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All Journal MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah AUSTENIT SINTEK JURNAL: Jurnal Ilmiah Teknik Mesin Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian agriTECH Jurnal Agroindustri Walisongo: Jurnal Penelitian Sosial Keagamaan Jurnal Penelitian Pertanian Terapan Jurnal Akuntansi STIE Muhammadiyah Palopo JBMP (Jurnal Bisnis, Manajemen dan Perbankan) Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Aplikasi Teknologi Pangan Martabe : Jurnal Pengabdian Kepada Masyarakat AL-TANZIM : JURNAL MANAJEMEN PENDIDIKAN ISLAM JISIP: Jurnal Ilmu Sosial dan Pendidikan JURNAL EKONOMI SAKTI (JES) Jurnal Muara Ilmu Ekonomi dan Bisnis Dinasti International Journal of Management Science Jurnal EK dan BI Jurnal Ilmu Manajemen Profitability Economics and Digital Business Review Journal of Economics and Business UBS geoedusains: Jurnal Pendidikan Geografi Journal La Sociale Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat INVOICE : JURNAL ILMU AKUNTANSI NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Journal of Education Research Jurnal Inovasi Pembangunan Golden Ratio of Human Resource Management Golden Ratio of Mapping Idea and Literature Format JCOMENT (Journal of Community Empowerment) JURNAL AGROINDUSTRI HALAL SENTRI: Jurnal Riset Ilmiah Jurnal Penjaminan Mutu DEVOTE: Jurnal Pengabdian Masyarakat Global Ilmu Perikanan Tropis Nusantara Eduvest - Journal of Universal Studies West Science Interdisciplinary Studies e-Jurnal Apresiasi Ekonomi Economos : Jurnal Ekonomi dan Bisnis West Science Interdisciplinary Studies AGRIC Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (Jebisma) Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Polimesin Jurnal Agroindustri Berkelanjutan Balance: Jurnal Ekonomi
Samsul Rizal
Department Of Agricultural Product Technology, Faculty Of Agriculture, Universitas Lampung
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Other

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PELATIHAN PEMBUATAN KOPI PEPPERMINT PADA KELOMPOK WANITA TANI (KWT) SEBAYA DI KECAMATAN KASUI, KABUPATEN WAY KANAN Maria Erna Kustyawati; Dewi Agustina Iryani; Samsul Rizal; Teguh Endaryanto
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 1, No 2 (2022): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v1i2.5739

Abstract

Upaya untuk mempertahankan ikon Kopi Lampung sangat perlu dilakukan terus menerus. Salah satu upaya yang dapat dilakukan yaitu melalui diversifikasi menjadi produk kopi herbal. Produksi kopi herbal merupakan terobosan yang penting dilakukan untuk menghasilkan produk kopi bubuk dengan aroma dan cita rasa barvariasi dan mempunyai manfaat yang lebih baik bagi kesehatan. Diversifikasi produk kopi bubuk Herbal beraroma mint ini dapat digunakan sebagai solusi terhadap sumber pendapatan petani kopi maupun bagi industri olahan kopi yang belum menggembirakan khususnya di Kecamatan Kasui, Way Kanan. Kopi Way Kanan yang mempunyai ciri khas daerah yang telah berHaki terkait indikasi Geografis dengan nama Kopi Robusta Lampung sesuai nomor 000000026 tanggal pendaftaran 13 Mei 2014. Permasalahan akan muncul di setiap upaya inovasi produk baru. Permasalahan utama yang dihadapi petani industri olahan kopi dalam upaya memproduksi kopi bubuk herbal adalah cara mencampur kopi bubuk dengan senyawa herbal agar menghasilkan kopi bubuk dengan rasa herbal tertentu dan memiliki rasa dan aroma yang cocok bagi masyarakat peminum kopi. Oleh karena itu, kegiatan pengabdian kepada masyarakat ini dilaksanakan dengan tujuan untuk: (1) melatih dan mendampingi mitra industri olahan kopi mulai dari pemilihan biji dan teknik sangrai yang baik (roasting), (2) memberikan pelatihan tentang teknik mencampur kopi bubuk dengan herbal, (3) teknik produksi dan pengemasan kopi herbal. Hasil dari kegiatan pelatihan ini meunjukkan bahwa sebanyak 70% peserta KWT telah mampu memproduksi kopi bubuk herbal aroma mint dan telah dapat menghasilkan produk kopi herbal siap jual dengan kemasan yang baik.
STUDI KELAYAKAN USAHA AGROINDUSTRI TEMPE MOSACCHA DI KOTA BANDAR LAMPUNG Rizal, Samsul; Melatiningsih, Atri; Hidayati, Sri; Kustyawati, Maria Erna; Endaryanto, Teguh
Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.13.2.147-162

