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Fembriarti Erry Prasmatiwi
Fakultas Pertanian Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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VALUASI EKONOMI WISATA AIR TERJUN CURUP KERETA DI KECAMATAN UMPU SEMENGUK KABUPATEN WAY KANAN MENGGUNAKAN TRAVEL COST METHOD Taufik, Harun; Prasmatiwi, Fembriarti Erry; Rosanti, Novi
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 10, No 2 (2023): Mei 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i2.10375

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi jumlah kunjungan dan menghitung nilai ekonomi wisata Air Terjun Curup Kereta berdasarkan analisis biaya perjalanan. Lokasi penelitian dipilih secara sengaja di kawasan wisata Air Terjun Curup Kereta, Kecamatan Umpu Semenguk, Kabupaten Way Kanan. Metode yang digunakan adalah metode survei dengan responden berjumlah 67 orang yang dipilih berdasarkan accidental sampling. Penelitian dilaksanakan pada bulan Agustus sampai september 2022. Metode regresi linier berganda dipakai untuk menganalisis faktor-faktor yang mempengaruhi jumlah kunjungan, sedangkan untuk menghitung nilai ekonomi wisata ditentukan dengan metode biaya perjalanan. Hasil penelitian ini menunjukan nilai rata-rata biaya perjalanan sebesar Rp80.312 per orang per kunjungan dengan biaya tertinggi yaitu biaya transportasi Rp31.021 atau 38,62 persen. Jumlah kunjungan wisata Air Terjun Curup Kereta dipengaruhi oleh biaya perjalanan yang dikeluarkan oleh wisatawan, pendapatan pengunjung, umur, jarak tempat tinggal menuju kawasan wisata, sarana dan prasarana yang tersedia di wisata Air Terjun Curup Kereta. Total nilai ekonomi wisata Air Terjun Kereta Curup adalah Rp1.529.199.667 per tahun.
KERAGAAN AGROINDUSTRI KERUPUK IKAN DI KECAMATAN KOTA AGUNG KABUPATEN TANGGAMUS Fitriyani, Nur; Prasmatiwi, Fembriarti Erry; Kasymir, Eka
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 10, No 2 (2023): Mei 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i2.9710

Abstract

Tujuan penelitian ini adalah menganalisis keuntungan dan nilai tambah agroindustri kerupuk ikan, dan bauran pemasaran.  Penelitian dilakukan di tiga agroindustri kerupuk ikan di Kecamatan Kota Agung, Kabupaten Tanggamus.  Penelitian dilaksanakan pada bulan April sampai Mei 2022.  Keuntungan agroindustri kerupuk dianalisis deskriptif kuantitatif dan nilai tambah dianalisis menggunakan metode Hayami serta bauran pemasaran dianalisis deskriptif.  Hasil penelitian memperlihatkan bahwa agroindustri kerupuk ikan menguntungkan dan memberikan nilai tambah positif.  Bauran pemasaran agroindustri kerupuk ikan di Kecamatan Kota Agung masih menggunakan personal selling.
KEUNTUNGAN USAHA, HARGA POKOK PRODUKSI (HPP), DAN KEPUASAN KONSUMEN AGROINDUSTRI JAHE INSTAN DI KELOMPOK WANITA TANI (KWT) HARAPAN JAYA KOTA BANDAR LAMPUNG Sonia, Febby Putri; Sayekti, Wuryaningsih Dwi; Prasmatiwi, Fembriarti Erry
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 10, No 2 (2023): Mei 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i2.10177

