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All Journal Jurnal Studi Manajemen dan Bisnis Proceedings of International Conference on Da'wa and Communication JURNAL ILMIAH KOHESI Abdi Kami : Jurnal Pengabdian Kepada Masyarakat Prosiding Conference on Research and Community Services AGRISCIENCE Community Empowerment Benchmark Journal of Agricultural Socio-Economics (JASE) Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Keagamaan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC) Income: Innovation Of Economics And Management JoEMS : Journal of Education and Management Studies Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis Bussman Journal : Indonesian Journal of Business and Management Jurnal Ekonomika Dan Bisnis Journal of Artificial Intelligence and Digital Business Jurnal Pengabdian Ahmad Yani KOLONI Prosiding Seminar Informasi Kesehatan Nasional J-ISACC : Journal of Islamic Accounting Competency Abdi Wina : Jurnal Pengabdian Kepada Masyarakat Universitas Kristen Wira Wacana Sumba Pena Dimas Jurnal Riset Manajemen (JIMBE) Tematik: Jurnal Konten Pendidikan Matematika Business and Economic Publication Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi (JIMEA) Jurnal Ekonomi Manajemen Dan Bisnis (JEMB) Jurnal Ilmu Ekonomi, Pendidikan dan Teknik (IDENTIK) ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat Management and Education Journal
Siti Nur Qomariyah
Uiversitas KH. A. Wahab Hasbullah
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Pengaruh Kompensasi, Kompetensi, dan Disiplin Kerja Terhadap Kinerja Guru Di SMP Negeri 1 Tembelang Rina Amelia Putri; Siti Nur Qomariyah
Management and Education Journal Vol. 4 No. 1 (2026)
Publisher : Lembaga Institute Development of Social Economic Cociety

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67538/mej.v4i1.69

Abstract

This study aims to analyze the effect of compensation, competence, and work discipline on teacher performance at SMP Negeri 1 Tembelang. The research used a quantitative method with an associative approach. Data were collected through Likert-scale questionnaires (1–4) from 46 teachers and analyzed using SmartPLS 4. The results show that compensation (coefficient 0.224; p-value 0.016) and work discipline (coefficient 0.481; p-value 0.000) have a positive and significant effect on teacher performance. Meanwhile, competence has a positive but insignificant effect (coefficient 0.625; p-value 0.074). Simultaneously, these variables explain 72.6% of the variance in teacher performance (R-Square = 0.726). The findings indicate that teacher performance improvement is more influenced by compensation and work discipline than competence.
Sosialisasi Pengembangan Personal Branding UMKM Desa Murukan Melalui Pelatihan Digital Marketing Rohmat Hidayat; Septian Ragil Anandita; Siti Nur Qomariyah; Elensya Eka Shintya Putri; Lailatul Firdausi; Laili Ifdhatul Fitri; Siti Anifah
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v4i3.4136

Abstract

Personal branding is the process of building a unique personal image and identity for an individual, in this case, the owners of Micro, Small, and Medium Enterprises (MSME) in rural areas. For rural MSME, personal branding can be a powerful tool to enhance their visibility and business image. This community engagement aims to enhance the understanding and skills of rural MSMEs in personal branding, teach digital marketing techniques to MSME so they can effectively promote their products and services on the internet, and promote MSME growth through personal branding strategies and product rebranding training. This activity was conducted on September 4, 2023, involving the subjects of community engagement, the operators of MSME in Murukan Village, Mojoagung, Jombang, which took place in the Murukan Village hall. The method used in this program is Participatory Action Research (PAR) with the following stages: Problem Identification, Joint Planning, Action Implementation, and Reflection and Evaluation. The conclusions of this activity are as follows: (1) The subjects of engagement have begun to understand the importance of Personal Branding: Personal branding plays a crucial role in attracting customers in the competitive digital world. It helps rural MSME differentiate themselves from competitors and build strong customer relationships. (2) Socializing personal branding through digital marketing is done consistently and sustainably in building a brand, requiring time and consistency in messaging and actions as the keys to success. (3) Digital marketing empowers rural MSME to reach a broader audience without incurring significant costs.
Digital Marketing sebagai Solusi Pengembangan Usaha Kripik Gadung di Desa Made Jombang Rohmat Hidayat; Siti Nur Qomariyah; Abdul Aziz; Achmad Irfan Nurdiansyah; Yayang Inggrit Putri Aprilia; Arin Vina Mafaza; Serliya Qotrunnada; Mila Ahmada; Nur Cahyo Ardiansyah
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v5i3.5177