Abstract

Mosaccha tempeh is a type of tempeh made using an inoculum containing Rhizopus oligosporus inoculum with the addition of Saccharomyces cerevisiae. The addition of Mosaccha tempeh inoculum produces tempeh that is more delicious to eat, more durable, and is expected to have better health benefits because it contains beta-glucan. Analysis of the feasibility of the Mosaccha tempe agorindustrial business needs to be carried out to find out whether the establishment of the business is feasible or not feasible to run. This study aims to determine the feasibility of establishing Mosaccha tempeh agro-industry in Bandar Lampung City based on financial aspects. The research method used is descriptive analysis to describe the design of the Mosaccha tempe industry through the stages of the observation and analysis process of data from observations and interviews. The methods used were observation and interviews. The data used in this research is primary data which is further analyzed using Microsoft Excel and secondary data as a reference in marketing aspects. The financial analysis used is NPV, Net B/C, IRR, and PP analysis. The research results show that the Mosaccha tempeh agro-industry business has a Net Present Value of IDR 2.450.599.432,50 (> 0), an Internal Rate Return value of 76% (> 12%), a Net B/C value of 1.49 (> 1), while the value of Payback Period is 1.67 years, faster than the age of the project. Based on these results, the production of Mosaccha tempeh with a capacity of 200 kg of soybean raw material/day is feasible to be developed in Bandar Lampung City.
Protein Digestibility and Protein Efficiency Ratio of Herbal Rice by Rats Given High Fat Diet Fitri, Ahmad; Nurdin, Samsu Udayana; Sukohar, Asep; Subeki; Rizal, Samsul
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 2 (2023): Jurnal Agroindustri Halal 9(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i2.8239

Abstract

Herbal rice made from white rice by adding a mixture of turmeric, cinnamon and guava leaves during cooking, reducing cholesterol levels in hypercholesterolemia. This study was aims to evaluate the protein digestibility and protein efficiency ratio of herbal rice by rats given high fat diet. This study used 28 male Spangue dawley rats aged 12 weeks divided into four treatment groups (7 rats per group). The control group (P0) was given standard diet AIN-76 without high fat diet induction, the treatment group (P1) was containing plain rice flour with high fat diet induction, the treatment group (P2) was containing cooked rice flour 1 bag of mixed herbs with high fat diet induction, and the treatment group (P3) was containing cooked rice flour 2 bags of herbal mixture with high fat diet induction. The results showed that the body weight of each rat treatment group increased during the 28 days of the experiment. The type of ration given had a significant effect (p<0.05) on the value of protein digestibility, but had no significant effect (p<0.05) on the value of the protein efficiency ratio (PER). Result evaluation of body weight, protein digestibility and PER of herbal rice obtained, it can be concluded that herbal rice has better protein quality than plain white rice.
Study of The Formulation Jicama Flour (Pachyrhizus erosus) and Wheat Flour in Manufacturing Brownies Chips Herdiana, Novita; AS, Suharyono; Rizal, Samsul; Salsabila, Az Zahra Fithri
Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 12 No. 3 (2024): December 2024
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2024.012.03.05

