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All Journal JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat GERVASI: Jurnal Pengabdian kepada Masyarakat Jurnal Abdi Insani BIOLOVA Journal La Lifesci KATALIS: Jurnal Penelitian Kimia dan Pendidikan Kimia Empowerment : Jurnal Pengabdian Pada Masyarakat Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Hasil Karya Aisyiyah Untuk Indonesia Jurnal Literasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Riset Gizi Indonesian Journal of Community Empowerment Polyscopia Journal of Humanities Education Management Accounting and Transportation Global Leadership Organizational Research in Management Jurnal Riset Gizi
Septiani Septiani
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Pengaruh Pemberian Makanan Tambahan Pemulihan Pada Balita Gizi Kurang Terhadap Perubahan Status Gizi Di Wilayah Puskesmas Kramat Kabupaten Tegal Septiani, Septiani; Sunarto, Sunarto
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4491

Abstract

Background : The toddler is one of the population groups that are vulnerable to nutritional problems. They are experiencing rapid growth and development in this period of time and thus require the supply of food and nutrition in sufficient quantities and adequate. Malnutrition in infancy can lead to impaired growth and development of the physical, mental, social, intellectual nature persist and continue to be carried into adulthood.Objective : The purpose of this study was to determine the effect of supplemental feeding on infant malnutrition recovery to changes in nutritional status in the Puskesmas Kramat Tegal regency.Method : Research in using this type of analytical research, research design used in this study was a cohort study conducted in the design of non randomisassi. The research sample was 23 children who received food supplement to recovery and 23 infants who were not given food supplement to recovery that will be the control group. Analysis researchers used statistical tests to analyze the effect of food supplement recovery to changes in nutritional status using test Anacova Repeated Meansure with α 0.05.Results : The results showed that there was the influence of supplementary feeding on infant malnutrition recovery to changes in nutritional status (p value 0.012).Conclusion : The conclusion of this research is the nutritional status of the comparator group average Z score before -2.426, month-1 is -2.052, month-2 is -2.157 and -2.783 3rd month. The nutritional status nutritional status prior to treatment groups treatment was -2.504, -2.222 month 1, month 2 is -1.190 and three months to an average z score to -1.280. The author expects for the health department in order to improve the efficiency of the implemented processes packets food supplement to recovery. Food supplement to recovery mentoring program so that a given package is really right on target and acceptable to children under five goals.
PEMBUATAN OLAHAN MINUMAN KELAPA KOPYOR UNTUK PEMBERDAYAAN USAHA MIKRO KECIL MENENGAH DI KELURAHAN JATIRANGGA BEKASI Wijayanti, Dian Rachma; Septiani, Septiani; Lukitasari, Nurraya; Yoelianto, Yassmin Athaya; Riyadi, Sugeng Ahmad; Marvianda, Delva Rouza; Astriana, Destia; Sintya, Dinda Putri
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 1 (2025): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v9i1.8040

Abstract

Pemberdayaan masyarakat menjadi prioritas penting dalam upaya mensejahterakan dan mengurangi kemiskinan masyarakat, terutama pasca pandemi Covid-19. Pemberdayaan masyarakat melalui UMKM Usaha Ibu Mandiri dengan pengembangan olahan minuman kelapa kopyor adalah suatu langkah strategis sebagai kontribusi SDM Perguruan Tinggi Universitas Binawan dalam menurunkan persentase penduduk miskin khususnya di Kelurahan Jatirangga. Hal ini penting untuk dilakukan mengingat persentase penduduk miskin di Bekasi yang terus meningkat dari 4,11% tahun 2018 naik menjadi 14,38% pada tahun 2020. Tujuan dari pengabdian ini adalah untuk meningkatkan keterampilan dan wawasan pelaku UMKM dalam mengolah produk berbasis kelapa kopyor. Metode pengabdian yang dilakukan adalah Participatory Action Research (PAR) dengan beberapa tahapan yaitu survei lanjut potensi UMKM, kegiatan Focus Grup Discussion, dan kegiatan workshop. Hasil dari kegiatan ini adalah peningkatan pemahaman terkait manfaat, potensi, dan teknik pengolahan kelapa kopyor menjadi minuman siap jual. Hal ini dibuktikan melalui hasil post-test serta antusiasme peserta selama sesi pelatihan.
Formulation and Organoleptic Test on Cookies Made from Potato Peel Flour Septiani, Septiani; Ratnayani, Ratnayani
Journal La Lifesci Vol. 6 No. 1 (2025): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v6i1.2028