Abstract

Digital marketing is a strategic approach that utilizes digital media and internet technology to promote products, services, or brands to specific target audiences. Its main objective is to achieve business goals such as increasing brand awareness, generating leads, and boosting sales through various digital platforms. This initiative aims to improve the digital marketing knowledge and skills of micro, small, and medium enterprises (UMKM) by using Shopee E-Commerce. The approach is designed to teach UMKM participants effective digital marketing techniques, equipping them with the ability to promote their products online. The community service project, under the PKM scheme, was conducted from mid-August to the end of August 2024. It included visits to the homes of UMKM members in Made Kudu Jombang Village. The program focused on digital marketing training and mentoring, utilizing Shopee E-Commerce as a platform. The method used was Participatory Action Research (PAR), which included problem identification, joint planning, action implementation, and reflection and evaluation. The results of the program led to two key conclusions: (1) The Made Village community began to understand the importance of digital marketing. It plays a crucial role in increasing market reach, enhancing brand visibility, and introducing local products to national and international markets, benefiting the growth of village UMKMs. (2) Digital marketing enables village UMKMs to reach a wider audience at a lower cost, opening up new opportunities for business expansion and growth.
Pelatihan Pelaku Usaha Dalam Memanfaatkan Platform Shopee Untuk Pengembangan Produk Dan Peningkatan Jangkauan Pasar Mohamad Nasirudin; Siti Nur Qomariyah; Yessita Puspaningrum; Adinda Tiara Choirunnisa; Maratus Sholihah; Mohamad Sahrul Putra Soleh; Rihlatil Hajjah; Syaviratul Mughoyaroh; Viona Ananda
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v5i3.5268

Abstract

Training for business people in utilizing the Shopee platform aims to provide a deeper understanding and practical skills in managing business effectively in the digital era. This training is comprehensively designed, covering various important aspects needed to be successful on the platform. Starting from basic guides such as how to register and create an online shop, to effective digital marketing strategies, as well as product listing optimization techniques so that they appear more attractive and can compete in an increasingly competitive market. Apart from that, the training also focuses on sales data analysis, where participants are taught how to read and analyze data in depth. This understanding allows business actors to identify consumer purchasing patterns, so they can develop more accurate and targeted business strategies. Through an interactive learning approach and the use of real case studies, participants can learn from direct experience and apply their knowledge more practically in their own business context. The results of this training include the publication of a guidebook "Digital Marketing Tips and Tricks via the Shopee Platform," which can be an important reference for participants in designing their digital marketing strategies. With this new capability, business actors are expected to be able to increase product competitiveness, expand sales reach, and make a real contribution to local economic growth through the use of digital technology which is increasingly developing in the era of globalization.
Pelatihan Diversifikasi Pangan Pakcoy Berbasis Pertanian Hidroponik dan Desain Pada Kemasan Produk Dyah Ayu Sri Hartanti; Siti Nur Qomariyah; Umi Kulsum Nur Qomariah; Akmalia Putri Bilqisthi; Hanum Wahda Zuhriyah; Novi Ria Ananta; Rizki Anisa; Zakiyyah Marhamah
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v6i3.6247

Abstract

This study aims to empower the community of Plosokerep Village by enhancing skills in food product diversification and digital packaging design. The main problems faced by the partners are the lack of innovation in processing hydroponic pakcoy vegetables and limited abilities in promotional design. This community service program employed the Participatory Action Research (PAR) method with a Service Learning (SL) approach, emphasizing the active involvement of the community as partners. The activities included training in the development of innovative products such as pakcoy noodles and pakcoy nuggets, as well as training in business logo design using the Canva application. The results indicated an improvement in participants’ skills in both food processing and digital graphic design, which contributed to increasing the selling value and competitiveness of the products. Furthermore, the program had positive impacts on the economic independence of greenhouse groups and health cadres, strengthened social solidarity, and supported community nutrition education. It is recommended that this program be further developed through advanced training in digital marketing, product quality evaluation, and diversification of pakcoy-based food products to encourage the sustainability of community-based enterprises.
Beyond Financial Literacy: FoMO and Hedonic Lifestyle Drive Generation Z Impulsive Buying Muhammad Iqbal Rifai; Siti Nur Qomariah
MARGIN ECO Vol. 10 No. 1 (2026): Margin Eco: Jurnal Ekonomi dan Perkembangan Bisnis
Publisher : LPPM Universitas KH A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/margineco.v10i1.7316