Abstract

Brownies chips are a snack made from brownies dough that is molded into thin squares and baked dry to produce chips that are easy to consume and last a long time. The aim of this research is to determine the formulation of jicama flour (Pachyrhizus erosus) and wheat flour which produces brownies chips with the best sensory properties. This research was structured in a Complete Randomized Block Design (RAKL) with six treatments and four replications. The formulation treatment of jicama flour and wheat flour consisted of 6 levels, namely T0 (0% : 100%), T1 (10% : 90%), T2 (20% : 80%), T3 (30% : 70%), T4 (40% : 60%), T5 (50% : 50%). Data were analyzed using the Bartlett test and Tuckey test, followed by analysis of variance (ANARA), and the Least Significant Difference (BNT) test at the 5% level. Based on the research results, brownies chips with a formulation of jicama flour and wheat flour that produces the best sensory results is the T4 treatment which has a sweet and distinctive chocolate taste,blackish brown color, crunchy and dense texture, and aromatic. typical brownies chips. The results of the chemical analysis of the brownies chips were water content 3.76%, ash content 2.34%, protein content 13.87%, fat content 25.61%, carbohydrate content 54.42%, crude fiber content 6.01%. and calorific value are 503,65 kcal per 100 grams
Building a Fortress of Faith in East Indonesia: Islamic Religious Education for Muallaf Family in Abun Tribe, Tambrauw, Southwest Papua Nur, Indria; Rizal, Samsul; Sukman, Sukman; Abdillah, Fardan
Walisongo: Jurnal Penelitian Sosial Keagamaan Vol. 32 No. 1 (2024)
Publisher : LP2M - Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ws.32.1.20228

Abstract

Building synergy between local culture and education is a strategic effort to create communities and families that have a strong identity, and are able to adapt to global dynamics. This article aims to analyze the implementation of Islamic education in the muallaf family of the Abun Tribe in Baun Village, Tambrauw, Southwest Papua who are a minority in their environment and tribe. The existence of inner conflicts, marginalized in social life, causing personal problems, even poverty, is a serious problem in the hearts of these seekers of God. This research uses a qualitative method with a phenomenological approach. Data were obtained through observations and interviews with informants from muallaf families. The results showed that the practice of religious education in the muallaf family of the Abun Tribe is still weak, so it really needs continuous guidance from various parties. Islamic education coaching based on local culture and tradition is one of the alternative choices to realize the ideal Islamic family, sakīnah, mawaddah wa raḥmah in the Abun muallaf family
Perancangan Aplikasi Sales Force Automation untuk Pengolahan Data Penjualan dan Pencapaian Target pada Toko XYZ Rizal, Samsul; Endrawati, Titin; Widodo, Anung
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 20 No. 1 (2025): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.20.1.72-79

Abstract

Permasalahan pada UKM adalah dengan memiliki beberapa jenis usaha yang berbeda dan ingin mendapatkan laporan penjualan dari tiap jenis usaha yang dimiliki secara cepat. Penelitian ini bertujuan Untuk membuat aplikasi Sales Force yaitu Aplikasi yang membantu UKM dalam memantau penjualan produk dari tiap Sales yang dilaporkan melalui aplikasi sales force. Aplikasi ini dapat memantau sudah berapa banyak dari tiap Sales menjual produk produk UKM. Dalam mengembangkan aplikasi sales force automation data disimpan menggunakan manajemen basis data SQL (Structured query language) atau DBMS. Alur perancangan sistem informasi yang dibuat pada penelitian ini menggunakan System Development Life Cycle (SDLC) dengan model waterfall yang merupakan suatu metode yang terdiri dari beberapa tahapan proses yang dapat digunakan untuk mengembangkan sistem informasi. Hasil Aplikasi SFA (Sales Force Automation) sudah dapat menampilkan Laba bersih dan berisi laporan operasional penjualan suatu barang yang dijual oleh toko. Aplikasi SFA sudah dapat menampilkan Penjualan barang hari ini dan data barang terlaris serta menampilkan data stok saat ini di toko. Melalui menu ini diharapkan owner dapat menganalis strategi penjualan selanjutnya untuk pencapaian target penjualan Perusahaan. Selain itu pada menu ini juga dapat menampilkan catatan piutang dari customer yang belum dibayarkan.
GENERASI Z DAN KEPUTUSAN BELANJA ONLINE: KUALITAS INFORMASI, ULASAN PENGGUNA, DAN MEDIASI KEPUASAN PELANGGAN Rasulong, Ismail; Yuniarti, Andi; Rizal, Samsul
Jurnal Muara Ilmu Ekonomi dan Bisnis Vol. 8 No. 2 (2024): Jurnal Muara Ilmu Ekonomi dan Bisnis
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmieb.v8i2.31447

