Article Per Year (5 Year)
p-Index From 2021 - 2026
5.879
P-Index
This Author published in this journals
All Journal Vegetalika Agriprima : Journal of Applied Agricultural Sciences Agrin : Jurnal Penelitian Pertanian JURNAL AGROHITA Bioma : Jurnal Biologi dan Pembelajaran Biologi Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Agroteknika Agro Bali: Agricultural Journal Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS BERNAS: Jurnal Pengabdian Kepada Masyarakat Journal of Agriculture and Applied Biology Journal of Community Development Jumat Pendidikan: Jurnal Pengabdian Masyarakat Journal of Agriculture and Applied Biology ( JAAB) Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Jurnal Javanica: Jurnal Terapan Agribisnis Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Jurnal Pengabdian Masyarakat Berdampak International Integrated Agricultural Journal (IIAJ) Futures in Agro-Food Economics and Logistics Analytics Journal
Rudi Wardana
Politeknik Negeri Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
Peningkatan Wawasan Masyarakat Desa Suco Mengenai Gizi Sayuran Melalui Pelatihan Budidaya Tanaman Pekarangan Alwi, Annisa Lutfi; Wardana, Rudi; Asmono, Sepdian Luri; Olivia, Zora; Setyoko, Ujang; Wilujeng, Elly Daru Ika
Jurnal Pengabdian Masyarakat Berdampak Vol. 2 No. 1 (2026): Januari 2026
Publisher : Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/jupemba.v2i1.72

Abstract

Suco Village is located in Mumbulsari District, Jember Regency, with a total population of 12,604 people. This makes Suco Village the second most populous village among the seven villages in the district. The high population has resulted in increasingly limited agricultural land, resulting in a decline in food crop production, particularly vegetable production. To address this issue, a proposal was made to develop vegetable cultivation by optimizing the use of home gardens as alternative planting areas. The purpose of this community service activity was to provide education and assistance to PKK women regarding environmentally friendly, easy-to-implement yard use and support family food security. A total of 12 participants enthusiastically participated in the counseling, demonstrations, and hands-on practice of planting vegetables in their home gardens using simple methods such as vertical cultivation and polybags. Based on the post-test results, there was an increase in community knowledge about vertical cultivation by 97.8%, knowledge of drip irrigation systems by 123.7%, and understanding of economic and environmental benefits by 80.4%. This proves that the training activity succeeded in transferring knowledge effectively. High post-test scores indicate that participants not only received the information but were also able to understand the theory and practice provided well.
Growth and Production Response of Mung Beans (Vigna radiata L.) Against Giving Gamal Leaf LOF Wulandari, Fany Inayah; Rr. Liliek Dwi Soelaksini; Jumiatun; Rudi Wardana
International Integrated Agricultural Journal (IIAJ) Vol. 1 No. 2 (2025): November 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v1i2.391

Abstract

The importance of good nutritional intake has led to a high demand for mung beans. One of the efforts to increase mung bean production through the application of Gamal Leaf Liquid Organic Fertilizer. This study aims to examine the growth response and production of mung beans through the application of Gamal Leaf Liquid Organic Fertilizer. This research was carried out on agricultural land in Antirogo Village, Jember Regency from June to September 2024. This study consists of 6 levels of treatment, namely: Without Gamal Leaf Liquid Organic Fertilizer, Gamal Leaf Liquid Organic Fertilizer 40 ml/l, Gamal Leaf Liquid Organic Fertilizer 60 ml/l, Gamal Leaf Liquid Organic Fertilizer 80 ml/l, Gamal Leaf Liquid Organic Fertilizer 100 ml/l, Gamal Leaf Liquid Organic Fertilizer 120 ml/l. The results of this study showed that the application of Gamal Leaf Liquid Organic Fertilizer 120 ml/l had a real effect on the number of sampled pods (52.25 seeds), the weight of wet pods per sample (44.95 grams) and had a very real effect on the weight of perplot dry seeds (608.5 grams), the weight of sampled dried seeds (41.40 grams).
The Effect of Giving a Mixture of Banana Peel and Pineapple Peel Loc on the Growth and Yield of Soybean Plants (Glycine max L.) Sholeh Abdurrahman, Ichsanul; Liliek Dwi Soelaksini; Christa Dyah Utami; Rudi Wardana
International Integrated Agricultural Journal (IIAJ) Vol. 1 No. 2 (2025): November 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v1i2.422