Abstract

Penelitian ini bertujuan untuk menghitungkeuntungan usaha dan harga pokok produksi (HPP)jahe instan, serta menganalisis kepuasan konsumen terhadap produk jahe instan. Penelitian dilakukan dengan metode studi kasus di agroindustri jahe instan pada KWT Harapan Jaya, Kecamatan Rajabasa, Kota Bandar Lampung. Penentuan lokasi dilakukan secara sengaja. Responden penelitian ini adalah 3 orang pengelola agroindustri jahe instan yang juga merupakan anggota KWT Harapan Jaya serta 30 konsumen jahe instan. Pengumpulan data dilakukan pada Juni-Juli 2022 melalui wawancara dan observasi. Data dianalisis secara deskriptif kuantitatif,dan juga dengan customer satisfaction index (CSI) dan important performance analysis (IPA). Hasil penelitian menunjukkan bahwa keuntungan agroindustri jahe instan per bulan April 2022 adalah sebesar Rp899.476,08. HPP yang diperoleh dengan metode variable costing dan metode full costing berada di bawah harga jual, sehingga agroindustri masih memperoleh laba dengan harga jual yang berlaku sekarang, karena harga jual berada di atas HPP. Konsumen merasa puas dengan produk jahe instan. Atribut jahe instan yang menjadi prioritas utama adalah rasa, aroma, kuantitas, dan kemudahan memperoleh.
ANALISIS PREFERENSI, POLA KONSUMSI, DAN PERMINTAAN CABAI HIJAU TINGKAT RUMAH TANGGA DI KOTA BANDAR LAMPUNG Pratiwi, Sisilia Putri; Prasmatiwi, Fembriarti Erry; Adawiyah, Rabiatul
Jurnal Ilmu-Ilmu Agribisnis Vol 13, No 1 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i1.9796

Abstract

The purpose of this study was to analyze preferences, consumption patterns and factors that influence household level consumption of green chilies in Bandar Lampung City.  The research method used is the survey method.  Data collection was carried out in November – December 2023 with a total of 70 household sample. Sampling was carried out in four sub-districts, namely Sukarame sub-district, Way dadi sub-district, Pesawahan sub-district, and Gunung Mas sub-district.  The data analysis used is conjoint analysis, descriptive analysis, and multiple linear regression analysis.  The results of the research show that household preferences in Bandar Lampung City for green chilies are spicy, lowest price (<Rp20.000), fresh, bright green, and curly green chilies.  Households consume chilies in the form of chili sauce or mixed dishes with an average weekly consumption per capita of 0,019 kg.  Households also consume curly green chilies.  Purchases are only made once a month at traditional markets.  The average household consumes green chilies only 1-2 times a month. Factors that have a significant influence on household demand for green chilies in Bandar Lampung City are the price of green chilies and the number of household members. Key words: chili, consumption pattern, demand, preference
STRATEGI PENGEMBANGAN AGROWISATA JERUK DI KABUPATEN LAMPUNG TIMUR Septiani, Indah; Dyah Aring Hepiana Lestari; Fembriarti Erry Prasmatiwi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 2 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2025.009.02.12

