Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

6.345

P-Index

This Author published in this journals

All Journal CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) Jurnal Kimia (Journal of Chemistry) Jurnal Farmasi Udayana Ecotrophic, Journal of Environmental Science CHEMISTRY PROGRESS Jurnal Pendidikan Seni Rupa JURNAL FISIKA JOIV : International Journal on Informatics Visualization Jurnal Sains Teknologi dan Lingkungan (JSTL) Indonesian Journal of Chemistry International Journal of Natural Science and Engineering Jurnal EDUTECH Undiksha Gema Agro Indonesian Physical Review Jurnal Media Sains Jurnal Sewaka Bhakti Jurnal Penelitian Agama Hindu Journal of Applied Data Sciences AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) East Asian Journal of Multidisciplinary Research (EAJMR) Formosa Journal of Applied Sciences (FJAS) Jurnal Ilmu Pendidikan Indonesia Akses: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Universitas Ngurah Rai Asian Journal of Community Services (AJCS) INCOME: Indonesian Journal of Community Service and Engagement Suluh Pendidikan: Jurnal Ilmu-ilmu Pendidikan Jurnal Wicara Desa

I Wayan Sudiarta

Program Studi Kimia FMIPA Universitas Udayana, Jimbaran, Bali, Indonesia

Author-ID : 387994

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

Published : 79 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

MODIFIKASI SILIKA GEL DARI ABU SEKAM PADI DENGAN LIGAN DIFENILKARBAZON I Wayan Sudiarta; Ni Putu Diantariani; Putu Suarya
Jurnal Kimia (Journal of Chemistry) Vol. 7, No. 1 Januari 2013
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Modification of silica gel from rice husk ash by diphenylcarbazone ligand have been conducted. This study included synthesis of silica gel from rice husk ash, determination of the optimum ratio of ligand/silica gel, optimum time of silica gel modification The results showed that the modification of silica gel from rice husk ash with diphenylcarbazone has been successfully synthesized, indicated by appearearance of characteristic absorbances of Si-O-Si, Si-OH, -NH, Ar-H, C=O functional groups on the infra red spectra at 1096, 910-830, 3330, 3242, cm-1, and 1660 cm-1, respectively. The optimum of ligand/silica is 0,5 mmol : 0,5 g or 1mmol ligand 1g silica gel, with the modification time of 4 hours.

ADSORPSI ION LOGAM Cr(III) PADA SILIKA GEL DARI ABU SEKAM PADI TERMODIFIKASI LIGAN DIFENILKARBAZON (Si-DPZon) Ni Ketut Suminten; I Wayan Sudiarta; I Nengah Simpen
Jurnal Kimia (Journal of Chemistry) Vol. 8, No. 2 Juli 2014
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

The adsorption of Cr (III) using silica gel from rice husk ash modified with diphenilcharbazon ligand (Si-DPZon) was investigated.The aim of this study was to determine the optimum pH and contact time, the pattern of adsorption isotherm as well as the type of interaction between metal ion and the silica gel through sequential desorption. The result showed that the silica gel resulted has a surface acidity (Kal) of 0.1046 mmol/g and number of active sites of 17,9672 x 1020 atoms/gram. The adsorption optimum pH is 3.0 with the optimum contact time of 30 minutes where the Cr(III) adsorbed is 24,5047 mg/g. The adsorption follows the Freundlich isotherm. Interaction that occurs between the Cr (III) and the Si-DPZon adsorbent is dominated by physical interaction.

