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All Journal Jurnal Sain Peternakan Indonesia JURNAL JPSD (Jurnal Pendidikan Sekolah Dasar) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Agroindustri IJNP (Indonesian Journal of Nursing Practices) Jurnal Pertanian Terpadu MEDIAPSI Animal Production : Indonesian Journal of Animal Production AGRITROPICA : Journal of Agricultural Sciences Ensiklopedia of Journal Jurnal Pengabdian Masyarakat Karya Husada (JPMKH) Intan Husada : Jurnal Ilmiah Keperawatan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Adjektiva: Educational Languages and Literature Studies Jurnal Ekonomi dan Bisnis Digital Jurnal Peternakan Sabana Al-Bidayah : Jurnal Pendidikan Dasar Islam Addabani: Interdisciplinary Journal of Islamic Education Jurnal Pendidikan Progresif
Endang Sulistyowati
Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary Other

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Diversitas arthropoda tanah pada Ekosistem Kelapa Sawit di Sungai Suci Bengkulu Sulistyowati, Endang; Malinda, Martina Efri; Afrianti, Widia; Suherman, Dadang; Soetrisno, Edi; Suharyanto, Suharyanto; Badarina, Irma; Akbarillah, Tris
AGRITROPICA : Journal of Agricultural Sciences Vol. 7 No. 1 (2024)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.7.1.34-38

Abstract

A variety of flavored yogurt has been widely known; however, adding fruit would impact the choice of this product.  In this experiment, some fruits, such as Ananas comosus and Cucumis melo had been supplemented in yogurt made from dairy goat milk.  This research used a completely randomized design 4 x 4, applying four treatments with four replications.  The treatments were FO: yogurt with no addition of fruit; FA: yogurt with 10% fruit Ananas; FC: yogurt with 10% fruit Cucumis; FM: yogurt with mixed addition of 5% fruit Ananas and 5% Cucumis. Data of sensory evaluation and pH were analyzed using Anova. Results showed no significant differences in color, odor and flavour among treatments. However, there was found the highest (P<0.05) score (3.30) on the texture of yogurt with C. melo.  On average, this yogurt and mixed fruit yogurt also showed high overall acceptability (2.65).  Yet, the Cucumis yogurt had high averages in TPC (2.8×107) and pH (5.72).  Cost production, in average, the mixed yogurt showed IDR 105,516 for 2,5 l (IDR 42,206 for 1 l yogurt).  It had IDR 5,790 difference from the one with no fruit yogurt.  In conclusion, yogurt with A. comosus had an optimal combination of sensory evaluation score, TPC, pH and cost production.
Kajian Struktural Dan Nilai Budaya Dalam Cerita Rakyat Suku Dayak Tunjung Rentenuukng Kampung Linggang Melapeh Kabupaten Kutai Barat Wea, Adelheid Maria; Sulistyowati, Endang; Agustian, Jaka
Adjektiva: Educational Languages and Literature Studies Vol. 3 No. 1 (2020)
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (765.569 KB) | DOI: 10.30872/adjektiva.v3i1.964

Abstract

This study aims to describe the structure of the folklore of the Dayak Tunjung Rentenuukng tribe in Linggang Melapeh Village describe the cultural values contained in the folklore of the Dayak Tunjung Rentenuukng tribe in Linggang Melapeh Village. There are three folk tales of the Tunjung Rentenuukng Dayak tribe in Linggang Melapeh Village which were collected and analyzed, namely the story of Lake Aco which can be classified as a local legend. The folklore of Seek and Lokeek is classified into the fairy tale group, and the folklore of the Orphans is classified into the fairy tale group. In general, the folklore of the Dayak Tunjung Rentenuukng tribe in Linggang Melapeh Village has the theme of the formation of a place and the theme of a person's life journey. The characters in the three stories are dominant humans who don't give up easily and have good character. The cultural values contained in the story of the Dayak Tunjung Rentenuukng tribe in Linggang Melapeh Village are the cultural values of human relations with God, human relations with nature, human relations with society, human relationships with other people, and human relationships with oneself.
FAKTOR RISIKO PREEKLAMPSIA: TINJAUAN ASPEK INTERNAL PADA IBU HAMIL Hadijah, Hadijah; Putri, Ayu Syah; Asmin, Risna Yunita; Sulistyowati, Endang
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 3 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3127