Abstract

Penelitian ini bertujuan untuk menganalisis lingkungan internal, lingkungan eksternal dan merumuskan strategi pengembangan agrowisata jeruk di Kabupaten Lampung Timur.  Penelitian ini menggunakan metode studi kasus dilakukan di Agrowisata Jeruk Kabupaten Lampung Timur yang dipilih secara sengaja (purposive).  Data penelitian ini dikumpulkan pada bulan Desember 2020-Maret 2021. Responden dalam penelitian ini berjumlah 77 orang yang terdiri dari 4 orang pengurus agrowisata, 17 orang pemilik agrowisata, 15 orang karyawan agrowisata, 35 orang pengunjung. dosen, dan lembaga regulator. Metode analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif kualitatif, analisis SWOT, dan QSPM. Hasil penelitian ini menunjukkan Agrowisata Jeruk berada pada sel I (growth and build). Kekuatan utama agrowisata adalah pemilik agrowisata dan pengurus mempunyai jiwa militan dan visi yang sama untuk mengembangkan agrowisata, kelemahan utama adalah akses jalan menuju lokasi masih bebatuan.  Peluang utama faktor eksternal adalah pemanfaatan teknologi sosial media, sementara ancaman yang paling utama adalah terdapat banyak pesaing dari agrowisata lain di daerah Lampung. Strategi prioritas yang dapat digunakan oleh agrowisata adalah memanfaatkan jiwa militan untuk meningkatkan usaha agrowisata menjadi lebih modern, mengajak warga sekitar yang memiliki lahan untuk menanam jeruk dalam rangka meningkatkan perekonomian keluarga, pemanfaatan teknologi media sosial sebagai sarana promosi untuk memperluas pasar, bekerjasama dengan perusahaan atau pemerintah untuk mengadakan pelatihan peningkatan nilai tambah usaha agrowisata jeruk, membentuk Pokdarwis dan bekerjasama dengan pemerintah untuk meningkatkan akses jalan menuju lokasi dan membangun wisata edukasi. Kata kunci: Agrowisata, Jeruk, Strategi Pengembangan
ANALISIS EFISIENSI BUDIDAYA IKAN LELE DAN IKAN PATIN DI KECAMATAN WAY PANJI KABUPATEN LAMPUNG SELATAN Ubay, Meita Saniyyah; Prasmatiwi, Fembriarti Erry; Haryono, Dwi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10383

Abstract

This study aims to measure the technical and economic efficiency of catfish and pangasius farming in Way Panji, South Lampung. The number of research samples was 40 catfish farmers and 44 pangasius farmers. The research was held in March-April 2022. The analysis used to calculate fish farming efficiency used stochastic frontier production function analysis. The results showed that the level of technical efficiency in catfish and pangasius farming in Way Panji has reached efficiency with an average of 0.85 and 0.82. The level of economic efficiency in catfish farming has not been efficient with an average of 0.66; While the level of economic efficiency in pangasius farming is very efficient with an average of 0.99.
Biochar: Pemanfaatan dan Aplikasi Praktis Evizal, Rusdi; Prasmatiwi, Fembriarti Erry
JURNAL AGROTROPIKA Vol. 22 No. 1 (2023): Jurnal Agrotropika Vol 22 No 1, Mei 2023
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v22i1.7151

Abstract

Biochar is a carbon-rich solid produced from the pyrolysis of biomass such as wood, manure, and leaves under high temperature and low oxygen conditions which is used for agricultural applications as a soil amendment. This paper reviews the utilization and practical application of biochar. The application of biochar into the soil can improve the physical, chemical and biological properties of the soil, namely increasing porosity, water holding capacity, soil aggregation, increasing pH, cation exchange capacity, soil organic carbon, nutrient retention and availability, and increasing microbial life, meso and soil macrofauna. Aside from being a soil amendment, biochar has a function on issues of global warming, climate change, and the environment, namely its role in carbon sequestration and stabilization, greenhouse gas emissions, and soil pollutant remediation. If biochar is applied properly, namely using the right feedstock materials, method of manufacture, dosage, method of application, and place, it will affect agronomic performance and crop yields. Reduced yields are mostly occured in temperate climates as biochar significantly increases soil pH causing an effect of excessive liming resulting in immobilization of key nutrients such as Mg, Fe, B, and P. Biochar needs to be mixed or applied together with fertilizer ingredients such as chemical fertilizers, bio-fertilizers, compost, and manure. Another effort is to enrich biochar with those materials so that biochar is categorized as a biochar-based fertilizer that has a higher selling price. Key words : Application, biochar, benefit, method, crop yield
Struktur Agroforestri Kakao Muda dan Penerimaan Petani di Desa Sidomulyo Kecamatan Air Naningan, Tanggamus Evizal, Rusdi; Prasmatiwi, Fembriarti Erry
JURNAL AGROTROPIKA Vol. 22 No. 2 (2023): Jurnal Agrotropika Vol 22 No 2, Oktober 2023
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v22i2.7488

