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KOLABORASI GURU-DOSEN DALAM PENELITIAN TINDAKAN KELAS UNTUK MENINGKATKAN HASIL BELAJAR SISWA Sukatiman Sukatiman; Roemintoyo Roemintoyo; Chundakus H; M. Akhyar; Sutikno Sutikno; Suwarno Suwarno
Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme Vol 2 No 2 (2020): Pendidikan Islam dan Multikulturalisme
Publisher : Institut Agama Islam Sunan Giri (INSURI) Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.138 KB) | DOI: 10.37680/scaffolding.v2i02.477

Abstract

Lecturers have broad autonomy in developing instructional. With the characteristics possessed by these lecturers, collaboration between lecturers (team teaching) is a challenge that is sometimes not easy. However, in vocational learning, lecturer cooperation in learning is something that cannot be avoided. In the Classroom Action Research to SMK, researchers collaborated at partner schools of SMKN 5 Surakarta and SMKN I Mondokan Sragen. The type of research used is ethnographic research, which is a qualitative observation method used in social science that focuses on field studies and their interactions, and sees everything as unique. The method used in conducting the evaluation is the equivalent test, which is a test that aims to measure its reliability identically with the reference test. The conclusion that can be drawn in this PDS program is to complement each other's strengths and weaknesses in organizing the learning process for SMK. Pamong teachers who work together are senior teachers who have eaten a lot of salt in their teaching. Pamong teachers have adequate competence in teaching and educating students, on the other hand, senior teachers have limitations in developing learning innovations. This is where the role of PDS lecturers in completing the shortage of teachers. The innovation that the lecturers did was to provide guidance using e-learning in learning at SMK. This e-learning has many advantages in learning the millennial generation. By maintaining student motivation, the learning objectives will be better achieved.
Pengaruh Ketebalan Terhadap Daya Serap Energi Impak pada Rompi Anti Peluru yang Terbuat dari Komposit Hgm-Epoxy Dan Serat Karbon Muhammad Anhar Pulungan; Sutikno Sutikno
Jurnal Inotera Vol. 2 No. 2 (2017): July-December 2017
Publisher : LPPM Politeknik Aceh Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.706 KB) | DOI: 10.31572/inotera.Vol2.Iss2.2017.ID33

Abstract

Bulletproof vests are outer clothing commonly used to protect military personnel from projectile attacks and explosion material distributions. In this study the bulletproof vests were made of composite particles composed of an epoxy matrix with a Hollow Glass Microsphere (HGM) amplifier and carbon fiber. The study was conducted by doing simulation analysis using Finite Element Method in accordance with NIJ (National Institute of Justice) of American Standard 0101.06 for class IIIA weapons category. The thickness of bulletproof vest was varied from 1 to 20 mm in order to obtain the optimal thickness. After obtaining optimal thickness of the bulletproof vest, then verification with experimental will be done to validate the simulation result. The results showed that the increase in the thickness has increase the toughness and rigidity of a bulletproof vest. A bulletproof vest with a thickness of 20 mm able to absorb bullet energy of 348.27 Joule and kinetic energy which passed the body of 138, 77 Joule with a penetration depth of 5.54 mm. Thus, it has met the NIJ Standard 0101.06 standard of U.S. The energy passed to the body is smaller than 170 Joule.
PRODUKSI BIOETANOL DARI KULIT PISANG MELALUI HIDROLISIS ASAM SULFAT [The Production of Bioetanol from Banana Peel Trough Sulphuric Acid Hidrolisis] Asih Sukowati; Sutikno Sutikno; Samsul Rizal
Jurnal Teknologi & Industri Hasil Pertanian Vol 19, No 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (375.927 KB) | DOI: 10.23960/jtihp.v19i3.274 - 288

