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All Journal agriTECH Proceeding of International Congress Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Hasil Pertanian SEMAR Journal of Multidisciplinary Applied Natural Science AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Buletin Dharmas Andalas Advance Sustainable Science, Engineering and Technology (ASSET)

Danar Praseptiangga

Program Studi Ilmu Dan Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret

Author-ID : 3764980

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences

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STUDY OF FOOD SAFETY ON DARK CHOCOLATE ENRICHED WITH CINNAMON (Cinnamomum burmanii) DURING STORAGE Muhammad Isa D. & Danar Praseptiangga, Dimas Rahadian A.M.,Intan Nisa R., Anasta Ilmi, Yasmin Nabila
Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health
Publisher : Proceeding of International Congress

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.696 KB)

Fat and sugar blooming on chocolate affects on consumer acceptance, because the existing perceptionthat blooming decrease the safety of the product. Enriching dark chocolate bar with essential oil fromcinnamon (Cinnamomum burmanii) have been conducted. This research aims to investigate the effect ofcinnamon on the blooming occurence during storage. As soon as the chocolate bloomed, FFA and TPCanalysis were performed as safety indicator. The results shows that enriching essential oil from cinnamonslackens bloom appearance on dark chocolate. The bloomed product is safe to be consumed, since FFAand TPC number are under the maximum limit of the requirements of food safety.Keywords: dark chocolate, food safety, bloom, cinnamon

Algal Lectins and their Potential Uses Praseptiangga, Danar
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 10, No 2 (2015): August 2015
Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.v10i2.125

Lectins (hemagglutinins), or carbohydrate-binding proteins, are ubiquitous in nature and play important roles in many biological processes. They bind mono- and oligosaccharides reversibly with high specificity, but are devoid of catalytic activity, and in contrast to antibodies, are not products of an immune response. The erythrocyte agglutination or hemagglutination activity of lectins is a major attribute of these proteins and is used routinely for their detection and characterization. Due to their biochemical and biological properties, lectins attract a great deal of attention in the fields of medicine, molecular biology, biochemistry, and glycobiology. Lectins have been isolated and characterized from marine algae. Many of algal lectins generally have common characteristics of low molecular weight, no divalent cations requirements for their activity, and have an affinity for glycoproteins but not for monosaccharides. These properties imply that they may possess molecular structures and carbohydrate-binding specificities distinct from known lectins from other sources. Recent investigations revealed that algal lectins have the strict binding specificity to some definite oligosaccharide structures and are grouped into several types on the basis of oligosaccharide-binding specificity. Thus, marine algae are promising sources of novel lectin molecules for basic research and application. In spite of the progress made in biochemical characterization of algal lectins, additional information are still needed for a more comprehensive understanding of their molecular structures and possible biological functions for the future applications.

Penapisan Senyawa Hemagglutinin dari Makroalga Asal Pantai Binuangeun, Banten, Indonesia Fajarningsih, Nurrahmi Dewi; Praseptiangga, Danar; Chasanah, Ekowati
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 10, No 1 (2015): Juni 2015
Publisher : Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jpbkp.v10i1.241

Sebagai bagian dari penelitian penapisan lektin dari makroalga Indonesia, 17 esktrak protein makroalga yang dikoleksi dari Pantai Binuangeun, Banten telah diuji aktivitas hemagglutinasinya terhadap eritrosit kelinci dan eritrosit manusia golongan A, B, O, masing-masing dengan perlakuan enzim dan native. Ekstraksi dilakukan dengan menggunakan 2 jenis buffer, yaitu Phosphate Buffer Saline (PBS) dan Tris Buffer Saline (TBS) pH 7. Hasil penelitian menunjukkan bahwa pada beberapa sampel, ekstrak yang dihasilkan kedua buffer, menunjukkan aktivitas hemagglutinasi yang berbeda walaupun kadar total protein ekstrak makroalga yang diekstraksi dengan PBS dan TBS tidak berbeda. Sebagian besar ekstrak makroalga yang diuji mampu mengagglutinasi setidaknya satu jenis sel eritrosit yang digunakan. Secara umum, kelompok makroalga hijau memperlihatkan aktivitas hemagglutinasi yang lebih rendah dibandingkan kelompok makroalga merah dan coklat. Meskipun ekstrak Padina australis (makroalga coklat) memberikan hasil hemagglutinasi eritrosit kelinci negatif, namun ekstrak tersebut positif menghemagglutinasi eritrosit golongan darah B dan O. Di antara 8 makroalga hijau yang diuji, hanya dua sampel yang menunjukkan aktivitas hemagglutinasi, yaitu Chaetomorpha crassa dan Halimeda macroloba. Keempat ekstrak makroalga merah yang diuji menunjukkan aktivitas hemagglutinasi yang kuat terhadap eritrosit kelinci. Ekstrak makroalga merah Gracilaria lichenoides dan Gelidiella acerosa aktif terhadap semua jenis eritrosit uji. Sementara itu, hanya ekstrak Laurencia tronoi yang menunjukkan aktivitas hemagglutinasi terhadap eritrosit golongan darah A.

PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRUIT LEATHER NANGKA (Artocarpus heterophyllus) Praseptiangga, Danar; Aviany, Theresia Pramita; Parnanto, Nur Her Riyadi
Jurnal Teknologi Hasil Pertanian Vol 9, No 1 (2016)
Publisher : Universitas Sebelas Maret (UNS)

Fruit leather merupakan salah satu produk makanan ringan dari bubur buah (puree) yang dikeringkan dalam oven atau dehidrator. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan gum arab (0,3%, 0,6% dan 0,9%) terhadap karakteristik fisikokimia dan sensoris fruit leather nangka. Penelitian ini menggunakan desain penelitian rancangan acak lengkap dengan satu faktor. Hasil penelitian menunjukkan bahwa penambahan gum arab memberikan pengaruh pada karakteristik fisikokimia antara lain; peningkatan kuat tarik (tensile strength), kadar abu, gula reduksi, serat pangan (dietary fiber), dan penurunan kadar air dan aktivitas air (Aw). Pengaruh penambahan gum arab ini terhadap karakteristik sensoris antara lain penurunan nilai pada parameter warna dan meningkatkan nilai pada parameter rasa, aroma, tekstur, dan overall. Fruit leather nangka yang memiliki karakteristik fisikokimia dan sensoris terbaik adalah fruit leather nangka dengan penambahan 0,9% gum arab.Kata kunci : fruit leather, nangka, gum arab, fisikokimia, sensoris

