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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Peternakan Tropika JUIMA : Jurnal Ilmu Manajemen Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia Jurnal Ternak Tropika Jurnal Bakti Saraswati Referensi : Jurnal Ilmu Manajemen dan Akuntansi E-Mabis: Jurnal Ekonomi Manajemen dan Bisnis Jurnal Bali Membangun Bali MASTER: Jurnal Manajemen Strategik Kewirausahaan Seminar Nasional Aplikasi Iptek (SINAPTEK) Values EMAS
Ni Nyoman Suryani
Fakultas Peternakan Universitas Udayana
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EVALUASI RANSUM AYAM BROILER FASE FINISHER YANG DI FERMENTASI MENGGUNAKAN BAKTERI PROBIOTIK LIGNOSELULOLITIK Gabrella T.D.V.F; I M. Mudita; N. N. Suryani
Jurnal Peternakan Tropika Vol 10 No 2 (2022): Vol. 10 No. 2 Tahun 2022
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengevaluasi kandungan ransum ayam broiler fase finisher yang difermentasi menggunakan bakteri probiotik lignoselulolitik sebagai upaya pengganti AGPs. Penelitian ini dilaksanakan di Laboratorium Sesetan dan Laboratorium Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Udayana pada bulan Mei hingga Juni 2021. Rancangan yang digunakan yaitu rancangan acak lengkap (RAL) dengan empat perlakuan dan empat ulangan. Keempat perlakuan tersebut adalah ransum ayam broiler tanpa inokulan bakteri probiotik lignoselulolitik sebagai kontrol (AB0), ransum ayam broiler menggunakan inokulan bakteri Bacillus subtilis BR4LG sebanyak 5% dari total ransum (AB1), ransum ayam broiler menggunakan inokulan bakteri Bacillus sp. BT3CL sebanyak 5% dari total ransum (AB2), ransum ayam broiler menggunakan inokulan bakteri Bacillus sp.BT8XY sebanyak 5% dari total ransum (AB3). Variabel yang diamati yaitu bahan kering (BK), bahan organik (BO), abu, protein kasar (PK), serat kasar (SK) dan lemak kasar (LK) serta energi bruto (GE). Hasil penelitian menunjukkan bahwa penggunaan bakteri probiotik lignoselulolitik pada ransum memberikan perbedaan nyata (P<0,05) terhadap bahan kering, protein kasar, serat kasar dan lemak kasar, sedangkan terhadap bahan organik dan abu memberikan hasil tidak berbeda nyata (P>0,05) dibandingkan kontrol (AB0). Pada hasil penelitian dapat disimpulkan bahwa ransum yang difermentasi menggunakan bakteri probiotik lignoselulolitik dapat meningkatkan kandungan nutrisi seperti protein kasar (21,70%), dan energi bruto (4,01 Kkal/g) akan tetapi tidak mempengaruhi bahan organik (90,15%), abu (10,80%). Ransum yang difermentasi menggunakan bakteri probiotik lignoselulolitik mampu menurunkan serat kasar (2,92%) dan lemak kasar (7,92%). Kata kunci: fermentasi, bakteri lignoselulolitik, ayam broiler, fase finisher, kandungan nutrisi.
