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All Journal Jurnal Fitofarmaka Indonesia As-syifaa Jurnal Farmasi Jurnal BALIRESO JCES (Journal of Character Education Society) Window of Health : Jurnal Kesehatan JURNAL FARMASIMED (JFM) Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang Jurnal farmasi UIN Alauddin Makassar Al-Iqra Medical Journal : Jurnal Berkala Ilmiah Kedokteran Journal of Pharmaceutical and Health Research Jurnal Pengabdian dan Edukasi Sekolah (Jubaedah) Journal of Experimental and Clinical Pharmacy (JECP) Mejuajua Indonesian Community Journal Jurnal Pengabdian Masyarakat Bhinneka International Journal of Integrative Sciences Jurnal Pengabdian Masyarakat Bangsa Gema Kesehatan JPS (Jurnal Pharma Saintika) JUKEJ: Jurnal Kesehatan Jompa Celebes Journal of Community Services Journal of Pharmaceuticals and Natural Sciences Journal of Tropical Pharmacy and Chemistry Makassar Natural Product Journal MPSJ Altifani Journal: International Journal of Community Engagement
Asni Amin
Fakultas Farmasi Universitas Muslim Indonesia Makassar
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Identifikasi Rimpang Temulawak (Curcuma xanthorriza) dalam Jamu Pegal Linu Secara Kromatografi Lapis Tipis (KLT) Amin, Asni; Rahmadani, Fitri; Syarif, Rezki Amriati
Makassar Pharmaceutical Science Journal (MPSJ) Vol 1 No 4 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v1i4.122

Abstract

Indonesia's biodiversity that exists around its community environment has been used for generations as a food and medicinal ingredient, one of which is temulawak (Curcuma xanthorriza.). Temulawak is used as a raw material for herbal aches and pains because it is efficacious to help reduce or eliminate inflammatory diseases in the body such as arthritis. The purpose of this study was to identify the presence of curcuma content in several aching and rheumatic herbs using an experimental design. The method used was a qualitative test using thin layer chromatography (TLC) with n-hexane -acetone as the mobile phase (6:4). The results of TLC observations at 254 nm and 366 nm UV lamps showed yellow spots on the comparator temulawak simplicia and the Rf value of the curcuma simplicia was 0.690. The results of the identification of the five samples of herbal medicine stiff and sore by TLC proved to contain temulawak simplicia.
Inventarytation of Medicinal Plants in Leang-Leang Village, Bantimurung District, Maros Regency Iriani, Rahma; Amin, Asni; Nur Azizah, Rizqi
Journal of Pharmaceuticals and Natural Sciences Vol. 1 No. 1 (2024): J. Pharm. Nat. Sci.
Publisher : B-CRETA Publisher (CV. Borneo Citra Kreatama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/ha3xrv83

Abstract

This study aimed to obtain data, information, and an inventory of medicinal plant species used by the community in Leang-Leang Village. The type of research used was descriptive qualitative research using purposive sampling. Data collection techniques were completed through questionnaires and interviews with 96 Leang- Leang Village respondents. The results reported 43 types of medicinal plants comprising 31 families utilized by the people of Leang-Leang Village to maintain health and treat 24 types of certain diseases. The people of Leang-Leang Village utilized the medicinal plants through the leaves, stems, rhizomes, tubers, roots, sap, fruit, and flowers, with the highest percentage of 78% on the leaves, for instance: guava leaves, soursop leaves, miana leaves, and other types of leaves. The most commonly used method of processing medicinal plants was by boiling, with a percentage of 69%. Besides, it was drunk as the most common way of consumption, with a rate of 77%.
The Development of Sustainable Industrial Economic Growth on the Potential of Rhizome Plants for the Aromatherapy Industry: A Study of Empirical, Scientific and Halal Aspects Nusran, Muhammad; Amin, Asni; Abdullah; Mail, Abdul; Nur, Taufik
International Journal of Integrative Sciences Vol. 3 No. 5 (2024): May 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v3i5.9682