Abstract

Tujuan dari artikel ini adalah untuk mengkaji berbagai variabel yang memengaruhi kepuasan pelanggan mahasiswa dan keputusan mereka untuk melakukan pembelian online. Studi ini menyelidiki bagaimana dukungan selebriti, kesadaran halal, kualitas informasi, dan ulasan pelanggan online memengaruhi keputusan pembelian dan kepuasan konsumen. Penelitian ini menggunakan pendekatan survei kuantitatif dan melibatkan 267 mahasiswa muslim yang tinggal di Kota Makassar sebagai responden. Hasil penelitian menunjukkan bahwa dukungan selebriti dan kualitas informasi memiliki pengaruh yang signifikan terhadap keputusan pembelian, sementara ulasan pengguna dan kualitas informasi memengaruhi kepuasan pelanggan, yang kemudian berdampak pada keputusan pembelian. Secara khusus, kepuasan pelanggan memediasi hubungan antara kualitas informasi dan keputusan pembelian secara keseluruhan dan secara parsial. Tidak ada bukti bahwa kesadaran halal memengaruhi kepuasan konsumen atau keputusan mereka untuk membeli sesuatu. Penelitian ini menunjukkan bahwa kualitas.    The objective of this article is to investigate the variables that influence the contentment of customers and the decisions of students to make online purchases. The study examines the impact of celebrity endorsement, halal awareness, information quality, and online customer reviews on purchase decisions and customer satisfaction. Using a quantitative design with a survey approach, this study involved 267 Muslim students in Makassar City as respondents. The results indicate that celebrity endorsement and information quality significantly influence purchase decisions, while information quality and user reviews affect customer satisfaction, which in turn impacts purchase decisions. Specifically, customer satisfaction partially mediates the relationship between information quality and purchase decisions and fully mediates the relationship between user reviews and purchase decisions. Halal awareness does not significantly influence purchase decisions or customer satisfaction. This study underscores the importance of information quality and user reviews in influencing purchase decisions through customer satisfaction, and provides insights into the role of celebrity endorsement and the limitations of halal awareness in current marketing contexts.
Fueling Growth: Entrepreneurial Intention as a Catalyst for Village Enterprises: Memicu Pertumbuhan: Niat Kewirausahaan sebagai Katalisator Usaha Desa Rasulong, Ismail; Rini; Wahjono, Sentot Imam; Rizal, Samsul
JBMP (Jurnal Bisnis, Manajemen dan Perbankan) Vol. 11 No. 1 (2025): April: JBMP Volume 11 No. 1 2025
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jbmp.v11i1.2123

Abstract

This study explores the relationships among entrepreneurial self-efficacy (ESE), entrepreneurial intention, and business performance in Village-Owned Enterprises (BUMDes) in Indonesia. Using an explanatory research design and Structural Equation Modeling (SEM) with Partial Least Squares (PLS), data from 159 respondents were analyzed to examine the direct and mediated effects of ESE on business performance. Results indicate that ESE significantly influences both entrepreneurial intention and business performance, highlighting the critical role of self-efficacy in fostering entrepreneurial intentions that ultimately enhance the performance of village-owned enterprises. These findings suggest that enhancing ESE can lead to improved business outcomes, providing valuable insights for policymakers and practitioners aiming to support the growth of village-owned enterprises in Indonesia.
The relationship between salinity and pond area in the Mahakam Delta, East Kalimantan Rizal, Samsul; Hutabarat, Johannes; Anggoro, Sutrisno; Prayitno, Slamet Budi
Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science Journal) Vol. 4 No. 1 (2025): Nusantara Tropical Fisheries Science
Publisher : Faculty of Fisheries and Marine Science, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jipt.v4i1.2523