Abstract

Banana fruit is one of main product of Lampung Province. Banana is commonly utilized as raw material of banana chip production and its peel can be converted into bioethanol. The Objectives of this study were to find out the optimum treatments of  hydrolysis and fermentation for producing bioetanol.  Two steps, namely  hydrolysis and fermentations, were carried out in this study. In the hydrolysis step, two treatments - H2SO4 consentration and hydrolysis duration – were implemented.  The H2SO4 concentration treatment consisted of five level (0, 0.025, 0.050, 0.075, and 0,100 M); and the hydrolysis period treatment consisted of two level (15 dan 30 minutes). Bioethanol fermentation was carried out at room temperature for 72 hours with Saccharomyces cerevisiae as starter at concentration of 0%, 5%, 10%, and 15% (w/v).  The treatments were arranged in Randomized Complete Block Design (RCBD) with three replications.  Before and after hydrolysis, the cellulose, hemicellulose, and lignin contents of  banana peel were determined. The reducing sugar concentrations were measured after hydrolysis, and bioethanol concentrations were measured after fermentation. The  data of the cellulose, hemicellulose, lignin, reduced sugar, and bioethanol were tabulated and analyzed descriptively.  The results of this study showed that the optimum treatment for hydrolysis was H2SO4 solution at a concentration of 0.050 M at 1210C for 15 minutes.  The treatment yielded reduced sugar at a concentration of 11,26mg/100 mL.  The optimum treatment for fermentation was a starter concentration of 10% (w/v) which produced bioethanol at a concentration of 0.03% (v/v). Keywords : banana peel, bioethanol, hydrolysis, H2SO4, reducing sugar.
PENGARUH PERLAKUAN AWAL BASA DAN HIDROLISIS ASAM TERHADAP KADAR GULA REDUKSI AMPAS TEBU [The effect of alkali pretreatment and acid hydrolysis on bagasse-reduced sugar]. Sutikno Sutikno; Marniza Marniza; Novita Sari
Jurnal Teknologi & Industri Hasil Pertanian Vol 20, No 2 (2015): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (533.044 KB) | DOI: 10.23960/jtihp.v20i2.65 - 72

Abstract

 ABSTRACTBagasse, solid waste by product of  sugar cane industries, contains high lignocellulose consisting of 46.3% cellulose, 23.0% hemicellulose and 19.7% lignin.   The bagasse can be converted into bioethanol after pretreating with base and acid and then fermenting with microbes. The objective of this study was to find out the effects of sodium hydroxide pretreatment and sulfuric acid hydrolysis on bagasse reduced sugar content.  In this study, there were 2 treatments with  3 replications.  The first  treatment was submerssion bagasse into 1.0 NaOH solutions at a temperature of 121oC for 15 minutes.  The second treatment was concentrations of sulphuric acid  (H2SO4) that consisted of 5 levels, i.e.  0 M, 0.05 M, 0.10 M, 0.20 M, and 0.30 M.  One and an half grams of dried and ground bagasse was put into 100 mL Erlenmeyer flash and then added with 30 mL 1.0 M NaOH solution. The flash was heated at a temperature of 121oC for 15 minutes. After filtering, the residue was hydrolyzed with H2SO4 solution.  The residue as well as 1.5 g dried and ground bagasse without pretreating with NaOH was hydrolyzed with 15 mL H2SO4 at concentrations of 0, 0.05, 0.10, 0.20, and 0.30 M at a temperature of 121oC for 15 minutes. Filtrates of the solutions were taken to analyze their reduced sugar content. Reduced sugar content of the bagasse samples ranged from 0.05 to 4.20 mg/100 mL.  The highest reduced sugar content (4.20 ml/mL) was yielded when bagasse was directly, hydrolyzed with 0.05 M H2SO4 at a temperature of 121oC for 15 minutes.Keywords : Bagasse, bioethanol, lignocellulose, sulphuric acid, reducing sugar
PENGARUH PERLAKUAN AWAL BASA DAN ASAM TERHADAP KADAR GULA REDUKSI TANDAN KOSONGKELAPA SAWIT [The effect of alkali and acid pretreatment on reduced sugar of empty palm fruit bunches] Sutikno Sutikno; Marniza Marniza; Meri Fitri Yanti
Jurnal Teknologi & Industri Hasil Pertanian Vol 20, No 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (506.57 KB) | DOI: 10.23960/jtihp.v20i1.1 - 10