Abstract

Impulsive buying among Generation Z students has become a pressing concern within the expanding fashion e commerce landscape in Indonesia. This study investigates the influence of financial literacy on impulsive buying behavior, with fear of missing out (FoMO) and hedonic lifestyle serving as mediating variables, among Generation Z students in Jombang Regency. A quantitative explanatory research design was employed using Partial Least Squares Structural Equation Modeling (PLS SEM), with data collected from 155 students across four Islamic background universities through proportionate purposive sampling. Instruments were distributed via Likert scale questionnaires through Google Forms. Findings reveal that financial literacy exerts no significant direct effect on FoMO, hedonic lifestyle, or impulsive buying. In contrast, both FoMO and hedonic lifestyle positively and significantly influence impulsive buying, with hedonic lifestyle demonstrating a stronger effect (path coefficient = 0.412, p < 0.001) compared to FoMO (path coefficient = 0.221, p = 0.004). Neither FoMO nor hedonic lifestyle mediates the relationship between financial literacy and impulsive buying, as the upstream paths from financial literacy to both mediators were statistically insignificant. These results suggest that impulsive buying in Generation Z is predominantly driven by emotional and lifestyle-oriented factors rather than cognitive financial considerations, underscoring the necessity of holistic behavioral interventions that extend beyond financial literacy programs.
Edukasi Pemanfaatan Limbah Dapur untuk Pembuatan Eco Enzym Miftachul Chusnah; Dyah Ayu Sri Hartanti; Siti Nur Qomariyah; Elsa Umi Hanifah; Muhamad Hamdan Syakuro; Nurul Qomariyah; Rifqi Ahmad Asryl Adhim; Salsabila Dinda Khumairoh
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i3.5320

Abstract

Household waste management is a global problem that urgently must be resolved to ensure environmental sustainability and human health. Organic waste, in particular, is a significant source of waste and is difficult to process efficiently. To overcome this problem, processing waste into eco-enzymes has proven to be the right and efficient solution. To overcome this problem, processing waste into eco-enzymes has proven to be the right and efficient solution. Eco-enzymes are enzymes produced through a biotechnology process with microorganisms to break down organic waste into simpler and environmentally friendly components. The aim of community service activities through training in making eco enzymes from household kitchen waste is to provide innovation to farmers in the form of an alternative to chemical fertilizers. Increasing mothers' knowledge and understanding of technological innovation in making household kitchen waste more effective. The method for this community service activity is Service Learning (SL), including socialization of training on making eco enzymes from kitchen waste and questions and answers from PKK participants in Sidokaton village. Implementation of activities includes initial coordination and permission for service of equipment, provision of tools and materials, preparation of training materials for making eco enzymes and training for making eco enzymes. It is hoped that the production of this eco enzyme will have a positive impact on the lives of people throughout Sidokaton Village, Kudu District, Jombang Regency. Which will minimize budget costs and expenses. Eco enzymes have been successfully produced, which function as a natural alternative to soap and cleaners, which can be used by the public for washing dishes, cleaning floors, and other household purposes. A guide to using eco enzymes has also been prepared to help people understand how to use this product effectively and safely. This guide includes manufacturing steps, application methods, and tips for maximizing the benefits of eco enzymes in maintaining a clean home environment without using dangerous chemicals.  
Sosialisasi Inovasi dan Pemanfaatan Limbah Pertanian Berupa Pupuk Jakaba dan Keripik Gedebog Pisang kepada Petani Desa Balongwono Kecamatan Trowulan Kabupaten Mojokerto Lailatus Sa&#039;adah; Mohammad Yusuf Habibi; Imam Achmad Ahadin; Jafar Sodiq Maksum; Rizki Wulandari; Muhammad Andhika Budi Prasetyo; Siti Nur Qomariyah
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i3.6277

Abstract

This community service program in Balongwono Village, Trowulan District, Mojokerto Regency aimed to enhance farmers’ awareness and understanding of agricultural waste utilization and innovation through the introduction of Jakaba liquid organic fertilizer and banana pseudo-stem (gedebog) chips. Jakaba, produced from the fermentation of rice-washing water, has been proven to improve soil fertility, accelerate plant growth, and reduce dependence on chemical fertilizers, while banana pseudo-stem chips provide an economically valuable product from agricultural waste that is often underutilized. The program was conducted through face-to-face socialization, interactive discussions, and the distribution of product samples to farmers. The results indicated a significant improvement in farmers’ knowledge, as shown by the increase in average scores from 79.54 (pre-test) to 90.28 (post-test). Therefore, this program effectively supports sustainable agriculture, creates value-added products from waste, and contributes to improving the welfare of rural communities.
PENGARUH HARGA, KUALITAS PRODUK, DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI BRAVO SUPERMARKET JOMBANG Ria Rizqi Amelia; Dyah Ayu Sri Hartanti; Siti Nur Qomariyah; Mar’atul Fahimah; Miftachul Chusnah
Sigmagri Vol. 5 No. 2 (2025): Desember
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v5i2.1541

