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Lusida, Nurmalia
Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Jakarta
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RELATIONSHIP BETWEEN DIET AND STRESS WITH A HISTORY OF GASTRITIS IN ADOLESCENTS AT MADRASAH ALIYAH NEGERI 2 CIPONDOH TANGERANG CITY IN 2023 Nurmalia Lusida; Nurnida Ashofa; Andriyani; Dina Rahma Fadlilah; Dadang Herdiansyah
Muhammadiyah International Public Health and Medicine Proceeding Vol. 3 No. 1 (2023): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - T
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v3i1.541

Abstract

Gastritis is known among people as stomach ulcers or heartburn that comes suddenly. In developing countries, the incidence of gastritis mostly occurs in the young age group and is dominated by ≤ 20 years, namely 78.6% of this age is a teenager caused by internal factors, namely conditions that can trigger excessive gastric acid secretion and external factors that cause irritation and infection. The purpose of this study was to see if there was a relationship between eating frequency, type of meal, portion size, and stress with a history of gastritis. This study used the Quantitative Analytic method with a cross-sectional study design. This research was conducted in October-December at Madrasan Aliyah Negeri 2 Cipondoh, Tangerang City. The population of this research is all students of MAN 2 Cipondoh, the target population is students of grades 11-12 of MAN 2 Cipondoh. The sample size of this study was 93 students of Cipondoh 2 Madrasah Aliyah. While taking samples using the Simple Random Sampling technique. Analysis of the research data is using chi-square. Based on the analysis, it was found that all independent variables were related to the dependent variable. Includes, frequency of eating with a p-value of 0.000, types of eating with a p-value of 0.000, portions of food with a p-value of 0.034, and stress with 0.000. It is hoped that the students of MAN 2 Cipondoh will pay more attention to their diet considering that almost half of the respondents have less frequency of eating, consume irritating types of food, and have fewer food portions.
Pencegahan Penyakit Menular di Pesantren Al Qur’an Al Falah Rempoa melalui Pendekatan Nilai-Nilai QS. Al Ma’un: Membentuk Kepedulian Sosial di Kalangan Santri Jaksa, Suherman; Alisiawati, Asyifa Dyah; Riefki, Elsa Cahaya; Mubarokah, Fathin Qurrota A'yun; Andriyani, Andriyani; Lusida, Nurmalia
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 11 (2025): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i11.1902

Abstract

Penyakit menular tetap menjadi perhatian utama di Indonesia, meskipun tren penyakit tidak menular semakin dominan. Pondok pesantren, sebagai area komunal dengan padatnya interaksi antar santri, menjadi salah satu tempat rawan penyebaran penyakit menular, yang dapat dicegah melalui peningkatan pengetahuan dan kesadaran santri mengenai pencegahan penyakit tersebut. Tujuan dari adanya penelitian ini adalah meningkatkan kapasitas pengetahuan dan sikap kepedulian santri di Pondok Pesantren Al-qur’an Al-Falah Rempoa dengan memberikan edukasi kepada para santri tentang penyakit menular dan penerapan surat Al-Ma’un dalam kehidupan sehari-hari tentang kepedulian sesama. Metode pelaksanaan kegiatan pengabdian masyarakat dilakukan dengan memberikan edukasi melalui penyuluhan mengenai upaya pencegahan penyakit menular dan penerapan surat Al-Ma’un di pondok pesantren dengan bantuan media edukasi power point dan lembar kuesioner pre-test post-test. Penyuluhan dilakukan di Pondok Pesantren Al-Qur’an Al-Falah Rempoa. Hasil penelitian menunjukkan sebelum dilakukan penyuluhan upaya pencegahan penyakit menular di pondok pesantren, santri termasuk dalam tingkat pengetahuan baik sebanyak 9 orang (25%) dengan nilai rata-rata 68,47. Sesudah dilakukan penyuluhan, tingkat pengetahuan santri meningkat menjadi sebagian besar memiliki tingkat pengetahuan baik sebanyak 20 orang (55,56%) dengan nilai rata-rata 78,33 dan tidak ada santri dengan tingkat pengetahuan kurang baik. Terdapat peningkatan nilai rata-rata sebesar 9,86 dan terdapat perbedaan tingkat pengetahuan santri sebelum dan sesudah dilakukan penyuluhan.
Integrasi Nilai QS. Al-Ma’un Melalui Webminar : Penyuluhan Pola Hidup Sehat dalam Perspektif Al-Qur’an pada Siswa di SMA Tangerang Selatan Jaksa, Suherman; Karmila, Siti Mila; Anggraeni, Tasya Diah; Agniati, Dina; Andriyani, Andriyani; Lusida, Nurmalia
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 11 (2025): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i11.1932