KADAR Fe DAN Zn DALAM KRIM KENTAL MANIS KEMASAN KALENG EXPIRE DAN NON EXPIRE MENGGUNAKAN HIDROGEN PEROKSIDA (H2O2) UNTUK DESTRUKSI BASAH SECARA SPEKTROFOTOMETRI SERAPAN ATOM (SSA) Putri Go; I W. Sudiarta; P. Suarya
Jurnal Kimia (Journal of Chemistry) Vol.13 No.2 Juli 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Sweetened condensed milk is generally packaged in a can which is made from iron and zinc. Iron and zinc can have corrosion with the increasing of contact time and changing condition so that they will contaminate the milk. The purpose of this research are to determine the best wet destruction method, find out the effect of adding 30% H2O2 at varied volume in the process of wet destruction, to find out Fe and Zn content in expire and non-expired sweetened condensed milk and to compare the results with the national quality standard. Sample was wet destructed by using variation of 70% HNO3: 30% H2O2 which is 3:0 (method A); 3:0.5 (method B) 3:1 (method C); 3:2 (method D) then the results were measured by using Atomic Absorption Spectrophotometer. Analysis of Fe used standard addition curve method whereas the analysis of Zn used calibration curve method. The results of the analysis showed that the best variation of HNO3:H2O2 in wet destruction method was 3:0.5 for Fe analysis and 3:2 for Zn analysis. The addition of 30% H2O2 at varied volume in wet destruction for Fe analysis gave significantly different results for non-expired sweetened condensed milk but were not significantly different for expired sweetened condensed milk. Whereas, the analysis of Zn gave significantly different results for both non-expired and expired sweetened condensed milk. The metal content in the expired and non-expired sweetened condensed milk which were wet destructed by using the best solvent compotition obtained 0,2759 and 0,7126 mg/kg for Fe and 4,1645 and 2,4367 mg/kg for Zn metal. The Fe and Zn content in the sweetened condensed milk are still below the maximum limit that set by SNI. Keywords: Fe, H2O2, Atomic Absorption Spectrophotometer, sweetened condensed milk, Zn

KARAKTERISTIK DAN KAPASITAS BIOSORBEN KULIT JERUK SIAM LUMAJANG (Citrus nobilis Tan.) TERAKTIVASI H2SO4 DALAM MENURUNKAN KADAR Ca DAN Mg DALAM AIR Anak Agung Gede Agung Satrya Dwipayana; I Wayan Sudiarta; I Wayan Budiarsa Suyasa
Jurnal Kimia (Journal of Chemistry) Vol. 11. No. 1 Januari 2017
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Kulit jeruk merupakan salah satu limbah yang dapat dimanfaatkan sebagai biosorben. Biosorben kulit jeruk ini dapat digunakan untuk menurunkan kadar logam Ca dan Mg dalam air. Aktivasi biosorben dari kulit jeruk telah dilakukan dengan mencampur serbuk kulit jeruk dengan H2SO4 3% dengan perbandingan H2SO4 terhadap serbuk kulit jeruk sebesar 15 mL : 1 g. Kulit jeruk teraktivasi H2SO4 dianalisis luas permukaannya dengan metode metilen biru. Penentuan waktu setimbang biosorben kulit jeruk terhadap logam Ca dan Mg dilakukan dengan variasi waktu 5, 10, 15 dan 20 menit. Variasi waktu yang didapatkan digunakan untuk menentukan isoterm adsorpsi dari biosorben kulit jeruk teraktivasi dengan variasi konsentrasi 50, 75, 100, dan 125 ppm. Kapasitas adsorpsi dari adsorben kulit jeruk teraktivasi dapat diketahui dari perhitungan nilai b pada persamaan isoterm adsorpsi Lamgmuir dan nilai log K pada persamaan isoterm adsorpsi Freundlich. Hasil dari penentuan luas permukaan biosorben kulit jeruk teraktivasi adalah 32,01 m2/g. Pada penentuan waktu setimbang adsorpsi didapatkan hasil waktu terbaik untuk penyerapan logam Ca yaitu 20 menit dimana penyerapannya sebesar 9,83 mg/g dan waktu terbaik untuk penyerapan logam Mg adalah 5 menit dengan penyerapan sebesar 8,29 mg/g. Pada tahap penentuan isoterm adsorpsi biosorben kuit jeruk teraktivasi didapatkan hasil bahwa penyerapan logam Ca dan Mg lebih dominan mengikuti pola isoterm adsorpsi Freundlich, hal ini dikarenakan nilai R2 untuk persamaan Freundlich pada masing-masing logam Ca dan Mg yaitu 0,8622 dan 0,9989 lebih besar dibandingkan nilai R2 pada persamaan Langmuir yaitu 0,6541 dan 0,9864. Nilai kapasitas adsorpsi dari biosorben kulit jeruk terhadap masing-masing logam yaitu untuk logam Ca sebesar 0,16 mg/g dan untuk logam Mg sebesar 1,90 mg/g.