Abstract

Abstract: Preeclampsia is a condition characterized by a collection of typical symptoms that appear during pregnancy, childbirth, or the postpartum period. Based on the initial survey, the Kesongo Health Center data showed that there were 17 (11.97%) preeclampia incidents out of 142 pregnant women. The purpose of the study was to determine the relationship of internal aspects in pregnant women to the incidence of preeclampsia. The research design used in this study was cross sectional. The research was conducted at Kesongo Health Center. The research was conducted in June 2024. The study population was all pregnant women in Trimester 2 and Trimester 3 at Kesongo Health Center, Kedungadem District, Bojonegoro Regency in June 2024 as many as 30 people as well as the research sample. The sampling technique used in this study was total sampling. Data analysis was performed univariate and bivariate. The results showed a relationship between the age of pregnant women (p value: 0.000) to the incidence of preeclampsia in pregnant women. It is recommended to the Puskesmas to increase the provision of education to pregnant women about danger signs in pregnancy and healthy lifestyles during pregnancy so that the incidence of preeclampsia can be reduced and maternal mortality can decrease.Keywords: Pregnant Women, Preeclampsia, Age. 
Analisis Sistem Agribisnis Sub Sektor Hortikultura Di Kabupaten Mukomuko Usna, Yeni; Mulyasari, Gita; Yuliarso, M Zulkarnain; Sulistyowati, Endang
Jurnal Pertanian Terpadu Vol 13 No 1 (2025): Jurnal Pertanian Terpadu Jilid XIII Nomor 1 Juni 2025
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v13i1.600

Abstract

This study aims to analyze the agribusiness system of the Horticultural Sub-Sector in Mukomuko Regency using the literature review method. This approach examines various aspects of agribusiness, including the supply of production facilities sub-system, cultivation sub-system, product processing sub-system, marketing sub-system, and supporting sub-systems that support the sustainability of the agribusiness system. Mukomuko Regency has good potential for the development of the Horticulture sub-sector by integrating all of these sub-systems in a harmonized and integrated manner.In this study the methodology used was a literature review. This approach involves collecting, reviewing, and analyzing secondary data obtained from various sources, including scientific articles, books, reports, and other publications relevant to the topic of Horticulture subsector agribusiness. The results of this study indicate that the production facilities subsystem, the farming production/cultivation subsystem and the marketing subsystem have been running well and are profitable. While the processing subsystem has not been running well because farmers have not been able to process horticultural products with more modern. Sub-system support has also been running well but not yet optimal
Penambahan Level Bumbu Rendang yang Berbeda pada Pembuatan Telur Asin Terhadap Uji Organoleptik Rahmah, Ayun Andi; Warnoto, Warnoto; Sulistyowati, Endang
Buletin Peternakan Tropis Vol. 1 No. 2 (2020)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.1.2.80-86

Abstract

Penelitian ini bertujuan untuk mengevaluasi penambahan level bumbu rendang yang berbeda pada pembuatan telur asin terhadap uji organoleptik. Penelitian telah dilaksanakan pada bulan Maret sampai April 2017 bertempat di Laboratorium Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu. Penelitian ini menggunakan 80 butir telur itik yang disusun berdasarkan Rancangan Acak Lengkap (RAL) dan dibahas secara deskriptif. Terdiri dari 4 perlakuan dan 4 ulangan setiap ulangan menggunakan 5 butir telur itik, perlakuan tersebut adalah : P0 : Adonan + 0 % bumbu rendang (kontrol), P1 : Adonan + 25 % bumbu rendang, P2 : Adonan + 50 % bumbu rendang dan P3 : Adonan + 75 % bumbu rendang. Variabel yang diamati pada penelitian ini adalah uji organoleptik warna putih telur, warna kuning telur, aroma, rasa, tekstur dan kesukaan. Hasil penelitian menunjukkan bahwa skor warna putih telur perlakuan P0, P1, P2 dan P3 adalah sama dengan skor 1. Skor warna kuning telur P0 (2,39) lebih tinggi dibanding P1 (1,39), P2 (1,55) dan P3 (1,11). Skor aroma P0 (2,30) adalah paling rendah dibanding P1 (2,38), P2 (2,53) dan P3 (2,41). Skor rasa P0 (2,33) adalah paling rendah dibanding P1 (2,52), P2 (2,55) dan P3 (2,72). Skor tekstur P0 (2,58) lebih rendah dibanding P1 (2,61) dan P2 (2,61), tetapi lebih tinggi dibanding P3 (2,53). Skor kesukaan P0 (3,53) adalah paling rendah dibanding P1 (4,03), P2 (3,85) dan P3 (4,07).
Analisis Sistem Agribisnis di Mukomuko Sub Sektor Perikanan Tangkap Banyumas Azbas Syukri, Am; Mulyasari, Gita; Zulkarnain Yuliarso, Mohamad; Sulistyowati, Endang
EKONOMI DAN BISNIS DIGITAL Vol 4 No 1 (2025): JURNAL EKONOMI DAN BISNIS DIGITAL
Publisher : SMARTINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58765/ekobil.v4i1.255