Abstract

Liquid Organic Fertilizer (LOC) Mixture of Banana Peel and Pineapple Peel that can provide nutrients and nutrition needed by soybean plants. The purpose of this study is to determine the growth response and yield of soybean production through the application of LOC Mixture of Banana Peel and Pineapple Peel. This research was conducted in agricultural land of Antirogo Village, Jember Regency from June 2024 to September 2024 in the land of Kaliurang Village, Sumbersari District, Jember Regency, East Java. This research was designed using a non-factorial Randomized Block Design (RAK) with 7 treatment levels, namely: Control, LOC Mixture of Banana Peel and Pineapple Peel 15 ml/l, LOC Mixture of Banana Peel and Pineapple Peel 30 ml/l, LOC Mixture of Banana Peel and Pineapple Peeincluding/l, LOC Mixture of Banana Peel and Pineapple Peel 60 ml/l, POC Mixture of Banana Peel and Pineapple Peel 75 ml/l, LOC Mixture of Banana Peel and Pineapple Peel 90ml/l. The administration of a mixture of banana peel and pineapple peel LOC concentrations showed no significant effect on the parameters of plant height, number of nodes per segment, dry seed weight per plot and biomass weight.
Study of Potassium KNO3 Concentration Against Growth In Vitro Plantlets of Granola Potato (Solanum tuberosum L.) Rudi Wardana; Maharani, Jeany Zanti Ayu
International Integrated Agricultural Journal (IIAJ) Vol. 2 No. 1 (2026): May 2026
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v2i1.461

Abstract

Tissue culture techniques be one of solution in multiply seed potato quality high. One of the obstacles faced​ in tissue culture potato is growth suboptimal plantlets, such as circumference small and not stem​ Sekulen. Research This study aimed to influence potassium concentration of KNO₃​ to growth plantlets potato Granola varieties in vitro, as well as determine optimal concentration that supports growth best. Research carried out in the Tissue Culture Laboratory Plants , Jember State Polytechnic in June 2024 to finished , using Non- factorial Completely Randomized Design (CRD) with five levels KNO ₃ concentrations (475 mg/L, 950 mg/L, 1425 mg/L, 1900 mg/L, and 2375 mg/L) each of which was repeated four times. Data analysis was carried out using the ANOVA test and continued with BNJ test at 5% and 1% levels . Research results show that KNO ₃ concentration of 475 mg/L provides most significant influence on the length parameter books and length root plantlets. Therefore that, concentration the can recommended as optimal dose for increase growth plantlets Granola potatoes in vitro.
Pemanfaatan Keong Mas Untuk Pupuk Organik Cair di Kelompok Tani Podo Tentrem Kecamatan Wuluhan Jember Suharjono Suharjono; Sepdian Luri Asmono; Rudi Wardana
Journal of Community Development Vol. 3 No. 3 (2023): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i3.108

Abstract

The golden snail is one of the pests that damage rice plants, this pest has the ability to reproduce quickly, causing the golden snail to become one of the main pests in lowland rice. But the golden snail can be used as a basic material for liquid organic fertilizer (LOF) because it contains protein, Azotobacter, Azospirillum, phosphate solubilizing microbes, Pseudomonas, Staphylococcus, enzymes and the hormone auxin. The effectiveness of the golden snail LOF has been tested on several agricultural crops, one of which is rice. In the Podo Tentrem Farmers Group, these pests are simply thrown away and have not been utilized properly. Whereas the potential of this golden snail can be very high if it is processed into organic fertilizer. Therefore, with this community service activity, it is hoped that it can improve competence, skills and increase the production output of the Podo Tentrem farmer group. This can be measured by the enthusiasm of the participants who were attended by 100% of the invitees, besides that the participants also knew the stages of work and succeeded in making Keong Mas LOF well. In addition, other assessment indicators are using quantitative data on pre-test and post-test scores. Before the counseling was carried out, the pretest value was 50 and after the knowledge training, it increased with an average post-test score of 76. These results can indicate that in theory and practice, on average, participants understand and can make golden snail LOF.
Sosialisasi Pengaplikasi Centrifugal Force Dalam Memproduksi Minyak Kelapa Murni Rudi Wardana; Abdurrahman Salim; Anni Nuraisyah; Setyo Andi Nugroho
Journal of Community Development Vol. 3 No. 3 (2023): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i3.110

Abstract

Cooking oil is one of the staple ingredients that is widely used in household and industrial needs. The high price of cooking oil has an impact on the food security of a family. Repeated use of cooking oil will also have an impact on family health. So it is necessary to socialize the healthy and quality cooking oil using virgin coconut oil. The purpose of this socialization was directed to the group of housewives in Pumo Village, Wuluhan District, Jember Regency. The economic condition of this housewife is classified as lower middle class. The Pumo Village Housewives Group (partner) is located in a coastal area with extraordinary coconut potential. Utilization of coconut is only limited to being sold in the form of coconuts, either young (degan) or old (copra). Though the potential will be greater if the processing is carried out, especially in the form of pure coconut oil. The solution offered to this problem is the application of science and technology with simple technology, namely centrifugal force as an effort to become independent partners in producing virgin coconut oil. The virgin coconut oil produced is not only to support family food security, but also to be a business opportunity for partners. The results of this service, the community can know the techniques of making, packaging products and entrepreneurship in the field of making virgin coconut oil.
Induksi Kalus Sorgum Sorgum (Sorghum bicolor L.) Pada Kombinasi 2,4-D dan BAP Secara In Vitro Faradillah Febri Dwi Yanti; Rudi Wardana
Jurnal Javanica Vol. 2 No. 2 (2023): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v2i2.2023.72-80