Abstract

Al-Qur’an adalah sebuah kitab yang menjadi hudan bagi umat manusia. Pedoman untuk siapa saja yang mau mencapai kebahagiaan di dunia dan di akhirat. Selain sebagai petunjuk, al-Qur’an juga menjadi syifȃ untuk mereka yang mengimaninya. Tugas ini membahas tentang pola hidup sehat dalam perspektif Al-Qur`an yang dikaji pada siswa SMA di Tangerang selatan melalui Webinar dengan zoom. Kajian ini dilatarbelakangi adanya pola remaja manusia yang serba instan atau yang sering disebut dengan gaya hidup pragmatisme. Gaya hidup pragmatisme, dengan mengkonsumsi makanan yang siap saji, kurang baik bagi kesehatan, yang mana makan yang siap saji sangat banyak mengandung bahan kimia dan menimbulkan efek jangka panjang. Oleh karena itu, dalam hal ini perlu adanya suatu wujud kepedulian dan kesadaran dari diri sendiri untuk menciptakan hidup sehat dan bersih. Pola hidup sehat dan bersih tersebut telah diterangkan dalam Al-Qur’an, yang dijadikan dasar hidup manusia di dunia. Penelitian ini bertujuan untuk mengetahui: (1) Bagaimana Pola hidup sehat menurut Al-Qur`an (2) Bagaimanakah gambaran tingkat pengetahuan remaja SMA tentang Pola Hidup Sehat dalam Perspektif Al-Qur’an. 
RISK FACTORS FOR DIARRHEA IN TODDLERS AGED 12-59 MONTHS AT THE CIKETING UDIK HEALTH CENTER, BEKASI CITY IN 2022 Shafira Sulistiani; Munaya Fauziah; Andriyani; Nurmalia Lusida
Muhammadiyah International Public Health and Medicine Proceeding Vol. 4 No. 1 (2024): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - F
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v4i1.453

Abstract

Dehydration is a common side effect of diarrhea, which can have major repercussions if left untreated. When it comes to nutrition and health, toddlers are a particularly sensitive age group. Diarrhea is common in the residential area next to the landfill because of contaminated water sources and inadequate sanitation. This study used a cross-sectional, quantitative research methodology to identify the risk factors for diarrhea in children aged 12 to 59 months at the Ciketing Udik Health Center in Bekasi City in 2022. moms of toddlers in Pomegranate Posyandu 1–5 at the Ciketing Udik Health Center in Bekasi City comprised the study's population, and there were 98 moms in all. This was obtained by the use of stratified sampling. The findings demonstrated that maternal knowledge P-value (0.001), hand washing behavior P-value (0.013), mother's habit of purchasing food outside P-value (0.046), and compliance with zinc tablet administration P-value (0.016) were the factors most significantly linked to the incidence of diarrhea in toddlers aged 1–5 years at Puskesmas Ciketing Udik Bekasi City. These findings suggest that the occurrence of diarrhea in toddlers is correlated with maternal education, hand-washing practices, eating-out behaviors, and adherence to zinc tablet delivery. In order to prevent diarrhea, moms of young children might take precautions as soon as feasible.
THE RELATIONSHIP BETWEEN THE FREQUENCY OF CONSUMPTION OF JUNK FOOD AND CONTEMPORARY DRINKS IN STUDENTS AT SMA SEJAHTERA 1 DEPOK Fairuz Mufidah; Siti Riptifah Tri Handari; Rusman Efendi; Nurmalia Lusida
Muhammadiyah International Public Health and Medicine Proceeding Vol. 4 No. 1 (2024): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - F
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v4i1.458