Abstract

This study aims to analyze the relationship between salinity and the extent and type of mangrove vegetation in ponds within the Mahakam Delta, East Kalimantan. Sampling was conducted in ponds with different salinity levels: 0–10 ppt, 11–20 ppt, and 21–30 ppt, with each salinity category represented by 10 pond plots. Data analysis was performed using linear regression. The results showed a strong relationship between salinity variation and pond area, with an r-value of 0.630. The extent of pond expansion is related to the original mangrove type present in the pond area. This information can be used as a basis for determining suitable aquatic species for cultivation based on salinity levels. In other words, the selection of aquatic species for cultivation can be adjusted according to the appropriate pond area. Further research is needed to determine whether other factors influence the relationship between salinity levels and pond area in the Mahakam Delta region.
The Effect of Leadership and Organizational Culture on Employee Performance at the Ministry of Law Office in Makassar, South Sulawesi Al Jibra, Muhammad Priya Brady; Akhmad, Akhmad; Rizal, Samsul
Dinasti International Journal of Management Science Vol. 6 No. 4 (2025): Dinasti International Journal of Management Science (March - April 2025)
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijms.v6i4.4547

Abstract

This research is entitled “The Effect of Leadership and Organizational Culture on Employee Performance at the Makassar Kemenkum Office, South Sulawesi.” This research is motivated by the importance of human resource management in increasing organizational productivity, especially through effective leadership and a strong organizational culture. This study aims to analyze the effect of leadership and organizational culture on employee performance. The research method used was a quantitative approach with data collection techniques through questionnaires, which were distributed to 69 respondents who were employees of the Makassar Kemenkum Office. The data were analyzed using multiple linear regression with the help of the SPSS version 25 application. The results showed that leadership and organizational culture had a positive and significant effect on employee performance. This finding indicates that the better the application of leadership and the stronger the organizational culture, the employee performance will also increase. The conclusion of this study is that leadership and organizational culture are two important factors that need attention in efforts to improve employee performance in government agencies.
Co-Authors Abdillah, Fardan Abdul Rahman Rahim Achsanuddin UA, A. Nur Achsanuddin, Andi Nur Afrianto, Afrianto Agung Mataram Agus Wahyudin Ahmad AC, Ahmad Ahmad Fitri, Ahmad Ahmad Sapta Zuidar Ahmad Sapta Zuidar Akhmad, Akhmad Al Jibra, Muhammad Priya Brady Ali Medi ALI, NURDIN Amin, Jaksen M Ananda, Nessa Ananda, Seprian Haris Andi Yuniarti Anjelia Putri Arif, Zainal Arifin, A.K. Arsyad, Nur Fadilah AS, suharyono Asep Sukohar Asriani, Nita Ayuningtyas, Salsafira Azhar Azhar B, Musdalipah Badawi, Andi Mappatompo Cahyani, Atika Dwi Cherly Silvia Ericha Darmasetiadi, Doni