty Rahmayetty Rahmayetty, Rahmayetty Rahmiyati, Lutfia Ramadani, Putri Dwi Ratih Ainun Mardiyah Reni Yuniarti Resi Levi Permadani Ropi Anwari Rudi Hartono Rudi Hartono Rusdi Rusdi Rusdi, Rusdi Safitra, Edwin Rizki Safitra, Edwin Rizki Saputri, Desi Riana Saputri, Desi Riana Sartika Arbantini Septi, Dede Shifa, Naufal Brain Shintasya Tiara Firliyani Slamet . Slamet Slamet Taharuddin Taharuddin Tati Jumiarti Tazkia Nuraviari Adeliana Veronika Viany Suswanto Wardalia Wardalia Wardalia Wardalia Wardalia Wardalia Wardalia Wardalia, Wardalia Wardalia, Wardalia Wicaksono, Rihardian Maulana Widya Ernayati Widya Ernayati Kosimaningrum Wika Atro Auriyani Yulvianti, Meri Yuniar Luthfia Listyadevi Yunita Fahni Yusran Fachry Reza Yusupandi, Fauzi Zega, Fidel Abdiman