Abstract

The successful adaptation of cocoa clones from Sulawesi in Lampung Province, especially since the release of the MCC clone in 2015, has increased farmers' interest in rehabilitating cocoa plantations, carrying out cloning and replanting using these superior clones. This study aims to study the structure of young cocoa agroforestry vegetation and farmer income in Air Naningan District, Tanggamus Regency.The research was conducted using a survey method. The sample agroforestry gardens selected purposively as models were young agroforests with complex vegetation structures and agroforests with simple vegetation structures. The results of this study indicate that the rehabilitated young cocoa-based agroforestry vegetation structure is affected by the previous tree stands. In addition, the vegetation is dominated by banana plants as productive shade so that the main crops are cocoa and bananas. In complex agroforestry systems, more types of associated crops are found than in simple agroforestry systems. Important structures as characteristics of young cocoa agroforestry are young interplanting which will later become the main crops, namely cocoa, coffee and avocado. In addition, in complex agroforestry types, tree structures with stump sprouts (regrowth trees) are found which are often pruned as goat fodder. In both types of agroforestry, various types of understorey crops were found from the food crop group, vegetables, fruit, and spices. Weekly revenue for rehabilitated cocoa-based agroforestry come from cocoa and banana yields. Palm sugar (Arenga pinnata) production is an important source of daily revenue for agroforestry farmers who manage palm trees. Key words : Agroforestry, Arenga, banana, cacao, coffee,  rubber, rehabilitation, revenue, taro
Penerapan Pertanian Regeneratif pada Perkebunan Kopi Evizal, Rusdi; Prasmatiwi, Fembriarti Erry
JURNAL AGROTROPIKA Vol. 23 No. 1 (2024): Jurnal Agrotropika Vol 23 No 1, Mei 2024
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v23i1.8571

Abstract

Agronomy not only studies cultivation technology and agricultural production, but also examines the application of agricultural concepts and systems that continue to develop. The rapid and fundamental transformation of the agricultural system called the green revolution is based on the use of high inputs to increase agricultural production. The use of inputs that are not environmentally friendly and the emergence of environmental awareness encourages the transformation of agricultural systems into environmentally friendly agriculture such as ecofarming, organic farming, alternative farming, sustainable agriculture and regenerative agriculture. This article reviews the concepts of sustainable agriculture, degenerative agriculture, regenerative agriculture and the practice of implementing regenerative agriculture on coffee plantations. Degenerative agriculture is an agricultural practice that causes productivity to continue to decline as a result of a decrease in the carrying capacity of the agroecosystem, including soil, plants and other flora, fauna, microbes, climate and society. Sustainable agriculture aims to maintain a desired or improved level of ecosystem function, while regenerative agriculture aims to regenerate, renew, and further improve soil function and ecosystem capabilities in an ever-increasing process. The ecological pillars of regenerative agriculture include (1) soil health, (2) biodiversity, and (3) livestock-crop integration. Regenerative coffee plantation practices include the use of superior clones or varieties, grafting, planting shade trees and mixed crops, and livestock integration.Keywords : Biodiversity, degenerative, integrated, sustainable, regenerative agriculture
Keragaan Pertumbuhan Tanaman Kopi New Planting Sistem Intensifikasi Berkelanjutan Evizal, Rusdi; Prasmatiwi, Fembriarti Erry
JURNAL AGROTROPIKA Vol. 23 No. 2 (2024): Jurnal Agrotropika Vol 23 No 2, Oktober 2024
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v23i2.9812

