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All Journal Vegetalika Agriprima : Journal of Applied Agricultural Sciences Agrin : Jurnal Penelitian Pertanian JURNAL AGROHITA Bioma : Jurnal Biologi dan Pembelajaran Biologi Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Agroteknika Agro Bali: Agricultural Journal Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS BERNAS: Jurnal Pengabdian Kepada Masyarakat Journal of Agriculture and Applied Biology Journal of Community Development Jumat Pendidikan: Jurnal Pengabdian Masyarakat Journal of Agriculture and Applied Biology ( JAAB) Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Javanica: Jurnal Terapan Agribisnis Jurnal Pertanian Khairun (JPK) Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Jurnal Pengabdian Masyarakat Berdampak International Integrated Agricultural Journal (IIAJ)
Rudi Wardana
Politeknik Negeri Jember
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Peningkatan Wawasan Masyarakat Desa Suco Mengenai Gizi Sayuran Melalui Pelatihan Budidaya Tanaman Pekarangan Alwi, Annisa Lutfi; Wardana, Rudi; Asmono, Sepdian Luri; Olivia, Zora; Setyoko, Ujang; Wilujeng, Elly Daru Ika
Jurnal Pengabdian Masyarakat Berdampak Vol. 2 No. 1 (2026): Januari 2026
Publisher : Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/jupemba.v2i1.72

Abstract

Suco Village is located in Mumbulsari District, Jember Regency, with a total population of 12,604 people. This makes Suco Village the second most populous village among the seven villages in the district. The high population has resulted in increasingly limited agricultural land, resulting in a decline in food crop production, particularly vegetable production. To address this issue, a proposal was made to develop vegetable cultivation by optimizing the use of home gardens as alternative planting areas. The purpose of this community service activity was to provide education and assistance to PKK women regarding environmentally friendly, easy-to-implement yard use and support family food security. A total of 12 participants enthusiastically participated in the counseling, demonstrations, and hands-on practice of planting vegetables in their home gardens using simple methods such as vertical cultivation and polybags. Based on the post-test results, there was an increase in community knowledge about vertical cultivation by 97.8%, knowledge of drip irrigation systems by 123.7%, and understanding of economic and environmental benefits by 80.4%. This proves that the training activity succeeded in transferring knowledge effectively. High post-test scores indicate that participants not only received the information but were also able to understand the theory and practice provided well.
Enhancing Vanilla Planifolia Generative Phase via IoT-Based Microclimate Control Galushasti, Andarula; Wardana, Rudi; Wardati, Irma; Hidayat, Taufik; Malika, Uyun Erma; Rizaldi, Taufiq
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2171

Abstract

Vanilla (Vanilla planifolia) is one of the agricultural commodities with high economic value, but its cultivation faces various challenges, including climate change and suboptimal environmental management. Conventional microclimate control methods are primarily manual and reactive, often failing to maintain stable conditions during the critical phase of generation. Technological innovations, especially IoT-based microclimate controllers, enable real-time monitoring and automated regulation of temperature, humidity, and light, thereby reducing environmental fluctuations that negatively affect flowering and yield. This research aims to develop and apply an IoT-based microclimate controller that optimizes growth conditions during the generative phase of vanilla, and to evaluate its impact on growth and crop yields. The study was conducted over a 3-month generative period, using 30 vanilla plants per group (n = 60 in total), with three replications. Data were collected weekly and analyzed using descriptive statistics and t-tests to compare growth and yield performance. The results show that IoT-based microclimate controllers significantly improved optimal temperature and humidity stability, increasing plant growth and crop yields. The average stem length and number of flowers per plant increased by 30% and 25%, respectively, compared to the control group, while vanillin content rose from 1.8% to 2.5%. These findings offer new insights into sustainable vanilla cultivation management, which can be adopted by farmers to enhance productivity and quality. Recommendations for further research include developing more advanced systems, conducting cost-benefit analyses, and applying these technologies in different climatic conditions.
Upaya Peningkatan Pertumbuhan dan Produksi Tanaman Edamame melalui Pemberian PGPR Akar Edamame dan Asam Amino Ikan Lemuru Jumiatun, Jumiatun; Ulfa, Widiya; Wardana, Rudi; Muhklisin, Ilham; Nuraisyah, Anni
Jurnal Pertanian Khairun Vol 4, No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.11146