Abstract

An indication of the body's adequate dietary intake and nutrient use is called nutritional status. Teenagers who are overweight face significant challenges. According to the 2018 West Java Province Health Profile, 10.9% of adolescents aged 16 to 18 were overweight, and 4.5% were obese. The district with the greatest prevalence of overnutrition, Depok, had an 18.1% prevalence. With a population of SMA Sejahtera 1 Depok pupils and a sample of 97 individuals chosen through purposive sampling, this study employed a cross-sectional design. Weight and height measurements were used to measure the dependent study variable, nutritional status, and a questionnaire was used to measure the independent variable. computer software for univariate and bivariate data analysis (Chi-Square test). According to the study's findings, 60.8% of respondents had better nutritional status. The frequency of consuming junk food (p-value = 0.704), modern beverages (p-value = 1.000), and nutritional status are unrelated. The conclusion is that there is no relationship between the frequency of consumption of junk food and the nutritional status of students, but teens who frequently consume junk food and modern beverages are more likely to be overweight or obese. Recommendations for students to focus more on their health and to watch what they eat and drink, avoiding contemporary drinks and junk food too frequently.
DESCRIPTION OF FOOD HYGIENE SANITATION IN FOODCOURT CANTEEN OF THE UNIVERSITY MUHAMMADIYAH JAKARTA Temaspraba, Nadhifah Salsabila; Munaya Fauziah; Nurmalia Lusida; Ernyasih
Muhammadiyah International Public Health and Medicine Proceeding Vol. 4 No. 1 (2024): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - F
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v4i1.470

Abstract

Food hygiene has an important role in ensuring that the food consumed is safe and healthy so that you can avoid illness. Based on the annual report of the Center for Drug and Food Data and Information in 2019, there were 6,205 data on poisoning cases. The most common causes of poisoning based on food were household processed foods (265 cases), processed catering services (97 cases), and processed snacks (43 cases). This study aimed to find out the description of the hygiene and sanitation of street food in the food court canteen at the University of Muhammadiyah Jakarta. This research is a qualitative descriptive research with in-depth interviews and observation methods. The research location is in the food court canteen at the University of Muhammadiyah Jakarta. The independent variables studied were food handlers, equipment, water, foodstuffs, additives, serving, vendor suggestions, and traders' centers. The informants in this study were 10 snack food vendors, 1 person in charge of the canteen, and 1 cleaning officer. The results of this study are that the hygiene and sanitation behavior of food handlers is good, but food sellers are still not disciplined in using aprons. The equipment used is always cleaned and kept in a clean place. The use of water, food ingredients, and additives is by the requirements, but in the process of serving the food served is not covered or does not use a cover. Vendors' facilities and traders' centers are good and overall meet the requirements of Kepmenkes No. 942 of 2003. The weight assessment was also carried out and the result was 86%.
HYGIENE AND SANITATION OF SCHOOL CANTEEN (COMPARATIVE STUDY OF 9 PUBLIC JUNIOR HIGH SCHOOLS IN KEBAYORAN LAMA DISTRICT, JAKARTA SELATAN CITY) YEAR 2023 Ernyasih; Dian Anggraeni; Nurmalia Lusida; Andriyani
Muhammadiyah International Public Health and Medicine Proceeding Vol. 4 No. 1 (2024): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - F
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v4i1.481

Abstract

The quality and cleanliness of food greatly affect the health of the humans who consume it, so one of the places for buying selling, and processing food that can affect the health of many people is the school canteen. School canteens must meet hygiene and health requirements to create a healthy canteen environment. The purpose of this study was to describe the Hygiene and Sanitation of Public Junior High School Canteens in Kebayoran Lama District. The method in this research is descriptive using a qualitative approach. Collecting data in this study by observation and interviews with data collection tools using interview guidelines, observation sheets (checklists), and documentation tools. The results of this study were the cleanliness of food handlers, the location and building of the canteen, the garbage disposal, and the washing hands of 9 canteens did not meet the requirements (100%), the clean water of 8 canteens met the requirements (89%), SPAL 5 canteens met the requirements (56%) and 2 places for washing equipment meets the requirements (22%). This study concludes that most school canteens do not meet hygiene and sanitation requirements according to the Minister of Health of the Republic of Indonesia No 1096 of 2011, so efforts to improve, supervise, and train-related parties are needed.
FACTORS ASSOCIATED WITH THE INCIDENCE OF LBW IN THE SERPONG 2 HEALTH CENTER WORK AREA, SOUTH TANGERANG CITY IN 2022 Ummu Kulsum; Nurmalia Lusida; Ernyasih; Andriyani
Muhammadiyah International Public Health and Medicine Proceeding Vol. 4 No. 1 (2024): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - F
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v4i1.486