Karakterisasi Kemasan Kertas Aktif dengan Penambahan Oleoresin Ampas Destilasi Sereh Dapur (Cymbopogon citratus) Lia Umi Khasanah; Windi Atmaka; Dewi Kurniasari; Kawiji Kawiji; Danar Praseptiangga; Rohula Utami
agriTECH Vol 37, No 1 (2017)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The aims of this research were to determine the effect of lemongrass distillation dregs oleoresin concentration (0 %, 2 %, 4 %, and 6 % b/b) on the active paper packaging characteristics (sensory, water content, thickness, tensile strength, fold endurance and antimicrobial activity), to determine the functional groups of the control and selected active paper packaging, to determine the effect of days of storage (0, 5, 10, 15, and 20 day) on the control and selected active paper packaging characteristics (tensile strength, and fold endurance), and to determine antimicrobial activity of the control and selected active paper packaging during 20 days storage. The result showed that the concentration of lemongrass distillation dregs oleoresin significantly affected the color, overall, tensile strength, fold endurance, and antimicrobial activity while did not significantly affected the flavor, texture, water content, and thickness of the active paper packaging. The addition of lemongrass distillation dregs oleoresin increased the water content, thickness, microbial activity, while decreased the panelists preference, tensile strength and fold endurance of the active paper packaging. The spectrum of functional groups of the active paper packaging showed the presence of chitosan, cellulose, tween 80, and lemongrass oleoresin. The storage days had no significant effect on tensile strength and fold endurance of the control and selected active paper packaging. The control and selected active paper packaging were significantly different at each 5 days storage. However the 20 day of storage showed no significant effect on the antimicrobial activity of the control and selected active paper packaging. ABSTRAKTujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi oleoresin ampas destilasi sereh dapur (0 %, 2 %, 4 %, dan 6 % b/b) terhadap karakteristik kemasan kertas aktif (analisis sensoris, kadar air, ketebalan, ketahanan tarik, ketahanan lipat, dan aktifitas antimikroba), mengetahui gugus fungsi kemasan kertas aktif kontrol dan konsentrasi oleoresin ampas destilasi sereh dapur terpilih, mengetahui pengaruh waktu penyimpanan (0, 5, 10, 15, dan 20 hari) terhadap karakteristik kemasan kertas aktif kontrol dan konsentrasi oleoresin ampas destilasi sereh dapur terpilih (uji ketahanan lipat dan ketahanan tarik), dan mengetahui aktivitas antimikroba kemasan kertas aktif kontrol dan konsentrasi oleoresin ampas destilasi sereh dapur terpilih sebelum dan setelah penyimpanan selama 20 hari. Hasil penelitian menunjukkan bahwa konsentrasi oleoresin berpengaruh nyata terhadap warna, overall (penerimaan keseluruhan), ketahanan tarik, ketahanan lipat, dan aktivitas antimikroba tetapi berpengaruh tidak nyata terhadap aroma, tekstur, kadar air, dan ketebalan kemasan kertas aktif. Penambahan oleoresin ampas destilasi sereh dapur meningkatkan kadar air, ketebalan, dan aktivitas antimikroba serta menurunkan ketahanan tarik, ketahanan lipat, dan penerimaan panelis. Kemasan kertas aktif mengandung gugus fungsi selulosa, kitosan, dan tween 80 serta pada kemasan kertas aktif penambahan oleoresin konsentrasi 2 % terdapat gugus fungsi oleoresin sereh dapur. Waktu penyimpanan tidak berpengaruh secara nyata terhadap ketahanan tarik dan ketahanan lipat kemasan kertas aktif kontrol dan konsentrasi terpilih. Kemasan kertas aktif kontrol dengan kemasan kertas aktif penambahan oleoresin konsentrasi 2 % berbeda nyata di setiap 5 hari penyimpanan. Namun, penyimpanan selama 20 hari tidak berpengaruh secara nyata terhadap aktivitas antimikroba kemasan kertas aktif kontrol dan konsentrasi terpilih.

Karakterisasi Biokimia Lektin Makroalga Sargassum polycystum dan Turbinaria ornata Nurrahmi Dewi Fajarningsih; Naomi Intaqta; Danar Praseptiangga; Choiroel Anam; Ekowati Chasanah
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 13, No 2 (2018): Desember 2018
Publisher : Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jpbkp.v13i2.562