Pengaruh Pemberian Ransum dengan Level Protein dan Energi yang Berbeda Terhadap Komposisi Tubuh Sapi Bali Dara Tungga I. C.; N. N. Suryani; N. P. Sarini
Jurnal Peternakan Tropika Vol 6 No 3 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aims to find out the effect of different levels protein and energy rations given to the body composition of bali cattle heifers. This research was conducted at Cattle Farm in Belok Sidan Village, Petang District, Badung Regency for 3 months. A total of 12 heifers in this study, were use and they were divided into three groups by their weights. Randomized block design (RBD) was used for experimental design. There were four different rations given those groups; Those rations were A consisted of 12% crude protein and 2000 kcal ME/kg of energy; B (13% crude protein and 2100 kcal ME/kg of energy); C (14% crude protein and 2200 kcal ME/kg of energy) and D (15% crude protein and 2300 kcal ME/kg of energy). Variables observed were water (%), fat (%), protein (%) and fat retention (g/e/h). This study showed that water and protein of the body were not affected (P>0,05) by above treatment of the body, on the contrary to the fat content and fat retention. The highest body fat and fat retention obtained in treatment D were about 20,33% and 85,81 g/e/h. Hence, it can be concluded that ration contain 12% to 15% crude protein and 2000 to 2300 kcal ME/kg metabolic energy not affected water, and protein of the body. This results were still in the range of the standard recommended. Where as 39,8%-77,6% for the body water and 12,4%-20,6% for the body protein. 15% of crude protein and 2300 kcal ME/kg of energy given resulted in the highest body fat and retention rates of 20,33% and 85,81 g/e/h, respectively. Key words: body composition, protein and energy levels, bali cattle heifer
PENINGKATAN PEMBERIAN GAMAL SEBAGAI SUMBER RUMEN DEGRADABLE PROTEIN (RDP) DALAM RANSUM YANG MENGANDUNG JERAMI PADI TERHADAP UTILITAS NITROGEN SAPI BALI Pramusinto F.D; Suryani N.N; Budiasa IK.M
Jurnal Peternakan Tropika Vol 3 No 2 (2015): E-Journal Peternakan Tropika Vol 3 No 2
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui utilitas nitrogen pada sapi bali yang diberi gamal sebagai rumen degradable protein (RDP) dalam ransum yang mengandung jerami padi.Percobaan menggunakan rancangan acak kelompok (RAK) terdiri dari 4 perlakuan ransum dengan 3 kelompok berat badan sebagai ulangan. Berat badan sapi bali jantan yang digunakan 181 – 265 kg. Keempat perlakuan ransum adalah (A) : 45% rumput gajah + 0% jerami padi + 15% gamal + 10% kaliandra + 30% konsentrat; (B) : 30% rumput gajah + 10% jerami padi + 20% gamal + 10% kaliandra + 30% konsentrat; (C) : 15% rumput gajah + 20% jerami padi + 25% gamal + 10% kaliandra + 30% konsentrat; (D) : 0% rumput gajah + 30% jerami padi + 30% gamal + 10% kaliandra + 30% konsentrat. Peubah yang diamati adalah Biological Value (BV), Net Nitrogen Utilization (NNU), dan Protein Efisiensi Ratio (PER). Hasil penelitian menunjukkan bahwa NNU perlakuan C (17,70%) nyata berbeda (P<0,05) dibanding perlakuan A, tetapi berbeda tidak nyata (P>0,05) dibanding perlakuan B dan D. PER perlakuan C (1,14 g/ekor/hari) nyata lebih tinggi (P<0,05) dibanding perlakuan A dan B, namun berbeda tidak nyata (P>0,05) dengan perlakuan D. BV perlakuan C (25,61%) tertinggi di antara semua perlakuan (A, B, dan D), namun berbeda tidak nyata (P>0,05). Berdasarkan hasil yang diperoleh dari penelitian ini dapat diambil kesimpulan bahwa peningkatan pemberian 25% gamal sebagai RDP dalam ransum yang mengandung 20% jerami padi mampu memberikan pengaruh nyata terhadap konsumsi N, retensi N, NNU, dan PER pada sapi bali, kecuali BV yang memberikan pengaruh tidak nyata.