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh harga, kualitas produk, dan kualitas pelayanan terhadap kepuasan konsumen di Bravo Supermarket Jombang dengan metode kuantitatif. Populasi dalam penelitian ini adalah seluruh konsumen Bravo Supermarket Jombang dengan sampel yang diambil sebanyak 100 responden dengan menggunakan teknik Accidental Sampling. Teknik pengumpulan data dalam penelitian ini adalah melalui kuesioner yang disebarkan kepada konsumen Bravo Supermarket Jombang. Analisis data yang digunakan dalam penelitian ini menggunakan statistik deskriptif, uji asumsi klasik yang terdiri dari uji normalitas, uji multikolinearitas, uji heteroskedastisitas, dan uji autokorelasi, dan uji regresi linier berganda. Hasil penelitian menunjukkan bahwa variabel harga (X1) (t hitung = 4.830; Sig = 0,000), kualitas produk (X2) (t hitung = 2.109; Sig = 0,038), dan kualitas pelayanan (X3) (t hitung = 4.392; Sig = 0,000) artinya berpengaruh signifikan secara parsial terhadap kepuasan konsumen. Spada uji F menunjukkan bahwa variabel harga (X1), kualitas produk (X2), dan kualitas pelayanan (X3) (F hitung = 59.623; Sig = 0,000) artinya berpengaruh signifikan secara simultan (bersama-sama) terhadap kepuasan konsumen. Hal ini menunjukkan bahwa semakin terjangkaunya harga, semakin bagus kualitas produk, dan semakin baik kualitas pelayanan, maka semakin tinggi kepuasan konsumen. Dengan demikian, pihak pengelola Bravo Supermarket Jombang disarankan untuk terus meningkatkan keterjangkauan harga, meningkatkan kualitas produk, dan meningkatkan kualitas pelayanan yang lebih baik guna meningkatkan kepuasan konsumen.
Strategi Pemasaran Tanaman Hias Anting Putri (Wrightia Religiosa) Di Kiki Garden Menggunakan Analisis Swot Dayang Ayu Purwandany; Azhar Irfana Gangsar; Anggi Indah Yuliana; Siti Nur Qomariyah
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik Vol. 3 No. 5 (2026): IDENTIK - September
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/identik.v3i5.1760