Abstract

Coffee establisment including new planting and replanting is an important effort for sustainable coffee production. This research aims to determine the growth performance of coffee establishment that implement a sustainable intensification system. This research uses survey methods and field experiment. The survey was carried out by interviewing coffee farmer respondents who were obtained randomly from farmer groups in Tanggamus. The field experiment was carried out in the demonstration plot of the Makmur Farmers Group, Sidomulyo Village, Air Naningan District, Tanggamus Regency. The land used is land clearing of an old cocoa plantation, by tilling the land twice using a tractor, using superior local seeds, setting plant distances using a hedge system, applying biochar, planting intercrops and planting shade trees. From the survey results, it can be concluded that coffee farmers apply the principles of sustainable intensification in coffee planting, namely planting coffee with a hedge system, intercropping with annual crops and bananas, and applying soil amendments, especially coffee skin waste and manure. The results of the plot experiment concluded that corn intercropping with tillage at the beginning of coffee planting gave good yield in 2 planting seasons while in the third season productivity decreased greatly. The long dry season is the main obstacle in coffee establisment, includes causing plant death and inhibiting plant growth which is showed by wavy and closing leaves, yellowing leaves, malformed young leaves, and wilting leaves. Cultivating corn plants between row of 2 years old coffee does not affect the vegetative or generative growth of coffee. It does not inhibit the growth of coffee plants as indicated by plant height, number of primary branches, length of primary branches, stem diameter, number of nodes per primary branch, and number of flower bunch per tree. Key words: Coffee, sustainable intensification, new planting, symptoms, yellowing leaves, wilting
Co-Authors Achdiansyah Sulaiman Adam Rahmatulloh Ade Lia Delita Adia Nugraha Adia Nugraha Adia Nugraha Afandi Afandi Afandi Afandi Afriliyanti, Rizki Agus Karyanto Agus Karyanto Agus M. Hariri Agus M. Hariri Agus Setiawan Agus Setiawan Agustina, Yolanda Ahmad Baihaqi Alfu Mifta Khusufa Alviyanti, Wida Andarwangi, Tunjung Andini, Cindy Puri Anggit Saskia Rienjani Anggraini, Sonya Liza Ani Suryani Ani Suryani Ani Suryani Annida Ubaidillah Annisa Parastry Anwar, M. Safrizal Any Suryantini Any Suryantini Aresta Dwi Stiawan Arief Laksono Arif Ardha Kenamon Arifatuzzakiyah, Maula Aristi, Riska Arum Renanda Asyifa Rahmita Zahra Ayu Indah Gusti J Bustanul Arifin Cholid Fatih Cindy Puri Andini Dedy Miswar Dedy Prasetyo Dedy Prasetyo Defline Putri Delly Delly, Defline Putri Dewi Hermania Dian Eprianda Diana Yulitasari Dita Pratiwi Dita Pratiwi Dwi Haryono Dwi Haryono Eka Kasymir Eka Kasymir Eka Kasymir Ervina Virgawati Putri Erzia Estariza Euis Kartika Evizal, M.S., Dr. Ir. Rusdi Fadila Marga Saty Fauzi Nur Dewangga Fayza, Arini Dzuriati Febrina Ramadhani Felicia Marisa Sinabariba Ferlia Devanda Fikri Syahputra Firdasari Firdasari Firdasari Firdasari Fitri Yuni Lestari Fitri Yuni Lestari Fitriani Fitriani Fitriani Futakhah, Siti Hanung Ismono Hanung Ismono Haq, Sofita Harfiatul Hasyimi, Alifia