ANALISIS KADAR ASAM ASKORBAT (VITAMIN C ) PADA MINUMAN SUPLEMEN DALAM KEMASAN DENGAN METODE SPEKTROFOTOMETRI SECARA LANGSUNG DAN TIDAK LANGSUNG I W. Sudiarta; I P. G. A. Suandi; A. A. I. A. M. Laksmiwati
Jurnal Kimia (Journal of Chemistry) Vol. 15, No.2, Juli 2021
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JCHEM.2021.v15.i02.p03

Asam askorbat atau vitamin C banyak terdapat pada minuman suplemen kemasan yang mudah ditemukan dimanapun dan penggunaanya yang relatif lebih praktis. Untuk mengetahui kadar vitamin C yang tepat dalam minuman suplemen dilakukan pengukuran dengan metode spektrofotometri UV-Vis secara langsung dan tidak langsung. Penelitian ini bertujuan untuk mengetahui metode manakah yang lebih baik untuk analisis vitamin C dan mengetahui apakah kadar vitamin C yang tercantum pada label minuman suplemen kemasan sesuai dengan hasil metode langsung dan tidak langsung. Sampel dipreparasi menggunakan metode spektrofotometri secara langsung dan tidak langsung menggunakan logam pereduksi Cr6+ yang direaksikan dengan vitamin C pada sampel dan dianalisis menggunakan spektrofotometer UV-Vis. Hasilnya menunjukkan bahwa analisis vitamin C dengan metode spektrofotometri lebih baik secara tidak langsung daripada secara langsung. Kadar vitamin C pada sampel minuman suplemen dalam kemasan A, B, dan C yang dianalisis dengan metode spektrofotometri secara langsung diperoleh masing-masing sebesar 1074,34 mg/L ; 5956,44 mg/L dan 6646,28 mg/L dengan nilai %kesesuaian kadar 88,91%, 89,35%, dan 89,66%. Sedangkan kadar vitamin C pada sampel minuman suplemen dalam kemasan A, B, dan C yang dianalisis dengan metode spektrofotometri secara tidak langsung diperoleh masing-masing 1178,17 mg/L ; 6162,41 mg/L dan 6718,58 mg/L dengan % kesesuaian kadar 97,50%, 92,44% dan 90,63%. Hasil uji -t menyatakan tidak ada perbedaan secara signifikan antara kadar vitamin C sampel A yang dianalisis dengan metode tidak langsung dengan kadar yang tertera di label kemasan. Sedangkan kadar vitamin C pada sampel B tidak berbeda secara signifikan baik ditentukan dengan metode langsung maupun tidak langsung. Kata kunci: Cr6+, minuman suplemen dalam kemasan, spektrofotometer UV-Vis, Vitamin C. Ascorbic acid or vitamin C contained in many supplement drinks are easily found anywhere and its use is relatively more practical. To find out the exact content of vitamin C in supplement drinks, measurements were carried out directly and indirectly using UV-Vis spectrophotometry method. This study aims to find out which spectrophotometric method is better for vitamin C analysis and whether the vitamin C content listed on the supplement drink packaging label is in accordance with the results of the direct and indirect methods. Samples were prepared directly and indirectly using Cr6+ reducing metals reacted with the vitamin C in the samples and analyzed by using a UV-Vis spectrophotometer methods. The results showed that the analysis of vitamin C by indirect spectrophotometric method was better than the direct one. Vitamin C contents in the supplement beverage samples of packaging A, B, and C analyzed using direct spectrophotometric method were 1074.34 mg/L; 5956.44 mg/L and 6646.28 mg/L with percentage of conformity of 88% 91.91%, 89.35% and 89.66%, respectively. Meanwhile, the vitamin C contents in the supplement drink samples of packaging A, B, and C analyzed by indirect spectrophotometric method were 1178.17 mg/L; 6162.41 mg/L and 6718.58 mg/L with percentage of conformity of 97.50%, 92.44% and 90.63%. The -t test results indicated that there was no significant difference of vitamin C content in the sample A analyzed by indirect methods from the content listed on the packaging label. The -t test results also stated that there is no significant difference of vitamin C content in the sample B analyzed either by direct or indirect method. Keywords: bottled supplement drinks, Cr6+, UV-Vis Spectrophotometer, vitamin C.