Kecernaan Bahan Kering dan Bahan Organik Secara In-Vitro dari Silase Kombinasi Batang Pisang dengan Kembang Telang (Clitoria ternatea) Dewi O.; N. N. Suryani; I M. Mudita
Jurnal Peternakan Tropika Vol 8 No 1 (2020): Issue 8 No. 1 (2020)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Banana stems have the potential as a source of feed because of its high rate of production, but it is easily spoiled due to it containing high level of water content. Because of this, it is necessary to use alternatives process such as silage. The purpose of this study is to identify the adequate level of Clitoria ternatea addition into banana stem silage that was measured through in vitro digestibility. The silage was created at the Universitas Udayana Faculty of Husbandry’s Sesetan Farm, which is at Sesetan Street, Substreet of Markisa, Denpasar, for 4 weeks. The in-vitro digestibility analysis was conducted at the Universitas Udayana Faculty of Husbandry’s Nutrition and Animal Feed Laboratory for 12 weeks. Completely Randomized Design (CRD) was used in this experiment with 4 treatments and 4 replicates. The treatment consists of A (65% banana stem + 30% pollard + 5% (mollases+EM4)), B (55% banana stem + 10% C. ternatea + 30% pollard + 5% (mollases+EM4)), C (45% banana stem + 20% C. ternatea + 30% pollard + 5% (mollases+EM4)), and D (35% banana stem + 30% C. ternatea + 30% pollard + 5% (mollases+EM4)). The variables measured were the dry matter digestibility, organic matter digestibility, nitrogen free extract/NFE, and total digestible nutrients/TDN. The results showed that the dry matter and organic matter digestibility percentage increase has a significantly (P<0.05) and treatment D shows the highest increase for dry matter and organic matter digestibility of 70.40% and 73.08%, respectively. Nitrogen free extracts and total digestible nutrients showed that no significantly (P>0.05), but quantitatively increases with treatment D having the highest rate of nitrogen free extracts and total of digestible nutrients of 38.39% and 78.58%, respectively. The concluded of this study showed that the highest rate of dry matter and organic matter digestibility increased by adding 20% of Clitoria ternatea. Keywords: Banana stem, Clitoria ternates, In-vitro Digestibility, Silage
Effects Of Mount Agung Eruption On Chemical Composition And Physical Characteristics Of Bali Cattle Ration Fed In Talibeng Evacuation Zones Sidemen District Karangasem Regency Widiarta I. P. G. D; I W. Suarna; N. N. Suryani
Jurnal Peternakan Tropika Vol 7 No 1 (2019): Vol. 7 Isssues 1 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Mount Agung eruption, August to December 2017, caused bali cattle to be evacuated. This aims of this study to compare the quality of bali cattle ration according to its chemical composition and physical characteristics before and after in evacuation zones. The first step is survey, conducted on January to April 2018 to the farmers to obtain information regarding the botanical composition of ration before and after in evacuation zones as well as sampling feed ingredients (forages and concentrates). The second step is analysis in the laboratory from May to June 2018. Ration sample was made according to observation at evacuation zones and the tabulation of questionnaire result data. The research variables were chemical compositionof ration ie: dry matter (%), organic matter (%), crude protein (%), crude fiber (%), ether extract (%) and gross energy (kcal/kg) and physical characteristics ie: bulk density (g/ml), water holding capacity (%), water solubility (%) of the ration. Study showed that the quality of bali cattle ration given before was better than after at the evacuation zones. Protein and energy content of ration before in evacuation zones were 17.94% and 4027 kcal/kg respectively and 8.85% and 3790 kcal/kg after evacuation zones. Physical characteristics of ration which includes bulk density, water holding capacity, and water solubility are higher before in evacuation zones.Keywords: chemical composition, bulk density, water holding capacity, water solubility
