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Journal : PROFESSIONAL HEALTH JOURNAL

The Relationship Between Salted Fish Consumption Habits and the Incidence of Hypertension During Pregnancy in the Coastal Areas of Tuban Regency Utami, Sri; Budi Prasetyo; Ivon Diah Wittiarika
PROFESSIONAL HEALTH JOURNAL Vol. 7 No. 1 (2025): In Progress issue
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v7i1.955

Abstract

Hypertension during pregnancy is a significant health issue and one of the leading causes of morbidity and mortality among pregnant women worldwide, with higher prevalence in regions of high sodium intake. In Indonesia, hypertension during pregnancy poses serious challenges, especially in coastal areas where salted fish is a common dietary staple. Salted fish, preserved through processes that increase sodium levels, can raise blood pressure when consumed excessively, elevating the risk of hypertension in pregnant women. This study examines the relationship between salted fish consumption habits and the incidence of hypertension during pregnancy in coastal regions of Tuban. The research employed an observational analytic method with a cross-sectional design. Data were collected from 99 pregnant women attending antenatal care (ANC) visits at several coastal community health centers, using consecutive sampling conducted from July 29 to August 16, 2024. Information was gathered through questionnaires and medical records. The independent variable in this study was the habit of consuming salted fish, while the dependent variable was the incidence of hypertension during pregnancy. Data were analyzed using Fisher's Exact test with a significance level of α=0.05. The results showed a p-value of 0.000, indicating a statistically significant relationship between salted fish consumption and hypertension in pregnancy. The findings demonstrate that more frequent consumption of salted fish correlates with a higher risk of developing hypertension during pregnancy. These results highlight the need for dietary management, particularly in coastal communities, to reduce sodium intake and lower the risk of hypertension, ultimately improving maternal health outcomes.
The Relationship Between Salted Fish Consumption Habits and the Incidence of Hypertension During Pregnancy in the Coastal Areas of Tuban Regency Utami, Sri; Budi Prasetyo; Ivon Diah Wittiarika
PROFESSIONAL HEALTH JOURNAL Vol. 7 No. 1 (2025): December
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v7i1.955

Abstract

Hypertension during pregnancy is a significant health issue and one of the leading causes of morbidity and mortality among pregnant women worldwide, with higher prevalence in regions of high sodium intake. In Indonesia, hypertension during pregnancy poses serious challenges, especially in coastal areas where salted fish is a common dietary staple. Salted fish, preserved through processes that increase sodium levels, can raise blood pressure when consumed excessively, elevating the risk of hypertension in pregnant women. This study examines the relationship between salted fish consumption habits and the incidence of hypertension during pregnancy in coastal regions of Tuban. The research employed an observational analytic method with a cross-sectional design. Data were collected from 99 pregnant women attending antenatal care (ANC) visits at several coastal community health centers, using consecutive sampling conducted from July 29 to August 16, 2024. Information was gathered through questionnaires and medical records. The independent variable in this study was the habit of consuming salted fish, while the dependent variable was the incidence of hypertension during pregnancy. Data were analyzed using Fisher's Exact test with a significance level of α=0.05. The results showed a p-value of 0.000, indicating a statistically significant relationship between salted fish consumption and hypertension in pregnancy. The findings demonstrate that more frequent consumption of salted fish correlates with a higher risk of developing hypertension during pregnancy. These results highlight the need for dietary management, particularly in coastal communities, to reduce sodium intake and lower the risk of hypertension, ultimately improving maternal health outcomes.
Co-Authors Aditiawarman Aditiawarman, Aditiawarman Aflina, Sayyidati Tazkiya Ahmad Suryawan Al Farizi, Sofia Aldika Akbar, Muhammad Ilham Amalia, Rize Budi Andriyanti Andriyanti Andriyanti, Andriyanti Anisah Sri Utami ARI DEWANTI, ARI DEWANTI Ashon Sa'adi atika Atika Atika Atika Atika Aulia Rahma Oktaviya Avina Oktaviani Algifnita Avina Oktaviani Algifnita Bakhtiar, Arief Budi Prasetyo Budi Prasetyo Budi Prasetyo Budi Utomo Budi Utomo Cempaka Yudithia Junandar Cerellia, Eka Deby Artika P Devika Aulia Dewi Setyowati Dhiya Ulhaq, Ghina Dian Lestari Hidayah Diana Khoirul Khafidloh Dwi Budi Santoso Dwi Rahayu Candra Pertiwi Eighty Mardiyan K, Eighty Elisa Danik Kurniawati Endyka EF Endyka Erye Frety Ernawati Ernawati Ernawati Fadayeen Khoirun Nisa Fardana, Nur Ainy Fatin Nazurah Izzati Binti Hamdani Febronia Martina Dua Lehang Ferdinandus, Euvanggelia Dwilda Fitri Erna Erfiany Fitriana, Farida Gamelly, Kania Putri Gatut Hardianto, Gatut Gitta Arinda Faustina Iflah Aninda Irwanto, Irwanto Jayanti , Ratna Dwi Jayanti, Ratna Dwi Kartika, Dian Shalma Laksana, Muhammad Ardian Cahya Lia Octaviana Lilik Djuari Linda Dewanti Melynda Trilamsari Putri Mita Kusumawardani Mohamed Alif Haikal Bin Mohamed Iskandar Monika Mongang Manuk Muhammad Aldika Akbar Munawaroh, Aida Ayu Habibatul Nenccy Mirasari Ngatwati Ningrum, Astika Gita Noor Syafaatin Udhma Nurhayati Fitria Amin Nurul Azizah Nuswantoro, Djohar Prihazty, Anggi Wilis Pudji Lestari Pupus Ultraluana Purwandono, Azham Rahmadhanti, Galuh Destika Ramlah, Besse Rania, Najwa Miftah Riri Aprianti Riris Putricia Vedo Refa S Rize Budi Amalia Rize Budi Amalia Salsabila, Wanda Azaria Samsriyaningsih Handayani Sari, Gadis Meinar Sa’adi, Ashon Sefri Anggraeni Siti Norhikmah Binti Abd. Razak Siti Nurul Komariah Sri Utami Sukmawardani, Putri Utami Sumbawati, Mulia Dian Susanto, Lunardhi Sutatik, Yuning T.Bupu, Maria Camelia Tahu, Hesty katarina Tri Ayu Kharisma Wahyul Anis Wahyunnisa Indrarosiana Wardhana, Manggala Pasca Widati Fatmaningrum Widya Retno Woro Setia Ningtyas Yublina Rambu Mbali Idi Yuli Triyani Yusniar Rahajeng, Agtus Zahra Lutfiah Safitri Zukhrufatin Zukhrufatin ‘Izza, Najwa Imamatul