PROSES BIOSORPSI DAN DESORPSI ION Cr(VI) PADA BIOSORBEN RUMPUT LAUT Eucheuma spinosum N. P. Diantariani; I W. Sudiarta; N. K. Elantiani
Jurnal Kimia (Journal of Chemistry) Vol. 2, No. 1 Januari 2008
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (98.389 KB)

Studies on biosorption and desorption of chromium (VI) on seaweed (Eucheuma spinosum) biosorben havebeen carried out. These studies included determination of biosorben acidity, optimum pH, contact time ofbiosorption, isoterm and biosorption capacity, and mechanisms of interaction between chromium (VI) and seaweed(Eucheuma spinosum) biosorben. Mechanisms of interaction were known with desorption chromium (VI) onseaweed biosorben using aquades, 1 M HCl and 0,05 M Na2EDTA.The result showed that the total acidity of seaweed biosorben was 4,1545 ± 0,3290 mmol/g, the optimum pHwas 5, and the contact time was 120 minute. Biosorption capacity of seaweed (Eucheuma spinosum) to chromium(VI) was 13,4992 mg/g. The highest desorption of chromium (VI) occurred with the use of aquadest which was40,69%. Whereas desorption using 1 M HCl and 0,05 M Na2EDTA were 4,84% and 0,20% respectively. This caseindicated that the main interaction mechanism of chromium (VI) on seaweed was hydrogen and Van der Waals bondwhich was relatively weak.

IMOBILISASI DIFENILKARBAZIDA PADA SILIKA GEL DARI ABU SEKAM PADI MELALUI TEKNIK SOL GEL Lestina Sari; I Wayan Sudiarta; Anak Agung Bawa Putra
Jurnal Kimia (Journal of Chemistry) Vol. 9, No. 2 Juli 2015
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

The research was conducted to observe diphenylcarbazide immobilization on silica gel from rice husk ash (Si-CPTMS-DPZida) with sol-gel technique. The aim of this research was to modify silica gel from rice husk ash by immobilization with diphenylcarbazide using sol-gel technique. This research included the modification and characterization of silica gel. The characterizations of silica gel were done by using infrared spectrophotometer (FTIR) and X-ray diffraction (X-RD). The results showed that the immobilized diphenylcarbazide silica has been formmed which is indicated by the appearance of Si-OH functional group in the peak at wave number 914,26 cm-1, Si-O-Si at 1091,71 cm-1, the stretching vibration of NH group at 3645 cm-1 and proved in 1492 cm-1 which is the bending vibrations of the NH group, CH (aromatic) at 802.39 cm-1, vibrational bending C = C (aromatic) at 1612 cm-1, vibration CN group at 1310 cm-1, and the vibrations of the C = O group in the area of 1685 cm-1. The X-RD data showed that the structure of Si-CPTMS-DPZida is amorphous.

ANALISIS KANDUNGAN KAFEIN PADA KOPI DI DESA SESAOT NARMADA MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS Aryanu Fahmi Arwangga; Ida Ayu Raka Astiti Asih; I Wayan Sudiarta
Jurnal Kimia (Journal of Chemistry) Vol. 10, No. 1 Januari 2016
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Coffee is one of the agriculture commodities that are cultivated by farmers. One of the compounds in the coffee is caffeine. Caffeine is one of alkaloids which contains in coffee bean. The purpose of this study was to determine the contents of caffeine in unripe coffee, pure coffee powder, and mix coffee powder by using UV-Vis spectrophotometer. Standard solutions of caffeine used were 1 ppm; 3 ppm; 6 ppm; 9 ppm; 12 ppm; and 15 ppm. Caffeine calibration curve equation was y = 0.0494x ??+ 0.01862 with a correlation coefficient (r) of 0.99714. Caffeine content in unripe coffee was 1,28±0,82 % with water content 3%, pure coffee powder 1,63±0,13 % with water content 1%, and mix coffee powder 0,87±0,01 % with water content 1%. According to SNI 01-7152-2006 maximum limit of caffeine in food and drink was 150 mg/day and 50 mg/dish.