NERACA ENERGI KAMBING PERANAKAN ETAWAH (PE) YANG DIBERI RANSUM MENGANDUNG HIJAUAN DENGAN LEVEL KONSENTRAT BERBEDA Wibawa IM.S.P; Suryani N.N; Sri Trisnadewi A.A.A
Jurnal Peternakan Tropika Vol 2 No 3 (2014)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui neraca energi kambing peranakan etawah (PE) yang diberi ransum mengandung hijauan dengan level konsentrat berbeda. Penelitian dilaksanakan di Teaching Farm Fakultas Peternakan, Universitas Udayana Kampus Bukit Jimbaran. Penelitian menggunakan kambing PE jantan yang berjumlah sembilan ekor dengan berat rata rata ±15 kg. Penelitian ini menggunakan rancangan acak kelompok (RAK) yang terdiri dari tiga perlakuan ransum dengan tiga kelompok berat badan kambing sebagai ulangan. Ketiga perlakuan tersebut adalah :  A : 15% rumput gajah + 20% jerami padi + 25% gamal + 10% kaliandra + 30% konsentrat, B : 30% rumput gajah + 30% gamal + 40% konsentrat, dan C : 20% rumput gajah + 20% gamal + 60% konsentrat. Hasil penelitian menunjukan bahwa konsumsi energi pada perlakuan C tidak nyata (P>0,05) daripada perlakuan A, namun konsumsi energi pada kambing perlakuan B nyata (P<0,05) lebih rendah daripada perlakuan A. Energi feses pada perlakuan B 446,27 kkal/h dan A 416,12  kkal/h masing-masing lebih tinggi daripada perlakuan C 465,14 kkal/h, akan tetapi secara statistik berbeda tidak nyata (P>0,05). Energi tercerna tidak menunjukan perbedaan yang nyata(P>0,05) diantara semua perlakuan. Energi urin perlakuan A 49,32 kkal/h dan B 35,77 kkal/h lebih rendah daripada kambing yang mendapatkan perlakuan C 62,37 kkal/h dan secara statistik berbeda tidak nyata (P>0,05). Energi metan perlakuan B 106,42 kkal/h dan C 124,55 kkal/h lebih rendah daripada kambing yang mendapatkan perlakuan A 130,90 kkal/h dan secara statistik berbeda tidak nyata (P>0,05). Energi termetabolis perlakuan B 741,79 kkal/h dan C 904,82 kkal/h lebih rendah daripada kambing yang mendapatkan perlakuan A 1039,90 kkal/h dan secara statistik berbeda tidak nyata (P>0,05). Dari hasil penelitian ini dapat disimpulkan bahwa pemberian ransum dengan hijauan beragam dengan level konsentrat yang berbeda dapat memberikan pengaruh terhadap konsumsi energi, tetapi terhadap energi feses, energi urin, energi tercerna, energi metan dan energi termetabolis tidak memberikan pengaruh.
Populasi Bakteri Rumen Sapi Bali Dara yang Diberi Ransum dengan Kandungan Energi dan Protein Berbeda Saragih K.; N. N. Suryani; S. A. Lindawati
Jurnal Peternakan Tropika Vol 6 No 3 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This study aim to determine the total population of bacteria, cellulolytic bacteria, amylolytic bacteria and proteolytic bacteria in bali cattle heifers fed ration contain different energy and protein levels. This study used rumen fluid taken from 12 balicattle heifers. The study was conducted on February 22nd – March 16th 2018 in Livestock Product Technology and Microbiology Laboratory of Animal Husbandry Faculty, Udayana University. This study used Randomized Block Design (RBD) with four treatments and three replications. The treatments given is four types ration consist of 12% of crude protein and 2000 kcal ME / kg of energy (Treatment A), 13% of crude protein and 2100 kcal ME / kg of energy (Treatment B), 14% of crude protein and 2200 kcal ME / kg of energy (Treatment C) and 14% of crude protein and 2300 kcal ME / kg of energy (Treatment D). Rumen fluid from bali cattle heifer obtained for rumen bacteriacalculation.Variables observed were total population of bacteria (colony/ml), cellulolytic bacteria (colony/ml), amylolytic bacteria (colony/ml) and proteolytic bacteria (colony/ml). Data obtained was analyzed using variance analysis and if the results were affected significantly different (p <0.05) then the analysis was continued with Duncan distance test. The result of variance analysis showed that treatments gave no significant affect (P> 0.05) of the total population of bacteria, cellulolytic bacteria, amylolytic bacteria and proteolytic bacteria. The total population of bacteria, cellulolytic bacteria, amylolytic bacteria and proteolytic bacteria obtained were 1.1-5.7 × 109cfu/ml of rumen fluid, 1.5-4.5 × 105 cfu/ml of rumen fluid, 1.3-6.3 × 105 cfu/ml of rumen fluid and 2.7-8.3 × 107 cfu/ml of rumen fluid. Based on the results of this study, it can be concluded that the given of 12% to 15% of crude protein content and energy 2000 kcal ME / kg to 2300 kcal ME / kg of energy content did not affect the total population of bacteria, cellulolytic bacteria, amylolytic bacteria and proteolytic bacteria in the bali cattle heifers' rument bacteria.Keywords: population of rumen bacteria, energy and protein levels, bali cattle heifer
