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All Journal Medical Journal of Indonesia Sari Pediatri Paediatrica Indonesiana Health Notions Medicinus : Jurnal Kedokteran World Nutrition Journal Jurnal Health Sains Proceedings of the International Conference on Nursing and Health Sciences eJournal Kedokteran Indonesia Jurnal Muara Medika dan Psikologi Klinis
Rini Sekartini
Department Of Child Health Universitas Indonesia Medical School/Dr. Cipto Mangunkusumo Hospital
Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Journal : world nutrition journal

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Breastfeeding pattern and its' association with nutritional status and salivary secretory immunoglobulin A level in 3-to 6-month-old infants Eleonora Mitaning Christy; Sri Sukmaniah; Rini Sekartini
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0009

Abstract

Caesarean delivery mode and its impact on children’s growth and cognitive development Rini Sekartini; Levina Chandra Khoe
World Nutrition Journal Vol. 4 No. S2 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S2.0004

Abstract

There is an increasing concern on the potential risk of Caesarean birth on child health outcomes. This study aims to present the current available evidences on the effect of Caesarean section on child’s growth and development. Literature searching were done on several online databases to identify articles which discussed the effect of Caesarean birth on child’s body weight, length, nutritional status, cognitive development, memory, learning ability, and intelligence quotient. Several studies showed positive association between Caesarean and risk of overweight and obesity in childhood, adolescence, and adulthood. While, there has not been sufficient evidences to confirm the association between C-section and child’s cognitive outcomes.
The importance of iron intake for children’s growth and development Rini Sekartini
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0016

Abstract

The impact of iron deficiency to children’s growth and development already starts since non-anemic iron deficiency phase. Impact of iron deficiency to school-aged children including decreased cognitive function, behavior problems, increased risk of infections, and stunting.
Association of short stature with cognitive assessment in primary school children in Kampung Melayu, Jakarta, Indonesia Hannisa Rizka Setiawati; Rini Sekartini
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0028

Abstract

Background: In Indonesia, an estimated 23.6% of children aged 5-12 years old are short statured, therefore short stature is made one of the health priorities. Children with short stature are associated with low cognitive levels, so that it will have an impact on quality of life.Methods: This research was conducted in a cross-sectional study at SDN 01 Kampung Melayu, Jakarta, Indonesia. Subjects are children with short stature aged 6-12 years old. Data was taken by measuring height according to age with the curve used by the Centers for Disease Control and Prevention - National Center for Health Statistics (CDC-NCHS) and total value from cognitive assessment using the Cognitive Test Battery for Individuals with and without Intellectual Disabilities (CIID) instrument. This research was conducted aiming to assess cognitive in primary school children with short stature.Results: There were 64 children with short stature in SDN 01 Kampung Melayu with CIID test results for Total Score obtained in the range of 5-26, with mean and standard deviations 13.59 ± 4.54. Non Verbal Score was obtained in the range 7-39, with mean and standard deviations 21.94 ± 7.51. Hopkins Verbal Learning Test obtained range 6-31, with mean and standard deviations 19.36 ± 5.90. Verbal Fluency is obtained in the range of 5-26, with mean and standard deviations 13.59 ± 4.54. Compared with previous studies, subjects with short stature have values similar to those of children with normal stature. No significant difference was found between short stature children with underweight nutritional status and short stature children with normal nutritional status, with p=0.369.Conclusion: There were 64 children with short stature and the total score ranging from 5-26, with mean and standard deviations 13.59 ± 4.54
The relationship between short stature and psychosocial problems in primary school-age children Salsabila Yasmine Dyahputri; Rini Sekartini
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0029

Abstract

Background: Short stature is a growth problem that are commonly found in developing countries. In Indonesia, the prevalence of primary school-aged children with short stature reaches 23.6% in 2018. Short stature in children is associated with psychosocial problems that are thought to be related to abuse, stigmatization, and social isolation faced by children. However, previous studies discussing this topic had mixed results and the number of studies has not been adequate.Objective: This study aimed to look for the relationship between short stature and psychosocial problems in primary school-aged children.Methods: A cross-sectional study design was used in primary school-aged children at SDN 01 Kampung Melayu. The study was conducted by comparing groups of children’s height and screening results for psychosocial problems using the PSC-17 questionnaire, which assesses three subscales of behavioral problems (internalizing, externalizing, and attention).Results: The prevalence of short statured children in SDN 01 Kampung Melayu reached 15.28%. The prevalence of children with psychosocial problems is 18.12% and the prevalence of short statured children with psychosocial problems is 22.73%. Analysis of association between short stature and psychosocial problems showed no statistically significant relationship, for general psychosocial problems (p=0.268), internalization subscale (p=0.532), externalization (p=0.400), attention (p=0.414), and PSC-17 total score (p=0.614).Conclusion: No significant relationship was found between short stature and psychosocial problems in primary school-aged children.
Association of eating behavior and diet quality among students in Taruna Nusantara Senior High School, Indonesia Triatmoko, Barkah; Chandra, Dian Novita; Khusun, Helda; Pramesthi, Indriya Laras; Sekartini, Rini
World Nutrition Journal Vol. 9 No. i1 (2025): Volume 09 Issue 1, August 2025
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.i1.0009