Abstract

The objective of this research was to obtain the best treatment on empty palm fruit bunch (EPFB) to produce reduced sugar.  Two treatments were applied on the EPFB.   The first treatment was EPFB submersion into 0 M and 0.50 M NaOH solution at a temperature of121oC for 15minutes and the second treatment was sulfuricacid concentration.   After drying and grinding, 1.5 g EPFB was put into 100 mL Erlemeyer flash, added with 30 mL 1.0 M NaOH solution, and then heated at a temperature of 121oC for 15 minutes.  The solution was filtered and the residue was hydrolyzed with H2SO4 solution.  The residue as well as 1.5 g EPFB without treating with NaOH was hydrolyzed with 15 mL H2SO4 at concentrations of 0, 0.05, 0.10, 0.20, and 0.30 M at a temperature of 121oC for 15 minutes. After filtering the solution, the EPFB were analyzed to determine their reduced sugar contents.   Reduced sugar contents of the EPFB ranged from 0.07 to 8.36 mg/100 mL.  The best treatment in this research was submersion EPFB samples in 1.0 M NaOH solution and then hydrolysis with 0.05 M H2SO4 at a temperature of 121oC for 15 minutes.  The treatment resulted in 8.36 mg reduced sugar /100mL.  Keywords: Empty Palm Fruit Bunches, reduced sugar, lignocelluloses, sulfuric acid, NaOH
PENGARUH KONSENTRASI ENZIM SELULASE, α–AMILASE DAN GLUKOAMILASE TERHADAP KADAR GULA REDUKSI DARI ONGGOK (Effects Of Cellulase, α–Amylase, and Glucoamylase Enzyme Concentrations On Reduced Sugar From Solid Cassava Waste) Sutikno Sutikno; Marniza Marniza; Nanti Musita
Jurnal Teknologi & Industri Hasil Pertanian Vol 21, No 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (548.111 KB) | DOI: 10.23960/jtihp.v21i1.1 - 12

Abstract

Solid cassava waste, by product of tapioca industries, contains fiber and starch which can be used as raw materials of bioethanol production.  Both fiber and starch of the cassava solid waste are able to be enzymatically hydrolyzed into reduced sugar.  The fiber is hydrolyzed with cellulase and the starch is hydrolyzed with α–amylase and glucoamylase.  Objectives of this research were to find out cellulase, α–amylase, and glucoamylase concentrations yielding the highest concentration of reduced sugar.  To achieve the objectives, the fiber of the cassava solid waste was hydrolyzed with 5, 10, 15, 20, and 25 FPU cellulase enzyme at 40oC,  pH 4,8, and 200 rpm for 20 minutes.  The cassava solid waste, which has been hydrolyzed with the best concentration of cellulase enzyme, was then hydrolyzed with 0,58; 1,15; and 1,37 µl α-amylase and 1,1 µl enzyme glucoamylase/g the cassava waste dry weight.  The result showed that the best cellulase concentration was 25 FPU and yileded 32,19 mg reduced sugar / 100 mL.  A combination of  1,15 µL α-amylase dan 1,10 µL glucoamylase/g the cassava waste dry weight was the best concentration of  the enzymes and yielded 62,21 mg reduced sugar/100mL. Key words : cellulase, α-amylase, glucoamylase, cassava solid waste.
IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS] Dewi Sartika; Sutikno Sutikno; Neti Yuliana; Syarifah R M
Jurnal Teknologi & Industri Hasil Pertanian Vol 24, No 2 (2019): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1245.225 KB) | DOI: 10.23960/jtihp.v24i2.67-76