Helvi Yanfika Hery Novpriansyah Hidayat Pujisiswanto Hidayat Pujisiswanto Hidayat Saputra, Hidayat Huda Nur Aini Hurip Santoso Husna Fii Karisma Jannah I GEDE SWIBAWA, I GEDE Ibrohim Saputra Ican Aido Indah Nurmayasari Indah Septiani Irfan D. Prijambada Irham Irham Irham, Irham Ivayani Ivayani Ivayani, Ivayani Izuddin Gustoro Jaka Widada Jamhari Jamhari Jamhari Jamhari Jamhari, Jamhari Jovitha Azalia Hutasoit Julaily Eka Saputra Kania, Nizka Kaskoyo, Hari Kenamon, Arif Adha Khister Praja Putra Kinasih, Arum Sekar Ktut Murniati Ktut Murniati Kukuh Setiawan Kuswadi, Didik Lea Ayu Utari Lestari Wibowo Lestari Wibowo Lestari, Dyah Aring Hepiana Lestari, Fitri Yuni Lidya Sari Mas Indah, Lidya Sari Mas Lina Marlina lina marlina, lina Ludi Satria Ariesman, Ludi Satria M Irfan Affandi Mabrukah, Lulu Sahar Maharani, Marsha Dinda Mahmud Rifa’i Maria Christina Pasaribu Marina Ulva Marita Infia Fitriani Mariyana Mariyana Marsha Dinda Maharani Maula Arifatuzzakiyah Maya Riantini, Maya Maylani Florensi Hutasoit Meilia Anggraini Meitry Indriastuti Meri Fatmalasari Mesianna Marito Ambarita Muhamad Irfan Affandi Muhamad Soleh Muhammad Irfan Muhammad Irfan Affandi Muhammad Irfan Affandi Muhammad Nurdin Mutiara Putri Nanik Sriyani Nita Oktami Noventy, Bernadetha Dini Novi Rosanti Nur Fitriyani Nurhasan Nurhasan, Nurhasan Nurul Mala Nyimas Sa&#039;diyah Nyimas Sadiyah Ongki Fermadi Otik Nawansih Otik Nawansih Paula Shintia Marbela Pane Pratiwi, Sisilia Putri Putri, Dewi Lestari Putri, Rafika Dila R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Raden Hanung Ismono Rahma Lalita Rama Ayu Fitri Ramires, Ryano Rana Cindi Minartha Rania A.S. Yasmin Renardi Iswara Rika Silvia Anggraini Riki Misgiantoro Rio Tedi Prayitno Risca Fara Midta Sari Riska Nurul Qorima Riska Widyasari Ristiana Restuti Rofiiqoh Al-Khoiriah Romaniartini Desiwi Rommy Qurniati Rusdi Evizal Sa'diyah, Nyimas Sadiyah, Nyimas Salsabila, Luthfia Nur Sanjaya, Purba Santi, Putu Yogi Saputri, Alifira Bintang Sari, Rina Yunika Sarno Sarno Sayekti , Wuryaningsih Dwi Selly Muchtar Djalil Septiana, Liska Mutiara Setyo Dwi Utomo Setyo Dwi Utomo Setyo Widagdo Setyo Widagdo Setyo Widagdo Setyo Widagdo Setyo Widagdo Shindy Kurnia Putri Siska Aprilia Siti Futakhah Siti Hardiyanti Chonani Siti Mariyani Solikhin Solikhin Solikhin Solikhin Sonia, Febby Putri Sri Puji Lestari Sri Yusnaini Sri Yusnaini Stella Ayu Anggraeni Stiawan, Aresta Dwi Sudi Pramono Sudi Pramono . Sugiatno . SUGIATNO SUGIATNO Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno Suhada, Fadel Fathi Suriaty Situmorang Suriaty Situmorang Suskandini Ratih Dirmawati Sutarni Sutarni Sutarni Sutarni Tasmania Ayu Permata Liana Tasya Juwita Taufik, Harun Teguh Endaryanto Thomas Mayang Andriadi Titis Aditya Handayani Titis Widyawati Sholeha Tohari Tohari Tri Novi Astuti Tunjung Andarwangi Tunjung Andarwangi Tunjung Andarwangi Tunjung Andarwangi Tyas Sekartiara Syafani, Tyas Sekartiara Ubay, Meita Saniyyah Varingan Prianando Tambunan Vientika Anggraini Vina Anggraini Safitri Vivi Ayu Yuliana Wan Abbas Zakaria Winda Rahmawati Winda Rahmawati Woeniar Michelle Keny Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yasmin, Rania A.S. Yoandra Yoga Pratama Yuliana Saleh Yuliana Saleh Yundari, Yundari Yuni Astika Rahayu Zainal Abidin Zainal Abidin Zainal Abidin