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All Journal Jurnal Fitofarmaka Indonesia As-syifaa Jurnal Farmasi Jurnal BALIRESO JCES (Journal of Character Education Society) Window of Health : Jurnal Kesehatan JURNAL FARMASIMED (JFM) Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang Jurnal farmasi UIN Alauddin Makassar Al-Iqra Medical Journal : Jurnal Berkala Ilmiah Kedokteran Journal of Pharmaceutical and Health Research Jurnal Pengabdian dan Edukasi Sekolah (Jubaedah) Journal of Experimental and Clinical Pharmacy (JECP) Mejuajua Indonesian Community Journal Jurnal Sains dan Teknologi Jurnal Pengabdian Masyarakat Bhinneka International Journal of Integrative Sciences Jurnal Pengabdian Masyarakat Bangsa Gema Kesehatan JPS (Jurnal Pharma Saintika) JUKEJ: Jurnal Kesehatan Jompa Jurnal Penelitian, Pengembangan Pembelajaran dan Teknologi (JP3T) Celebes Journal of Community Services Journal of Pharmaceuticals and Natural Sciences Journal of Tropical Pharmacy and Chemistry Makassar Natural Product Journal MPSJ
Asni Amin
Fakultas Farmasi Universitas Muslim Indonesia Makassar
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Identifikasi Rimpang Temulawak (Curcuma xanthorriza) dalam Jamu Pegal Linu Secara Kromatografi Lapis Tipis (KLT) Amin, Asni; Rahmadani, Fitri; Syarif, Rezki Amriati
Makassar Pharmaceutical Science Journal (MPSJ) Vol 1 No 4 (2024)
Publisher : PHARMACY UMI JOURNAL SYSTEM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/mpsj.v1i4.122

Abstract

Indonesia's biodiversity that exists around its community environment has been used for generations as a food and medicinal ingredient, one of which is temulawak (Curcuma xanthorriza.). Temulawak is used as a raw material for herbal aches and pains because it is efficacious to help reduce or eliminate inflammatory diseases in the body such as arthritis. The purpose of this study was to identify the presence of curcuma content in several aching and rheumatic herbs using an experimental design. The method used was a qualitative test using thin layer chromatography (TLC) with n-hexane -acetone as the mobile phase (6:4). The results of TLC observations at 254 nm and 366 nm UV lamps showed yellow spots on the comparator temulawak simplicia and the Rf value of the curcuma simplicia was 0.690. The results of the identification of the five samples of herbal medicine stiff and sore by TLC proved to contain temulawak simplicia.
Inventarytation of Medicinal Plants in Leang-Leang Village, Bantimurung District, Maros Regency Iriani, Rahma; Amin, Asni; Nur Azizah, Rizqi
Journal of Pharmaceuticals and Natural Sciences Vol. 1 No. 1 (2024): J. Pharm. Nat. Sci.
Publisher : B-CRETA Publisher (CV. Borneo Citra Kreatama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/ha3xrv83

Abstract

This study aimed to obtain data, information, and an inventory of medicinal plant species used by the community in Leang-Leang Village. The type of research used was descriptive qualitative research using purposive sampling. Data collection techniques were completed through questionnaires and interviews with 96 Leang- Leang Village respondents. The results reported 43 types of medicinal plants comprising 31 families utilized by the people of Leang-Leang Village to maintain health and treat 24 types of certain diseases. The people of Leang-Leang Village utilized the medicinal plants through the leaves, stems, rhizomes, tubers, roots, sap, fruit, and flowers, with the highest percentage of 78% on the leaves, for instance: guava leaves, soursop leaves, miana leaves, and other types of leaves. The most commonly used method of processing medicinal plants was by boiling, with a percentage of 69%. Besides, it was drunk as the most common way of consumption, with a rate of 77%.
The Development of Sustainable Industrial Economic Growth on the Potential of Rhizome Plants for the Aromatherapy Industry: A Study of Empirical, Scientific and Halal Aspects Nusran, Muhammad; Amin, Asni; Abdullah; Mail, Abdul; Nur, Taufik
International Journal of Integrative Sciences Vol. 3 No. 5 (2024): May 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v3i5.9682