Abstract

A baby who weighs less than 2,500 grams at delivery is considered low birth weight. Since low birth weight affects 15% to 20% of all infants worldwide, or more than 20 million babies annually, it is regarded as a serious public health concern. It is the tenth most common low birth weight condition in Indonesia, with a prevalence rate of 9.97%. According to the findings of the 2021 Indonesian Nutrition Status Survey (SSGI), which is conducted at the district or city level, the country's low birth weight case rate has risen to 6.6%. Finding the factors linked to the occurrence of LBW in the Serpong 2 Health Center's Work Area in South Tangerang City in 2022 was the aim of this study. The chi-square test was used to analyze secondary data collected for this study from the 2022 Field Learning Experience of the Faculty of Public Health, University of Muhammadiyah Jakarta. With No.10.134.B/KEPK-FKMUMJ/VI/2023, the The Universitas Muhammadiyah Jakarta's, Faculty of Public Health's Health Research Ethics Committee granted ethical approval for this study. The findings indicated a strong correlation between the incidence of LBW and the prenatal care visits made by mothers. There is no significant correlation between the occurrence of LBW and maternal concerns, age, education, employment position, or parity.
Implementasi Isi Kandungan Surat Al’maun dalam Membentuk Karakteristik Sosial Peserta Didik di SDN Grogor Selatan 09 Suherman Jaksa; Dhinul Habdi; Yunan Adham; Lilik Umami; Nurmalia Lusida; Andriyani Andriyani
Moral : Jurnal kajian Pendidikan Islam Vol. 2 No. 1 (2025): Maret : Moral : Jurnal kajian Pendidikan Islam
Publisher : Asosiasi Riset Ilmu Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/moral.v2i1.513

Abstract

Islam teaches that if there is an interest or need, it is recommended to spend wealth to donate. Infaq is an act of worship that is sunnah. Donation activities have two benefits, namely to meet the basic needs of the poor and help them to carry out good deeds. Islam has taught its followers that they have an obligation to help each other, especially those who are weak (the Dhuafa), the poor, and those in need. The aim of this research is the implementation of Surah Al-Ma'un values ​​education in shaping the social character of students at SDN Grogol Selatan 09 South Jakarta. This research method uses descriptive curative with a field research approach. Data collection techniques use observation, interviews and questionnaires. The population in this study was Islamic religious teachers and grade 5 and grade 6 students. The sample for this research was 30 people. Based on the research results, social interaction activities such as infaq activities carried out at SDN Grogol Selatan 09 can have an influence and impact on the social care character of students. With this habituation, students are able to develop values, attitudes and behavior that can radiate morals or character. The most important thing is that the key to changing the younger generation for the better is social character education, so that it can ensure that students have good character and personality in the future.
HUBUNGAN STATUS PEKERJAAN IBU DENGAN STATUS GIZI BALITA PUSKESMAS MENUR KOTA SURABAYA Nasywa Zahrani Putri; Nurmalia Lusida
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 12 No. 4 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v12i4.11266

