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All Journal International Journal of Public Health Science (IJPHS) Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Public Health of Indonesia Journal of Health Promotion and Behavior Hearty : Jurnal Kesehatan Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Unnes Journal of Public Health Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Health and Behavioral Science Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Jurnal Pangan, Gizi dan Kesehatan Jurnal Ilmiah Kesehatan Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Jurnal Kesehatan GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Helga Jilvera Nathalia Ndun
Universitas Nusa Cendana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Timorese Journal of Public Health

 1 
Kajian Proses Asuhan Gizi Terstandar (PAGT) Pada Pasien Hipertensi Di Rumah Sakit Umum Daerah Ende Soro, Maria Fransisca; Talahatu, Anna Heny; Ndun, Helga J. N.
Timorese Journal of Public Health Vol 1 No 3 (2019): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v1i3.2140

Abstract

The process of standardized nutrition care is an activity carried out on patients who are at risk of malnutrition, already experiencing malnutrition and special conditions with certain diseases. As for the steps of nutrition care process is namely nutrition assessment, diagnosis and intervention. Based on medical records at Ende Regional Hospital the number of inpatient hypertension patients was 442 in 2018. Nutrition services especially nutrition care process in hospital have been done well, but the implementation is still not optimal due to luck of nutritionists. This research was conducted to determine the process of standardized nutrition care in hypertensive patients in RSUD Ende. This research is a descriptive study with a qualitative approach. Informants key in this study are nutritionist and supporting informants is nutrition workers and hypertensive patients. The results of the study had been carried out well in Ende Regional Hospital,but the implementation was not optimal due to lack of nutritionists and nurses’ knowledge about nutrition. Standarduzed nutrition care can provide a good change for hypertensive patients, giving the right diet can reduce the hypertensive patient’s blood pressure. The results of this study are expected to further improve well-standarduzed nutrition care services to patients in accordance with the steps of nutrition care process so that it can help the healing process of disease.
Relationship of Nutritional Status, Role of Swallowing Drug Supervisors and Family Support with the Successful Treatment of Lung Tuberculosis in Southwest Sumba Distric Kono, Maria Roswita Milla; Purnawan, Sigit; Ndun, Helga J. N
Timorese Journal of Public Health Vol 3 No 2 (2021): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v2i4.5309

Abstract

Tuberculosis (TB) is one of the infectious diseases caused by the bacterium Mycobacterium tuberculosis and is still a public health problem related to environmental conditions and community behavior. The success of treatment and case detection are indicators used to measure the effectiveness of TB control.Pulmonary TB disease can be cured with regular treatment. The success of treatment is influenced by several factors ranging from patient characteristics including nutritional and immune status, environmental factors, facilities and infrastructure factors that support regularity of treatment.The cure to be achieved requires regular treatment for each patient. Compliance in taking medication is very important to avoid drug resistance, so direct supervision by the PMO is needed and also support from the family.The purpose of the study was to determine the relationship between nutritional status, the role of PMO and family support with the success of pulmonary TB treatment. This research design uses a case control method with a retrospective approach. The results of the analysis showed that nutritional status (ρ= 0.002), the role of PMO (ρ= 0.001), family support (ρ= 0.001) had a significant relationship with the success of pulmonary TB treatment. It was concluded that nutritional status, the role of PMO, family support were very influential on the success of pulmonary TB treatment this was related to the body's immune system and also helped pulmonary TB patients in carrying out treatment to completion and recovering to avoid transmission and drug resistance.
The Consumption Patterns and Nutritional Status of Toddler in Wee Kombaka Village, Southwest Sumba District Dadi, Reniwati N. D.; Aspatria, Utma; Ndun, Helga J. N.
Timorese Journal of Public Health Vol 4 No 3 (2022): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v4i3.6579

Abstract

Malnutrition usually occurs in infants because at that age children are faced with rapid development. The purpose of this research is to describe the pattern of food consumption and nutritional status of toddler in Wee Kombaka Village. This type of research is descriptive qualitative. The time of the research was carried out in December 2020-February 2021. The sample obtained was 83 mothers who have toddler. The sampling method used was total sampling. The results showed that the age of the mother was at most 20-35 41.0%, the most educated were elementary school graduates 27.7%, working mothers were 65.1%, the number of family members was at most 54.2%, toddlers consumed the most porridge + fruit 42.3%, frequency of eating at most 54.2%, dietary restrictions at most 81.1%, proper form of eating at most 73.5%, history of exclusive breastfeeding at most not exclusive breastfeeding 65.1% , the most nutritional status was normal nutrition 59.1%. Cadre health officers stationed in Wee Kombaka Village are more active in providing counseling and correct food consumption patterns. Mothers of toddlers are more active in seeking information about good and correct consumption patterns for consumption by toddlers which will have an impact on the nutritional status of toddlers.
Co-Authors Adu, Apris A. Afrona E. L. Takaeb Afrona E. L. Takaeb Afrona Elisabeth Lelan Takaeb Agus Setyobudi Alimuddin, Firmayanti Allo, Ariani Alfonsina Amelya Betsalonia Sir Anin, Yeni Anjelina Antonius Hendrikus Suban Liwu Ariand Miranda Lulu Aspatria, Utma Baun, Aminah H Ben Vasco Tarigan Bernadetha P. Ewang Bosko Dapa Toda Bunga, Eryc Z. Haba Cathlyn Ivanna Salmon Christin Rony Nayoan Christina Rony Nayoan Dadi, Reniwati N. D. Deviarbi Sakke Tira Dodo, Dominirsep Ovidius Dubu, Amalia Marrybeth Elen A. R. P Ataupah Engelina Nabuasa Engelina Nabuasa Enjelita Mariance Ndoen Eryc Z. Haba Bunga Evelyn A. P. Iskandar Filmon Salan Gustam, Tasalina Y. P. Inri L. A. Sae Junias, Marylin Susanti K. S. Toga, Jessica Rambu Karunia Natalia Manafe Kitu, Zadrak Ridolof Knaofmone, Pricila Yosepha Kono, Maria Roswita Milla Lele, Yumiati Ke Lidya Evangelita Clara Taja Limbu, Ribka Made Utari Anggraeni Made Utari Anggraeni Magho Naga, Disa Clarita Manurung, Imelda Februati Ester Mardianti, Melisa Margareta H. Nurti Marni Marni Marni Marni, Marni Mega O. L. Liufeto Mikael R. E. Nabu Modesta Riani Manis Moeda, Yermia P. T. Nabuasa, Diana Juniati Ndoen, Enjelita M. Ndoen, Enjelita Mariance Ndoen, Honey Ivon Noorce Christiani Berek Norma Aufengo Pau Djaka, Yanty Ariani Pedro P.L. Here Picauly, Intje Purnawan, Sigit Refandro Purumbawa Regina Parley Menthari Tengko Riwu, Yuliana Radja Roberto Istefanus Sesfao Romeo, Petrus Rupang Rampo La'bi' Serlie K.A. Littik Sigit Purnama Sisilia Noviaming Soro, Maria Fransisca Syamruth, Yendris K. Syania Salsabilah Ramadani M. Hasan Takaeb, Afrona E. L. Talahatu, Anna Heny Toy, Sarci M. Triwibowo Saputra Kopong Daten Wahyuni, Chatarina U weni, ima fitriyani Weraman, Pius Yeni Damayanti Yunia Bulu Zaquelino Da Costa Moreira