Abstract

The development of rhizome plants as raw materials for traditional medicine in South Sulawesi has not been widely developed, compared to other regions such as Java. In South Sulawesi, lemongrass, jeringau, betel, and ginger plants have not been managed professionally, especially when associated with the Petik Olah Jual (PELAJU) concept. This study aims to examine and determine the development of the industrial economy through cultivation and picking and selling of rhizome plants (Jeringau, Lemongrass, and Betel) as raw materials for traditional medicine / aromatherapy production at the farm level and also to analyze the application of the Petik Olah Jual concept to the potential of the green economy in processing rhizome plant extracts as raw materials for traditional medicines in the Makassar, Gowa, Maros and Takalar (Mamminasata) region. Conclusion: the mapping of rhizome plants in South Sulawesi and efforts to empower the Industrial economy and the welfare and skills of rhizome farmers to process into halal-based traditional medicine products are quite prospective. Economic development of the rhizome plant industry as a raw material for traditional medicine production at the farm level is used as a raw material for traditional medicine, can increase farmers' income
Total Flavonoid Content and Antioxidant Activity of Soursop Leaves from the Three Largest Producing Areas of South Sulawesi Province, Indonesia Faradiba, Faradiba; Amin, Asni; Sukmawati, Sukmawati; Achmad, Cindy Artikasari; Ananda, Ratu Hilda; Dicka Saputri; Nur adnin; Sinta Faradilla; Rezki Amriati Syarif
Window of Health : Jurnal Kesehatan Vol 7 No 4 (October 2024)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.v7i4.1385

Abstract

Soursop leaves (Annona muricata L.) have anticancer and antioxidant activities; soursop leaves contain substances with the potential as antioxidants, such as flavonoids. Antioxidant assays and total flavonoid content from the three largest producing regions in South Sulawesi Province, namely Gowa, Takalar, and Pinrang, were carried out to obtain data on the antioxidant activity and flavonoid content of soursop leaves (Annona muricata L.) three areas. Total Flavonoid content was determined by UV-Vis spectrophotometry, and antioxidant activity was measured by the DPPH (1,1-Diphenyl-2-picryl Hydrazyl) method. According to the study, soursop leaves (Annona muricata L.) from the Gowa, Takalar, and Pinrang regions have total flavonoid levels of 7,6484 mg QE/g, 3,74429 mg QE/g, and 3,3105 mg QE/g, respectively, and IC50 values of 70.509 g/mL, 102.159 g/mL, and 99.246 g/mL, respectively. The results showed that soursop leaves (Annona muricata L.) from the Gowa area had the highest flavonoid content and antioxidant activity. Gowa region could be the best source of soursop leaves for developing soursop as an herbal remedy.
PENGARUH METODE EKSTRAKSI TERHADAP AKTIVITAS ANTIOKSIDAN DAUN KEDONDONG (Spondias dulcis) MENGGUNAKAN METODE DPPH & FIC Risda Waris; Asni Amin; Nur Aisa; Ahmad Adi Muhtarom; Muhammad Nasman Arief
Jurnal Fitofarmaka Indonesia Vol 12, No 2 (2025): JURNAL FITOFARMAKA INDONESIA
Publisher : Faculty of Pharmacy, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jffi.v12i1.1300

Abstract

Spondias dulcis plant is a tropical plant in the Anacardiaceae family. One of the plants from nature that has antioxidant properties. The aim of the research was to see the effect of variations in Spondias dulcis leaf extraction methods on the antioxidant activity of eliminating DPPH and FIC radicals. The % yield of various extracts from the maceration extraction method was 2.625%, UAE was 23.36% and digestion was 23.08%. screening of the phytochemical compound components of the ethanolic extract of Spondias dulcis leaves, the three variations of maceration extraction method, Ultrasonic (UAE) and digestion using thin layer chromatography using the eluent n-hexane: ethyl acetate (8:2) detected flavonoid and tannin content, while only the maceration extraction method was detected containing steroids, then the third alkaloid screening extraction variation was not detected. The conclusion is that the heating process in the digestive extraction method affects the antioxidant activity of the DPPH radical removal method of Spondias dulcis leaf extract, even though the percentage yield of extract from the digestive method is high (IC50 66,620 µg/mL) but the antioxidant activity is at a lower level and is classified as strong compared to extraction without maceration heating (IC50 38,979 µg/mL and UAE (IC50 29.838 µg/mL) are in the very strong category extraction and antioxidant activity of the FIC method in the ethanolic extract of Spondias dulcis leaves, the maceration extraction method IC50 342.72 µg/mL has a weak antioxidant activity category while the UAE extraction method (IC50 54.059 µg/mL) and digestion (IC50 83.093) are classified as strong. So the antioxidant activity method and DPPH reduction more effective than the Fe chelating method. 
Comparative Antioxidant Capacity of Seed and Fruit Ethanol Extracts of Bitter Melon (Momordica charantia L.) Using FRAP Assay Luysi Ariani; Faradiba Abdul Rasyid; Dewi Yuliana; Rahmawati Rahmawati; Andi Muflihunna; Asni Amin; Rezki Amriati Syarif
Journal of Experimental and Clinical Pharmacy (JECP) Vol 6, No 1 (2026): February 2026
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jecp.v6i1.1628

