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All Journal Jurnal Perikanan dan Kelautan Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Journal of Midwifery and Nursing Journal of Food and Culinary Jurnal Pengabdian Kepada Masyarakat (Mediteg) Jurnal Ilmiah Tindalung Jurnal Ilmiah Tatengkorang Jurnal Ilmiah Sesebanua Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) JURNAL PERIKANAN TROPIS Oxygenius Journal Of Chemistry Education PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat Sciening : Science Learning Journal Jurnal Pengabdian Kepada Masyarakat Society: Jurnal Pengabdian Masyarakat Jurnal Sains dan Teknologi Abdimas Indonesian Journal JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Ilmiah Pengabdian Kepada Masyarakat Innovative: Journal Of Social Science Research Jurnal Penelitian Chanos Chanos Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat JUKEJ: Jurnal Kesehatan Jompa Jurnal Pengabdian Sosial
Yana Sambeka
Program Studi Pengolahan Dan Penyimpanan Hasil Perikanan, Jurusan Teknologi Perikanan Dan Kebaharian, Politeknik Negeri Nusa Utara
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Journal : JURNAL PERIKANAN TROPIS

 1 
PENGARUH METODE PENGGARAMAN BASAH TERHADAP NILAI SENSORI IKAN LAYANG ASIN (Decapterus sp.) Rieuwpassa, Frets Jonas; Lawendatu, Angryani Enjel; Mandeno, Jefri Anthonius; Tanod, Wendy Alexander; Cahyono, Eko; Ansar, Novalina Maya Sari; Sambeka, Yana; Tomasoa, Aprelia Martina
JURNAL PERIKANAN TROPIS Vol 12, No 1 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v12i1.11570

Abstract

The potential of flying fish (Decapterus sp.) in Sangihe is relatively abundant, yet the catch frequently cannot be absorbed by the market in the peak season. One alternative to overcome the excess catch is to process it into salted fish products. The quality of salted fish is highly dependent on salt concentration and soaking time. This study aimed to observe the effect of soaking time on the sensory quality of flying salted fish. This research was an experimental research with two treatments for the duration of soaking in salt solution with each treatment repeated three times. The research stages included making salted fish using 20% salt concentration with 12 and 24 hours of soaking. Furthermore, the sensory assessment was carried out (SNI no. 8273: 2016) with the parameters of appearance, taste, odor, and texture. Storage was carried out for 30 days at room temperature before being tested for the presence of mold. The results showed that the treatment of soaking time only had a real influence on the sensory value of the appearance of flying salted fish. In contrast, the soaking time did not affect the sensory values of odor (8,47±0,6-8,53±0,4), taste (8,33±0,9-8,40±0,6), and texture (7,87±0,7-7,93±1,0). After being stored for 30 days at room temperature, it was seen that mold had grown on flying salted fish. The study results showed that the 12-hour soaking time had a better value than the 24-hour soaking time.
Co-Authors AA Sudharmawan, AA Agneta Sartika Lalombo Aisyiah Restutiningsih Putri Utami Aprelia Martina Tomasoa, Aprelia Martina Arie Wibowo Astri Juwita Mahihody Astri Juwita Mahihody Balansa, Walter Barlian, Anggraini Biahimo, Syahputra Bilqis, Dewi Shofya Cahyono, Eko Chaleb Paul Maanari Chatrina Maria Agustina Bajak Dekrist Kapai Destu Ayu Hapsari Destu Ayu Hasari Devi Nandita Choesin, Devi Nandita Dewanto, Didit Kustantio Dewanto, Didit Kustantio EKO CAHYONO Eko Cahyono, Eko Ely John Karimela Fachry Abda El Rahman Fitria Fresty Lungari Frans Gruber Ijong Frets Jonas Rieuwpassa Gansalangi Ferdinand Gansalangi, Ferdinand Gracia Christy Tooy Hardin F. Rares Hardin F. Rares Haryanti Putri Rizal Hinonaung, Jelita Siska Herlina If'all, If'all Ishak Bawias Jaka Frianto Putra Palawe Jakub Saddam Akbar Janis, Ronaldo Ferdinan Jeanne M. Tuerah Jelita Siska Herlina Hinonaung Julius Frans Wuaten Kasaluhe, Meityn Kendek, Tasya Jenifel Kundiman, Gita Artika Putri Lawendatu, Angryani Enjel Lawendatu, Angryani Enjela Maalua, Sheyla Maanari, Chaleb Paul Mahihody, Astri Mahihody, Astri Juwita Makisake, Nadia Arlina Maliode, Yunita Isabela Mandalika, Ervina Dian Mandeno, Jefri Anthonius Mandiangan, Meyrijean Marlina Karundeng Marlina Ummas Genisa Maryati Agustina Tatangindatu Meili Yanti Meityn Disye Kasaluhe Meityn Kasaluhe Melanthon Junaedi Umboh Melongkade, Regina Juliana Miftahul Jannah Miftahul Jannah Mustapa, Mustapa Novalina Maya Sari Ansar Nursatya, Safira Meidina Paat, Vlagia Indira Patras, Mareike Doherty Pramardika, Dhito Dwi Rieuwpassa, Frets Siegfried Berhimpon Somba, Vira Valentine Stefan Marco Rumengan Takasihaeng, Septania Tampi, Regina Romalya Meilan Tanod, Wendy Tengkue, Fiorenza Puspa Indah Tengkue, Florenza Puspa Indah Tinungki, Maria Notosori Tuerah, Jeanne Maria Varisky Abraham Dumanaw Walter Balansa Wendy Alexander Tanod Wibowo, Indra Wilce Anna Cahya Kuendo Wodi, Stevy Imelda Murniati Wuaten, Grace Angel Yuliana Varala Tatontos