Abstract

The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS. The result of research showed that content of the peel of red dragon fruit was dominated by ascorbic acid 2,6-dihexadecanoate (26,56%), oleic acid (24,08%), estra-1,3,4(10) trien-17 beta-ol (9,63%), 9,12-octa deca dienoic acid (Z,Z) (8,27%), and organic acid compound, phenol, flavonoid, esther (31,46%) that had an antimicrobe potency. The aplication of the red dragon fruit peel on Tongkol fish that was contaminated with E coli, showed that, there is a decrease of E coli as much as 1.47 x 109 koloni/g, significantly. The conclusion of research was the peel of red dragon fruit have a natural antimicrobe potency.
Pengenalan Objek Museum dengan Teknologi NFC pada Android dan RFID (Studi Kasus Pada Museum Jawa Tengah Ranggawarsita) Zaki Fuadi; Sutikno Sutikno
Jurnal Elektro dan Mesin Terapan Vol. 2 No. 2 (2016): Jurnal Elektro dan Mesin Terapan (ELEMENTER)
Publisher : Politeknik Caltex Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.344 KB) | DOI: 10.35143/elementer.v2i2.201

Abstract

Museum Jawa Tengah Ranggawarsita adalah salah satu tempat yang memiliki banyak koleksi objek bersejarah. Objek-objek bersejarah tersebut memiliki informasi penting di dalamnya. Informasi bisa berupa sejarah bangsa atau peradaban penting yang ada di Indonesia. Namun pada kenyataannya informasi mengenai objek bersejarah yang ditampilkan masih kurang jelas, detail dan informatif. Hal ini karena banyaknya informasi dari objek yang perlu ditampilkan dan dikenali oleh petugas kajian museum. Administrasi objek-objek museum juga masih menggunakan cara manual yaitu menggunakan arsip fisik untuk setiap informasi objek yang ada. Diperlukan sebuah sistem untuk mempermudah proses administrasi dan penampilan informasi objek dengan mengenali objek. Pengenalan objek menggunakan Near Field Communication pada android smartphone dan tag pasif Radio Frequency Identification dapat menjadi solusi dari permasalahan ini. Untuk pengunjung, sistem dapat digunakan untuk mengenali objek yang diinginkan dan menampilkan informasi objek secara detail, jelas dan informatif, sedangkan untuk petugas museum sistem dapat digunakan untuk administrasi objek-objek museum yang ada. Sistem dikembangkan dengan menggunakan proses pengembangan perangkat lunak unified process dalam satu iterasi. Sistem memanfaatkan web-service untuk sebagai penyedia atau perantara data sistem. Sistem sudah melewati pengujian black-box dan white-box dengan hasil lulus uji. Sistem diharapkan dapat mempermudah proses pengenalan objek museum dan administrasi objek museum.
REFLEKSI SISTEM NILAI MASYARAKAT PESISIR PADANG SEURAHET DI GAMPONG BLANG BEURADANG KABUPATEN ACEH BARAT Arfriani Maifizar; Sutikno Sutikno; Nurhaslita nurhaslita; fadhal fadhal; Afrizal Tjoetra
Jurnal Community Vol 6, No 1 (2020)
Publisher : Prodi Sosiologi FISIP Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jcpds.v6i1.1873