Abstract

Capture fisheries in Mukomuko are the main source of livelihood for the local fishing community. Mukomuko waters are one of the areas in Bengkulu Province with a coastline of 98.22 km. The potential of fisheries and marine in Mukomuko is certainly a great opportunity for poverty alleviation in the area. By developing local advantages and involving the local fishing community, it is hoped that the coastal area of Mukomuko can develop sustainably. The mission of the Mukomuko regent to make the area a center for agro-industry and agricultural trade can also support better local economic growth. The research method used is to utilize secondary data from the Mukomuko district marine and fisheries office and analysis of previous research results. Research materials include fisheries production, ship fleets, fishing gear, fishermen's conditions, and catches.
Total Plate Count (TPC) and Organoleptic Test on Beef Meatballs with Moringa (Moringa oleifera) Leaf Flour Addition Hakim, Khaerul; Suharyanto, Suharyanto; Haryanto, Haryanto; Ali, M.; Sulistyowati, Endang; Bilyaro, Woki; Soetrisno, Edi
AGRITROPICA : Journal of Agricultural Sciences Vol. 8 No. 1 (2025)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.8.1.48-55

Abstract

Meat refers to parts of an animal's body, such as liver, kidneys, brain, and other muscle tissues that are edible, and meat has a fairly complete nutritional content. Meatballs are a type of food popular in Indonesia, but are prone to spoilage due to the activity of microorganisms. The production of beef meatballs with the addition of moringa leaf powder (Moringa oleifera) can inhibit microbial growth and affect the quality of beef meatballs. This study aims to evaluate the effect of Moringa oleifera (Moringa leaf flour, MLF) addition on total microbes and organoleptic of beef meatballs, including color, texture, taste, and preference for color, aroma/smell, texture, and flavor. The research method used a completely randomized design (CRD) with four treatments: meatballs without the addition of MLF (T0) and meatballs with the addition of MLF 1% (T1), 2% (T2), and 3% (T3). The parameters observed included measurements, total microbes, and organoleptic characteristics, which included hedonic and sensory quality tests of beef meatballs. The results showed that the addition of moringa flour had a significant effect (P<0.05) on the results of hedonic and organoleptic quality tests but had no significant effect (P>0.05) on total microbes. The study results show that adding MLF at different levels does not effectively suppress the microbial growth of beef meatballs. Adding MLF with different levels in beef meatballs does not effectively suppress microbial growth. The addition of MLF in the hedonic and organoleptic quality tests significantly affected color, texture, smell, and taste, and was still acceptable to the panelists.
KORELASI ASPEK KOGNITIF TERHADAP KEPATUHAN MENGKONSUMSI TABLET FE PADA IBU HAMIL Yanti, Lilis Candra; Widya, Wastu; Kristina, Yunita; Sulistyowati, Endang
Ensiklopedia of Journal Vol 7, No 4 (2025): Vol. 7 No. 4 Edisi 3 Juli 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i4.3329

Abstract

Abstract: Pregnancy is a crucial phase in the human life cycle, especially because it is included in the golden period of the First 1,000 Days of Life (HPK), which starts from conception until the child is two years old. During pregnancy, the body's need for iron increases significantly, putting pregnant women at risk of anemia. The purpose of the study was to determine the correlation of cognitive aspects with adherence to taking Fe tablets in pregnant women. The research design used in this study was cross sectional. The research was conducted in the working area of Pasir Jaya Health Center. The research was conducted in September 2024. The population is all pregnant women who live in the Pasir Jaya Health Center working area, totaling 216 people. The sample amounted to 77 respondents.  The sampling technique used Simple Random Sampling. The research instrument used a research questionnaire. Data analysis was carried out univariate and bivariate. The results showed a relationship between (p value: 0.042) and perceptions (p value: 0.032) on compliance with Fe tablet consumption in pregnant women. Pregnant women are advised to follow the doctor's or midwife's recommendations regarding regular consumption of blood supplement tablets and not to skip doses.Keywords: Compliance, Knowledge, Perception.
Islamic Education Development Prospects: Study of The Future and Its Challenges Muthmainnah, Sitti; Bachtiar, Fauziah; Yassin, Abdulnassir; Sulistyowati, Endang
Jurnal Pendidikan Progresif Vol 15, No 3 (2025): Jurnal Pendidikan Progresif
Publisher : FKIP Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpp.v15i3.pp1604-1619