RESPON DIMENSI TUBUH DAN HUBUNGANYA DENGAN BOBOT BADAN SAPI BALI YANG DIBERI RANSUM MENGANDUNG KOMPOSISI HIJAUAN BERBEDA Dhany K.G; Oka A.A; Suryani N.N
Jurnal Peternakan Tropika Vol 3 No 1 (2015)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pertambahan panjang badan, lingkar dada dan tinggi gumba serta hubunganya dengan berat badan pada sapi bali yang diberikan ransum mengandung komposisi hijauan berbeda. Sebanyak 12 ekor sapi bali dengan berat rata-rata kelompok I= 212,75±2,50 kg, kelompok II= 245,25±7,14 kg dan kelompok III= 262,00±19,51 kg. Penelitian ini di laksanakan pada kelompok ternak Wibuh Mandiri,di Banjar Tangkeban Desa Batuyang Kangin, Kecamatan Sukawati Kabupaten Gianyar. Penelitian berlangsung selama 12 minggu, pengukuran dimensi tubuh dan penimbangan bobot badan dilakukan tiap 2 minggu . Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) yang terdiri dari 4 perlakuan ransum dengan tiga kelompok berat badan sebagai ulangan. (A) : 45% rumput gajah + 15% gamal + 10% kaliandra + 30% konsentrat (B) : 30% rumput gajah + 10% jerami padi + 20% gamal + 10% kaliandra + 30% konsentrat (C) : 15% rumput gajah + 20% jerami padi + 25% gamal +10% kaliandra + 30% konsentrat (D) : 30% jerami padi + 30% gamal + 10% kaliandra + 30% konsentrat. Peubah yang diamati adalah bobot awal, pertambahan berat badan selama penelitian, panjang badan, lingkar dada dan tinggi gumba. Hasil penelitian menujukkan sapi yang mendapatkan  ransum perlakuan C nyata lebih tinggi (P<0,05) dibandingkan sapi yang mendapatkan ransum perlakuan A, B dan D terhadap panjang badan. Sementara lingkar dada dan tinggi gumba berbeda tidak nyata (P>0,05) dari semua perlakuan. Hubungan antara bobot badan dengan tiga peubah panjang badan, lingkar dada, tinggi gumba dapat di buat rumus Y= -992,5 + 2,30X1 + 1,03X2 + 6,81X3 dengan R2=0,88 dimana Y (bobot badan), X1 (panjang badan), X2 (lingkar dada) dan X3 (tinggi gumba).
Keseimbangan Protein dan Pertumbuhan Sapi Bali Dara yang Diberikan Ransum dengan Kandungan Energi dan Protein yang Berbeda Nasrullah H. I.; I G. Mahardika; N. N. Suryani
Jurnal Peternakan Tropika Vol 6 No 3 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aimed to determine the effect of protein or energy rations on protein consumption and weight gain of dara. The research was conducted at Animal Farm of Belok Sidan Village, Petang Sub-district, Badung Regency for three months by using 12 heifer cows were divided into three groups with initial weight/different groups as repetition. The treatments consisted of rations containing 12% protein and 2000 kcal energy ME/kg (A), 13% protein and 2100 kcal energy ME/kg (B), 14% protein and 2200 kcal ME/kg (C) energy, and protein 15% and energy 2300 kcal ME/kg (D). The variables observed in this study include protein consumption, weight gain, and digestible protein. The results showed that the highest protein consumption was obtained by treatment (D) 686,56 g/h/d with statistically significant difference (P< 0.05) higher than treatment (A). The highest digestible protein was obtained treatment (D) 525,71 g/h/d statistically significantly different (P <0.05) higher than treatment (A). The highest stool protein obtained by treatment (A) 223,35 g/h/d was statistically significant different (P> 0.05) higher than treatment (D). The highest weight gain obtained by treatment (D) 422,03 g/h/d was significantly different (P <0.05) higher than treatment (A). Based on the results of this study the rations given with protein content of 12-15% and energy 2000-2300 kkal ME/kg can affect consumption of protein, digestible protein, fecal protein, and weight gain of heifer cows. Keywords: protein and energy, weight gain, heifer cows