Abstract

Masyarakat pesisir Aceh merupakan masyarakat yang hidup di dalam kawasan Provinsi Aceh. Mereka mendiami daerah pantai sebagai salah satu tempat tinggal yang diyakini cocok untuk mereka bersosialisasi. Sebagian besar bermata pencaharian sebagai nelayan, kebutuhuan hidup masyarakat didaerah ini diperoleh dari sumber daya alam di wilayah pesisir yang di dominasi oleh usaha perikanan pada umumnya.Situasi ini terjadi karena masyarakat setempat memiliki tingkat pendidikan yang masih rendah dan masih berada pada garis kemiskinan. Pada setiap sosial –Cultur Masyarakat tentunya memiliki sistem nilai yang melekat pada budaya masyarakat, terutama yang memiliki budaya Agama tertentu, seperti di Aceh yang menganut Syariat Islam dengan mempertahankan nilai-nilai religius dalam tatanan Pancasila. Penelitian ini dilakukan di Gampong Padang Seurahet Kabupaten Aceh Barat guna untuk mengetahui kajian secara mendalam tentang bagaimana kearifan lokal dan identitas yang masih dipertahankan oleh masyarakat pesisir Padang Seurahet yang bertempat tinggal di daerah tersebut, juga untuk mengetahui mata pencaharian masyarakat pesisir Padang Seurahet setelah mereka tinggal di wilayah relokasi dengan jarak yang  jauh dengan laut dan untuk mengetahui secara keseluruhan potret sosial kehidupan masyarakat Padang Seurahet secara  alami. Penelitian ini dilakukan dengan pendekatan kualitatif dengan Pemilihan informan dilakukan menggunakan teknik purposive sampling yang lebih menitikberatkan atas pertimbangan-pertimbangan tertentu agar dapat tercapai data yang diharapkan. Hasil penelitian ini menunjukan bahwa karakteristik masyarakat pesisir dan perdesaan khususnya masyarakat Padang Seurahet mampu berperan aktif dalam mengelola alam dan potensinya seperti kualitas hidup, kualitas lingkungan meskipun memiliki ragam profesi yang berbeda. Perlunya adanya kerja keras dari aparatur desa gampong dalam bidang pendidikan untuk merubah pola fikir masyarakat setempat terutama para generasi muda untuk lebih mengenal perkembangan ilmu pengetahuan dan tekhnologi. Peningkatan Keagamaan perlu ada pemikiran yang lebih maju dan Perlunya peningkatan Model pembangunan ekonomi, lingkungan, serta penguatan kapasitas masyarakat dan management dalam mengelola sumber daya alam  sesuai dengan potensi dan pengalaman yang  dimilikinya menuju kehidupan yang lebih mandiri.
Morfologi Trikoma Petal Dan Sepal Bererapa Varietas Bunga Krisan (Chrysanthemum Morifolium Ramat.) Utaminingsih Utaminingsih; Adam Astiti; Sutikno Sutikno
Al-Hayat: Journal of Biology and Applied Biology Vol 4, No 2 (2021)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v4i2.6861

Abstract

Krisan merupakan tumbuhan yang termasuk dalam familia Acanthacea yang hidup pada dataran tinggi dengan iklim tropis atau sub tropis. Krisan digunakan sebagai obat herbal karena mengandung senyawa flavonoid dan alkaloid yang digunakan sebagai anti antibakteri, antiinflamasi, antioksidan. Berdasarkan pendekatan anatomi dapat diketahui bahwa tumbuhan mensintesis dan menyimpan senyawa bioaktif melalui sel-sel dan jaringan yang terspesialisasi. Salah satu sel, dan jaringan yang terspesialisasi untuk mensekresi metabolit sekunder adalah trikoma. Trikoma dapat dibagi menjadi trikoma glandular dan non glandular. Trikoma glandular dapat menyimpan dan mensekresi metabolit sekunder pada tumbuhan, sedangkan trikoma non glandular tidak dapat mensekresi metabolit sekunder. Tujuan dari penelitian ini adalah mengetahui bentuk, dan jenis trikoma pada varietas krisan fiji kuning, fiji putih, jimla kuning, puspita nusantara dan barcadi. Penelitian ini menggunakan metode leaf clearing pada sepal dan petal bunga krisan, kemudian dilakukan pengamatan dengan optilab. Pada penelitian ini ditemukan bahwa terdapat lima jenis trikoma glandular dan dua jenis trikoma non glandular. Dari penelitian yang telah dilakukan dapat disimpulkan bahwa terdapat tujuh tipe trikoma yang ditemukan pada lima varietas krisan yang diuji dan setiap varietas krisan memiliki jenis trikoma yang berbeda.