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All Journal Agroindustrial Technology Journal Jurnal Teknologi & Industri Hasil Pertanian GHIDZA: Jurnal Gizi dan Kesehatan Conference on Innovation and Application of Science and Technology (CIASTECH) Amerta Nutrition JURNAL AGRICA Food Science and Technology Journal (Foodscitech) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Kontribusia : Research Dissemination for Community Development ASAWIKA: Media Sosialisasi Abdimas Widya Karya Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS) Jurnal Perikanan Pantura Budimas : Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Food Technology and Health DedikasiMU: Journal of Community Service GHIDZA MEDIA JURNAL Journal of Tropical Food and Agroindustrial Technology JUSTI (Jurnal Sistem dan Teknik Industri) Journal of Technology and Food Processing (JTFP) Sewagati Teknologi dan Industri Pertanian Indonesia Journal of Food Safety and Processing Technology JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Indonesian Journal of Multidisciplinary Science Academic Letters
Sutrisno Adi Prayitno
Universitas Muhammadiyah Gresik
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Agroindustrial Technology Journal

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EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS Sutrisno Adi Prayitno
Agroindustrial Technology Journal Vol. 7 No. 2 (2023): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v7i2.9288

Abstract

Ethylene compounds are used in the post-harvest handling of horticultural products to speed up the ripening process. Suitable storage and packaging would maintain the quality of horticultural products. Horticultural products undergo further metabolism even after harvesting such as transpiration, respiration, maturation, and ripening. To prevent the rapid deterioration of horticultural produce (physical, nutritional, and sensory), postharvest handling requires proper ethylene dosing, proper packaging, and storage of the product during handling. The aim of this research was to observe and find out the effect of the ripening stage on bananas and how to package orange fruits on changes in quality (physical and sensory) during post-harvest storage. The results showed that there was an influence of ethylene compounds on the ripening process of bananas on sensory characteristics, the color changed from yellow to blackish brown, the aroma became more fragrant and the sweet taste became sweet and sour; increasing the value of total suspended solids (TSS) and decreasing the weight of bananas. Plastic packaging equipped with perforated holes also affects the quality of oranges, lower orange fruit weight loss, and better sensory characteristics in texture and color compared to oranges packaged in plastic without holes. Hence, the storage of oranges fruits in air-tight conditions is not recommended due to it can make CO2 to be trapped and accumulate in the packaging which can result in the formation of water droplets or dew that affect the quality of orange fruits.
The Effect of Moringa Leaves Concentration on The Chemical Properties of Mango Jam Sutrisno Adi Prayitno
Agroindustrial Technology Journal Vol. 8 No. 1 (2024): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v8i1.11486

Abstract

Mango fruit has perishable food properties, so a technological touch is needed in the form of a preserved product in the form of jam. Jam is an Intermediate Moisture foods ( IMF) product that has health benefits if added with ingredients that have active compounds. The purpose of adding compounds or other substances in making jam products is to improve nutritional status and increase compounds that are beneficial for body health in food for health. Moringa is a plant that has the potential to make jam. Moringa has many compounds including vitamins, minerals, glycosides, Fe, flavonoids, phenols, and antioxidants. This research aims to analyze the chemical characteristics of mango jam products which include pH, total acid, vitamin C and antioxidants. The research design used a Completely Randomized Design. The variables used were a pectin concentration of 1% for all treatments and and fresh Moringa leaf concentrations of 8%, 6%, 4% and 2%. The chemical test data obtained were analyzed using variance analysis (ANOVA) with an α test level of 5% and continued with the Duncan test. The data was analyzed using SPSS for Windows version 25. The research results showed the use of Moringa leaves and pectin influences on the quality of mango jam. Moringa leaves can increase the antioxidant status (IC50) of mango jam. The concentration of moringa leaves (8%) could provide optimal IC50 values. These results could be continued for further research on optimizing the use of fresh Moringa leaves to produce jam products to get product standards.
Co-Authors Agnesia, Dian Agnesia Agnesia, Dian Agnesia Agustin Mardiana, Nur Ainanda Al Fatina Ainanda Alfatina AISYAH, PUTRI NUR Alfiyatus Salimah Amalia Rahma Aminin Aminin Aminin, Aminin Andi Rahmad Rahim Andrean Fajar Kusuma Annafi Tazhkira Aulia Aditi Meisyah Ayu Safitri, Nur Maulidiyah Azzahrya, Athaya Bella Budi, Setyo Chusnul Chotimah Dewi, Intan Iriani Domas Galih Patria Durrotul Ma'sumah Dwi Faqihatus S Dwi Novri S Dwi Novri Spriatiningrum Dwi Novri Supriatiningrum Dwi Retnaningtyas Utami Dwi Retnaningtyas Utami Eka Srirahayu Ariestiningsih Elfira Oktaviani Endah Mulyani, Endah Erni Sofia Murtini Fadeli Muhammad Habibie Fadjar Kurnia Hartati Firmani, Ummul Gawest Bagus Permana Hasanah, Khomarul Maulidatul Heri Purnama Pribadi Ikho Unniswati Ula Indah Permata Sari Intan Iriani Dewi Irawayantiningsih, Kholifatul Yuli Khomarul Maulidatul Hasanah Kurnia Pasa Dwi Putri Kurniati, Ade Rafita Kurniati, Ade Rafita kusnadi, joni kusnadi kusnadi, joni kusnadi Kusumawati, Rinda Lailiyah, Wiharyanti Nur Lebdoyono, Rendra Leliyana Candra Putri Lilla Puji Lestari M. Bambang Sigit S Ma’sumah, Durrotul Ma’sumah Maria Agustin Maria Agustini Maulana Cahya Sandiawan Ma’sumah, Durrotul Ma’sumah Meisyah, Aulia Adisti Meisyah, Aulia Aditi Muhammad Haqul Yaqin Muntaqoh, Chamidah Dyah Nadhifa Salsabila Nadhifah Salsabila Niam, Muhammad Khoirun Ningrum, Sugiyati Nofia Sofianti Nur Lailiyah, Wiharyanti Nur Maulida Safitri Nur Maulidiyah Ayu Safitri Nur Qomaria Nurjannah, Indah Nurtalitha Alifia Rochma Nurthalita Alifia Rochma Nurul Ainiyah Oktaviani, Elfira Patria, Domas Galih Puspita, Rizqa Arya Putri, Vita Maulidah Rahayu Dwi Ningsih, Indah Rahmad Jumadi Rahmad Yliandri Raida Amelia Ifadah Rendra Lebdoyono Restu Tjiptaningdyah Reza Astika Wahyu Pramesti Risqi Firdaus Setiawan Rizky Yon Exvivonda Vionella Saputri Rizqa Arya Puspita Rochma, Nurtalitha Alifia Rosydah, Dina Rosyidah, Dina Safrila, Vidya Rahmatil Salsabila, Nadhifah Saniyah, Mas'udatus Saniyah Saniyah, Mas'udatus Saniyah Sa’idah Luthfiyah Sholikhah, Desty Muzarofatus Silvy Novita Antrisna Silvy Novita Antrisna Putri Silvy Novita Antrisna Putri, Silvy Novita Antrisna Simamora, Gervbry Ranti Ramadhani Siti Juwariyah Sugiarto, Dinta Sugiyati Ningrum Tazhkira, Annafi Tazhkira Tazhkira, Annafi Tazhkira Ully Wulandari, Ully Utami, Dwi Retnaningtyas Wiwik Handayani Yahya, Achmad Tantowi Yusril Ihza Mahendra