AbstrakKemampuan lektin untuk mengikat karbohidrat secara spesifik dan reversible dapat dikembangkan dalam berbagai aplikasi, misalnya sebagai reagen histokimia. Penelitian ini bertujuan untuk mempelajari spesifisitas pengikatan lektin makroalga Sargassum polycystum dan Turbinaria ornata pada berbagai jenis karbohidrat, stabilitas aktivitas hemaglutinasi lektin pada berbagai rentang suhu dan pH, serta pengaruh kation divalen pada aktivitasnya. Uji penghambatan hemaglutinasi secara kualitatif dan kuantitatif dilakukan untuk mempelajari spesifisitas pengikatan lektin terhadap 20 jenis gula dan glikoprotein. Untuk melihat stabilitas aktivitasnya, lektin S. polycystum dan T. ornata diberi perlakuan pemanasan pada rentang suhu 30-100 oC, perlakuan pH 3-10 dan perlakuan kation divalen MgCl2 dan CaCl2 kemudian diuji aktivtitas hemagglutinasinya. Ekstrak kaya lektin S. polycystum dan T. ornata mampu mengenali dan mengikat 8 glikoprotein secara kualititatif, yaitu fetuin (Fe), asialo Fe (aFe), thyroglobulin from bovine (BTG), asialo BTG, thyroglobulin from porcine (PTG), asialo PTG (aPTG), asialo mucin from bovine submaxillary glands (aBSM), dan asialo transferrin (aTf), namun tidak mempunyai afinitas terhadap gula sederhana. Lektin S. polycystum memiliki spesifisitas pengikatan terbaik terhadap aFe dan transferrin (Minimum Inhibitory Concentration/MIC 250 µg/ml), sementara Lektin T. ornata memiliki spesifisitas pengikatan terbaik terhadap aPTG (MIC 31.25 µg/ml), PTG (MIC 125 µg/ml), dan BTG (MIC 250 µg/ml). Aktivitas hemaglutinasi lektin S. polycystum stabil pada suhu 30-80 oC dan suasana netral hingga basa (pH 7-10), namun kurang stabil pada suasana asam (pH 3-6). Aktivitas lektin T. ornata relatif tidak stabil pada suhu 40-100 oC, sedikit menurun pada pH sangat asam, namun stabil pada rentang pH 5-10. Keberadaan kation divalent Ca2+ dan Mg2+ sedikit menurunkan aktivitas lektin S. polycystum dan T. ornata. Biochemical Characterisation of Lectin Derived from Sargassum polycystum and Turbinaria ornata MacroalgaeAbstractThe ability of lectins to specifically and reversibly bind carbohydrates is an important characteristics for its various applications. This research aims to study the binding specificity of Sargassum polycystum and Turbinaria ornata lectin rich extracts to various types of carbohydrates, the stability of both lectins hemagglutination activities at various temperatures and pH, and the effects of divalent cations on the lectin activities. The lectin binding specificity was studied through qualitative and quantitative hemagglutination inhibition studies. To study their activity stability, both lectins were treated at 30 to 100 oC, treated with various pH buffers (pH 3-10), treated with MgCl2 and CaCl2 followed with hemagglutination assay. Both lectins bound 8 glycoproteins tested, i.e. fetuin (Fe), asialo Fe (aFe), thyroglobulin from bovine (BTG), asialo BTG, thyroglobulin from porcine (PTG), asialo PTG (aPTG), asialo mucin from bovine submaxillary glands (aBSM), and asialo transferrin (aTf) but did not have any affinity to the simple sugars. The S. polycystum lectin bound to aFe and transferrin (MIC 250 µg/ml). Meanwhile, the T. Ornata lectin specifically bound to aPTG (MIC 31.25 µg/ml), PTG (MIC 125 µg/ml), and BTG (MIC 250 µg/ml). The hemagglutination activity of S. polycystum lectin was stable at 30-80 oC and in neutral to alkaline conditions (pH 7-10), but less stable in acidic conditions (pH 3-6). The T. ornata lectin activity was relatively unstable at 40-100 oC, slightly decreased at a very acidic pH, butwas stable in a pH range of 5-10. The presence of Ca2+ and Mg2+ divalent cations slightly decreased the lectins activities.

Extraction and Partial Characterization of Lectin from Indonesian Brown Algae Padina australis and Padina minor Nurrahmi Dewi Fajarningsih; Naomi Intaqta; Danar Praseptiangga; Choiroel Anam
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 14, No 3 (2019): December 2019
Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.v14i3.400

Extraction and partial characterization of lectin from Indonesian Padina australis and Padina minor had been carried out. The crude extract of the P. australis and P. minor were examined for hemagglutination activity (HA) using native and trypsin-treated of rabbit and human A, B, O type erythrocytes. Both extracts agglutinated all of the trypsin-treated erythrocytes tested in the HA assay. Strong HA was detected in the crude extract of P. minor with trypsin-treated of human type A and O erythrocytes. However, the sugar-binding specificity study through the quantitative hemagglutination inhibition (HI) assay showed that P. minor extract could not specifically recognize the glycans tested. Apparently, the HA of the P. minor was more due to its co-extracted polyphenols content than its lectin content. On the other hand, the HI assay showed that asialo transferrin human (aTf) and asialo porcine thyroglobulin (aPTG) were the most powerful in inhibiting the HA of P. australis. Those indicated that P. australis protein extract was able to specifically recognized aTf and aPTG. The stability of P. australis and P. minor HA over various temperatures, pH ranges, and divalent cations studies showed that the P. minor HA was stable on a wide range of pH and temperature; not affected by the presence of EDTA, but decreased by Ca2+ and Mg2+ additions showed that P. minor protein extract was not a metallic protein. The HA of P. australis decreased at 60 oC and was inactivated at 90 oC; increased at strong acidic (pH 3 4) and strong basic (pH 9 10) and dependent by the presence of either EDTA or Ca2+ and Mg2+ divalent cation.

