Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Barakuda 45

Application of Milkfish Skin Gelatin (Elops hawaiensis) as A Stabilizer in Panna cotta Dessert Products Ratna Sari, Dea; Haryati, Sakinah; Hasanah, Afifah Nurazizatul
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.725

Abstract

The skin of payus fish (Elops hawaiensis) is a by-product of the bontot processing industry in Pontang, Serang Regency, Banten, which has the potential to be utilized as an alternative source of halal gelatin serving as a stabilizer in panna cotta desserts. This study aimed to characterize gelatin extracted from payus fish skin and to determine the optimal concentration of payus fish skin gelatin on the characteristics of panna cotta dessert products. The method used was a Completely Randomized Design (CRD) with one treatment factor, namely the concentration of payus fish skin gelatin at 0.5%, 1%, and 1.5%, and a control using commercial bovine gelatin. Gelatin analysis included yield, proximate composition, pH, and viscosity, while panna cotta analysis included gel strength, proximate composition, and hedonic tests on appearance, aroma, taste, and texture. The results showed that payus fish skin gelatin contained 7.7% moisture, 1.04% ash, protein 74% (bk), fat 8.4%, pH 6.3, 0.15% carbohydrates, and viscosity of 3.8 cP, which met the Indonesian National Standard (SNI) 06-3735-1995. The application of payus fish skin gelatin in panna cotta at a concentration of 1% produced the best treatment, with gel strength of 639.3 g bloom, moisture content of 75.1%, ash 3.5%, protein 5.5%, fat 1.8%, and carbohydrates 14.1%. The hedonic test results for appearance (4.03), texture (3.9), aroma (4.13), and taste (3.50) indicated that the product was rated from neutral to liked by the panelists. Therefore, payus fish skin gelatin at an optimal concentration of 1% had potential as an alternative to commercial gelatin in panna cotta dessert products.
Co-Authors A'tha Dhafa Bayu Setya Adi Susanto Adi Susanto Afina Radityani, Fitri Akif, Muhammad Mahdi Aprilliyanti, Andira Aris Munandar Aris Munandar Aris Munandar Aryani, Desy Ayi Meata, Bhatara Bagas Septian Pratama Baretta Ari Nauli Basyair, Bunyamin Bhatara Ayi Meata Bhatara Ayi Meata Candraningtiyas, Serlina Devi Faustine Elvina Nuryadin Devi Faustine Elvina Nuryadin Devi Faustine Elvina Nuryadin Dewantara, Esza Cahya Dharmayanti, Wina Dinda Trie Suci Dini Surilayani Dini Surilayani Dini Surilayani, Dini Dwi Mulyani Edo Ahmad Solahuddin Erik Munandar Exel Muhamad Rizki Fadillah, Tia Noer Fahresa Nugraheni Supadminingsih Fahresa Nugraheni Supadminingsih, Fahresa Nugraheni Fanny Yulianti Fatimah Fathimah Zahro Fatimah, Fanny Yulianti Faustine Elvina Nuryadin, Devi Fauzy, Insan Firdaus, Aditya Putra Fitri Afina Radityani Fitria, Syarlla Putri Ara Futri, Adelia Gilang Ramadhan Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Gracia, Jeaneatte Habil Hisyam Hanifah Fitriani Hayati, Puput Putri Hendrawan Syafrie Herjayanto, Muh. Inas Almira Indra Taruna Widodo Indriyawati, Fharikha Insan Fauzy Intan Nadiya Intan Nurani Drana Wasistha Jasmine, Agitha Saverthi Jasmine, Agitha Saverti Julian Alifka Rizky Julian Saputra Khalifa, Muta Ali Kiki Roidelindho Lana Izzul Azkia, Lana Izzul Leku Putri Raihanna Lestari, Nurhaliza Amalia Lukman Anugrah Agung Mainaki, Abdul Muid Mas Bayu Syamsunarno Mas Bayu Syamsunarno, Mas Bayu Maulana Waliuddin, Rifqi Maulida, Meilisa Meata, Bhatara Ayi Meata, Bhatara Ayi Meliyantika, Rindi Moch Saad Moehammad Pramana Hussein Mulkas Hadi Sumantri Munandar, Aris Munandar, Erik Muta Ali Khalifa Muzaki, Fahri Nabila Putri Nadia, Putri Neneng Sulastri Nico Wantona Prabowo, Nico Wantona Nuari, Dini Fat Zhara Nugroho, Cahyo Sandy Nunung Noer Aziizah, Nunung Noer Nurwahyuni, Ida Nuryadin, Devi Faustine Elvina Nuryadin, Devi Faustine Elvira Oktavia, Sella Prakas Santoso Pratama, Rifki Putra Suryono, Jundi Putri, Nabila Rabbani, Ahmad Riza Rabbani, Riza Radityani, Fitri Afina Ratna Sari, Dea Rena Puji Rahayu Rifki Prayoga Aditia Rifki Prayoga Aditia Rifki Prayoga Aditia Rifki Prayoga Aditya Rita Arisma Banjarnahor Riva Regina Nabilah Rizki, Exel Muhamad Roidelindho, Kiki Rosad, Rosad Rostiati, Aini Saad, Moch Sakinah Haryati Sakinah Haryati Sakinah Haryati Sakinah Haryati Santoso, Prakas Sayyida Nafisa, Devina Sinaga, Christian Firdotua Pangihutan Sipahutar, Yesika Solahuddin, Edo Ahmad St. Nurul Fadilah Suci, Dinda Trie Supadmaningsih, Fahresa Nugraheni Suryono, Jundi Putra Tia Noer Fadillah Udin, Ato Wantona, Nico Wasistha, Intan Nurani Drana Yanuarti, Rini Zahra Amalia Putri Zahro, Fathimah