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THE EFFECT OF SHADOWING TECHNIQUE ON STUDENTS’ SPEAKING FLUENCY AND PRONUNCIATION ACCURACY Sari, Dewi Kartika; Jaya, Aswadi
English Community Journal Vol 9, No 1 (2025): English Community Journal
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/ecj.v9i1.9808

Abstract

Speaking fluency and pronunciation accuracy are essential components of oral proficiency in English language learning, especially in English as a Foreign Language (EFL) contexts. This study aims to investigate the effect of the shadowing technique on students’ speaking fluency and pronunciation accuracy in English language learning. The participants consisted of 32 eleventh-grade students from a senior high school in Palembang. The research employed a pre-experimental design with a one-group pretest-posttest approach. The instrument used was a speaking test conducted before and after the implementation of the shadowing technique to measure students' improvement. The statistical analysis revealed a significant increase in scores between the pre-test and post-test. The mean pre-test score of 5.06 increased to 8.81 in the post-test, with a significance value (Sig. 2-tailed) of 0.000, indicating a statistically significant effect. These findings demonstrate that the shadowing technique is effective in enhancing students’ speaking fluency and pronunciation accuracy. Therefore, this technique is recommended as a practical method for improving speaking skills in English as a Foreign Language (EFL) classrooms.
Kandungan fitokimia dan aktivitas antibakteri ekstrak etanol biji buah nyirih (Xylocarpus granatum ): Phytochemical and antibacterial activity of ethanol extract from cannonball mangrove (Xylocarpus granatum) fruit seeds Khairina, Rita; Sari, Dewi Kartika; Fitrial, Yuspihana
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 5 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(5)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i5.60932

Abstract

Xylocarpus granatum adalah jenis mangrove yang dikenal dengan buah nyirih di Kalimantan Selatan. Penelitian ini bertujuan menentukan kandungan fitokimia dan aktivitas antibakteri biji buah X. granatum. Tahapan penelitian adalah preparasi buah nyirih menjadi bubuk buah nyirih, ekstraksi bubuk biji buah nyirih dengan pelarut etanol, uji fitokimia bubuk biji buah nyirih, preparasi bakteri uji, dan uji antibakteri ekstrak etanol biji buah nyirih. Parameter yang diuji, yaitu rendemen, proksimat, fitokimia, dan uji antibakteri terhadap E. coli dan S.aureus. Rendemen biji buah nyirih adalah 21,17% dan berat bubuk 7,04%. Bubuk biji buah nyirih mengandung kadar air 4,97%, abu 2,56%, protein 4,54 %, lemak 0,63%, dan serat kasar 2,5%. Bubuk biji buah nyirih mengandung senyawa saponin, alkaloid, flavonoid, tannin, triterpenoid, fenolik, steroid, dan antosianin. Hasil uji antibakteri menunjukkan bahwa peningkatan konsentrasi ekstrak etanol bubuk biji buah nyirih berbanding terbalik dengan total bakteri akan tetapi berbanding lurus dengan persen penghambatan. Ekstrak 20–90 µL memperlihatkan total bakteri E. coli sebesar log 9,32 CFU/g dan log 1,18 CFU/g dengan persen penghambatan sebesar 5,93 dan 88,05%. Konsentrasi ekstrak 1–15 µL terhadap bakteri S. aureus memperlihatkan nilai total bakteri sebesar log 5,69 CFU/g dan log 8,65 CFU/g dengan persen penghambatan sebesar 29,37 dan 64,46. Pengujian antibakteri dengan metode kontak langsung menunjukkan kemampuan ekstrak etanol bubuk biji buah nyirih menghambat pertumbuhan bakteri E. coli dan S. aureus pada konsentrasi ekstrak yang rendah.
Learning Outcomes and Reading Literacy Improvements through the Android Application "My Biotech" on Biology Technology Innovation Material Raistanto, Wildan Sa'id Sonda; Sari, Dewi Kartika; Usman, Ali
Biosfer: Jurnal Tadris Biologi Vol 14 No 2 (2023): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/biosfer.v14i2.17008