Abstract

Processing potatoes into flour is one way to reduce the risk of damage and extend the shelf life of potatoes. Potato flour has high absorption, fine texture, sweet taste, and a distinctive fragrant aroma. Cookies are dry baked goods produced by baking dough made from wheat flour, either with or without substitutes, along with oil or fat, and optionally incorporating other food ingredients and approved additives. Based on this, it is necessary to conduct research on potato flour formulations in cookies with organoleptic tests to determine the best formulation for making cookies from potato peel flour, obtaining the best formulation it can reduce the dependence of the community and industry on the use of wheat flour. The research used a Completely Randomized Design (CRD) with four formulations (0%, 25%, 50%, and 75% potato peel flour substitution) and two repetitions. Organoleptic testing, including hedonic and hedonic quality assessments, was conducted to evaluate panellists' preferences for colour, texture, taste, and aroma. The results showed that cookies with 25% potato peel flour substitution (F1) were the most preferred, achieving the highest scores in all sensory attributes. However, increasing the substitution level resulted in a darker colour, firmer texture, and a more pronounced bitter taste, affecting overall acceptability.
Analisis Motivasi Siswa SMK dalam Membangun Karir Keperawatan di Kancah Global Maryuni, Maryuni; Rahmawati, Apriana; Setiyadi, Agung; Septiani, Septiani; Gustina, Irwanti; Lubis, Dinni Randayani
Empowerment: Jurnal Pengabdian pada Masyarakat Vol 5 No 1 (2025): Empowerment
Publisher : LP2M STAI Darul Kamal NW Kembang Kerang-NTB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51700/empowerment.v5i1.979

Abstract

Salah satu bidang yang memiliki peluang besar di tingkat internasional adalah keperawatan. Berdasarkan penelitian yang dilakukan hanya 5% siswa SMK yang berhasil mendapatkan pekerjaan di luar negeri. Rendahnya minat untuk berkarir di luar negeri dapat disebabkan oleh berbagai faktor, salah satunya adalah kurangnya motivasi serta kurangnya pemahaman mengenai langkah-langkah untuk bekerja di luar negeri. Metode yang digunakan dalam kegiatan pengabdian kepada masyarakat adalah Service Learning (SL) yaitu pelayanan kepada masyarakat dengan proses pembelajaran yang dilakukan oleh tim pengabdi dari perguruan tinggi. Pelaksanaan kegiatan terbagi menjadi beberapa tahapan yang dirancang untuk memastikan keberhasilan penyuluhan yaitu pre-test, sosialisasi, dan post-test. Hasil penelitian ini terjadi peningkatan pada hasil post-test sebanyak 97% siswa termotivasi untuk berkarir di luar negeri. Hasil ini menunjukkan bahwa intervensi yang diberikan, seperti penyuluhan atau pembekalan terkait karir keperawatan di luar negeri memberikan dampak positif terhadap motivasi siswa.
Edukasi Kesehatan pada Masyarakat Desa Dorang sebagai Mitigasi Bencana Banjir: Health Education for the Dorang Village Community as Flood Disaster Mitigation Sari, Fariza Yulia Kartika; Septiani, Septiani; Khoiriyah, Nur
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8798