Abstract

Islamic Education Development Prospects: Study of The Future and Its Challenges. Objective: This study aims to analyze the various multidimensional challenges in the development of Islamic Education and offer strategic solutions that are transformative, not merely adaptive. Method: This study used a qualitative approach with a systematic literature review method, by collecting and analyzing literature from reputable journals, scientific books, and relevant reports, both national and international. The literature was selected through strict inclusion and exclusion criteria, covering publications from 2015 to 2024 and relevance to the development of Islamic education. Findings: This study reveals seven main challenges that hinder the development of Islamic Education, namely inconsistency with future needs, negative public perception of graduates, low achievement of eight national education standards, technological disruption and the Society 5.0 era, low digital literacy of educators, a non-contextual curriculum paradigm, and weak character education. These seven challenges are systemically interrelated and demand integrated solutions. The curriculum relevance crisis demands competency-based and integrative reform, the technology gap demands the integration of AI and contextual digital learning, and negative public perception demands performance-based communication strategies and multi-stakeholder collaboration. The innovative solutions offered include the development of a curriculum based on 21st-century values and competencies, the integration of technology and personalized learning, character strengthening based on local wisdom, institutional rebranding through multi-stakeholder collaboration, and partnerships between Islamic educational institutions and the industrial and community sectors. Conclusion: This study confirms that the future development of Islamic education must be rooted in a critical awareness of global dynamics, accompanied by progressive and contextual strategies. These findings provide a conceptual framework that can serve as a foundation for Islamic education reform that not only maintains Islamic identity but also strengthens the readiness of the Muslim generation to respond to future challenges in a visionary and competitive manner. Keywords: islamic education, challenges, solutions, future.
Pengaruh Penggunaan AI terhadap Peningkatan Kompetensi Guru PAI dalam Pembelajaran Berbasis Digital Zulfa, Novita Indana; Sulistyowati, Endang
Addabani: Interdisciplinary Journal of Islamic Education Vol. 3 No. 1 (2025): ADDABANI: Interdisciplinary Journal of Islamic Education
Publisher : Muttaqien Publsihing, Pusat Penelitian dan Pengabdian kepada Masyarakat STAI DR.KH.EZ.Muttaqien Purwakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52593/adb.03.1.04

Abstract

This study examines the pedagogical and professional competencies of Islamic Religious Education (PAI) teachers in the digital learning era. Although artificial intelligence (AI) can support the learning process, many teachers have not utilized it optimally due to limited digital literacy and a lack of training. This study aimed to evaluate the impact of AI use on the competencies of Islamic Religious Education (PAI) teachers. The method used was quantitative with a descriptive correlational approach, involving 50 Islamic Religious Education (PAI) teachers in Yogyakarta selected by purposive sampling. Data were collected through questionnaires and analyzed using the Kolmogorov-Smirnov normality test, Pearson correlation, and simple linear regression using SPSS. The results showed that the use of AI significantly affected the competencies of Islamic Religious Education (PAI) teachers, with a p-value of 0.014 and r-value of 0.347, and a contribution of 12%. This finding highlights the importance of training and policies supporting AI integration in education. Continuous support in training and proactive education policies are essential to maximize the use of AI.
Co-Authors Afrianti, Widia Agria Susanti Agustian, Jaka Ali Mustadi Asep Sudarman Asmin, Risna Yunita Asti Yosela Oktaviana Azbas Syukri, Am Bachtiar, Fauziah Bangun Dwi Cahyono Dadang Suherman Dadang Suherman Dhiya Urrahman Dohi, Muhammad Dwi Wahyuni Ganefianti, Dwi Wahyuni Edi Soetrisno Emran Kuswadi Fitriani R. Blongkod Gilbert Tampubolon Gilbert Tampubolon Gita Mulyasari Hadijah Hadijah Hakim, Khaerul Haryanto Haryanto Henny Suciyanti Heru Dwi Putranto, Heru Dwi Hidayat Hidayat I Komang Gede Wiryawan Irma Badarina Irma Badarina Irnad Irnad Khairunnisa, Nadia Komang G. Wiryawan Lobis Sutarno Lobis Sutarno M Zulkarnain Yuliarso, M Zulkarnain M. Ali M. Zulkarnain Yuliarso, M. Zulkarnain Malinda, Martina Efri Mawardi, Dona Ningrum MUHAMMAD ALI Oktami, Evon Tri Purnamasari, Agustin Putri, Ayu Syah Rahmah, Ayun Andi Rudi Hartono Sigit Mujiharjo Sigit Mujiharjo, Sigit Sigit Sudjatmiko, Sigit Siregar, Novi Ismaliza Siti Khadijah Siti Phatonah Sitti Muthmainnah Siwitri Kadarsih Suharyanto Sunarno Sunarno Susilo Wirawan Suyati - Toto Toharmat Tris Akbarillah Urip Santoso Usna, Yeni Viaretika, Baiq Warnoto Warnoto Wea, Adelheid Maria Widodo Widodo Widya, Raden Rama Widya, Wastu Woki Bilyaro Yanti, Lilis Candra Yassin, Abdulnassir Yosi Fenita Yosi Fenita Yunita Kristina yunitasari, pritta Zulfa, Novita Indana Zulkarnain Yuliarso, Mohamad