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All Journal International Journal of Advances in Applied Sciences Jurnal Gizi dan Pangan JBIO: jurnal biosains (the journal of biosciences) JSSF : Journal of Sport Science and Fitness Argipa (Arsip gizi dan Pangan) Amerta Nutrition Jurnal Kreativitas PKM Jurnal Formil (Forum Ilmiah) Kesmas Respati JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan) Jurnal Kesehatan Indonesia JURNAL ILMU KEOLAHRAGAAN Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Pendidikan dan Keluarga Abdi Dosen : Jurnal Pengabdian Pada Masyarakat JOURNAL HEALTH AND NUTRITIONS Jurnal Dunia Gizi Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmiah Wahana Pendidikan Jurnal Gastronomi Indonesia Nutriology: Jurnal Pangan, Gizi, Kesehatan JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Al Ulum: LPPM Universitas Al Washliyah Medan SASKARA: Indonesian Journal of Society Studies Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat JURNAL PENELITIAN BIDANG PENDIDIKAN Jurnal Ilmu Gizi dan Dietetik Gema Kesehatan Sport and Nutrition Journal

Risti Rosmiati

Universitas Negeri Medan

Author-ID : 364511

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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FAKTOR RISIKO ANEMIA IBU HAMIL DI INDONESIA Tanziha, Ikeu; Damanik, Muhammad Rizal Martua; Utama, Lalu Juntra; Rosmiati, Risti
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of the study was to analyze the risk factors for anemia among pregnant women in Indonesia. The study design was a cross-sectional study. All of data used in this study was from Basic Health Research 2013, Ministry of Health. The data collected include age, education, birth number, parity, pregnancy spacing, antenatal care, and nutritional status (chronic energy deficiency). The number of subjects was 452 pregnant women. The chi-square test was applied to analyze correlation on dependent and independent variable. Logistic regression was applied to analyze determinants of anemia in pregnant women. The results showed that there were 38.1% pregnant women in Indonesia who had anemia (Hb<11 g/dl). The prevalence of pregnant women with anemia in rural and urban were 37.9% and 38.2% respectively. Bivariate analysis showed that age, education, birth number, parity, pregnancy spacing, and antenatal care were not significantly associated with anemia. Main determinant of anemia in pregnant women was nutritional status (chronic energy deficiency; OR=1.975; 95%CI:1.279-3.049).

High Protein Milk Intervention in Malnourished Children and Its Effect on Weight Gain and Renal Function Kusharto, Clara Meliyanti; Ekawidyani, Karina Rahmadia; Tanziha, Ikeu; Setiawan, Budi; Rosmiati, Risti; Irawan, Andi Muh Asrul
Jurnal Gizi dan Pangan Vol. 14 No. 1 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the effect of high-protein milk intervention on weight gain and renal function in malnourished children. This research is a randomized controlled trial (RCT). A total of 52 wasting children (BAZ -3<SD<-2) aged 3-12 years were selected by simple random sampling from five primary schools (6-12 years) and two Community Health Center (children below 6 years). Subjects were divided into two groups; control group (26) and intervention group (26). The intervention group was given high-protein milk (HPM) 3x25 g each day for 12 weeks. Body weight, serum creatinine, and urea were measured at week 0 (baseline), 6th (midline), and 12th (endline). The study showed that the body weight of the intervention group significantly increased by 1.54 kg after 12 weeks of high-protein milk consumption. Serum urea and creatinine levels in the intervention group also significantly increased (p<0.05). The increase in serum urea and creatinine levels in the intervention group were still within the normal range (normal serum urea level 15-43 mg/dl and normal creatinine level 0.6-1.2 mg/dl). This suggests that significant increases in urea and creatinine levels of the intervention group were normal because of increased protein intake and body muscle mass and it did not lead to renal function abnormalities.

Hubungan Asupan Protein dan Pola Makan dengan Status Gizi Anak Keluarga Nelayan Salsabila, Salsabila; Ingtyas, Fatma Tresno; Rosmiati, Risti; Emilia, Esi; Haryana, Nila Reswari
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 5 No. 2 (2024): Oktober 2024
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v5i2.4002