A Teknologi Mesin Pengasap Telur Asin Herbal sebagai Strategi Memperluas Market Share Anam, Choiroel; Praseptiangga, Danar; Ridwan Ariyantoro, Achmad; Yulviatun, Anastriyani; Okta Aldayra, Fannia; Wardhani, Fannisa
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 9 No 1 (2024): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Trend konsumsi telur dan potensi telur asin di Indonesia maupun mancanegara terus meningkat terlihat dari permintaan pasar yang semakin banyak, baik untuk konsumsi ke konsumen langsung, untuk oleh-oleh, hantaran pernikahan atau acara keagamaan, untuk bekal umroh/haji, dan juga saat travelling ke berbagai negara, apalagi telur asin terjamin kehalalannya. Dalam memenuhi permintaan konsumen diperlukan inovasi produk dan inovasi teknologi tepat guna supaya produk tetap memiliki kualitas mutu yang baik. Metode yang digunakan untuk mencapai tujuan tersebut yaitu melalui pemenuhan aspek legalitas produk, aspek produksi, aspek kemasan dan penampilan, serta melakukan pendampingan. Aplikasi teknologi yang diterapkan dalam produksi telur asin rempah asap herbal adalah alat teknologi tepat guna pengasap telur. Dari kegiatan ini mitra dapat memiliki legalitas usaha, produk yang memenuhi standar sesuai persyaratan yang telah ditentukan serta penampilan produk yang eye catching dan marketable dengan masa simpan yang lebih panjang dibandingkan telur asin biasa.

PENURUNAN DERAJAT KEASAMAN SALIVA PADA ANAK USIA 10-12 TAHUN YANG MENGKONSUMSI COKELAT HITAM SUKROSA, XYLITOL, DAN STEVIA Kaswindiarti, Septriyani; Saputra, Muhammad Rhaufly Dwi Arga; Yudiatna, Clara Cessa Putri; Widianto, Shafwan Rafif; Muhammad, Dimas Rahadian Aji; Praseptiangga, Danar; Murdiyanto, Dendy; Sari, Nendika Dyah Ayu Murika; Mardiyati, Nur Lathifah
B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 11, No 2 (2024): Vol. 11,No 2 (Desember 2024)
Publisher : Universitas Baiturrahmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33854/jbd.v11i2.1649

Introduction: Chocolate is a widely consumed food, particularly by children. It is often considered a contributing factor to the development of dental caries due to its high sugar content, which can lead to the formation of dental caries. Aim: This study aimed to determine whether consuming dark chocolate sweetened with sucrose, xylitol, and stevia would reduce saliva acidity in children aged 10-12 years. Methods: Twenty-one children aged 10-12 years were given dark chocolate with three sweeteners: 30% sucrose, 30% xylitol, and 1% stevia. The subjects' saliva was collected 10 minutes after chewing chocolate with sucrose on day 1, chocolate with xylitol on day 2, and chocolate with stevia on day 3 for 30 seconds and then measured by a pH meter. The measurement was repeated thrice. Result: The difference in mean saliva pH before and after treatment with the three types of chocolate were analysed using the One-way ANOVA test. A decline in pH was observed in all treatment groups; however, the most significant decrease was observed in the sucrose chocolate group (0.34 ± 0.12), followed by the stevia chocolate group (0.26 ± 0.09), and the least significant decrease was observed in the xylitol chocolate group (0.14 ± 0.07). Conclusion: A statistically significant difference was observed in the decrease in saliva acidity among children aged 10-12 years who consumed dark chocolate containing sucrose, xylitol, and stevia

Permainan Iza! Kaeru Caravan Sebagai Media Pembelajaran Mitigasi Bencana Dalam Pengembangan Sosial Emosional Anak Usia Dini di Kelurahan Sumber, Banjarsari, Surakarta Handayani, Kusumaningdyah Nurul; Purwandaru, Pandu; Praseptiangga, Danar; Mutiah, Inas Hasnah
Buletin Dharmas Andalas Vol. 2 No. 2 (2025): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v2i2.15