Abstract

Background: Poor adolescent diet quality is influenced by family eating habits, media promoting unhealthy foods, and body image pressures, leading to disordered eating, neglect of health considerations, and obesity. Even in controlled environments like boarding schools. Objective: This study aims to assess association between eating behavior and dietary quality among students in Taruna Nusantara Senior High School (TN-SHS), Indonesia. Methods: A cross-sectional study with 200 subjects aged 15-18 was conducted in January 2024. Participants were purposively sampled from TN-SHS boarding school. Data was collected using the Dutch Eating Behavior Questionnaire (DEBQ) and Diet Quality Index International (DQI-I), along with sociodemographic information, nutritional status, and physical activity. Analysis was performed using SPSS 29, employing multiple linear regression to examine the relationship between eating behaviors and diet quality. Results: There was strong relationship between eating behavior and diet quality on different days, revealing that restrained eating correlates with better diet quality on average days (r=0.158, p=0.026), while external eating is linked to poorer diet quality. The association between eating behavior and diet quality on weekdays is weaker than on weekends. External eating consistently reduces diet quality across all periods (β=–1.380 to –1.854, p<0.01). Males exhibiting lower diet quality (β=–3.021 to –4.904, p≤0.002) and higher pocket money associated with improved diet quality, particularly on weekends (β=–3.633, p=0.021). Conclusion: The study findings highlight the importance of managing external eating behaviors such as emotional eating, social eating, mindless eating, and binge eating, and suggest avenues for targeted interventions to promote healthier dietary habits.
Nutrient Intake Profile Among Children Aged 6–24 Months in Indonesia: A Descriptive Analysis Nurdina, Nazlah; Chandra, Dian Novita; Mudjihartini, Ninik; Sekartini, Rini
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0024

Abstract

Background: Adequate nutrient intake in early childhood is critical for growth, cognitive development, and immune function. The first two years of life are a sensitive period where nutritional deficiencies may lead to long-term consequences. However, many children in low- and middle-income countries fail to meet dietary needs due to limited diversity and poor feeding practices. Objectives: To describe the intake of energy, macronutrients, and key micronutrients among Indonesian children aged 6–24 months
Soy Isolate Protein Formula: the usage beyond allergy indication Munasir, Zakiudin; Sekartini, Rini
World Nutrition Journal Vol. 4 No. S1 (2020): Special Issue : Soy Plant-based and Fiber in Children’s Gut Health, Growth & D
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S1.0005

Abstract

The usage of soy isolate protein formula for infants was recommended by Indonesian Pediatrics Association (IDAI) through the recommendation of Cow’s Milk Protein Allergy (CMPA) management in 2014. Soy Infant Formula (SIF) has been being used for Infants with Cow’s Milk Protein Allergy (CMPA) as well as for several other related medical indications such as post diarrhea lactose intolerance, galactosemia and primary lactase deficiency1. At early stage of soy formula, it had several deficiencies, infant acceptability, growth, and incomparable with milk-base formula. Current SIF is made from soy protein isolate that contain 2,2 – 2,6 g of protein per 100 calories, it is higher than milk-based formula and both showed same growth and development in Infants2. It contains different fibers, phytate, digestibility, protease inhibitor and proteins. SIF is easily digestible and contain high amino acid content fortified with L-methionine, L-carnitine and taurine. High content of phytate is overcome with zinc and iron fortification as well as increased levels of calcium and phosphor3. American Academy of Pediatrics recommends isolated soy protein-based formulas as a safe and effective alternative for providing appropriate nutrition for normal growth and development for term infants whose nutritional needs are not being met from maternal breast milk or cow’s milk-based formulas3,4.
The Importance of Iron To Support Optimum Cognitive Development Sekartini, Rini
World Nutrition Journal Vol. 5 No. S1 (2021): Special Issue : The role and importance of iron
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S1.0004

Abstract

The fetal brain anatomy development starts during the last trimester of pregnancy and continue in early months of life. This critical process makes it vulnerable to insufficient nutrition, while brain growth continues into adulthood, micronutrient status can affect functioning beyond childhood. Iron is an important nutrient for the production and growth of cells in the immune and neural systems. Iron deficiency (ID) is the most common nutrient deficiency in the world, affecting about half of all pregnant women and their offspring. Iron deficiency anemia has long been believed to have an effect on the central nervous system. Iron deficiency in late trimester and in newborn leads to abnormal cognitive function and emotional control that may continue in adulthood. In summary, despite some evidence that iron supplementation enhances cognitive performance. Evidence of the role of iron in brain development and the effect of iron deficiency or iron supplementation on early development is uncertain.
Experts’ Opinion on Immunity and Nutrition to Support Key Cognitive Functions Sekartini, Rini; Surapsari, Juwalita; Oktarina, Molly Dumakuri; Wiguna, Tjhin; Pasiak, Taufiq Fredrik; Basrowi, Ray Wagiu; Kartjito, Melissa Stephanie; Wasito, Erika
World Nutrition Journal Vol. 6 No. S2 (2023): Special Issue : expert perspectives on the interconnections between immunity,
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S2.0001