Anak usia sekolah mempunyai peranan yang sangat besar dalam menentukan masa depan bangsa namun kelompok ini merupakan salah satu kelompok rentan masalah gizi. Berdasarkan observasi yang dilakukan di desa Bagan Asahan Pekan, status gizi kurang pada anak sekolah dasar sebesar 11% dan diatas rata-rata nasional. Tujuan penelitian ini adalah untuk menganalisis hubungan asupan protein dan pola makan dengan status gizi anak keluarga nelayan. Metode penelitian ini menggunakan desain cross sectional, dan dilakukan di Desa Bagan Asahan Pekan. Teknik pengambilan sampel menggunakan simple random sampling, sampel sebanyak 73 orang. Pengumpulan data menggunakan kuesioner Semi Quantitativ Food Frequency Questionnaire, status gizi dengan mengukur berat badan dan tinggi badan. Analisis data menggunakan uji rank spearman dan regresi linear berganda. Hasil penelitian menunjukkan asupan protein siswa baik sebesar 31.5%. Pola makan yang terbentuk adalah pola makan prudent dan western. Status gizi baik sebesar 79.5%. Uji rank spearman menunjukkan ada hubungan signikan antara asupan protein, pola makan prudent, dan pola makan western dengan status gizi. Analisis uji regresi linear berganda terdapat hubungan signikan antara asupan protein dan pola makan dengan status gizi anak sekolah. Nilai Adjusted R Square sebesar 0,639 menunjukkan asupan protein dan pola makan mempengaruhi status gizi sebesar 63.9%.

The Correlation Between Macronutrient Intake and The Incidence of Underweight in Toddlers Yudia Wulandari; Hardi Firmansyah; Erli Mutiara; Risti Rosmiati; Nila Reswari Haryana
Sport and Nutrition Journal Vol. 7 No. 1 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v7i1.19644

Underweight is when a child's weight is below the average range for their age group. The prevalence of underweight toddlers in Indonesia in 2023 reached 12.9%. Underweight is directly caused by food intake. This study aims to determine the relationship between macronutrient intake and the incidence of underweight in toddlers at Posyandu Bangun Sari Indah 6. This research method uses a cross-sectional research design. The population in this study consisted of toddlers aged> 6-59 months, with a total of 135 toddlers. The technique for selecting research subjects used a purposive sample of 48 toddlers. Data collection of food intake used a 2x24-hour food recall form, and underweight data used anthropometric measurements of BB/U. The data analysis technique was descriptive, using the Spearman rank correlation test and the logistic regression test. The results showed a relationship between energy intake (p = 0.003), carbohydrate intake (p = 0.004), protein intake (p = 0.005), and fat intake (p = 0.025) with the incidence of underweight in toddlers. The logistic regression test analysis showed that energy, carbohydrate, protein, and fat intake were not significantly related to the incidence of underweight.

Pemanfaatan Teknologi Digital dalam Edukasi Gizi: Pengembangan Aplikasi Eduzire untuk Pencegahan Dini Kejadian Stunting Pada Fase Remaja: Use of Digital Technology in Nutrition Education: Development of the Eduzire Application for Early Prevention of Stunting in Adolescence Emilia, Esi; Rosmiati, Risti; Hanifa, Zulfa Nur
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.180-192

Background: Adolescence is a crucial stage for stunting prevention. Adequate nutritional intake, healthy lifestyle practices, and digital-based nutrition education are essential to support optimal growth and to break the intergenerational cycle of stunting. Objectives: To develop and test the feasibility and effectiveness of the Eduzire application in improving adolescent nutrition knowledge scores as part of an early prevention strategy for stunting. Methods: This study used a Research and Development (R&D) approach with the Define, Design, Develop, and Disseminate (4D model). Sixty high school students in Deli Serdang were involved, consisting of 25 in the trial stage and 35 in the implementation stage. Instruments included needs analysis, nutrition knowledge tests, expert validation, and satisfaction analysis. Results: The analysis at the Define stage showed respondents’ average nutrition knowledge was 57% (low); 92% had never used a nutrition education app, 88% did not know how to calculate nutritional status, and 91.7% wanted an application that could assess dietary intake and provide nutrition education. The design stage developed features such as Z-score calculation, individual nutrient requirements, daily intake records, balanced nutrition, anemia and stunting materials, and online consultation with nutrition experts. The development stage validation by experts showed feasibility scores of 82% and 84%, whereas the Disseminate stage demonstrated a 24% increase in nutrition knowledge and 90% user satisfaction. Conclusions: The Eduzire application serves as a nutrition education medium with the potential to enhance adolescents’ nutrition knowledge as an effort to prevent stunting from school age.

