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Journal : JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA

Formulation and Characterization of Analog Rice Using Arrowroot (Maranta arundinacea L.) and Hibiscus Flower (Hibiscus rosa sinensis L.) Antari, Arlita Leniseptaria; Saraswati, Indah; Eva Annisa; Anfa Adnia Fatma
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Vol. 11 No. 3 (2024): JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jfiki.v11i32024.386-394

Abstract

Background: Efforts to reduce high-carbohydrate consumption from rice include the development of analog rice from alternative sources such as arrowroot tubers (Maranta arundinacea L.). Proper formulation is crucial for producing analog rice with optimal quality, taste, and characteristics resembling conventional rice, while maintaining functional properties to meet carbohydrate and nutritional needs. Hibiscus (Hibiscus rosa-sinensis L.), which is rich in flavonoids, saponins, and anthocyanins, can enhance these formulations. Objective: The objective of this study was to evaluate the composition of a blend of arrowroot tubers (M. arundinacea L.) and hibiscus (H. rosa-sinensis L.) as a rice substitute. Methods: This study used 50 untrained panelists to conduct organoleptic tests on the shape, color, aroma, taste, and texture of rice and analog rice using five formulas (F1, F2, F3, F4, and F5). Furthermore, physical characteristics were tested, including the color index, 1000-grain weight, bulk density, and starch digestibility. Results: The characteristics test proved that all analog rice formulas had an average hedonic score in the range of 3.73-3.90; lower bulk Density than rice with a bulk density of 0.83 ± 0.02 g/mL; starch digestibility in the range of 0.62-0.67 g/mL; and has a yellow-red color range. Conclusion: The best and most preferred rice analog is Formula 5 (F5), with a composition of arrowroot tubers 57.8%, hibiscus 5.1%, mocaf 12.6%, GMS 0.6%, and water 23.9%.
Co-Authors Achmad Zulfa Juniarto Aditya Amar Mahendra Agus Subagio Alissa, Evalina Amir, Diana Andi Prasetiawan, Andi Anfa Adnia Fatma Anfa Adnia Fatma Anggita, Vinka Dwi Annaafi, Alviona Denti Antari Arlita Leniseptaria Antari, Arlita Leniseptaria Arifin, Moh. Zaenal Arlita Leniseptaria Antari Aryoko Widodo Astika Widy Utomo, Astika Widy Awal Prasetyo Azhar, Talia Sarafina Azizah, Fadia Nur Azka, Milati Choerunisa, Nisrina David Pakaya Desi Kristina Gultom Desy Armalina Dewi, Marzela Dian Wijayanto Dimas Sindhu Wibisono Dwi Retnoningrum Ekawati, Nuraini Endang Mahati Erliyani, Dian Eva Annisa Eva Annisa Eva Annisaa Eva Annisaa Faizah Bafadhal Farmaditya Eka Putra FITRI PUSPITASARI Fitri Wulandari Gabriela Rolanda Gufron, Ahmad Handoyo, Regenio Akira Hardian Hardian Heriawan, Mohammad Sapta Hermawan Istiadi Hosen, Hosen Ibrahim, Natalia P. Ika Pawitra Miranti Ilham Saptia Nugraha Imam Buchori Indranila Kustarini Samsuria Khasan Rowi Kundori Kurniasari, Teny Kusmiyati Tjahjono DK Kusumaningrum, Novi Lusiana Batubara Maulia, Sinta Mentari, Alfitra Akbar Bara Mentari Mochtar, Arufiadi Anityo Muflihatul Muniroh Muhammad Avicenna Abdul Syukur Mulyaningrum, Sri Kris Muslimin Muslimin Najatullah Neni Susilaningsih Nurtari, Rahma Yulia Prabowo, Yoghi B. Pranyoto, Pranyoto Priguna, Tangkas Mukti Rediyanto, Rediyanto Renni Yuniati Robert Kristaung Rohana, Evieta Samsul Huda Sarastri, Darsih Sasikirana, Widyandani Stefani Candra Firmanti Sumardi . Sutrisno Anggoro Talitha Salsabila Taufiq, Heydar Ruffa Trimoelyo, Heri Vega Fonsula Andromeda Vega Karlowee Widyandani Sasikirana