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All Journal Promotif: Jurnal Kesehatan Masyarakat Journal of Government and Civil Society Journal of Health Promotion and Behavior Unnes Journal of Public Health Jurnal Bidang Ilmu Kesehatan Poltekita : Jurnal Ilmu Kesehatan Afiasi : Jurnal Kesehatan Masyarakat Jurnal Kesehatan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Jurnal Ilmiah Kesehatan Masyarakat Jurnal Lembaga Pengabdian Kepada Masyarakat Undana GOTAVA Journal of Ageing And Family Jurnal Medika Nusantara
Nur, Marselinus Laga
Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Media Kesehatan Masyarakat

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Sanitasi dan Higiene Penjamah serta Kandungan Jamur Aspergillus Flavus pada Saus Tomat Dagangan Bakso di Kecamatan Oebobo, Kota Kupang Akmardan Rupawani Yewang; Sigit Purnawan; Marselinus Laga Nur
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (April)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i1.3156

Abstract

Sanitation and personal hygiene in the preparation and distribution of food are essential to food traders in order to avoid causing the contamination of microorganisms in food. One cause of food insecurity is the contamination of food with toxins produced by the fungus Aspergillus flavus. Meatballs are a popular food in the Indonesian community and are always served together with tomato sauce. Those who often pay no attention to personal hygiene, merchandise, tools, and their surroundings can potentially be contaminated by the fungus Aspergillus flavus. The study was to identify the sanitation and personal hygiene of the workers and the properties of the fungus Aspergillus flavus on the meaty tomato sauce used in the Oebobo District of Kupang City. This study aims to determine the description of the sanitation and personal hygiene of the handlers and the content of Aspergillus flavus in tomato sauce for meatball trade in Oebobo District, Kupang City. This study used a descriptive research method with a cross-sectional design. The sample of this study consisted of 10 meatball traders and 10 tomato sauce for meatball merchants in Oebobo District, Kupang City. The results of the study most of the respondents had poor hygiene, namely 5 respondents. A total of 4 respondents had good sanitation equipment and 4 respondents had poor sanitation in the premises. From the results of laboratory tests, there were 2 samples of tomato sauce containing the fungus Aspergillus flavus. The conclusion from the results of this study there were 2 positive samples of the Aspergillus flavus fungus. This is most likely because the two respondents have poor hygiene, equipment sanitation, and sanitary premises that do not meet health requirements.
Pengaruh Subtitusi Tepung, Daun Kelor dan Tulang Ikan Tembang terhadap Sifat Fisikokimia dan Daya Terima Biskuit Ira Yunita Nuhalawang; Anna Henny Talahatu; Marselinus Laga Nur
Media Kesehatan Masyarakat Vol 3 No 2 (2021): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v3i2.3439

Abstract

Kelor plants may be an alternative to a potential source of protein and calcium to satisfy the need for nourishment in pregnant mothers and infants. Food diversification can be made by making foods that contain high calcium from the calcium intake contained in fish bones. Pregnant women are one group that is very at risk of experiencing malnutrition. During pregnancy, the need for nutritional intake increases, but it is not balanced with the consumption of sufficient nutritious food. Kelor-processing development with the addition of fish bones may be an alternative to the treatment of nutrient deficiency problems mainly in pregnant mothers and infants. This study aims to determine the effect of adding Moringa leaf flour with tembang fish bone meal to the physicochemical properties and acceptability of biscuits. The research conducted was an experimental study using factorial completely randomized design (CRD), namely conducting an experiment in making biscuits with wheat flour as a base ingredient by adding Moringa leaf flour and fishbone meal with treatment levels of 0%, 10%, 20% and 30%. The results showed that the addition of Moringa leaf flour with tembang fish bone meal had an effect on calcium (p=0,00), phosphorus content (p=0,00), moisture content (p=0,520), ash content (p=0,00), hardness test (p=0,152), taste (p=0,00), aroma (p=0,00) and texture (p=0,043), and had no effect on color (p=0,743) acceptability. For further researchers it is recommended to continue further research with other nutritional content related to meeting the nutritional needs of pregnant women, breastfeeding mothers and infants as well as all circles of society.
Co-Authors Abel, Yurike Adu, Apris A. Agustina Salsa Badhe Bata Akmardan Rupawani Yewang Alfin Savitra Umar Amindro Umbu Rato Baru Anggarini, Inggit Meliana Anna Henny Talahatu Anna Henny Talahatu Aspatria, Utma Ata, Hilda Rambu Bangi Aurelia Noa Boby Yitran Udju Tade Boeky, Daniela L. A Boeky, Daniela L. A. Bora, Sarniati Christine Rohani Tadjo Tallo Dadi, Gingngu Rambu Kuba Daniela Boeky Daniela L. A. Boeky Deviarbi Sakke Tira Dian Fitriyani Mosa Basa Diana Aipipidely Dodo, Dominirsep Ovidius Erfina Intania Jaha Ermelinda T. W. Mango Erny Erawati Pua Upa Fallo, Maria Virgina Far Far, Gracia Ch. G Febby Magda Sulima Febronia Pricilia Woi Ganis, Hendrika Yuniartin Hendrawan Litijawa Ira Yunita Nuhalawang Jegili, Yohanes Dwi Putra Julian Massardi Mira Mangngi Kii, Yuliana Ina Kono, Maria Emelinda Olga Lay, Soleman Ayub Ledo, Juliatri Lewi Jutomo Litik, Serlie K. A. Lussy, Heldi Mira Bella Magdalena Octavianus Maku, Grace Margrita Salang Marni Marni, Marni Masrida Sinaga Mega Liufeto Mega O. Liufeto Mersiana Meilani Paput Messakh, Devita Madelret Milenia F.A.V. Lahade Muda, Wehelmince Sisilia Cantika Dasi Muhammad Rifqy Rifandy Muntasir, Muntasir Nalle, Merci Nawa, Lusianus Ndoen, Enjelita Ndoen, Honey Ivon Nele, Maria M. R. Nelson Keba Rangga Suba Nenabu, Michelle Revival Nomate, Erni Susana Noorce Christiani Berek Oematan, Grouse Picauly, Intje Purnawan, Sigit Putri Ayuningthias Logo Putri Kencana Jafrizal Rahayu, Tanti Ridwan, Nadia Riwu, Rut Rosina Romeo, Petrus Rut Rosina Riwu S.S, Nurul Azizah Sagi, Elviani Stevani Sahdan, Mustakim Salwa Shalimar Sarci Magdalena Toy Sarci Magdalena Toy Sarci Magdalena Toy Sisilia L. Damian Soleman Landi Susan Gita Permata Kalla Takaeb, Afrona E.L Talahatu, Anna Talahatu, Anna Henny Talahatu, Anna Heny Tamar, Maria Magdalena Dembi Tanti Rahayu Theresia Fransiska Perada Dechantal Niron Toy, Sarci M. Utma Aspatria Veronika Bili Bili Wadu, Angriyanti Orpa Christanti Welresna Rupiasa Wijaya, R. Pasifikus Christa Willem Lukas Selan Wini, Thereza Aprilianti Du'a Yendris K. Syamruth Yohanes Handri Tadeus Rina Yoseph Kenjam Yuliana Timu