Abstract

This study is a classroom action research conducted at SMA Negeri A Bondowoso, specifically in class XC with a total of 36 students, during the second semester of the academic year 2022/2023. In this research, both quantitative and qualitative data were collected. The results of a questionnaire completed by students and teachers in observation sheets during learning were used to generate quantitative data. Qualitative data was collected through observations and interviews with students and teachers. Data collection techniques include observation and testing. Two colleagues were involved as student activity observers. The results improved significantly between cycles I and II. The results of student activity in asking questions during learning were as high as 45% in cycle I to 49% in cycle II. The increase in reading literacy leads to increased listening skills from 51% in cycle I to 58% in cycle II. The increase in students' posttest results was 71% in cycle I and 84% in cycle II. Finally, according to the results of student responses, students who liked biotechnology material increased their acquisition from 47% in cycle I to 52% in cycle II.ABSTRAK: Penelitian ini adalah penelitian tindakan kelas yang dilaksanakan di SMA Negeri A Bondowoso yaitu pada kelas XC dengan jumlah siswa 36 dan dilakukan pada semester genap tahun ajaran 2022/2023. Jenis data yang digunakan dalam penelitian ini, yaitu data kuantitatif dan data kualitatif. Data Kuantitatif didapat dari hasil angket yang diisi oleh siswa dan guru dalam lembar observasi selama pembelajaran. Data Kualitatif diperoleh dari hasil Observasi dan Wawancara kepada siswa dan guru. Teknik pengumpulan data dengan cara observasi dan tes. Observer aktivitas siswa melibatkan dua orang teman sejawat. Terdapat hasil peningkatan yang signifikan antara siklus I dan siklus II. Pada penilaian aktivitas siswa, Hasil keaktifan siswa dalam bertanya selama pembelajaran pada siklus I sebanyak 45%, selanjutnya dihasilkan peningkatan sebesar 49% pada siklus II.  Kemudian peningkatan dari hasil literasi membaca, pada aspek keterampilan menyimak pada siklus I sebesar 51% menjadi 58% pada siklus II. Peningkatan hasil post test siswa pada siklus I sebesar 71% dan siklus II sebesar 84%.  Terakhir, pada hasil respon siswa, siswa yang menyukai materi bioteknologi mengalami peningkatan dari yang sebelumnya diperoleh sebesar 47% pada siklus I, naik secara signifikan dengan perolehan 52% pada siklus II.
Pengaruh Akupresur pada Titik Zhongwan (CV12) untuk Meningkatkan Nafsu Makan Balita Sari, Dewi Kartika; Anggraeni, Enggar
Window of Midwifery Journal Vol. 6 No. 1 (Juni, 2025)
Publisher : Pusat Kajian dan Pengelola Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/hg425c64

Abstract

Decreased appetite in toddlers is a significant risk factor for malnutrition and stunting. Acupressure at the Zhongwan (CV12) point, a component of Traditional Chinese Medicine, is known to enhance digestive function and stimulate appetite. This study aims to determine the effect of acupressure at the CV12 point on improving toddlers’ appetite. A pre-experimental one-group pre-post test design was used, involving 32 toddlers aged 1–5 years with decreased appetite who underwent six sessions of acupressure therapy. The results of the McNemar test showed a significant improvement in appetite following the intervention (p = 0.000). Before the intervention, 68.8% of the children had poor appetite, which improved to 90.6% having good appetite post-intervention. These findings indicate that acupressure at the Zhongwan (CV12) point is an effective non-pharmacological method to improve toddlers’ appetite, potentially contributing to stunting prevention.
PENGARUH PEMBERIAN JUS STRAWBERRY TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL TRIMESTER III Jemali, Gratia Karolin Iravati; Sari, Dewi Kartika
Jurnal Mahasiswa Kesehatan Vol. 1 No. 1 (2019): OKTOBER 2019
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jumakes.v1i1.458

