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All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Panrita Abdi - Jurnal Pengabdian pada Masyarakat Argipa (Arsip gizi dan Pangan) Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal Physical Education, Health and Recreation Amerta Nutrition Jambura Health and Sport Journal PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Penelitian, Pendidikan dan Pengajaran: JPPP Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Abdi Masyarakat Indonesia Jurnal Ilmiah Kesehatan (JIKA) sudo Jurnal Teknik Informatika Blend Sains Jurnal Teknik Jurnal Pelita Sriwijaya Al'Adzkiya International of Computer Science and Information Technology Journal Jurnal Ilmu Kesehatan Masyarakat
Indah Purnama Sari
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
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Journal : Jurnal SOLMA

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Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Optimalisasi Praktik Pemberian Makanan Aktif Responsif: Mendukung Program Pemerintah dalam Mencegah Stunting dan Meningkatkan Gizi Anak di Desa Sakatiga Indralaya Ogan Ilir Kusumaningrum, Arie; Fitri, Eka Yulia; Idriansari, Antarini; Sari, Indah Purnama
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18485

Abstract

Pendahuluan: Stunting masih menjadi masalah gizi kronis di Indonesia, terutama di wilayah pedesaan. Salah satu pendekatan yang dapat diterapkan untuk mencegah stunting adalah pemberian makanan aktif responsif (OPMAR) pada balita. Program ini dilaksanakan untuk meningkatkan pengetahuan dan keterampilan ibu balita di Desa Sakatiga, Kabupaten Ogan Ilir, dalam praktik OPMAR. Metode: Program ini menggunakan desain pra-eksperimen dengan pendekatan pretest dan postest. Sebanyak 30 ibu balita mengikuti rangkaian kegiatan edukasi interaktif, ceramah, diskusi, serta simulasi penyusunan menu berbasis bahan pangan lokal. Hasil: Rata-rata skor pengetahuan meningkat dari 12,73 menjadi 14,20 (kenaikan 7,74%). Skor praktik dan sikap meningkat dari 2,17 menjadi 2,80 (kenaikan 29,2%). Uji Wilcoxon menunjukkan peningkatan signifikan (p<0,05). Kesimpulan: Program ini efektif meningkatkan pengetahuan dan praktik ibu balita dalam pemberian makanan aktif responsif sebagai upaya pencegahan stunting.
Co-Authors Agi Ginanjar Ahmad Adi Suhendra Ahmad Sadiq Ali Djamhuri Andi Zulherry Anggun Budiastuti Anita Rahmiwati Antarini Idriansari, Antarini Arie Kusumaningrum Arroihan, Mohammad Basri, Mhd. Bibah Novrita Carrissima, Ikken Permata Dahlia Margareth Desi Intan Sari Desri Maulina Sari Dini Arista Putri Dwi Inda Sari, Dwi Inda Dwi Septiawati, Dwi Eka Yulia Fitri Elviera Gamelia Fajar Ningsih, Windi Indah Fatmalina Febry Fatria Harwanto Febbryanti, Ririn Fratiwi Fenny Etrawati Feranita Utama Feranita Utama Fitri, Ika Rahma Haerawati Idris, Haerawati Hayani, Wirda Hazidar, Al Hamidy Imelda Gernauli Purba, Imelda Gernauli Indah Margarethy Indah Permatasari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ismail Hanif Batubara Iwan Stia Budi Iwan Stia Budi Jasmine Raihana Lailatul Alfiah Mochamad Zakky Mubarok MUDZAKIR, DICKY OKTORA Muhammad Gunawan Najmah, Najmah Nazly Hanim Nazly Hanim, Nazly Ningsih, Nining Ade Ningsih, Windi Indah Fajar Nissa, Eldha An Nur Alam Fajar Nur Alam Fajar Nurmalia Ermi Prautami, Erike Septa Rahayuda, Rahayuda Ramdika, Sari Bema Rico Januar Sitorus Rifalia, Grachefa Asyel Rini Mutahar Ririn Fratiwi Febbryanti S Rully Mufarika Sabila, Virgina Putri Sari Bema Ramdika Sartono Sartono Siti Masfiah Siti Rachmi Indahsari Sri Lilestina Nasution Suherman, Dias Sulistiawati sulistiawati Susyani Susyani Syifa, Ahmad Tanwirotun Ni’mah tri wahyuni Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Wulandari, Molas Maryunisa Salsabila Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yunis Adilah Yustini Ardilla Yustini Ardillah Yustini Ardillah Yustini Ardillah Yustini Ardillah, Yustini