SINTESIS DAN KARAKTERISASI ZEOLIT-TiO2 SERTA PEMANFAATANNYA SEBAGAI FOTOKATALIS UNTUK DEGRADASI RHODAMIN B W. A. Fauzi; I N. Simpen; I W. Sudiarta
Jurnal Kimia (Journal of Chemistry) Vol.13 No.1 Januari 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

The synthesis of zeolite-TiO2 composite has been successfully performed by mixing the H2SO4-enriched natural zeolite to TiO2. The composites are formed then characterized functional groups using Fourier Transform Infrared (FTIR) and surface area with BET (Breunaur, Emmet and Teller) method. The characterization results showed that the synthesis of zeolite-TiO2 composites is relatively successful. Those can be seen from BET characterization higher to the composite surface area from 63.031 m2/g to 73.913 m2/g, then reinforced by the appearance of the functional groups of TiO2 in zeolite at wavelength 2345.44 cm-1, 792.74 cm-1 and 424.34 cm-1. Furthermore, the composite is used for the photodegradation of rhodamin B dyes with the highest degradation percentage was 97.39% in optimal irradiation contact time was reached at 10 minutes and the effective pH of 4

AKTIVITAS ANTIOKSIDAN SENYAWA GOLONGAN FLAVONOID EKSTRAK ETANOL DAGING BUAH TERONG BELANDA (Solanum betaceum Cav.) Ida Ayu Raka Astiti Asih; I Wayan Sudiarta; Ade Ayu Wulan Suci
Jurnal Kimia (Journal of Chemistry) Vol. 9, no. 1 Januari 2015
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Terong belanda (Solanum betaceum Cav.) is a good nutrient for health because of its potential as anti-oxidant. Anti-oxidants work by giving one of its electrons to the compounds that are oxidants so that its activity can be inhibited. Extraction was done by maceration and partition, separation and purification with chromatography analysis, identification of active compound using UV-Vis and FTIR spectrophotometer and testing of anti-oxidant activity with diphenylpicrylhydrazyl (DPPH) method. Extraction of 3,950 grams of fresh terong belanda flesh using 5L 70% ethanol produced 178,44 grams ethanol extract. Partition of 100 g ethanol extract gained three concentrated extracts in n-hexane (0.45 g), chloroform (0.37 g) and n-buthanol (3.39 g). The phytochemical test showed that n-buthanol extract contained flavonoids compounds. The result of anti-oxidant activity was showed that ethanol extract and n-buthanol extract had IC50 of 1,302.08 ppm and 606.06 ppm. Column chromatography analysis on n-buthanol extract with mobile phase n-buthanol:ethyl acetate:10% acetic acid (2:7:1) resulted in 7 fractions (F1, F2, F3, F4, F5, F6, F7) and phytochemical test showed that fraction F2 belonged to flavonoids compound. Infrared analysis identified that isolate had –OH, C=O, C-O, C=C aromatic, CH aromatic, and CH aliphatic. Isolate analysis using UV-Visible gained 2 peaks at ? 322 nm (band I) and ? 285 nm (band II) which indicated that the flavonoids groups was flavanone or dihydroflavonol. By using “shifting” reagent the isolate was suggested to contain flavanone group with hyrdoxy groups at C-2’, C-5’, C-6’ and O-glycoside group at C-7 atom.