Abstract

Edamame is a legume with high economic value and requires large amounts of NPK nutrients to support its growth and production. This study aimed to analyze the effect of Plant Growth-Promoting Rhizosphere Bacteria (PGPR) and NPK nutrient uptake on the growth and yield of edamame (Glycine max (L.) Merril). The experiment used a Factorial Randomized Block Design with two factors: edamame root PGPR (0 ml/l and 150 ml/l) and lemuru fish amino acids (0, 5, 10, 15, and 20 ml/l). Data were analyzed using ANOVA, followed by DMRT test at a significance level of 5% or 1% if there was a significant difference. The results showed that PGPR and amino acids did not significantly affect plant height, number of leaves, root length, shoot-root ratio, total pod weight, number of pods, or nutrient availability. However, amino acids and PGPR significantly increased the number of pods and reduced the percentage of empty pods. This shows that although PGPR and amino acids do not affect vegetative growth, they increase pod filling efficiency, thus contributing to increased edamame yield.
PENGARUH KOMBINASI PELEPAH DAN TEMPURUNG KELAPA SEBAGAI INSEKTISIDA ASAP CAIR TERHADAP SERANGAN WALANG SANGIT (Leptocorisa Oratorius F.) Istiqomah, Ayunia; Wardana, Rudi
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 9, No 4 (2024): Jurnal Agrohita
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v9i4.11694

Abstract

Serangan hama merupakan salah satu kendala yang dapat menurunkan produktivitas tanaman. Pada budidaya padi, walang sangit merupakan hama yang menyerang ketika bulir berada pada fase masak susu. Penggunaan insektisida sintetik yang memiliki tingkat racun tinggi, namun berdampak kurang baik bagi tanaman sehingga diperlukan adanya insektisida nabati yang lebih ramah lingkungan. Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi pelepah dan tempurung kelapa sebagai insektisida asap cair terhadap serangan walang sangit pada tanaman padi. Percobaan dilakukan menggunakan uji laboratorium dan uji lapang. Uji laboratorium dilakukan menggunakan rancangan acak lengkap (RAL) yang terdiri dari 6 perlakuan yaitu P0 : kontrol (aquades), P1 : konsentrasi 7 mL/100 mL air, P2 : konsentrasi 12 mL/100 mL air, P3 : konsentrasi 17 mL/100 mL air, P4 : konsentrasi 22 mL/100 mL air, dan P5 : konsentrasi 27 mL/100 mL air. Adapun percobaan di lapang dilakukan dengan membandingkan penggunaan insektisida nabati dan sintetik. Hasil menunjukkan bahwa insektisida asap cair kombinasi pelepah dan tempurung kelapa memiliki tingkat toksisitas LC50 sebesar 12% dan LC95 sebesar 47% dengan hasil yang tidak signifikan dengan penggunaan insektisida sintetik pada semua parameter pengamatan.
OPTIMASI PENGGUNAAN ASAM AMINO IKAN LEMURU DAN PGPR AKAR EDAMAME TERHADAP KUALITAS HASIL PADA TANAMAN EDAMAME Wardah, Nabila Ika; Wardana, Rudi; Mukhlisin, Ilham; Jumiatun, Jumiatun
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.6884

Abstract

Edamame is an agricultural commodity with high economic value and potential for development. The pod filling stage plays an important role in determining the success of pod production with premium quality standards. This study was conducted from April to August 2024 on the grounds of the Jember State Polytechnic. The objective of this study was to examine the effect of amino acid application and Plant Growth Promoting Rhizobacteria (PGPR) on edamame production and quality. This study used a Factorial Randomised Block Design (RAKF) with two treatment factors. The first factor was the concentration of amino acids derived from lemuru fish, consisting of five levels: 0 ml/L (control), 5 ml/L, 10 ml/L, 15 ml/L, and 20 ml/L. The second factor was the concentration of PGPR, consisting of two levels: 0 ml/L (as a control) and 150 ml/L. The results of the study data showed that the amino acid treatment produced significantly different results in terms of total pods, pods with two seeds, and the percentage of pods with seeds. Meanwhile, the PGPR treatment had a significantly different effect on the observed variables of total pods and filled pods. The amino acid treatment at a concentration of 15 ml/L was able to increase the number of filled pods and the percentage of filled pods. Meanwhile, the PGPR treatment at a concentration of 150 ml/L was able to increase the percentage of filled pods.
Growth and Production Response of Mung Beans (Vigna radiata L.) Against Giving Gamal Leaf LOF Wulandari, Fany Inayah; Rr. Liliek Dwi Soelaksini; Jumiatun; Rudi Wardana
International Integrated Agricultural Journal (IIAJ) Vol. 1 No. 2 (2025): November 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v1i2.391