Abstract

Momordica charantia L. (bitter melon) is traditionally consumed as both food and medicine in Indonesia. Its fruit and seeds contain bioactive compounds such as saponins, flavonoids, polyphenols, and unsaturated fatty acids with recognized antioxidant potential. This study compared the antioxidant activity of ethanol extracts from bitter melon seeds and fruit using the Ferric Reducing Antioxidant Power (FRAP) assay. Extraction was conducted by ultrasound-assisted extraction (UAE) with ethanol as solvent, and antioxidant activity was expressed as quercetin equivalents (mg QE/g extract). The seed extract showed an antioxidant value of 8.680 mg QE/g, while the fruit extract exhibited 8.626 mg QE/g. The statistical analysis showed that the p-value was greater than 0.05, indicating no significant difference between the two extracts. This suggests that both extracts exhibit comparable antioxidant activity. These results highlight that both seeds and fruit of M. charantia may serve as promising natural antioxidant sources for functional food and pharmaceutical applications.
Edukasi Pemanfaatan Tanaman Obat untuk Mengatasi Hipertensi di Kelurahan Pampang Kota Makassar Asni Amin; Andi Amaliah Dahlia; Rais Razak; Besse Nurul Fajriah; Revalina Harun; Fahrani Apriliani Ilyas; Muhammad Multazam; A Nur Wahdania
Jurnal Pengabdian Masyarakat Bhinneka Vol. 5 No. 1 (2026): September
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i4.1656

Abstract

Kelurahan Pampang, termasuk kelurahan di Kota Makassar dengan prevalensi hipertensi pada urutan ketiga. Permasalahan utama mitra meliputi rendahnya literasi hipertensi, ketidakpahaman dosis fitoterapi, serta anggapan keliru bahwa herbal dapat menggantikan obat dokter. Program pengabdian masyarakat ini bertujuan meningkatkan pengetahuan warga terkait pemanfaatan tanaman obat secara tepat, aman, dan higienis sebagai terapi komplementer. Metode pelaksanaan dilakukan melalui intervensi edukatif door-to-door yang melibatkan 10 partisipan. Tahapan pelaksanaan terdiri dari 3 mancakup tahap pra kegiatan yaitu penyiapan materi leaflet dan pemetaan lokasi pengabdian, tahap edukasi meliputi sosialisasi, edukasi berupa ceramah interaktif menggunakan media leaflet hipertensi dan  tanaman obat (seledri, daun salam, dan bawang putih) untuk hipertensi, dan diskusi, dan tahap monitoring dan evaluasi, mencakup wawancara awal (pra-interview), serta evaluasi wawancara akhir (post-interview). Hasil evaluasi deskriptif menunjukkan peningkatan pengetahuan yaitu: warga memahami bahaya hipertensi, mengetahui batas dosis dan pengolahan higienis, serta menyadari kedudukan fitoterapi sebagai pengobatan komplementer (pelengkap). Kesimpulannya, edukasi door-to-door berbasis media leaflet efektif merekonstruksi pemahaman dan meningkatkan kesadaran masyarakat Pampang dalam memanfaatkan tanaman obat secara aman untuk membantu mengontrol hipertensi.
Penerapan Teknologi Green Extraction Berbantu Ultrasonik pada Ekstrak Daun Pecut Kuda: Optimalisasi Rendemen dan Identifikasi Organoleptik Risda Waris; Asni Amin
Jurnal Penelitian, Pengembangan Pembelajaran dan Teknologi (JP3T) Vol. 4 No. 1 (2026): Maret
Publisher : Perkumpulan Cendekia Muda Kreatif Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61116/jp3t.v4i1.1232