Surakarta adalah salah satu kota yang terletak di Provinsi Jawa Tengah. Kelurahan Sumber diklasifikasikan sebagai tingkat ancaman bencana banjir karena berada di dekat tiga sungai. Pentingnya advokasi mengenai banjir tidak bisa dianggap remeh karena banjir dapat menyebabkan kerugian besar terhadap kehidupan masyarakat setempat. Tujuan penelitian ini adalah untuk menganalisis kemampuan sosial emosional anak usia 4-12 tahun di Kelurahan Sumber melalui Permainan Iza! Kaeru Caravan. Dalam penelitian ini, digunakan pendekatan kualitatif jenis studi kasus. Dengan menggunakan pendekatan ini, diharapkan dapat memperoleh pemahaman yang lebih mendalam mengenai kemampuan sosial emosional. Faktor yang memiliki jumlah poin terbesar adalah faktor dengan pengaruh terbesar. Sedangkan faktor dengan jumlah poin terkecil memiliki pengaruh paling kecil. Variabel kemampuan sosial emosional yang sering terjadi pada anak usia 4-6 tahun berdasarkan perhitungan menggunakan metode borda di Kelurahan Sumber yaitu variabel menunjukkan sikap mandiri dalam memilih kegiatan dengan faktor pendidikan dan dukungan orang tua. Sedangkan pada anak usia 7-9 tahun dan anak usia 10-12 tahun yaitu variabel menunjukkan sikap mandiri dalam memilih kegiatan dengan faktor minat dan bakat.

Co-Authors Abdulwahab, Mustapha Abolore Achmad Ridwan Ariyantoro, Achmad Ridwan Amri, Aldicky Faizal Ana Rosmiati AR, Djunaidi Arinda Laksmi Fitantri, Arinda Laksmi Asri Nursiwi, Asri Aviany, Theresia Pramita Bambang Sigit Amanto, Bambang Sigit Barido, Farouk Heidar Choiroel Anam Choirul Anam AM Diponegoro Christy, Yosefina Angie Sekhinah Dea Widyaastuti Dendy Murdiyanto Dewi Kurniasari Dian Rachmawanti Affandi, Dian Rachmawanti Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dyah Ayu Ashari Edhi Nurhartadi Eko Heri Purwanto Ekowati Chasanah Ekowati Chasanah Fawzan Sigma Aurum, Fawzan Sigma Handoyo, Gani Cahyo Hanif, Zainuri Hariry, Amelia Hasim Ashari Husnawati Fatihah Habibie Ibrahim, Hasan Aji Ikarini, Imro'ah Karim, Mirwan Ardiansyah Kawiji, Kawiji Kusumaningdyah Nurul Handayani, Kusumaningdyah Nurul Maheswari, Dyah Eti Mujiyo Mujiyo Mumtaz, Tanaya Nafilya Mutiah, Inas Hasnah Naomi Intaqta Naomi Intaqta Nendika Dyah Ayu Murika Sari NENDYO ADHI WIBOWO, NENDYO ADHI Novia Rakhmawati, Novia Novitasari, Erliana Novizar Nazir Nur Her Riyadi Parnanto Nur Lathifah Mardiyati Nurrahmi Dewi Fajarningsih Nurrahmi Dewi Fajarningsih Nurrahmi Dewi Fajarningsih, Nurrahmi Dewi Okta Aldayra, Fannia Panatarani , Camelia Pasha, Raka Rayhan Purwandaru, Pandu Putri Wulandari Zainal Ramania, Saskia Maritza Ridwan Ariyantoro, Achmad Rizki Aziz Rohula Utami Salsabila, Risdhania Saputra, Muhammad Rhaufly Dwi Arga Sari, Ardhea Mustika Septriyani Kaswindiarti Siswanti Siswanti Subowo, Rachel Amanda Meilanny Syamani, Firda Aulya Wardhani, Fannisa Widianto, Shafwan Rafif Widiyastuti, W. Windi Atmaka Windi Atmaka, Windi Yasmin Nabila Yeyen Prestyaning Wanita Yudiatna, Clara Cessa Putri Yulianti Yulianti Yulviatun, Anastriyani Yunianto, Ipung Kurniawan

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