Abstract

The importance of good nutritional intake has led to a high demand for mung beans. One of the efforts to increase mung bean production through the application of Gamal Leaf Liquid Organic Fertilizer. This study aims to examine the growth response and production of mung beans through the application of Gamal Leaf Liquid Organic Fertilizer. This research was carried out on agricultural land in Antirogo Village, Jember Regency from June to September 2024. This study consists of 6 levels of treatment, namely: Without Gamal Leaf Liquid Organic Fertilizer, Gamal Leaf Liquid Organic Fertilizer 40 ml/l, Gamal Leaf Liquid Organic Fertilizer 60 ml/l, Gamal Leaf Liquid Organic Fertilizer 80 ml/l, Gamal Leaf Liquid Organic Fertilizer 100 ml/l, Gamal Leaf Liquid Organic Fertilizer 120 ml/l. The results of this study showed that the application of Gamal Leaf Liquid Organic Fertilizer 120 ml/l had a real effect on the number of sampled pods (52.25 seeds), the weight of wet pods per sample (44.95 grams) and had a very real effect on the weight of perplot dry seeds (608.5 grams), the weight of sampled dried seeds (41.40 grams).
The Effect of Giving a Mixture of Banana Peel and Pineapple Peel Loc on the Growth and Yield of Soybean Plants (Glycine max L.) Sholeh Abdurrahman, Ichsanul; Liliek Dwi Soelaksini; Christa Dyah Utami; Rudi Wardana
International Integrated Agricultural Journal (IIAJ) Vol. 1 No. 2 (2025): November 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v1i2.422

Abstract

Liquid Organic Fertilizer (LOC) Mixture of Banana Peel and Pineapple Peel that can provide nutrients and nutrition needed by soybean plants. The purpose of this study is to determine the growth response and yield of soybean production through the application of LOC Mixture of Banana Peel and Pineapple Peel. This research was conducted in agricultural land of Antirogo Village, Jember Regency from June 2024 to September 2024 in the land of Kaliurang Village, Sumbersari District, Jember Regency, East Java. This research was designed using a non-factorial Randomized Block Design (RAK) with 7 treatment levels, namely: Control, LOC Mixture of Banana Peel and Pineapple Peel 15 ml/l, LOC Mixture of Banana Peel and Pineapple Peel 30 ml/l, LOC Mixture of Banana Peel and Pineapple Peeincluding/l, LOC Mixture of Banana Peel and Pineapple Peel 60 ml/l, POC Mixture of Banana Peel and Pineapple Peel 75 ml/l, LOC Mixture of Banana Peel and Pineapple Peel 90ml/l. The administration of a mixture of banana peel and pineapple peel LOC concentrations showed no significant effect on the parameters of plant height, number of nodes per segment, dry seed weight per plot and biomass weight.
Study of Potassium KNO3 Concentration Against Growth In Vitro Plantlets of Granola Potato (Solanum tuberosum L.) Rudi Wardana; Maharani, Jeany Zanti Ayu
International Integrated Agricultural Journal (IIAJ) Vol. 2 No. 1 (2026): May 2026
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v2i1.461

Abstract

Tissue culture techniques be one of solution in multiply seed potato quality high. One of the obstacles faced​ in tissue culture potato is growth suboptimal plantlets, such as circumference small and not stem​ Sekulen. Research This study aimed to influence potassium concentration of KNO₃​ to growth plantlets potato Granola varieties in vitro, as well as determine optimal concentration that supports growth best. Research carried out in the Tissue Culture Laboratory Plants , Jember State Polytechnic in June 2024 to finished , using Non- factorial Completely Randomized Design (CRD) with five levels KNO ₃ concentrations (475 mg/L, 950 mg/L, 1425 mg/L, 1900 mg/L, and 2375 mg/L) each of which was repeated four times. Data analysis was carried out using the ANOVA test and continued with BNJ test at 5% and 1% levels . Research results show that KNO ₃ concentration of 475 mg/L provides most significant influence on the length parameter books and length root plantlets. Therefore that, concentration the can recommended as optimal dose for increase growth plantlets Granola potatoes in vitro.
Pemanfaatan Keong Mas Untuk Pupuk Organik Cair di Kelompok Tani Podo Tentrem Kecamatan Wuluhan Jember Suharjono Suharjono; Sepdian Luri Asmono; Rudi Wardana
Journal of Community Development Vol. 3 No. 3 (2023): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i3.108