Abstract

Anemia merupakan kelainan yang sangat sering dijumpai baik di klinik maupun di lapangan. Diperkirakan lebih dari 30% penduduk dunia atau 1500 juta orang menderita anemia dan sebagian besar tinggal di daerah tropis. Penyebab anemia pada kehamilan adalah kekurangan asupan zat besi, kebutuhan Fe meningkat, gangguan penyerapan zat besi pada usus. Anemia juga disebabkan karena ibu hamil kurang mengkonsumsi buah dan sayuran yang mengandung banyak nutrisi seperti protein, asam folat, zat besi, vitamin dan mineral.  Tujuan dari penelitian ini adalah untuk mengetahui adakah pengaruh pemberian jus strawberry terhadap peningkatan kadar hemoglobin pada ibu hamil trimester III.Berdasarkan ada tidaknya perlakuan termasuk dalam jenis penelitian eksperimen dengan pendekatan One Group Pre-test and post test design. Populasi dalam penelitian ini adalah seluruh ibu hamil trimester III.  Sampel dalam penelitian ini adalah ibu hamil trimester III yang mengalami anemia sebanyak 18 ibu hamil.Teknik pengambilan sampel dalam penelitian ini adalah purposive sampling.Hasil analisa uji statistic dengan menggunakan uji T-Test diketahui bahwa besarnya nilai ρ 0,000  lebih kecil dari nilai ἀ = 0,05 sehingga H0 ditolak dan H1 diterima, artinya ada pengaruh pemberian jus strawberry terhadap kadar hemoglobin pada ibu hamil trimester III di pustu Bujel kota Kediri tahun 2018.Kesimpulan dari hasil penelitian adalah ada pengaruh pemberian jus strawberry terhadap kadar hemoglobin pada ibu hamil trimester III di pustu Bujel kota Kediri tahun 2018. Sehingga diharapkan agar ibu hamil dapat mengkonsumsi jus strawberry sehingga dapat meningkatkan kadar hemoglobin. Kata Kunci : Ibu hamil trimester III, jus strawberry, kadar hemoglobin
HUBUNGAN ANTARA PANTANG MAKANAN IBU NIFAS DENGAN KECEPATAN PENYEMBUHAN LUKA PERINEUM Hardianty, Dian; Sari, Dewi Kartika; Mualimah, Miftakhul
Jurnal Mahasiswa Kesehatan Vol. 2 No. 2 (2021): MARET 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jumakes.v2i2.1171

Abstract

ABSTRACT Tabu is a prohibition to consume a particular food in a pasticular culture.Based on prelimary study at Puskesmas Nosarara Palu district of 22 patients who gave birth to delayed wound healing as many as 15 people. The purpose of this research isto know relationship between food abstinence puerperal women with perineal wound healing rate in village region Puskesmas Nosarara Palu district 2020. The research design used analytic correlation with approach cross sectional. The population in this study were all postpartum mother who gave birth to normal has perineal woundwith engineering total sampling retrived sample of 35 people. Instrument of this research are observation sheet wound healing and questionnaires. The results of this study analyzed by sperman rank. The result showed most of respodents(57,6%)didn’t food abstinence. Most of respondentas (51,4%)  have perineal normal speed wound healing. Based on bivariat analyze for relationship between food abstinence puerperal women with perineal wound healing rate with α = 0,05 obtained p value = 0,002, r = 0,571sop value<  α  means H0 rejecteddan H1accepted. Conclusion is this research there are relationship between betweenfood abstinence puerperal women with perineal wound healing rate. Based on the result of the research for clinical should improve services including healt education on the impact of abstinence eat and provide oversight regarding nutrition postpartum mother. Key word: postpartum, abstinence food, perineal wound
The Mediating Role of Internal Resource Integration in Enhancing Customer Orientation for Firm Performance: Evidence from Islamic Microfinance Institutions Nabhan, Faqih; Sari, Dewi Kartika
Kunuz: Journal of Islamic Banking and Finance Vol 5 No 1 (2025): Vol 5, No.1 2025
Publisher : Program Study Islamic Banking, Faculty of Economics and Bussiness Islam, State Islamic Institute of Manado (IAIN) Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30984/kunuz.v5i1.1352

Abstract

This study was started by a research gap regarding the influence of customer orientation on firm performance. Grounded in the resource-based theory, it develops a research model to examine the effect of customer orientation on firm performance, with internal resource integration serving as a mediating variable. This research population consisted of managers of Islamic Microfinance Institutions (IMFIs) in Semarang Regency, with a purposive sample of 100 respondents. Using SmartPLS for data analysis, the findings reveal that customer orientation exerts a positive and significant effect on firm performance, that customer orientation positively and significantly influences internal resource integration, and that internal resource integration positively and significantly enhances firm performance. Moreover, internal resource integration is found to effectively mediate the relationship between customer orientation and firm performance. These results provide empirical support for the resource-based theory, highlighting that superior internal resource integration amplifies the impact of customer orientation on performance. Accordingly, firms are advised to strategically manage their internal resources to build sustainable competitive advantage and achieve long-term performance excellence.
Effectiveness of Vitamin C and Vitamin B12 on Hemoglobin Levels in Pregnant Women in the Third Trimester Sari, Dewi Kartika; Saidah, Halimatus
Journal for Quality in Public Health Vol. 5 No. 1 (2021): Journal for Quality in Public Health
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v5i1.256