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara kesehatan gizi balita di Wilayah Kerja Puskesmas Menur Kota Surabaya dengan status pekerjaan ibu. Dengan menggunakan desain penelitian cross-sectional, penelitian ini memilih 62 ibu yang memiliki balita secara acak sederhana. Pengukuran antropometri, observasi, dan wawancara digunakan untuk mengumpulkan data. Hasil penelitian menunjukkan adanya korelasi yang kuat (p=0,033) antara kondisi gizi balita dan status pekerjaan ibu. Dibandingkan dengan ibu yang tidak bekerja, anak-anak dari ibu yang bekerja lebih mungkin menderita kekurangan gizi (OR=0,194). Penelitian ini menunjukkan bahwa perhatian ibu terhadap kebutuhan gizi anak dapat dipengaruhi oleh keterbatasan waktu yang disebabkan oleh pekerjaan mereka. Kondisi gizi masyarakat juga dipengaruhi oleh faktor-faktor lain termasuk kekayaan dan pendidikan keluarga.
Co-Authors Abdurrahman, Mochamad Faiz Abul A’la Al Maududi Adrianto, Yudhi Agniati, Dina Aidar Ayu Ningsih Aini, Latifah Nur Aisyah Nabila Putri Aisyah Nur Hafida Al-Maududi, Abul Ala Alisiawati, Asyifa Dyah Altaf Syauqy Iqbal Saifani Alya Sudarmin Amal, Ihsanul Amalia Djauzathunnisa Ananda Putri Norma Rahayu Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Andriyani Asmuni Anggraeni, Tasya Diah Annisa Deliana Annisa Nurhidayati Anwar Mallongi Arif Sumantri Arinda, Yosi Duwita Asih, Erny Atthariq Wahab Audia Nizhma Nabila Azka, Nafisa Azqia, Khalisya Nasywa Chaerunnisa, Syaharani Laila Chusnan, Masyitoh Cindy Prastika Dadang Herdiansyah Dadang Herdiansyah Dadang Herdiansyah Darto Dede Rosyada Dessy Iriani Putri Desy Januarrifianto Dhinul Habdi Dihartawan Dihartawan Dihartawan, Dihartawan Dina Rahma Fadlilah Djauzathunnisa, Amalia Dzikriyati, Nadiva Eka Mardiana Elfiyani, Nur Khotimah Ernyasih Ernyasih Ernyasih Ernyasih, Ernyasih Ernyasih, Ernyasih Fadlilah, Dina Rahma Fairuz Mufidah Fajrini, Fini Fathatul Fuadiyah FATHATUL FUADIYAH Febriansyah, Muhammad Raihan Fini Fajrini Fini Fajrini Fini Fajrini Garis Gemilang Ghalin Annisa Widiya Hadi Pratomo Hadi Pratomo Hamammah Nurul Anas Hana Maulida Aliyah Hanifah Nur Cahyaningsih Hening Puwati Parlan Hery Widijanto Ifthitha Aldiany Putri Ika Oktaviani Ike Retno Dewati Inas Farida Irham Ansya Irmawati Widyaningsih Irna Hasanah Irna Hasanah Irna Hasanah Irna Hasanah Iswan Iswan Jaksa, Suherman Jameludin, Muhammad Juhazty, Meti Brendha Juju Permata Sari Karmila, Siti Mila Khalisya Nasywa Azqia Kokom Komariah Lilik Umami Lorenta In Haryanto Lutfiana Aulia Mahmudin Sudin Mamun Murod Mardhia Mardhia Ma’mun Murod Al-Barbasy Meita Veruswati Mellisa Kasim Miftah Hasana Lubis Milla Herdayati, Milla Mubarokah, Fathin Qurrota A'yun Muhammad Fachri Muhammad Fachri Muhammad Fachri Muhammad Fachri Muhammad Jameludin Munaya Fauziah Munaya Fauziah Munaya Fauziah Munaya Fauziah Munaya Fauziah Munaya Fauziah Murni Lestari Nabila Wafa Zahira Nadia Ellya Pramesti Nadilla Firda Nafisa Azka Ramadhani Najwa Khairina Nasywa Zahrani Putri Nofitra Khoirun Nissa Noor Latifah Noor Latifah Noor Latifah Noor Latifah Noor Latifah Nujulla, Puspa Nurcantika, Aulia Nurce Arifiati Nurnida Ashofa Oktariawan, Reddy Pratiwi Purnamawati, Dewi PUTRI HANDAYANI Putri, Nikite Putri, Vivinda Trisnowati Raghib Filhaq Raihan Ali Ridha Elhanina Ramadhani Riefki, Elsa Cahaya Rike Syahniar Risky Akaputra Ritonga, Matnur Riza Elhanina Ramadhani Romdhona, Nur Rosdiana, Siti Rosmi, Fitria Rusman Efendi Safitri Widayanti Putri Saptorini, Endang Sarah Lina Muzakiyyah Pramana SG, Hardiman Shafira Sulistiani Siregar, Rohana Uly Pradita Siti Hadiyanti Dini Islamiati Siti Mardhatillah Musa Siti Ma`wah Doifah Siti Naila Sya’bani Siti Nur Anisa Siti Nuraeni Siti Riptifah Tri Handari Suhartini Suhartini Suherman Suherman Jaksa Suherman Jaksa Suherman Jaksa Suherman Jaksa Suherman Jaksa Suherman Suherman Suherman Suherman Suherman, Suherman Sukrianto Sutanto Priyo Hastono Syahputri, Adelia Temaspraba, Nadhifah Salsabila Tiara Rahmawati Tri Yuni Hendrawati Tria Astika Endah Permatasari Triana Srisantyorini Tuti Yelvianti Ujung, Cindy Artha Vicky Abiansyah Widya Rizki Ariandini Winalda Eka Pratiwi Wirdatul Jannah Yasmine Adnindya Syafira Yosi Duwita Arinda Yosi Duwita Arinda Yunan Adham Zahra, Naisya Audya Zelania In Haryanto Zidni, Irfan Azka