Abstract

The interaction of micronutrients and macronutrients has been shown to have a significant impact on children's cognitive development. Furthermore, proper nutrition helps a child's immune system avoid infection and disease, which can impair nutrient absorption and lead to deficiency. Microbiotas in the gut play critical roles in body physiology, including nutrient absorption, infection resistance and immune system development. Furthermore, it is known that the gut microbiota influences immune cell maturation. Finally, these three factors are thought to influence neurogenesis and cognitive development. A virtual meeting was held with five invited experts to gain a better understanding of the relationship between nutritional factors, the immune system and cognitive development.
Co-Authors Abdul Latief Adam Adam Adantio Rashid Santoso Aditya, Clarissa J. Ahmad Suryawan Alim, Edward Goei Aman B. Pulungan Amin Soebandrio Andintia Aisyah Santoso Andy Martahan Andreas Angela BM Tulaar Anindya, Isti Ari Prayitno Ari Prayogo Aria Kekalih Ariani Dewi Widodo Ariyanto, Ibnu Agus Armeilia, Rilie Asmoko Resta Asrawati Nurdin Astri Adelia Astri Dewina Bambang Tridjaja AAP, Bambang Tridjaja Basrowi, Ray Wagiu Batubara, Jose Benjamin Ngatio Bernie Endyarni Medise Bintang Pratiwi Cathrine Cathrine Chandra, Dian Novita Christine Natalita Clarissa Josephine Aditya Corrie Wawolumaja Corrie Wawolumaya Corry Wawolumaya Corry Wawolumaya Darmawan, Anthony C. Dian Kusumadewi Dian Milasari Diana Adriani Banunaek Dwi Putro Widodo Dyah Tunjungsari Eleonora Mitaning Christy Elina Waiman Elisa Harlean Erick Wonggokusuma Eva Devita Harmoniati Evan Regar Faisal Adam Fathan, Fariz Dwi Ghifari Nurullah Gunawan, Talitha Dinda Hannisa Rizka Setiawati Hardiono Poesponegoro Hartono Gunardi Hartono Gunardi Hartono Gunardi Hartono Gunardi Hartono Gunardi Hartono Gunardi Hartono Gunardi Helda Helda Helda Khusun Henry Riyanto Herwanto Herwanto Hesti Lestari Hesti Lestari Hindra Irawan Satari Ika Citra Dewi Ikhsan Johnson Imam D Imam N Irene Audrey Davalynn Pane Irene Yuniar, Irene Jeane Roos Ticoalu Jenni Kim Dahliana Jose RL Batubara Jusuf Kristianto Kartjito, Melissa Stephanie Levina Chandra Khoe Lily Rahmawati Listya Tresnanti Mirtha M. Triadi Wijaya Maelissa P. Ririmasse Martin Hertanto Maulina Rachmasari Medise, Bernie E. Melyarna Putri MF Conny Tanjung Mirtha, Listya T. Munasir, Zakiuddin Nadya, Ruth Nahla Shihab Nashrul Ihsan Ninik Mudjihartini Nurdina, Nazlah Nuri Indahwati Nuri Purwito Adi Nycane Nycane oedjatmiko oedjatmiko Oktarina, Molly Dumakuri Olfriani, Ciho Pasiak, Taufiq Fredrik Praevilia M Salendu Pramesthi, Indriya Laras Prastya, Reza Wahyu Dwi Pustika Amalia Wahidiyat, Pustika Amalia R.A. Deta Hanifah Ranto, Huminsa Ratna Djuwita Ray Wagiu Basrowi Retnaningdyah, Windri Ria Andreinie Rini Andriani Rini Mulia Sari Rismala Dewi Robert Sinto Ronny Suwento, Ronny Salma Oktaria Salsabila Yasmine Dyahputri Salsabila Yasmine Dyahputri Saptawati Bardosono Sarah Listyo Astuti Sari, Novika Purnama Siti Mirdhatillah Soedjatmiko Soedjatmiko Soedjatmiko Soedjatmiko Sri Hartati R. Suradijono Sri Sukmaniah Sudung O Pardede, Sudung O Sukamto Koesnoe Sundjaya, Tonny Surapsari, Juwalita Suzy Maria Tazkya Amany Thjin Wiguna Tjhin Wiguna Triatmoko, Barkah Trinovita Andraini Tutik Ernawati Wahyuni Indawati, Wahyuni Wangke, Lydia Wasito, Erika Widjaja, Melanie William Cheng Wirahmadi, Angga Yoga Devaera Yulianti Wibowo Yuliarti, Klara Yusra Zakiudin Munasir