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All Journal Jurnal Teknologi Dan Industri Pangan GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Keperawatan dan Fisioterapi (JKF) JURNAL KEBIDANAN KESTRA (JKK) Jurnal Kesmas dan Gizi (JKG) Best Journal (Biology Education, Sains and Technology) Jurnal Pengabdian Papua Jurnal Pengmas Kestra (JPK) Social Engagement: Jurnal Pengabdian Kepada Masyarakat Bakti Hayati
Raini Panjaitan
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Bakti Hayati

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Peningkatan Kapasitas Pemandu Wisata Masyarakat Lokal dalam Pengelolaan Keanekaragaman Hayati Fauna di Kampung Wisata Rhepang Muaif (KWRM), Kabupaten Jayapura Menufandu, Herlina; Surbakti, Suriani Br.; Wattilete, Jeirel; Panjaitan, Raini; Yembise, Yohanna; Ramandey, Erlies P.; Pahabol, Evelin; Tebay, Natalia K.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4162

Abstract

Rhepang Muaif Tourism Village is home to a variety of charming fauna and flora. In the development of natural tourism, this charm becomes enchanting with the presence of trained tour guides. This community service activity is very useful, namely providing training for Rhepang Muaif birdwatching tour guides in the utilization of natural resources, especially fauna, which was introduced in an interesting way using a local knowledge approach by recognizing and understanding the behavior of several animals especially birds of paradise, and providing responsive information to visitors as an effort to develop the Tourism Village to support the existence of Rhepang Muaif birdwatching. The methods used in implementing this community service activity include preparation, delivery of materials, as well as practice and evaluation. The results of the training showed a significant increase in the knowledge and skills of the guides. In addition, other expected positive impacts are an increase in the number of tourist visits, and increased income for managers and local communities
Saus Cocolan Pepaya Sehat sebagai Inovasi Pangan bagi Masyarakat di Kampung Wisata Rhepang Muaif, Kabupaten Jayapura Keiluhu, Henderina J.; Ngamelubun, Gerardinalia; Warikar, Evie L.; Wattilete, Jeirel; Panjaitan, Raini; Palebangan, Yelsi Y.; Sawegu, Seramina R.T.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5003

Abstract

Papaya (Carica papaya L.) is a fruit with high nutritional value and significant potential to be developed into various processed food products. However, its utilization in the communities remains limited as papaya is generally consumed fresh or processed into simple dishes such as juice and vegetables. This community service activity aimed to increase public knowledge and skills in diversifying papaya-based food products by introducing the processing of papaya into a healthy dipping sauce that is free from artificial sweeteners and preservatives. The activity also sought to increase awareness of the economic potential of papaya-based processed products. It was conducted on August 9, 2025, in collaboration with the local community of Rhepang Muaif Tourism Village, at the kitchen pavilion of Isyo Hills Bird Watching Campsite. A total of 13 participants were involved, consisting of 8 youths, 3 middle-aged adults, and 2 elderly individuals. The implementation methods included socialization, hands-on training, and direct assistance in the preparation. The training utilized simple methods, common kitchen tools, and easily accessible ingredients. The results showed that participants were able to produce a spicy and healthy papaya-based dipping sauce that can be consumed with various snacks, such as boiled sweet potatoes, boiled bananas, fried bananas, and french fries. The product demonstrates potential economic value due to its affordability, health benefits, and marketability. Overall, the activity was well received, with participant satisfaction rates of 100%, indicating a positive response, successful implementation, and benefit to the community.
Co-Authors Adelina Sri Dewi Karo-Karo Adeline Silaban Agnes Tresya Nababan Alberta Dameyanti Zega Andreais Boffil Cholilluloh Andreais Boffil Cholilluloh Andreais Boffil Cholilullah Andreais Boffil Cholilullah Andreais Boffil Cholilulloh Anggi Aulia Nasution Anggi Isnani Paranduri Anggi Isnani Parinduri Angraini, Salmi Annisa Aulia Asrida . Bertalina Tarigan Cholilluloh, Andreais Boffil Claudia, Dinda Damayanti, Erika Delita Br Panjaitan Desri Meriahta Girsang Dian Novita Edarni Zebua Edi Kristianta Tarigan Evie Lilly Warikar Ginting, Desri Meriahta Ginting, Joe Chresnando Ginting, Joe Cresnando Ginting, Raynald Ignasius Ginting, Wira Maria Halomoan Hutajulu Helida Handayani S Henderina J. Keiluhu, Henderina J. Ika Nur Saputri Irma Nurianti Jelita Manurung Jelita Manurung Jelita Manurung Jhon Marthali Simamora Jojor Indriani Samosir Keleng Ate Ginting Lilis Nuraida Lubis, Basyariah Manurung, Jelita Marwita Pratiwi Nainggolan Matondang, Mahendra Ilmi Syaputra Menufandu, Herlina Meriahta Br Girsang Mincu Manalu Muhammad Rafizzan Akbar Munthe, Novita Br Ginting Nadia Husna Nadia Husna Nanda Triandita Nauas Domu Marihot Romauli Nela Eska Putri, Nela Eska Ngamelubun, Gerardinalia Novia, Reni NST, Nadiyah Azhar Numberi, Yulindra Margaretha Nurlita Dianingsih, Nurlita Octora, Debi Dinha Oktavariny, Raisha Pahabol, Evelin Palebangan, Yelsi Y. Purba, Rispah Ramandey, Erlies P. Rambey, Harris Rambey, Harrys Rasi Kasim Samosir, Rasi Kasim Ratih Dewanti -Hariyadi Ratih Hasanah Reni Novia Reno Irwanto Resty Tri Yanti Risda Situmorang Salmi Angraini Sari Desi Esta Ulina Sitepu Sawegu, Seramina R.T. Selamat Tuahta Sipayung Sidi Mastiur Sipayung, Selamat Tuahta Siregar, Anggrainy Togi Marito Siregar, Annisa Febriana Sitepu, Abdi Lestari Sitepu, Sari Desi Esta Ulina Sitompul, Fanny Kristin Tantyah Skavanny, Chlia Riery G Sri Melda Br. Bangun Suabey, Mariza Ira Suriani Br. Surbakti Tarigan, Samiharyati Tebay, Natalia K. Ulina Sitepu, Sari Desi Esta Wattilete, Jeirel Windi Suastiani Wira Maria Ginting Wira Maria Ginting Yembise, Yohanna Yessy Arisman Yolanda Fortuga, Nia Yolanda Pane Yuni Adelia