Abstract

The golden snail is one of the pests that damage rice plants, this pest has the ability to reproduce quickly, causing the golden snail to become one of the main pests in lowland rice. But the golden snail can be used as a basic material for liquid organic fertilizer (LOF) because it contains protein, Azotobacter, Azospirillum, phosphate solubilizing microbes, Pseudomonas, Staphylococcus, enzymes and the hormone auxin. The effectiveness of the golden snail LOF has been tested on several agricultural crops, one of which is rice. In the Podo Tentrem Farmers Group, these pests are simply thrown away and have not been utilized properly. Whereas the potential of this golden snail can be very high if it is processed into organic fertilizer. Therefore, with this community service activity, it is hoped that it can improve competence, skills and increase the production output of the Podo Tentrem farmer group. This can be measured by the enthusiasm of the participants who were attended by 100% of the invitees, besides that the participants also knew the stages of work and succeeded in making Keong Mas LOF well. In addition, other assessment indicators are using quantitative data on pre-test and post-test scores. Before the counseling was carried out, the pretest value was 50 and after the knowledge training, it increased with an average post-test score of 76. These results can indicate that in theory and practice, on average, participants understand and can make golden snail LOF.
Sosialisasi Pengaplikasi Centrifugal Force Dalam Memproduksi Minyak Kelapa Murni Rudi Wardana; Abdurrahman Salim; Anni Nuraisyah; Setyo Andi Nugroho
Journal of Community Development Vol. 3 No. 3 (2023): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i3.110

Abstract

Cooking oil is one of the staple ingredients that is widely used in household and industrial needs. The high price of cooking oil has an impact on the food security of a family. Repeated use of cooking oil will also have an impact on family health. So it is necessary to socialize the healthy and quality cooking oil using virgin coconut oil. The purpose of this socialization was directed to the group of housewives in Pumo Village, Wuluhan District, Jember Regency. The economic condition of this housewife is classified as lower middle class. The Pumo Village Housewives Group (partner) is located in a coastal area with extraordinary coconut potential. Utilization of coconut is only limited to being sold in the form of coconuts, either young (degan) or old (copra). Though the potential will be greater if the processing is carried out, especially in the form of pure coconut oil. The solution offered to this problem is the application of science and technology with simple technology, namely centrifugal force as an effort to become independent partners in producing virgin coconut oil. The virgin coconut oil produced is not only to support family food security, but also to be a business opportunity for partners. The results of this service, the community can know the techniques of making, packaging products and entrepreneurship in the field of making virgin coconut oil.
Co-Authors Abdurrahman Salim Ahmad Maulana Zarkazi Ana Uzunul Mauidah Andarula Galushasti Angga Prayudi Anni Nuraisyah Anni Nuraisyah Annisa Lutfi Alwi Bahrianto, Adi Bayu Kurniawan Cahyanto, Setyo Choirunnisa, Shabrina Christa Dyah Utami Christa Dyah Utami Dini Arij Nabila Elfrida Ratnawati Elvirlya Prahitasari faisal lutfi Fandyka Yufriza Ali Faradillah Febri Dwi Yanti Farid Rawadan, Muhammad Fatimah, Titien Fitri Aries Prayana FNU Djenal Hanum Gita Pratiwi Ika Lia Novenda Ilham Muhklisin Indra Trismayanti Irma Hariyati Istiqomah, Ayunia Jumiatun Jumiatun Jumiatun Jumiatun Jumiatun Jumiatun Jumiatun, Jumiatun Liliek Dwi Soelaksini Liliek Dwi Soelaksini Lilik Mastuti Lilik Mastuti Luh Putu Ratna Sundari Maharani, Jeany Zanti Ayu Mauidah, Ana Uzunul Mochamad Syarief Mudinillah, Adam Mukhlisin, Ilham Niko Atha Ramadhan Nor Imama Iga Mawarni Nuraisyah, Anni Nurul Sjamsijah Nurwahyuningsih Nurwahyuningsih Oktafa, Huda Olivia, Zora Putra, Dhanang Eka Ramadhani, Rizkika Refa Firgiyanto Risa Yuniar Perdana Putri Roayatus Syafa’ah Rosita Meliyana Rr. Liliek Dwi Soelaksini Sepdian Luri Septa Dwi Angga Setyo Andi Nugroho Setyoko, Ujang Sholeh Abdurrahman, Ichsanul Slamet Yohanas Fiqih Suharjono Suharjono Suranto, Dwi Djoko Taufik Hidayat Taufiq Rizaldi Tirto Wahyu Widodo Ujang Setyoko Ulfa, Widiya Ummah, Umi Safitri Alifia Uyun Erma Malika Uzunul Mauidah, Ana Wardah, Nabila Ika Wardati, Irma Widodo, Tirto Wahyu Wilujeng, Elly Daru Ika Wulandari, Fany Inayah