Co-Authors A. A. Bawa Putra A. A. Made Semariyani A. A. S. D. Prameswari A.A. Made Semariyani AA Made Semariyani Abror, Haekal Malik Acintya, N. M. T. C. Ade Ayu Wulan Suci Adinegoro, Cahyo Aditya, Ketut Tegar Afrida, Galuh Anak Agung Gede Agung Satrya Dwipayana Anak Agung Istri Agung Mayun Laksmiwati Anak Agung Purwa Antara, Anak Agung Purwa Andelita, Nanik Aprilianingsih, Rika Ardana, I Gusti Nengah Sura Aryanu Fahmi Arwangga Ayu Suardani Singapurwa, Ni Made Ayu Suardani Singapurwa, Ni Made Azmi, Aida Firdaus Muhamad Nurul Azzahra, Fatima Bira, Ela Tara Wini Budi Setiawan C. M. P. Widya Chindrawato, A.A. Sagung Manik Desak Putu Oki Lestari Dewa Gede Hendra Divayana, Dewa Gede Hendra Dewi, I G. A. K. S. P. Dewi, Ni Komang Putri Candra Dewi, Ni Made Putri Pradnya Paramita Dini Imanniar Diputra, Gede Ngurah Oka Dusak, Putu Gede Bayu Janardhana Dwi Ariani Yulihastuti Emmy Sahara Fahrul Rozi Faizin, Ahmad Nur Fauzi, Ihsan Gede Eka Harsana Koriawan Hafiza, Nurul Handayana, I Gusti Ngurah Yudi Henny Puspa Dewi Giri Huda, Lalu Sahrul I G. D. V. Saputra I Gde Suranaya Pandit I Gede Pasek Mangku I Ketut Sudita I M. S. Negara I M. Siaka I Made Kardena I Made Oka Adi Parwata I Made Tegeh I Nengah Muliarta, I Nengah I Nengah Simpen I P. G. A. Suandi I Putu Candra, I Putu I W BUDIARSA SUYASA I W. B. Arimbawa I Wayan Agus Arimbawa, I Wayan Agus I Wayan Pariawan I Wayan Parwata I Wayan Sudiarta I. A. R. Astiti Asih Ida Bagus Anom Sutanaya Iltizam, Muhammad Indra, I Kadek ISLAMUL HADI Isnawan Hadi jamili, syahrul Janurianti, Ni Made Defy Janurianti, Ni Made Defy Jelita, Ni Putu Ayu Bunga JOKO SUSANTO Kant, Mariam Lupita Kant, Mariam Lupita Kartamayasa, Gede Kartika, Amalinda KARYOTO, KARYOTO Ketut Ratnayani Krisjayanto H Kurniawidi, Dian Wijaya Kusuma, David Ali Jaya Laksmi, A.A. Ayu Kanaka Mutiara Langen Bronto Sutrisno Lestarini, Asri Lestina Sari Luh Suariani, Luh Luh Suriati M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Made Arsa Made Ratih Mettaswari Senet Made Sutha Yadnya Maktun, Kintan Haiatul Manikam, Raseetha Vani Siva Marzuki Marzuki Maulana, M.Aril Milasari, Sri Muhammad, Syafiq Mulia, I Komang Oki Budi Mulia, Komang Oki Budi N. K. Elantiani N. P. D. Pebriani Nainggolan, L. Nallakrishna, I P. A. Nayun, I Wayan Ni Ketut Suminten Ni Luh Putu Putri, Setianingsih Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Made Rustini, Ni Made Ni Nyoman Sri Nopianingsih Ni Putu Ariantari Ni Putu Diantariani Oka Diputra, Gede Ngurah Oka Ratnayani P. Suarya P. Suarya P. Suarya Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Prabandewi, Ni Luh Putu Ratih Pradnyadari, Luh Made Ayu Pratiwi, , Ni Luh Putu Yumi Mega Pratiwi, Ni Luh Putu Yumi Mega Priawibawa, Ghozi Purnomo, Amelia Putri Purwani, S. T. D. Putra, A. A. B. Putra, I Ketut Suwarmadi Putri Go Putri, , Ni Kadek Sintya Pradnyani Putri, , Putu Nanda Icaka Putri, Juliana Putri, Putu Ananda Icaka Putu Eka Trisna Dewi, Putu Eka Putu Suarya Rahayu, Sefani Cahyo Auliya Rahmatin, Ina Ramadhani Ramadhoan, Ramadhoan Ramadian Ridho Illahi Rindiani, Saptia Rini Andriani Roendah, Baiq Hildha Aulia Rudianta, I Nyoman Sabriana, Ofhi Sahara, Nova Nabila Sari, Ini Luh Putu Eka Kartika Satrijo Saloko Semariyani , A. A. Made Setianingsih, Luh Putu Putri Setianingsih, Ni Luh Putu Putri Singapurwa , Ni Made Ayu Suardani Sinta Purnamasari, Sinta Sopiani, Rani Sri Ratna Dewi, Sri Ratna Sriminingsih, Orien Suarka, I Made Suarsa, I W. Suarya P Subhan Subhan Subin, Maria Reinaldis Jebaut Sugiatma, Iksan Sukmadewi, Desak Ketut Tristiana Susanti, Elifah Rika Susanto, Roni Eko Susilawati, Ni Wayan Swetasoma, Cokorda Gede Tatang Mulyana Tiba, Andika Umbu Toya, I Nyoman Veliyana, Ayu Kadek Viani, Agata W. A. Fauzi Wahyu Dwijani Sulihingtyas Wardika, Ruzga Wati, Ni Made Serma Wedarama, I.G.P. Wedashwara Wedashwara, Wirarama Wibawa, Neorista Anggun wiwekananda, gusti surya Wulantari, N. M. P. Yasa, I Wayan Sweca Yasna, I Made Yunantariningsih, I Dewa Ayu Ketut

Title

Found 79 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 79 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 79 Documents
Search