Inovasi Bubur Instan Superfood Kombinasi Tepung Biji Nangka dan Labu Kuning guna Mendukung Tumbuh Kembang Optimal Balita Cegah Stunting Maulida Hasanah; Damaris Nia Daniati Sormin; Putri Ananda; Dina Febriani; Fenina Nekita Tambunan; Erni Rukmana; Risti Rosmiati
Jurnal Formil (Forum Ilmiah) Kesmas Respati Vol. 11 No. 2 (2026)
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/formil.v11i2.654

Stunting adalah salah satu masalah gizi kronis yang dapat mempengaruhi pertumbuhan fisik dan perkembangan kognitif pada anak, terutama pada periode 1000 Hari Pertama Kehidupan (HPK). Salah satu cara pencegahan stunting yaitu melalui penyediaan pangan pendamping balita yang bernilai gizi tinggi, mudah dikonsumsi, dan memanfaatkan pangan berbasis local yang mempunyai potensi gizi namun pemanfaatannya masih terbatas. Penelitian ini bertujuan untuk mengembangkan inovasi bubur instan dengan bahan utama biji nangka dan labu kuning sebagai alternatif pangan fungsional untuk mendukung tumbuh kembang optimal balita dan mencegah stunting, serta menganalisis daya terima dan kandungan gizinya. Penelitian ini menggunakan metode eksperimental dengan tahapan pembuatan tepung biji nangka dan labu kuning, formulasi bubur instan, analisis kandungan gizi secara proksimat, serta uji organoleptik dengan 31 panelis tak terlatih. Kemudian dilakukan analisis proksimat dan uji organoleptik guna melihat nilai gizi dan menilai daya terima pada produk. Hasil penelitian menunjukkan bahwa formula dengan proporsi tepung biji nangka 20% dan labu kuning 80% memiliki tingkat penerimaan tertinggi, dengan warna 86,13%, aroma 78,34%, rasa 81,39% dan tekstur 74,18%. Analisis proksimat menunjukkan kadar protein 8,89 g dan serat 4,94 g yang memenuhi standar SNI MP-ASI bubur instan. Kadar air sebesar 25,75%, kadar lemak 1,30% dan karbohidrat 58,96%. Produk bubur instan yang dihasilkan memiliki kualitas gizi yang baik serta tingkat penerimaan panelis yang memuaskan. Pemanfaatan biji nangka sebagai bahan pangan lokal bernilai gizi juga menunjukkan potensi dalam mengurangi limbah pangan dan meningkatkan nilai tambah pangan lokal. Kesimpulannya bubur instan berbahan biji nangka dan labu kuning berpotensi dikembangkan sebagai pangan fungsional berbasis lokal guna mendukung pemenuhan gizi balita dalam upaya pencegahan stunting.

Karakteristik Fisikokimia, Sensori, dan Respons Glikemik Flakes Tinggi Serat Berbasis Tepung Beras dan Tepung Kelapa: Physicochemical, Sensory, and Glycemic Response Characteristics of High-Fiber Flakes Formulated with Rice Flour and Coconut Flour Risti Rosmiati; Esi Emilia; Nila Reswari Haryana; Hardi Firmansyah; Fathia Rahmadini; Henisah Pebrianti; Tiffany Nita Karina Ginting
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.152-163

Background: Flakes are widely consumed cereals, but their formulation often produces high glycemic index (GI) values. Rice flour, a common base, may elevate postprandial glucose, while coconut flour, rich in dietary fiber, can lower glycemic response and improve nutritional value. Objectives: This study aimed to identify the best formulation of rice flour–coconut flour flakes and to evaluate the glycemic index and glycemic load of the selected formula. Methods: Flakes were prepared in three ratios: F1 (75:25), F2 (50:50), and F3 (25:75). Proximate composition, dietary fiber, physical properties, and sensory attributes were assessed to determine the selected formula. Glycemic index testing was performed on 10 healthy adults according to Indonesian National Agency of Drug and Food Control (BPOM) guidelines, using glucose as reference. Capillary blood glucose was measured at 0–120 minutes, and glycemic load was calculated from GI and available carbohydrate. Results: Increasing coconut flour significantly raised dietary fiber (p-value=0.000), with F3 showing the highest content (48.51%). Sensory evaluation indicated F2 (50:50) was most acceptable, with higher scores for aroma, texture, and overall liking. F2 also showed moderate resistance compared to F1 and F3. GI testing of F2 yielded a low GI value of 49, while the glycemic load was also low at 4.9 per serving. Conclusions: The incorporation of coconut flour improved the nutritional and functional quality of rice flour flakes. F2 (50:50) was the best formulation, producing flakes with favorable acceptance and low glycemic response, supporting its potential as a healthier cereal product.