Abstract

Maserasi dan perkolasi sering kali digunakan dalam metode ekstraksi konvensional, namun membutuhkan waktu operasional berhari-hari, boros pelarut sehingga biaya pelarut tinggi, dan nilai rendemen ekstrak yang dihasilkan rendah, mengakibatkan tidak efisien digunakan dalam skala industri. Sebagai solusi dipilih metode ekstraksi Ultrasonic Assisted Extarction (UAE) yang lebih ramah lingkungan (green extraction). Penelitian ini bertujuan untuk memperoleh nilai rendemen ekstrak daun pecut kuda (EDPK) yang tinggi melalui optimasi waktu ekstraksi UAE, dan identifikasi organoleptiknya. Metode yang digunakan dalam penelitian ini berupa eksperimen laboratorium dengan sampel daun diperoleh dari kabupaten Enrekang. Setelah panen, sampel dibuat simplisia kering dalam lemari pengering pada suhu terkontrol. Simplisia kering lalu diekstraksi dengan pelarut etanol 70% metode UAE, dengan durasi waktu 20 (UAE-20’), 40 (UAE-40’), dan 60 menit (UAE-60’). Ekstrak kental hasil evaporasi diidentifikasi sifat fisis ekstrak secara organoleptik, terdiri dari uji; bau, warna, rasa dan konsistensi ekstrak, dan juga dihitung nilai rendemen ekstrak. Adapun dari hasil penelitian yang diperoleh pada uji organoleptik diketahui sifat fisis EDPK yang sama dari ketiga perlakuan tersebut berupa warna coklat kehitaman, tidak berbau, dan konsistensi ekstrak seperti pasta dan liat, dari hasil uji rasa EDPK hasil UAE-20’ dan UAE-40” menunjukkan hasil yang sama yaitu rasa agak pahit, sedangkan pada UAE-60’ memiliki rasa pahit. Hasil optimasi waktu ekstraksi menunjukkan semakin lama durasi UAE, maka semakin tinggi rendemen EDPK dengan nilai berturut-turut adalah UAE-20’ = 12,4%; UAE-40’ = 16,2%, dan UAE-60’ =19,18%. Dapat disimpulkan bahwa ekstraksi UAE-60’ adalah waktu optimal mendapatkan nilai rendemen tertinggi EDPK, dan direkomendasikan untuk diterapkan dalam industri obat bahan alam.
Karakteristik Farmakognostik Berdasarkan Sifat Fisis dan Parameter Non Spesifik Ekstrak Daun Burasse (Phaseolus lunatus L.) Asni Amin
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 4 (2026): Agustus 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i4.9084

Abstract

Burasse leaves (BL) are utilized by the community of Enrekang Regency as both a traditional fever remedy and a food source. This study aimed to determine the physical pharmacognostic characteristics and non-specific parameters of Burasse leaf extract from Enrekang (BLEE) as a raw material for natural medicine (RMNM). This experimental research involved preparing dried powder leaves, macerating it with 70% ethanol, and evaluating its physical pharmacognostic characteristics (PPC). The PPC evaluation included macroscopic and organoleptic identification of both the simplisia and the extract, alongside non-specific parameter (NSP) assays for moisture content (MC), total ash content (TAC), and acid-insoluble ash content (AIAC). Results showed that the dried simplisia leaves were triangular or ovate-lanceolate, 7–15 cm long, 5–9 cm wide, with entire margins, brownish-green color, and were odorless and tasteless. The extract was thick and viscous, blackish-brown, odorless, and tasteless. The NSP values were: MC = 2.183 ± 0.002%, TAC = 6.475 ± 0.001%, and AIAC = 1.065 ± 3.511%. In conclusion, these findings can serve as a quality standard reference for BLEE in developing natural medicine formulations.
Parameter Mutu Fisik Ekstrak Etanol Daun Labu Kuning Nurul Khotimah; Aktsar Roskiana Ahmad; Asni Amin; Nuradiva Andi Tambone
Jurnal Penelitian, Pengembangan Pembelajaran dan Teknologi (JP3T) Vol. 4 No. 1 (2026): Maret
Publisher : Perkumpulan Cendekia Muda Kreatif Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61116/jp3t.v4i1.1235