Abstract

The development of rhizome plants as raw materials for traditional medicine in South Sulawesi has not been widely developed, compared to other regions such as Java. In South Sulawesi, lemongrass, jeringau, betel, and ginger plants have not been managed professionally, especially when associated with the Petik Olah Jual (PELAJU) concept. This study aims to examine and determine the development of the industrial economy through cultivation and picking and selling of rhizome plants (Jeringau, Lemongrass, and Betel) as raw materials for traditional medicine / aromatherapy production at the farm level and also to analyze the application of the Petik Olah Jual concept to the potential of the green economy in processing rhizome plant extracts as raw materials for traditional medicines in the Makassar, Gowa, Maros and Takalar (Mamminasata) region. Conclusion: the mapping of rhizome plants in South Sulawesi and efforts to empower the Industrial economy and the welfare and skills of rhizome farmers to process into halal-based traditional medicine products are quite prospective. Economic development of the rhizome plant industry as a raw material for traditional medicine production at the farm level is used as a raw material for traditional medicine, can increase farmers' income
Total Flavonoid Content and Antioxidant Activity of Soursop Leaves from the Three Largest Producing Areas of South Sulawesi Province, Indonesia Faradiba, Faradiba; Amin, Asni; Sukmawati, Sukmawati; Achmad, Cindy Artikasari; Ananda, Ratu Hilda; Dicka Saputri; Nur adnin; Sinta Faradilla; Rezki Amriati Syarif
Window of Health : Jurnal Kesehatan Vol 7 No 4 (October 2024)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.v7i4.1385

Abstract

Soursop leaves (Annona muricata L.) have anticancer and antioxidant activities; soursop leaves contain substances with the potential as antioxidants, such as flavonoids. Antioxidant assays and total flavonoid content from the three largest producing regions in South Sulawesi Province, namely Gowa, Takalar, and Pinrang, were carried out to obtain data on the antioxidant activity and flavonoid content of soursop leaves (Annona muricata L.) three areas. Total Flavonoid content was determined by UV-Vis spectrophotometry, and antioxidant activity was measured by the DPPH (1,1-Diphenyl-2-picryl Hydrazyl) method. According to the study, soursop leaves (Annona muricata L.) from the Gowa, Takalar, and Pinrang regions have total flavonoid levels of 7,6484 mg QE/g, 3,74429 mg QE/g, and 3,3105 mg QE/g, respectively, and IC50 values of 70.509 g/mL, 102.159 g/mL, and 99.246 g/mL, respectively. The results showed that soursop leaves (Annona muricata L.) from the Gowa area had the highest flavonoid content and antioxidant activity. Gowa region could be the best source of soursop leaves for developing soursop as an herbal remedy.
Empowering SMPIT Al-Fikri Makassar Students through Training in Making Natural Body Care Products Effendi, Nurmaya; Yuliana, Dewi; Olii, Audia Triani; Kusuma, Andi Trihadi; Aminah; Amin, Asni; Hadawiah
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1449

Abstract

Adolescents are in a development stage characterized by identity exploration and are often easily influenced by lifestyle trends, including cosmetic use. However, many teenagers still have limited awareness regarding the safety of ingredients used in commercial cosmetic products, which may potentially cause adverse effects on skin health. On the other hand, natural-based body care products are increasingly preferred due to their perceived safety and environmental friendliness. This community engagement program aimed to improve the knowledge and practical skills of SMPIT Al-Fikri Makassar students in selecting safe cosmetics and producing natural body care products, namely deodorant spray, deodorant stick, and lip balm. A total of 138 students participated in the program, while evaluation was conducted on 30 representative respondents selected purposively from each class. The program applied the Asset-Based Community Development (ABCD) approach by optimizing locally available natural resources. The implementation stages included socialization, education on safe, natural, and healthy cosmetics, product-making workshops, and evaluation using pre-test and post-tests methods. The results showed that the participants’ knowledge increased from 45-53% (pre-test) to 85-90% (post-test). Practical skills in product preparation also improved from 40-45% (pre-test) to 87-90% (post-test). These findings indicate that practice-based training is effective in enhancing cosmetic literacy and empowering adolescents to produce safe and eco-friendly natural body care products. Then, we hope that SMPIT Al-Fikri Makassar students will be able to apply the knowledge and skills gained to make informed choices and adopt healthy practices in their daily lives.
Comparative Antioxidant Capacity of Seed and Fruit Ethanol Extracts of Bitter Melon (Momordica charantia L.) Using FRAP Assay Ariani, Luysi; Rasyid, Faradiba Abdul; Yuliana, Dewi; Rahmawati, Rahmawati; Muflihunna, Andi; Amin, Asni; Syarif, Rezki Amriati
Journal of Experimental and Clinical Pharmacy (JECP) Vol 6, No 1 (2026): February 2026
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jecp.v6i1.1628