KELAYAKAN MEDIA EDUKASI AKTIVITAS FISIK BERBASIS AUGMENTED REALITY: STUDI VALIDASI AHLI Ghalda Nabilla Rachsy; Risti Rosmiati; Juliarti Juliarti; Dr. Esi Emilia, M.Si; Caca Pratiwi; Nila Reswari Haryana; Nur Azlina Mohamed Mokmin; Izmi Arisa Putri Lubis
Jurnal Dunia Gizi Vol 9, No 1 (2026): Edisi Juni
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v9i1.6916

Pendahuluan; Aktivitas fisik berperan penting dalam menjaga kesehatan dan kebugaran remaja, namun rendahnya pemahaman dan minat terhadap aktivitas fisik menyebabkan banyak remaja tidak melakukan aktivitas fisik sesuai kebutuhan. Pemanfaatan media edukasi berbasis teknologi khususnya Augmented Reality (AR) yang valid, berpotensi meningkatkan kualitas penyampaian informasi pentingnya aktivitas fisik pada remaja melalui visualisasi yang interaktif dan kontekstual. Tujuan; menilai kelayakan media edukasi aktivitas fisik berbasis AR bagi remaja melalui studi validasi ahli media, ahli materi dan penilaian pengguna. Bahan dan Metode; Penelitian ini menggunakan pendekatan Research and Development (RD) pada tahap evaluasi produk untuk menilai kelayakan media edukasi aktivitas fisik berbasis AR. Validasi dilakukan oleh ahli media dan ahli materi, serta uji pengguna pada 30 responden remaja. Instrumen mencakup aspek kesesuaian dan kualitas materi, kebahasaan, tampilan visual, pengoperasian media, keefektifan program, dan kemudahan penggunaan. Data dianalisis secara deskriptif kuantitatif menggunakan persentase kelayakan. Hasil; Validasi ahli media menunjukkan tingkat kelayakan sebesar 91,5%, sedangkan validasi ahli materi sebesar 88%, keduanya dalam kategori â€œSangat Layakâ€. Uji pengguna menunjukkan 85,91% respons positif (Setujuâ€“Sangat Setuju) dengan tingkat respons negatif yang rendah (8,33%). Indikator kepuasan pengguna memperoleh proporsi tertinggi pada kategori Sangat Setuju. Kesimpulan; Media edukasi aktivitas fisik berbasis AR dinyatakan sangat layak menurut ahli media dan materi dan memiliki tingkat penerimaan yang sangat tinggi di kalangan pengguna serta berpotensi meningkatkan pemahaman serta keterlibatan dalam melakukan aktivitas fisik.Kata kunci: aktivitas fisik, augmented reality; validasi

Mandailing smoked fish cuisine: cultural, nutritional, and local wisdom insights Esi Emilia; Nila Reswari Haryana; Risti Rosmiati; Erli Mutiara; Laili Fitria; Rachmat Mulyana; Wisnu Prayogo
International Journal of Advances in Applied Sciences Vol 14, No 4: December 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v14.i4.pp1166-1180

This study explores the uniqueness of Mandailing traditional cuisine, focusing on the cultural and nutritional significance of its iconic smoked fish dishes, such as smoked fish rendang, smoked fish curry, smoked fish with chili sauce, and smoked fish with vegetables. These dishes showcase the traditional fish smoking practices developed as a preservation method, allowing the Mandailing community to adapt to the abundance of rivers and natural resources in their highland environment. Smoking fish not only extended its shelf life but also became a cornerstone of Mandailing culinary identity, reflecting the community’s ingenuity and resourcefulness. Mandailing cuisine is deeply influenced by neighboring culinary traditions from West Sumatra and North Tapanuli, resulting in a rich fusion of bold flavors, often characterized using coconut milk and fresh spices. The preparation of smoked fish combines traditional high-heat cooking techniques with unique flavor profiles that distinguish Mandailing dishes from other Indonesian cuisines. This research highlights the importance of Mandailing smoked fish practices in sustaining local food systems and preserving cultural heritage. By emphasizing both cultural and nutritional aspects, it underlines the relevance of these traditional practices in promoting food diversity, environmental sustainability, and the recognition of Indonesia’s rich culinary landscape.