Abstract

Labu kuning (Cucurbita moscata) adalah tanaman tropis dan salah satu  komoditas pertanian unggulan di kecamatan Bontonompo, kabupaten Gowa, Sulawesi Selatan. Buah labu  bernilai ekonomis dan dijadikan sayur mayur, dan bahan olahan pangan lainnya. Namun daunnya  hanya terbuang jadi limbah karena kurangnya pengetahuan oleh masyarakat setempat akan manfaatnya sebagai bahan baku obat alam, padahal daun labu kuning memiliki kandungan metabolit sekunder seperti flavonoid, tokoferol, fenol, yang memiliki efek antioksidan, antibakteri, antidiabetik, antikolesterol. Untuk menjamin kualitas bahan baku  produk bahan alam, maka diperlukan  pengujian mutu. Tujuan penelitian ini untuk menganalisis mutu fisik ekstak daun labu kuning asal Bontonompo. Metode penelitian dimulai dengan mengekstraksi daun labu kuning menggunakan  etanol encer 70% metode Ultrasonic Assisted Extraction (UAE) yang dikompilasi dengan perendaman selama 2 jam, ekstrak kental hasil penguapan dengan rotavapor lalu diuji parameter fisik terdiri dari penentuan identitas ekstrak, uji organoleptik, penetapan kadar air, dan berat jenis.  Hasil ekstraksi  daun labu kuning didapatkan nilai rendemen ekstrak 21,68%. Identitas ekstrak dengan nama ekstrak Curcubitae Folium Extractum. Hasil parameter mutu fisik ekstrak secara organoleptik dengan bentuk ekstrak kental, higroskopik, mirip pasta, warna hitam,  bau tidak berbau, rasa pahit. Data berat jenis yang didapatkan sebesar 0,99, dan  kadar air adalah 0,82%. Data parameter fisis ekstrak daun labu kuning merupakan pedoman dasar dan Langkah awal dalam standarisasi bahan baku bahan alam yang akan dikembangkan menjadi produk farmasi yang bermutu.
Co-Authors A Amaliah Dahlia A Nur Wahdania A. Amalia Dahlia A. Amaliah Dahlia A.M, Sinta Faradilla Abd. Malik Abdul Rasyid, Faradiba Abdullah Achmad, Cindy Artikasari Ade Dede Ahmad Adi Muhtarom Ahmad Najib Ahmad, Akstar Roskiana Ahmad, Aktsar Roskiana Aisya, A. Henni Aliansyah, Moch. Rayhan Alnamira, Rezki Aminah Aminah Ananda, Ratu Hilda Andi Amaliah Dahlia Andi Maulana Kamri Andi Muflihunna Andini Zabrina Aqilah Alviola Bani Aslinda Septinia Audia Triani Olii, Audia Triani Besse Nurul Fajriah Devita Dewi Yuliana Dewi Yuliana Dicka Saputri Dina Izza Djakariani, Kurnia Putri Fahrani Apriliani Ilyas Faradiba Faradiba Faradiba Farizah Dhaifina Amran Fitri Rahmadani, Fitri Fitri, Nurul Hasfikasari, Prity Hasninal, Sitti Hidrawati, Hidrawati Hilman Erwin Iriani, Rahma Irmayani Irmayani Islamia, Tiara Katulista Kalsum T, Ummu Karman, Nurliani Luysi Ariani Mail, Abdul Maimuna Nontji Mamat Pratama Martati Martati Melly Amanda Mirawati Mirawati Muammar Fawwaz Muhammad Multazam Muhammad Nasman Arief Muzakkir Baits Nirmayani Abd. Kadir Noer Kurnia Nur Adnin Nur Aisa Nur Azizah, Rizqi Nur Fadilla Nuradiva Andi Tambone Nurhudayah Nurhudayah Nurlina Nurmala, Andi Arifah Nurmaya Effendi Nurul Khotimah Nusran, Muhammad Pertiwi, Ermy Putra, Muhammad Alfinur Rachmat Kosman Rafika Sari Rahayu Lestari Rahmawati Rahmawati Rais Razak Rais Razak, Rais Ramlan, Pratiwi Revalina Harun Rezki Amriati Syarif Rezki Amriati Syarif, Rezki Amriati Ririn Ririn Risda Waris Risda Waris Risda Waris Risda Waris, Risda Riska Riska Rosmayanti Rosmayanti Rugayyah Alyidrus Rusli rusli Rusli Saputri, Dicka Sari, Cindy Artika Selpida Handayani Sinta Faradilla Sri Wahyuni Sri Wahyuninsih Subehan Subehan Sudarman Sukmawati Sukmawati Tadjuddin Naid Taufik Nur Virsa Handayani Yulianto, Yuni Zakinah Zainal Abidin Zakinah , Yuni