Abstract

Floods are one of the disasters with the highest incidence in Indonesia. In the last ten years, Dorang Village has experienced five floods. Health problems are one of the most obvious impacts caused by floods. Skin diseases, diarrhea, respiratory tract infections, and fever due to decreased immunity are some of the health problems that often arise in flood disaster conditions. The purpose of this community service is to educate about diseases caused by floods. In addition, identifying the factors cause these diseases to arise and how to prevent them. Increasing knowledge about health problems caused by floods is expected to minimize various health problems that occur in communities affected by floods. This health education activity is divided into three stages, namely the pre-service stage, health education, and activity evaluation. Evaluation of this education activity is carried out using a pre-post test. The pre-post test questions consist of 5 questions about the types, impacts, and how to prevent infectious diseases. In terms of types of contagious diseases, partner knowledge increased by 85% after being given education. The results of this increase also occurred in other aspects, namely the aspects of the impact and control of infectious diseases. Partner knowledge increased to 80% for the aspect of the impact of infectious diseases and increased to 75% for the aspect of managing participant diseases.
EDUKASI PANGAN SUMBER ANTIOKSIDAN DAN OPTIMALISASI SKINCARE UNTUK PENCEGAHAN PENUAAN DINI Septiani, Septiani; Nurohmi, Susi; Widyan Aisya, Rizki; Tri Sukoharjanti, Bintari; Inas Salsabila, Zumaila; Hartanto, Fitria Syarifa
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2061

Abstract

Young women are at risk of experiencing premature aging. Early aging can be influenced by various factors such as an unhealthy diet, irregular sleep patterns, lack of hydration, and exposure to free radicals. In addition, the selection of skincare products can also affect skin health. Pimpinan Ranting Nasyiatul Aisyiyah Pasuruhan is experiencing various skin health issues such as dry skin, the appearance of fine wrinkles, and dark spots on the face. This community service aims to provide education on food sources of antioxidants and the optimization of skincare to prevent premature aging. The methods of activities include preparation, implementation, and evaluation. The activities are divided into two sessions: the first session focuses on nutritious food sources of antioxidants and introduces the development of a product in the form of an anti-aging salad booster that is high in antioxidants. The second session is about optimizing skincare to prevent premature aging. The result of this activity is a change in nutritional knowledge values based on the average scores before and after the counseling, which also shows a significant difference. The results of the statistical test indicate that there is an increase in nutrition knowledge from 74.5 to 83.1 (p-value<0.05). This finding suggests that nutrition education utilizing technology can help enhance nutrition knowledge and antioxidant awareness among training participants. In conclusion, there has been an increase in the knowledge of PRNA Pasuruhan members about food sources of antioxidants and the optimization of skincare to prevent premature aging.
SOSIALISASI DAN PELATIHAN PEMBUATAN PANGAN DARURAT COOKIES MOCAF PADA PRNA DESA DORANG Sari, Fariza Yulia Kartika; Septiani, Septiani; Suwarto, Tri
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2075

Abstract

Dorang Village is one of Jepara Regency's villages that frequently experiences flood disasters.The problem that often occurs there is the limited availability of ready-to-eat emergency food that is healthy and nutritious. This causes high morbidity and mortality rates in the community. PRNA (Nasyiatul Aisyiyah Branch Leader) is a partner from the women's study group. PRNA plays an active role in every food organization in public kitchens, which is coordinated by the Muhammadiyah Disaster Management Center (MDMC) and the Regional Disaster Management Agency (BPBD). The aim of this activity is to train partners in making emergency food that is healthy and nutritious and is expected to be useful as an initial step in responding to flood disasters in Dorang Village. This service activity method uses service-based learning which includes pre-service learning. Socialization and training on making emergency food and evaluation. The target of this activity is the 35 members of PRNA Dorang. The results of community service activities show that this activity is able to increase partners' knowledge regarding emergency food, examples of emergency food and emergency food requirements. Partners were also able to create emergency food innovation, namely mocaf cookies, as a first step in responding to the flood disaster in Dorang Village. Therefore, this community service activity has a real impact on partners directly and can support Dorang Village to become a disaster resilient village.
Teori Peluang Hasibuan, Nuri Syamsika; Septiani, Septiani
AURELIA: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Vol 4, No 2 (2025): July 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/aurelia.v4i2.6758