Desi Handayani Dewi Agustina Iryani Dewi Agustina Iryani, Dewi Agustina Dewi Fatimah Dg. Maklassa Dyah Koesoemawardani Effendi Effendi Endrawati, Titin Erdi Suroso Eriska, Sovia Eryati, Ristiana Esa Ghanim Fadhallah Esa Susanti Fatmala, Ririn Febriati, Nurullia Fibra Nurainy Fibra Nurainy Fonna, Syarizal Gapatra, Reja Gazali, Munawir Habibi, Muhamad Ridwan Hadi, Jessica Puteri Octavia Halim, Andi Irfan Hamdhani, Hamdhani Hasanah, Rafitah Hasanuddin, Iskandar Henny Pagoray, Henny Herdiana, Novita Hidayatullah, Muh. Roni Hijrah, Nurlinda Ibrahim Ibrahim Idris Mandang, Idris Idrus, Muh. Ikram Idrus, Muhammad Ikram Ikram Idrus, Muhammad Ikramullah, Ikramullah Ilham, Farid Indriyanto, Erwin Inrayani, Inrayani Insirat, Mutahira Nur Irfandi, A Isjoni Isjoni J, Jusriadi Jalil, Arfan Jam'an, Andi Jam'an, Jam'an Jamal, Ali imran Jam’an, Andi Johannes Hutabarat Julfi Restu Amelia, Julfi Restu Kania Widyastuti Khaerunnisa, Fahruni Kumala, Kumala Kurniawan, Burhan Kusumaningrum, Widya M Nur, Jurianto Madyanti, Aniza Nur Maesyar, Ashar Maria Erna Kustyawati Maria Erna Kustyawati Marniza Marniza Marsuni, Nur Sandi Marzuki, Ahmad Dedi Masyudi Masyudi Melatiningsih, Atri Melza Fitriani Merliyanisa Merliyanisa Mismawati, Andi Moralita Tauhid Muhammad Iqbal Muhammad Nur Muhammad Nur Faza Taqiyyuddin Muhammad Yusuf Muhammad, Ikramullah Muhibbuddin Muhibbuddin Muliadi, Mul Muliani Muliani, Muliani Mulyanto, Galuh Eska Murhadi Murhadi Murhadi Murhadi Musdalifah Musdalifah N. Nazaruddin Nadiah, Nur Nadwah, Nadwah Nafsiah, Ibdatin Nasrianti, Reni Nida Rianda Nabila Ningsih, Etik Sulistiowati Noor, Muhamad Mat Nur, Indria Nurul Huda Nurul Pratiwi Nuryanti Mustari, Nuryanti Oktabriyana, Tiara Otik Nawansih Otik Nawansih Pahru, Syaipul Pasigai, Moh Aris Pasigai, Moh. Aris Pransisca, Made Ayu R. Rusli Rabasiah, Rabasiah Rahmah, Amelia Kurnia Rahman, Khalqir Raisa Amalia Rasulong, Ismail RINI Rini, Monanda Wandita Rizaldi, Andi Risfan Romadhoni, Buyung Rozi, Fachrul Rudi Kurniawan Rukmini Susilowati Rulianty, Hj Safitri, Bella Intan Ayu Saibun Sitorus Said, Syamsinar Sailon, Sailon Salsabila, Az Zahra Fithri Samrika, Samrika Samsu Udayana Nurdin Samsu Udayana Nurdin Samsu Udayana Nurdin Samsul Hadi Sandra, Novita Dwi Sanusi Sanusi Sari, Meliza Sasmita, Cindy Sentot Imam Wahjono Setyasih, Iya Siti Nurdjanah Siti Nurdjanah Slamet Budi Prayitno Sri Hidayati Sri Setyani Suarni, Agusdiwana Subaedah, St. Subeki Suharni, S. Suharyono A S Suharyono A.S Suharyono A.S Suharyono AS Suharyono AS Suharyono Suharyono Suharyono Suharyono Suharyono Suharyono Suharyono Suharyono Suharyono Suharyono Suharyono Suharyono Suheri Suhestry, Aprillia Dyah Sukman, Sukman Supardi Supardi Suparlan . Suriani Suriani Suriati, Suriati Susilawati Susilawati Susilawati Susilawati, Susilawati Sussi Astuti Sutrisno Anggoro Syafita, Anggi Syamsiana, Annisa Syifaul Huzni Tamlicha, Akram Tanto Pratondo Utomo Teguh Endaryanto Tirza Hanum Umami Ekarisa Utomo, Tanto P Veranita, Veranita Viani, Tri Okta Wahyu Nugraha Wardiana, Eka Widagdo, Tri Widodo, Anung Wildan Nur, Aditya Winanti, Diki Danar Tri Wisnu Satyajaya Yenda Puspita Yudiantoro Yudiantoro Yuliani, Meri Yunianto Setiawan, Yunianto Zalisman, Zalisman Zamheri, Ahmad