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All Journal VALENSI Jurnal Teknik ITS IPTEK Journal of Proceedings Series IPTEK The Journal for Technology and Science Ulul Albab: Jurnal Studi Islam Jurnal Bahan Alam Terbarukan Bulletin of Chemical Reaction Engineering & Catalysis Journal of Engineering and Technological Sciences I-Finance Journal Dinar: Jurnal Ekonomi dan Keuangan Islam Science and Technology Indonesia Journal Of Chemical Process Engineering (JCPE) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Indonesian Journal of Chemistry At-Tafkir ILTIZAM Journal of Sharia Economic Research Journal of Economic, Management, Accounting and Technology (JEMATech) Management Studies and Entrepreneurship Journal (MSEJ) ASEAN Journal of Chemical Engineering Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah JOURNAL OF BUSINESS AND ECONOMICS RESEARCH (JBE) Indonesian Journal of Islamic Economics and Business Jurnal Ahsana Media : Jurnal Pemikiran, Pendidikan dan Penelitian ke-Islaman Jurnal Iqtisaduna Share: Jurnal Ekonomi dan Keuangan Islam Islamiconomic: Jurnal Ekonomi Islam Prosiding Seminar Nasional Teknologi Industri Berkelanjutan Al Irsyad: Jurnal Studi Islam Reflection Journal Jurnal Yustitia Sewagati Bukhori: Kajian Ekonomi dan Keuangan Islam Jurnal Informatika Ekonomi Bisnis PARADUTA : Jurnal Ekonomi dan Ilmu-Ilmu Sosial SAINTEK Qanuni : Jurnal of Indonesian Islamic Family Law Bulletin of Chemical Reaction Engineering & Catalysis Journal of Fundamentals and Applications of Chemical Engineering Journal Of Chemical Process Engineering PANDALUNGAN : Jurnal Pengabdian kepada Masyarakat
Lailatul Qadariyah
Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember
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Journal : IPTEK Journal of Proceedings Series

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The Utilization of Cassava and Sorghum Flours as A Staple Food in Indonesia Gunawan, Setiyo; Aparamarta, Hakun Wirawasista; Darmawan, Raden; Qadariyah, Lailatul; Kuswandi, Kuswandi; Istianah, Nur
IPTEK Journal of Proceedings Series No 2 (2018): The 2nd Conference on Innovation and Industrial Applications (CINIA 2016)
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j23546026.y2018i1.3365

Abstract

Indonesia has high a demand level of wheat flour for both the industrial and households sectors, such as bread industry. Wheat flour is the dominant composition of bread, however it is the source of gluten which may promote celiac disease (CD). The lifetime obedience to the gluten-free diet is the only treatment for this disease. The finding of a new material in order to obtain gluten-free product is an important topic. Furthermore, Indonesia is a tropical region that is rich in natural resources, such as cassava (Manihot esculenta) and Sorghum (Sorghum-bicolor (L) Moech). Fermentation was used to improve nutritional content of sorghum flour and cassava flour, resulting modified cassava flour (mocaf) and modified sorghum flour (mosof), respectively. A strategy for utilization of cassava in production of mocaf was demonstrated. Mocaf flour can be produced by fermentation use L. plantarum, S. cereviseae, and R. oryzae that are cheap and non pathogenic to increase the levels of protein and decrease the levels of cyanide acid in the mocaf flour. This work has also shown that lactid acid is produced as by-product during the fermentation.
Co-Authors Achmad Fajrul Akbar Achmad Qodim Syafa'atullah Achmad Roesyadi Adinata, Uslan Aditama, Narendra Yudha Agi Iqbal Velayas Ahmad Muklason Aisyah Triana Chintiyah Dewi Aldri Frinaldi Ali Altway Amalia Putri, Fauziah Annas Wiguno Aparamarta, Hakun Wirawasista Aswie, Viqhi Awaludin Rauf Firmansyah Awaludin Rauf Firmansyah Ayu Paramita Firdaus Dara, Ravi Darmawan, Raden Daru Satria Prayanto Delita Kunhermanti Dhaniar Rulandri Widoretno Dhiya Dini Azmi Donny Satria Bhuana Dwi Aris Setiawan Dwi Utari, Wahyuni Eric Nurandriea Eskalalita, Eskalalita Fabroyir, Hadziq Fachrudin Fachrudin Fachry Abda El Rahman Fadhil, Fakhry Fahmi Muhammad Izzuddin Fatih Ridho Muhammad Fenni Suryanti Fikaputri Rohmatul Maula Fitria Fatmawati Fitria Romadhoni Fitrony Fitrony Gita Shintavia Hakun Wirawasista Hakun Wirawasista Harmami Harmami Hasanah, Yuliana Hidayatul Imro’atus Nur Mufidah Dimyati Putri Ina Nurfia Indraswari, Rarasmaya Indriana Purwaningsih Indriana Purwaningsih Istianah, Nur Ita Ulfin Ja'far As Shodiq Jamiliya Susantin Juwari Juwari Karim, Busro Khairudin, Nur KHOIRUL ANAM Kristianto, Teguh Kusuma, Heri Septya Kuswandi, Kuswandi M. Yogi Riyantama Isjoni Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud mahfud mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mashuri Mashuri Maula, Fikaputri Rohmatul Mochammad Ainun Hikam Mochammad Ainun Hikam Mohamad Iman Rachmadi Mohammad Fandy Ardhilla Mohammad Fandy Ardhilla Muhammad Salahudin Ni Luh Putu Hariastuti Niniek Fajar Puspita, Niniek Fajar Nuniek Hendrianie Nur Aini Rakhmawati Nur Jannah Nur Syofa Lira Dalimunthe Nur wahidah Nurkhamidah, Siti Permana, Dhiam Permata, Arif Rachman Eka Putri, Malfa Liya Raden Darmawan Raden Darmawan Rahadiantino, Lienggar Raka Selaksa Raka Selaksa Charisma Muchammad Renita Nurul Fitria Ridha Agustina Kholifatun Nisa Rizky Nurrochmad Ismail Rizky, Ratna Oktavina Rizqy Fauzi Rozi, Iqbal Fakhrur Ryvalda, Dhea Septyanonie Safetyllah Jatranti Sahiba Sahila Sarkawi Sarkawi, Sarkawi Selfina Gala Setiyo Gunawan Siti Machmudah Siti Nurhasanah Siti Zullaikah Sri Rachmania Juliastuti Subhan, Moh Suffahurrohman, M Nur Suhaimi Suhaimi Sumarno . Syafa’atullah, Achmad Qodim Syamsul Rijal Tantular Nurtono Tri Nugraha Ibnu Abdillah tri wahyuni Umar Faruq Viqhi Aswie Viqhi Aswie Wahyono, Sapto Widiyastuti Winardi, Sugeng Wong, Lucas Yeni Rahmawati, Yeni Yuyun Yuniati Zahid , Moh