Abstract

This study aims to examine the theory of probability, which is a branch of mathematics that studies the likelihood or probability of an event occurring in random phenomena. The main objects in this theory include random variables, stochastic processes, and events that cannot be predicted with certainty but can be analyzed mathematically. The probability value of an event ranges from 0 to 1, where 0 indicates an impossible event and 1 indicates a certain event. Probability theory uses the concept of a sample space as the set of all possible outcomes of an experiment, and an event as a subset of that sample space. Principles such as complementary probability, conditional probability, mutually independent events, as well as the law of large numbers and the central limit theorem form the foundation of probability analysis. This theory is an important foundation for statistics, especially in data processing and decision-making under uncertainty. Besides mathematics and statistics, probability theory is also widely applied in various fields such as physics, finance, and social sciences.
Teori Peluang Hasibuan, Nuri Syamsika; Septiani, Septiani
AURELIA: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Vol 4, No 2 (2025): July 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/aurelia.v4i2.6758

Abstract

This study aims to examine the theory of probability, which is a branch of mathematics that studies the likelihood or probability of an event occurring in random phenomena. The main objects in this theory include random variables, stochastic processes, and events that cannot be predicted with certainty but can be analyzed mathematically. The probability value of an event ranges from 0 to 1, where 0 indicates an impossible event and 1 indicates a certain event. Probability theory uses the concept of a sample space as the set of all possible outcomes of an experiment, and an event as a subset of that sample space. Principles such as complementary probability, conditional probability, mutually independent events, as well as the law of large numbers and the central limit theorem form the foundation of probability analysis. This theory is an important foundation for statistics, especially in data processing and decision-making under uncertainty. Besides mathematics and statistics, probability theory is also widely applied in various fields such as physics, finance, and social sciences.
INOVASI PUDDING JAGUNG SEHAT SEBAGAI UPAYA PENCEGAHAN STUNTING PADA IBU HAMIL DAN ANAK-ANAK DI DESA MEKAR SARI Pratama, Reza Hardian; Farros, M.Dzaki; Anjelika, Desti; Koiriyah, Koiriyah; Septiani, Septiani
MAJU : Indonesian Journal of Community Empowerment Vol. 2 No. 5 (2025): MAJU : Indonesian Journal of Community Empowerment, September 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v2i5.1802

Abstract

Community Service Program students focused on stunting prevention through balanced nutrition counseling, parenting practices, and demonstrations on making corn pudding, a nutritious food. Stunting caused by chronic malnutrition can hinder physical growth and cognitive development, and increase the risk of chronic diseases in the future. Therefore, the involvement of pregnant women, parents, community service post (Posyandu) cadres, and health workers is crucial in this program. Corn was chosen as the main ingredient because it is readily available, affordable, and rich in nutrients, making it a practical, healthy snack alternative for the community. The results of the activities showed an increase in community knowledge about nutrition and practical skills in processing local foods, which is expected to reduce stunting rates and support the creation of a healthy, intelligent, and productive generation in Muara Dua Village.
Co-Authors Abil Fadli, Malik Achmadi Achmadi Ageng Saepudin Kanda Agung Setiyadi Alina Putri Sugianto, Fitri Anjelika, Desti Apriana Rahmawati Arianto, Steven Astriana, Destia Dian Rachma Wijayanti Dinni Randayani Lubis Doni Setiawan Fadilah, Apriyanah Fakhira, Dhea Farros, M.Dzaki Fatma Zuhra Fitriani Nasution, Fitriani Fransiskus, Parto Gustina, irwanti Hadi Sulhan, Muhammad Hanif Muchdatul Ayunda Hartanto, Fitria Syarifa Hasibuan, Nuri Syamsika Inas Salsabila, Zumaila Koiriyah, Koiriyah Lukitasari, Nurraya Marvianda, Delva Rouza Maryuni, Maryuni Maya, Windy Dwi Metaningrum, Rohmawati Noviandani, Shifa Nur Khoiriyah Nurhayati Nurhayati Pangabean, Hadi Saputra Patricia, Gloria Pratama, Reza Hardian Ratnayani Riawati, Theresia Riyadi, Sugeng Ahmad Rousmaliana, Rousmaliana Rusidah, Yunita Sari, Fariza Yulia Kartika Sintya, Dinda Putri Siti Nuraeni, Hanny Sunarto Sunarto Susi Nurohmi Suwarto Suwarto Tri Sukoharjanti, Bintari Widyan Aisya, Rizki Wulan Fitriani Safari Yoelianto, Yassmin Athaya Yumna, Najlaa Ghassani