Maternal Knowledge of Balanced Nutrition and Maternal Feeding Practices Associated with Stunting in Children Aged 24-60 Months in the Puskesmas Siempat Rube Working Area Rina Elvrida Berutu; Risti Rosmiati; Esi Emilia; Nila Reswari Haryana; Fatma Tresno Ingtyas
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 7 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i7.5288

Introduction: The prevalence of stunting among children aged 24-60 months is a critical public health concern including in the Puskesmas Siempat Rube working area. Inadequate maternal knowledge about balanced nutrition and inappropriate feeding practices can contribute to the incidence of stunting. Objective: To analyze the relationship between maternal knowledge of balanced nutrition and maternal feeding practice on the incidence of stunting in children aged 24-60 months in the Puskesmas Siempat Rube working area. Method: This cross-sectional study was conducted in December 2023. The research sample consisted of 43 participants selected using purposive sampling. Balanced nutrition knowledge scores were categorized into poor, sufficient, and good; meanwhile, the higher the score for feeding practice, the better the mother's feeding practice was assumed. Height was assessed based on the TB/U indicator and categorized into stunting and not stunting. Hypotheses were analyzed using logistic regression tests, with statistical significance set at p < 0.05. Result: The prevalence of stunting in this study was 69.8%. Most mothers had insufficient knowledge of balanced nutrition (90.7%), and the average feeding practice score was 58.4. Maternal knowledge of balanced nutrition and maternal feeding practice are significantly related to the incidence of stunting in children aged 24-60 months in the Puskesmas Siempat Rube working area (p < 0.05). Maternal knowledge of balanced nutrition and maternal feeding practice act as protective factors against the incidence of stunting. The odds of children aged 24-60 months experiencing stunting were 0.056 times lower if their mothers had sufficient knowledge of balanced nutrition compared to mothers with poor knowledge. Similarly, each 1-point increase in a mother's feeding practice score could reduce the incidence of stunting by 0.910 times compared to mothers with a feeding practice score one point lower. Conclusion: Maternal knowledge of balanced nutrition and maternal feeding practice are significantly associated with the incidence of stunting in children aged 24-60 months in the Puskesmas Siempat Rube working area.

Co-Authors Adawiyah, Yuliatil Adikahriani . Adikahriani Adikahriani Aisyah Aisyah Amelia, Intan Sefira Anggun Sri Mulyani Sagala Anna Fatchiya Ardi Nusri Ardi, Nurul Fadilah Azbi, Cinta Maulida Budi Setiawan Caca Pratiwi Clara Meliyanti Kusharto Damaris Nia Daniati Sormin DINA AMPERA Dina Ampera Dina Febriani Dr. Esi Emilia, M.Si Ekowati Handharyani Emilia, Esi Erli Mutiara Erni Rukmana Esi Emilia Faqilah Fadiyah Fatah Fathia Rahmadini Fatma Tresno Ingtyas Fatma Tresno Ingtyas Fenina Nekita Tambunan Fimansyah, Wira Firmansyah, Hardi Fitria, Laili Fransiari, Muhammad Edwin Ghalda Nabilla Rachsy Harahap, Novita Sari Harahap, Wildah Afani Hardi Firmansyah Hardi Firmansyah Harefa, Yashinta Niat Haryana, Nila Reswari Henisah Pebrianti Ikeu Tanziha Ingtyas, Fatma Tresno Iza Ayu Saufani Izmi Arisa Putri Lubis Juliarti Juliarti, Juliarti Kadiwaru, Since Kanaya Yori Damanik Karina Rahmadia Ekawidyani Katrin Roosita Lelly Fridiarty Marini Damanik Maulida Hasanah Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Naifatun Irbah Nila Reswari Haryana Nunung Cipta Dainy Nur Azlina Mohamed Mokmin Onggal Sihite Pratiwi, Caca Prima, Asep Purba, Edy Marjuang Purba, Rasita Putri Ananda Rachmat Mulyana Rahmadini, Fathia Rasita Purba Rina Elvrida Berutu Salsabila, Adhenisa Salsabila, Salsabila Sanya Anda Lusiana Sardi, Mahdalena Sharfina, Dirayati Sirait, Rosmaida Siti Sutanti Sri Anna Marliyati Subuh Ardiansyah Syarifah Ayuni Tia Aulia Surbakti Tiffany Nita Karina Ginting Trina Astuti Tyas Permatasari Utama, Lalu Juntra Wina Dyah Puspita Sari, Wina Dyah Wisnu Prayogo Yatty Destani Sandy Yudia Wulandari Zuhair Abdullah Zulfa Nur Hanifa

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