Abstract

Sorgum merupakan tanaman pangan jenis serealia yang berpotensi untuk dikembangkan. Namun, terdapat permasalahan dalam keragaman genetik dan kurang tersedianya varietas unggul membuat proses pengembangannya menjadi terhambat. Penelitian ini bertujuan untuk mengetahui hasil induksi kalus tanaman sorgum pada pemberian kombinasi zat pengatur tumbuh 2,4-D dan BAP. Percobaan dilakukan menggunakan Rancangan Acak Lengkap Faktorial dengan faktor pertama yaitu konsentrasi 2,4-D yang terdiri dari 1 mg/L (A1) dan 2 mg/L (A2), sedangkan faktor kedua yaitu konsentrasi BAP yang terdiri dari 1 mg/L (B1), 1,5 mg/L (B2), 2 mg/L (B3), dan 2,5 mg/L (B4). Hasil penelitian menunjukkan bahwa kombinasi perlakuan 2 mg/L 2,4-D + 1,5 mg/L BAP memberikan hasil terbaik pada kedinian muncul kalus (6 HSI) dan kualitas kalus. Sedangkan pada variabel diameter kalus, kombinasi 2 mg/L 2,4-D + 2,5 mg/L BAP menjadi perlakuan terbaik dengan diameter kalus sebesar 6,33 cm.
PERTUMBUHAN DAN HASIL TANAMAN KEDELAI TERHADAP KOMBINASI PUPUK ANORGANIK DAN POC KEONG MAS (Glycine max L.) Rudi Wardana; Dini Arij Nabila; Tirto Wahyu Widodo; Liliek Dwi Soelaksini
Jurnal Javanica Vol. 3 No. 2 (2024): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v3i2.24.77-86

Abstract

Produksi kedelai di Indonesia hingga saat ini belum mampu mencukupi kebutuhan masyarakat Indonesia. Rerata kebutuhan kedelai secara nasional mencapai 3,4-3,6 juta ton pertahun, sedangkan produksinya hanya 20%-30% dari kebutuhan tersebut. Berdasarkan hal tersebut perlu adanya upaya untuk meningkatkan produksi tanaman kedelai yaitu dengan cara pemberian POC keong mas. Penelitian ini bertujuan untuk mengkaji pengaruh pemberian kombinasi pupuk anorganik dan POC keong mas terhadap pertumbuhan dan hasil tanaman kedelai. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) Non faktorial yang terdiri atas 7 perlakuan yaitu tanpa POC (100% pupuk anorganik), konsentrasi POC 250 ml/l +50% anorganik, 300 ml/l+50% anorganik, 350 ml/l +50% anorganik, 400 ml/l +50% anorganik, 450 ml/l+50% anorganik dan 500 ml /l+50% anorganik. Sebanyak 4 kali ulangan. Hasil penelitian menunjukkan bahwa konsentrasi POC 500 ml/l+50% anorganik menunjukkan hasil tertinggi pada tinggi tanaman, jumah cabang produktif, berat biomassa tanaman kedelai, jumlah polong persampel, berat segar polong persampel, berat kering polong persampel dan berat kering biji persampel.
Edukasi Pemanfaatan Lahan Pekarangan Budidaya Tanaman Sayuran Dengan Sistem Irigasi Sederhana Pada Masyarakat Desa Suco Jember Annisa Lutfi Alwi; Sepdian Luri Asmono; Ujang Setyoko; Rudi Wardana; Zora Olivia; Trisnani Alif
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 2 (2025): Oktober 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i2.708

Abstract

This community service program focuses on helping the people of Suco Village, Jember, particularly PKK mothers and youth, utilize their yards for vegetable cultivation. The main challenges include limited land, water scarcity, and a lack of cultivation knowledge. To address these issues, the program offers counseling, demonstrations, and hands-on practice in vertical cultivation and simple drip irrigation. Participants have increased their understanding of these techniques and can now design and install irrigation systems independently. This technology improves water efficiency and enables effective plant growth in small spaces. The initiative not only enhances household food independence and raises awareness of healthy vegetables but also encourages cooperation and productive economic opportunities. Overall, this education on vertical cultivation serves as an effective community empowerment strategy that contributes to family food security.
PENGARUH KOMBINASI PELEPAH DAN TEMPURUNG KELAPA SEBAGAI INSEKTISIDA ASAP CAIR TERHADAP SERANGAN WALANG SANGIT (Leptocorisa Oratorius F.) Ayunia Istiqomah; Rudi Wardana
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 9, No 4 (2024): Jurnal Agrohita
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v9i4.11694