Abstract

Momordica charantia L. (bitter melon) is traditionally consumed as both food and medicine in Indonesia. Its fruit and seeds contain bioactive compounds such as saponins, flavonoids, polyphenols, and unsaturated fatty acids with recognized antioxidant potential. This study compared the antioxidant activity of ethanol extracts from bitter melon seeds and fruit using the Ferric Reducing Antioxidant Power (FRAP) assay. Extraction was conducted by ultrasound-assisted extraction (UAE) with ethanol as solvent, and antioxidant activity was expressed as quercetin equivalents (mg QE/g extract). The seed extract showed an antioxidant value of 8.680 mg QE/g, while the fruit extract exhibited 8.626 mg QE/g. The statistical analysis showed that the p-value was greater than 0.05, indicating no significant difference between the two extracts. This suggests that both extracts exhibit comparable antioxidant activity. These results highlight that both seeds and fruit of M. charantia may serve as promising natural antioxidant sources for functional food and pharmaceutical applications.
Co-Authors A Amaliah Dahlia A. Amalia Dahlia A. Amaliah Dahlia A.M, Sinta Faradilla Abd. Malik Abdul Rasyid, Faradiba Abdullah Achmad, Cindy Artikasari Ade Dede Ahmad Najib Ahmad, Akstar Roskiana Ahmad, Aktsar Roskiana Aisya, A. Henni Aliansyah, Moch. Rayhan Alnamira, Rezki AMINAH Aminah Aminah Ananda, Ratu Hilda Andi Maulana Kamri Andi Muflihunna Andini Zabrina Aqilah Alviola Bani Ariani, Luysi Aslinda Septinia Audia Triani Olii, Audia Triani Devita Dewi Yuliana Dicka Saputri Dina Izza Djakariani, Kurnia Putri Faradiba Faradiba Faradiba Farizah Dhaifina Amran Fitri Rahmadani, Fitri Fitri, Nurul Hadawiah Hasfikasari, Prity Hasninal, Sitti Hidrawati, Hidrawati Hilman Erwin Iriani, Rahma Irmayani Irmayani Islamia, Tiara Katulista Kalsum T, Ummu Karman, Nurliani Kusuma, Andi Trihadi Mail, Abdul Maimuna Nontji Mamat Pratama Martati Martati Melly Amanda Mirawati Mirawati Muammar Fawwaz Muzakkir Baits Nirmayani Abd. Kadir Noer Kurnia Nur Adnin Nur Azizah, Rizqi Nur Fadilla Nurhudayah Nurhudayah Nurlina Nurmala, Andi Arifah Nurmaya Effendi Nusran, Muhammad Pertiwi, Ermy Putra, Muhammad Alfinur Rachmat Kosman Rafika Sari Rahayu Lestari Rahmawati, Rahmawati Rais Razak, Rais Ramlan, Pratiwi Rezki Amriati Syarif Rezki Amriati Syarif, Rezki Amriati Ririn Ririn Risda Waris Risda Waris Risda Waris Risda Waris, Risda Riska Riska Rosmayanti Rosmayanti Rugayyah Alyidrus Rusli rusli Rusli Saputri, Dicka Sari, Cindy Artika Selpida Handayani Sinta Faradilla Sri Wahyuni Sri Wahyuninsih Subehan Subehan Sudarman Sukmawati Sukmawati Tadjuddin Naid Taufik Nur Virsa Handayani Yulianto, Yuni Zakinah Zainal Abidin Zakinah , Yuni