Abstract

Tanaman hias Anting Putri (Wrightia religiosa) memiliki potensi ekonomi yang tinggi, namun menghadapi tantangan berupa meningkatnya persaingan usaha, perubahan preferensi konsumen, dan keterbatasan strategi pemasaran. Penelitian ini bertujuan untuk merumuskan strategi pemasaran yang tepat bagi Kiki Garden melalui pendekatan analisis SWOT. Penelitian menggunakan metode deskriptif kuantitatif dengan teknik pengumpulan data berupa observasi, wawancara, dokumentasi, dan kuesioner yang melibatkan pemilik usaha, karyawan, serta konsumen. Data dianalisis menggunakan matriks Internal Factor Analysis Summary (IFAS), External Factor Analysis Summary (EFAS), matriks SWOT, dan Grand Strategy Matrix. Hasil analisis menunjukkan bahwa Kiki Garden memiliki skor IFAS sebesar 2,84 dan skor EFAS sebesar 2,80 yang menempatkan perusahaan pada Kuadran I (Growth-Oriented Strategy). Posisi tersebut menunjukkan bahwa perusahaan memiliki kekuatan internal yang mampu dimanfaatkan untuk menangkap peluang eksternal. Strategi yang direkomendasikan meliputi peningkatan promosi digital melalui media sosial, pengembangan variasi produk dan layanan, perluasan jaringan pemasaran, peningkatan kualitas pelayanan, serta penguatan hubungan dengan pelanggan.
Co-Authors . Suminto ., Yunaidah Abdul Aziz Abdul Latif Abibah, Nur Achmad Irfan Nurdiansyah Achmad Jufri Adelina Citradewi Adinda Tiara Choirunnisa Agus Suhadi Agus Suhadi Agus Suhadi Agustin, Zeni Aristiya Ahmad Ivan Akmaluddin Ahmad Syaifudin Ahmad syifaul Munir Ahmad Yusuf Rafi'i Alamsyah Aini Oktavia Wardani, Qurrotul Ainun Zul Kirom Aisah Windiani Aisah Akbar Akbar Akbar Khabib Akmalia Putri Bilqisthi Ambar Susanti Ana Mariatul Khiftiyah Anggi Indah Yuliana Annafis, Mochammad Iqbal Apriana Nur Handhayani Arif Shofri Khakim Arin Vina Mafaza Arivatu Ni'mati Rahmatika Astari, Susi Azhar Irfana Gangsar Budi Sarjana Canggih Nailil Maghfiroh CHULIYATUL MUFARROHAH Chusnah, Miftachul Dayang Ayu Purwandany Dede Ahmad Huzeni Dedi nur yusuf Dewantara, Rahmat Maulana Sukma Dyah Ayu Sri Hartanti Eki Tri Yulianto Eko Donit Hermawan Elensya Eka Shintya Putri Eli Zahrotul Maulinddia Ellenhana Nur Agustina Elsa Umi Hanifah Fadilah Fajar Imama Hariyanti Falasifah, Nihlatul Fattah, Gilang Fathurrohman Fifin Nur Hidayati Fitri Mufiah Hakiki, M Ainun Hanum Wahda Zuhriyah Hariono, Tholib Haya Fatimah Ika Rahmatin Nahdia Ikbal Kresno Tio Prayoga Ila Nasichatul Khoir Ilham Maulana Ilham Maulana Imam Achmad Ahadin Intan Yuliana, Nurul Khakim, Arif Shofri Khodijatul Qodriyah Khoir, Ila Nasichatul Khotim Fadhli Kurnia, Vinda Sapta Kustia Eka Pratama Kusumo, Ahmad Wasis Joyo Lailatul Firdausi Lailatus Sa’adah Laili Ifdhatul Fitri Leli Akhlaqun Nisa M Agi Ilham Ajrillah M Ainul Yaqin M Ainun Hakiki M Dwi Hidayatulloh M Isa Hilalurochmafa M. Dzikrul Hakim Al Ghozali Maisaroh, Santi Fatna Majidah, Ni'matul Maratus Sholihah Mariyanti Mariyanti Mar’atul Fahimah Maulinddia, Eli Zahrotul Ma’sum, Muhammad Haris Miftachul Chusnah Mila Ahmada Mita Julia Herawati Mochammad Chumaidi Mochammad Iqbal Annafis Moh. Anshori Aris Widya Moh. Faridl Darmawan Moh. Ja’far Sodiq Maksum Mohamad Sahrul Putra Soleh Mohammad Thoha Syafi-in Mohammad Yusuf Habibi Muhamad Ali Ridlo Muhamad Hamdan Syakuro Muhammad Andhika Budi Prasetyo Muhammad Haris Ma’sum Muhammad Iqbal Rifai Muhyiddin Arifin Muhyiddin Zainul Arifin Mukhibatul Khusnia Mukti, Rangga Nasirudin, Mohamad Nazela Ramadhanti Nur Mahfudza Nerisa Agnesia Widianto Novi Isniatul Asro Novi Ria Ananta Nur Afifah, Ni’mah Nur Aidah Fitriana Nur Aidah Fitriana Nur Cahyo Ardiansyah Nurfaizah, Nadia Martha Nurul Fitri Handayani Nurul Qomariyah Nurul Siti Kholifah Nurul ‘Aini Qodriyah, Khodijatul Raden Mohamad Herdian Bhakti Rahma Cahya Ningrum Rahmat Maulana Sukma Dewantara Rahmatullah, Viki Ria Rizqi Amelia Ridlo, Husnur Rifqi Ahmad Asryl Adhim Rihlatil Hajjah Rina Amelia Putri Risma Ardiyanti Rizki Anisa Rizki Wulandari Rizqiyah, Alfiyatur Rohmat Hidayat Ruli Masnah Salsabila Dinda Khumairoh Santi Fatna Maisaroh Sefti Yugi Mutiara Septia Vinda Arista Septian Ragil Anandita Serliya Qotrunnada Shanty Rizkhika Siti Aminatuz Zuhria Siti Anifah Siti Nafisatul Azizatul Qumairoh Sivakumar, Damonthara Sulaiman, Mahfudz Sundari Setyowati, Siti Surya Andre Ferdian Causa Syafa Salsabella Syaiful Anam2 Syaviratul Mughoyaroh Taqiyuddin, Ahmad Triani Umar Khasan Umi Kulsum Nur Qomariah Utomo, Mansur Wahyu Venny Ainun Masruroh Viki Rahmatullah Viona Ananda Warih Awwaluningsih Winarti Winarti Winarti Winarti Wisnu Mahendri Yayang Inggrit Putri Aprilia Yessita Puspaningrum Yunaidah . Zakiyyah Marhamah Zeni Aristiya Agustin Zulfikar Zulfikar ,, Zulfikar