Populasi Bakteri Pengikat Nitrogen pada Rhizosfir Rumput Bahia (Paspalum notatum cv. competidor) yang Diberi Berbagai Level Kombinasi Pupuk Nitrogen, Fosfor, dan Kalsium Juliarta I K.; N. M. Witariadi; N. N. Suryani
Jurnal Peternakan Tropika Vol 6 No 3 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The purpose of this study is to determine the population of nitrogen-binding bacteria to bahia grass (Paspalum notatum Cv. Competidor) rhizosphere with various level of nitrogen, phosphor, and calcium fertilizer. The study was conducted for 15 weeks. The design used was Completely Randomized Design with three replicates and ten treatments so that there were 30 pots and soil samples with various level of N, P, and Ca fertilizer combinations, i.e., without fertilization or control, 100; 150; 200 kg/ha N, 50; 100 kg/ha P, and 50; 100 kg/ha Ca combined with prescribed treatment. The variables observed were TPC, total N fixing bacteria, nitrogen content, root dry weight, and root volume. According to the results of this research showed that in P0 treatment for TPC and total N fixing bacteria with an average of 5.27 x 106 cfu / g and 4.07 x 106 cfu / g have the most bacteria involved, so does for N content in P0 treatment with an average of 0.14 ppm is giving the highest N of value. Variable characteristics of the growth of Pasmalum notatum Cv. Competidor grass respectively have optimal results on treatment N150 P50 Ca50, among others, dry weight of kroots with an average of 3.50 g, root length with an average of 88.37 cm and root volume with an average of 15.93 g. Based on this research, it could be conclude that increasing in distribution of N fertilizer will reduce the total activity of bacteria population and the total population of N binding bacteria, however, the distribution of N fertilizer could be regenerate by distribution of P and Ca fertilizer. The N volume will lower in the combination of N, P and Ca fertilizers compared with no fertilization. The best growth characteristics of bahia grass will be gain by using N150 P50 Ca50 fertilizer. Keywords: Nitrogen-Binding Bacteria, Rhizosphere, Fertilizer Combination, Growth Charateristic
Co-Authors A. A. OKA A. W. Puger Ade Kiki Sintya Dewi Anak Agung Ayu Sri Trisnadewi Apsari, Anak Agung Putri Hartini Astrini N. K. M. S Bachtiar M. W. Bernika J.S. Budiono, Wahyu Galang Correia, Lígia Tomás Deswanto . Dewa Made Adnyana Dewi O. Dhany K.G Dharmayanti, Putu Ayu Paramita Dini Oktaviani Dwipayana I K. B Farida Hanum G. L. O. Cakra Gabrella T.D.V.F Gde Bayu Surya Parwita Gde Bayu Surya Parwita Gede Puspa Gusti Ayu Intan Mas Dewi Hariyanto D.N. Hendriana P. P. Y. I G. Lanang Oka Cakra I Gede Mahardika I Ketut Mangku Budiasa I KETUT MANGKU BUDIASA I Ketut Setia Sapta I M. Mudita I Made Saka Wijaya I Nengah Sujaya I Putu Andre Japani Satya Saputra I PUTU ARI ASTAWA I Putu Gede Didik Widiarta I Wayan Suarna I Wayan Widnyana I WAYAN WIRAWAN I. W. Suama I.G. Mahardika Ida Ayu Okarini Ida Bagus Gaga Partama Juliarta I K. Kartikasari D KETUT SULANDRA Khristanta I M. D.T. A Kwarta A. P. L. Doloksaribu Lígia Tomás Correia Lisandy M. A. R. Made Dewantari Magna Anuraga Putra Duarsa Mertaningsih N. P. L. Mirayanti, Ni Kadek N N.C. Kusumawati N. P. P. Wijayanti Nasrullah H. I. Ni Gusti Ketut Roni Ni Kadek Tiara Cahyani Permata Sari Ni Luh Ayu Suryanti Ni Luh Gde Sumardani Ni Made Witariadi Ni Nyoman Ari Novarini Ni Putu Ayu Swandewi NI PUTU MARIANI Ni Putu Mega Andini Ni Putu Pandawani Ni Putu Sarini Ni Putu Sarini Ni Wayan Eka Mitariani Oka A.A Parwata I N.A Pirayanti, Luh Putu Diah Prami, Anak Agung Anggita Pramiti, Ni Koming Pramusinto F.D Putu Ayu Paramita Dharmayanti Putu Ayu Sari Novita Dewi Ranti M.A.D Riani, Winda Desta S. Putra Saifullah R. S. Saputra, I Kadek Andre Saragih K. Sentana Putra Sio Stefanus, Sio Sri Anggreni Lindawati Sudarmin B. F. Tungga I. C. Upeksa I G.N.D Valentina F. D. Virangga, Komang Wibawa IM.S.P Widnyana I.G