Abstract

Serangan hama merupakan salah satu kendala yang dapat menurunkan produktivitas tanaman. Pada budidaya padi, walang sangit merupakan hama yang menyerang ketika bulir berada pada fase masak susu. Penggunaan insektisida sintetik yang memiliki tingkat racun tinggi, namun berdampak kurang baik bagi tanaman sehingga diperlukan adanya insektisida nabati yang lebih ramah lingkungan. Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi pelepah dan tempurung kelapa sebagai insektisida asap cair terhadap serangan walang sangit pada tanaman padi. Percobaan dilakukan menggunakan uji laboratorium dan uji lapang. Uji laboratorium dilakukan menggunakan rancangan acak lengkap (RAL) yang terdiri dari 6 perlakuan yaitu P0 : kontrol (aquades), P1 : konsentrasi 7 mL/100 mL air, P2 : konsentrasi 12 mL/100 mL air, P3 : konsentrasi 17 mL/100 mL air, P4 : konsentrasi 22 mL/100 mL air, dan P5 : konsentrasi 27 mL/100 mL air. Adapun percobaan di lapang dilakukan dengan membandingkan penggunaan insektisida nabati dan sintetik. Hasil menunjukkan bahwa insektisida asap cair kombinasi pelepah dan tempurung kelapa memiliki tingkat toksisitas LC50 sebesar 12% dan LC95 sebesar 47% dengan hasil yang tidak signifikan dengan penggunaan insektisida sintetik pada semua parameter pengamatan.
Co-Authors Abdurrahman Salim Ahmad Maulana Zarkazi Alisa Qurrotun Nada Ana Uzunul Mauidah Andarula Galushasti Angga Prayudi Anni Nuraisyah Anni Nuraisyah Annisa Lutfi Alwi Ayunia Istiqomah Bahrianto, Adi Bayu Kurniawan Cahyanto, Setyo Choirunnisa, Shabrina Christa Dyah Utami Christa Dyah Utami Devina Cinantya Anindita Dewi Puspa Arisandi Dimas Fery Sandoval Dini Arij Nabila Elfrida Ratnawati Elok Nabila Elvirlya Prahitasari faisal lutfi Fandyka Yufriza Ali Faradillah Febri Dwi Yanti Farid Rawadan, Muhammad Fatimah, Titien Fitri Aries Prayana FNU Djenal Hania Firdausa Hanum Gita Pratiwi Ika Lia Novenda Ilham Muhklisin Indra Trismayanti Irma Hariyati Irma Wardati Istiqomah, Ayunia Jumiatun Jumiatun Jumiatun Jumiatun Jumiatun Jumiatun Jumiatun, Jumiatun Liliek Dwi Soelaksini Liliek Dwi Soelaksini Lilik Mastuti Lilik Mastuti Luh Putu Ratna Sundari Maharani, Jeany Zanti Ayu Mahindra Dewi Nur Aisyah malika, uyun erma Mauidah, Ana Uzunul Mochamad Syarief Mudinillah, Adam Niko Atha Ramadhan Nor Imama Iga Mawarni Novan Revansyah Bambang Syafrizal Nurul Sjamsijah Nurwahyuningsih Nurwahyuningsih Oktafa, Huda Olivia, Zora Purwanti Pratiwi Purbosari Putra, Dhanang Eka Ramadhani, Rizkika Refa Firgiyanto Risa Yuniar Perdana Putri Roayatus Syafa’ah Rosita Meliyana Rr. Liliek Dwi Soelaksini Rr. Liliek Dwi Soelaksini Sepdian Luri Septa Dwi Angga Setyo Andi Nugroho Setyoko, Ujang Sholeh Abdurrahman, Ichsanul Slamet Yohanas Fiqih Suharjono Suharjono Suranto, Dwi Djoko Taufik Hidayat Taufik Hidayat Taufiq Rizaldi Taufiq Rizaldi Tirto Wahyu Widodo Trisnani Alif Trisnani Alif Ujang Setyoko Ummah, Umi Safitri Alifia Uyun Erma Malika Uzunul Mauidah, Ana Wardati, Irma Widodo, Tirto Wahyu Wilujeng, Elly Daru Ika Wulandari, Fany Inayah Zora Olivia