Abstract

Anemia in pregnant women is a condition of hb levels below normal, which is below 11 gr / dl. Cangkupan giving Fe in kediri city has met the target of above 90% but still found pregnant women who have anemia. The goal of this study is to find out the effectiveness of Vitamin C and vitamin b12 against hemoglobin levels in pregnant women in the third trimester. This type of research is a pre-experimental study with two groups of pre post test designs with the population is a trimester III pregnant woman with anemia. The statistical test used is to use the paired T test and the unpaired T test. Based on the results of the study found that there is an effect of Vitamin C on hemoglobin levels in pregnant women with a p value: 0.000 and there is an effect of vitamin B12 on hemoglobin levels in pregnant women with a p value: 0.002. From the results of the Unpaired T Test there is a significant difference between vitamin C and Vitamin B12 there are hemoglobin levels in pregnant women in the third trimester with a value of p value: 0.038. From the results of the study, it is expected that health workers can provide additional vitamins, especially vitamin C and Vitamin B12 for the absorption of Fe tablets in pregnant women to avoid anemia.
The Effect of Baby Massage on Baby Weight Sari, Dewi Kartika; Halimatus Saidah; Akhmad; Sri Lestari
Journal for Quality in Public Health Vol. 6 No. 2 (2023): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v6i2.451

Abstract

Baby massage is a massage that is done closer to fine strokes or tactile stimulation done on the surface of the skin. Data from a preliminary survey conducted in Tunjung Village, Udanawu District, Kabupaen, Blitar stated that out of 10 infants aged 0-6 months, 6 of them (60%) did not experience weight gain. And 3 of them who did not gain weight said their children had never been in a baby massage. This type of research is a pre-experimental study with a two-group posttest with control design The population to be used in this study is all infants in Tunjung Village with the age of < 1 year in January 2023. The sampling technique uses Simple Random sampling. The samples in this study were 32.16 for the control group and 16 for the treatment group. Treatment by giving baby massage is done 2x a week for 15 minutes within 4 weeks. The statistical test used the Mann Whitney. Based on the statistical test carried out obtained by Asymp. Sig (2-tailed) of 0.007 < (α = 0.05), then Ho was rejected and H1 was accepted meaning that there was a difference in baby weight after baby massage between the control group and the treatment group. It is expected that baby massage can be routinely done so that the baby's weight increases and growth runs normally.
Kualitas Ikan Tongkol (Euthynnus affinis) Segar di Pelabuhan Perikanan Banjarmasin Jaki, Akhmad; Agustiana, Agustiana; Sari, Dewi Kartika
Buletin Jalanidhitah Sarva Jivitam Vol 6, No 2 (2024): September 2024
Publisher : POLITEKNIK AHLI USAHA PERIKANAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bjsj.v6i2.14203

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas kimiawi pada sampel ikan tongkol yang baru didaratkan dan disimpan satu bulan di cold storage serta kualitas mikrobilogi yang terkandung didalamnya. Pengambilan ikan tongkol dilakukan di Pelabuhan Perikanan Banjarmasin yang di berikan perlakuan berupa penambahan es seketika saat ikan ditangkap untuk menjaga kesegaran ikan. Ikan yang telah diambil kemudian disimpan didalam Cold storage selama 1 bulan sebagai sampel. Parameter uji pada penelitian ini meliputi uji kimiawi (nilai pH, kadar air, histamin dan TVB) serta uji mikrobiologi (TPC). Hasil dari penelitian menujukan pH 5,42 untuk sampel yang baru didaratkan dan nilai pH 5,37 untuk sampel ikan tongkol yang disimpan di cold strorage selama satu bulan sesuai dengan SNI ikan segar. Nilai rerata kadar air dan kadar TVB sampel ikan tongkol baru didaratkan dan yang disimpan di cold strorage selama satu bulan keduanya sesuai dengan SNI ikan segar masing masing yaitu kadar air 73,98% dan 73,86%u; nilai TVB 18 mg N/100g dan 15,33 mg N/100g; 15,33 mg N/100g. Hasil penelitian juga menunjukan nilai rerata kadar histamin sampel ikan tongkol baru didaratkan dan yang disimpan di cold strorage selama satu bulan masih dibawah dari standar cemaran histamin dengan nilai 0,16 ppm dan 0,23 ppm yang artinya termasuk ikan segar karena hasil kandungan histamin yang didapatkan tidak melebihi standar SNI ikan segar yaitu 30 ppm. Rerata kadar TPC sampel ikan tongkol baru didaratkan dan yang disimpan di cold strorage selama satu bulan masih sesuai batas nilai SNI ikan segar yakni 9,5 x 102 cfu/g dan 36 x 102 cfu/g.