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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian E-jurnal Agro-Industri Indonesia Forum Pasca Sarjana International Journal of Science and Engineering (IJSE) International Journal of Renewable Energy Development TEKNIK Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Sains Materi Indonesia Microbiology Indonesia Majalah Kedokteran Bandung BIOTROPIA - The Southeast Asian Journal of Tropical Biology AL KAUNIYAH Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) Agrointek Jurnal AgroBiogen Jurnal Penelitian Pascapanen Pertanian Jurnal Teknologi Pertanian Jurnal Litbang Industri Science and Technology Indonesia Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Bioteknologi & Biosains Indonesia (JBBI) EnviroScienteae EDUFORTECH IJEMS (Indonesian Journal of Environmental Management and Sustainability) Seminar Nasional Lahan Suboptimal Menara Perkebunan Teknologi Indonesia STI Policy and Management Journal Jurnal Ilmu Kefarmasian Indonesia PERENNIAL Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Jurnal Litbang Industri Jurnal Sains dan Teknologi Makara Journal of Science Makara Journal of Technology International Journal of Renewable Energy Development

Khaswar Syamsu

Department Of Agricultural Industrial Technology - Bogor Agricultural University Dramaga, Bogor, 16680

Author-ID : 399224

Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Penentuan Kondisi Terbaik Ekstraksi Antioksidan dari Gambir Menggunakan Metode Permukaan Respon Gustri Yeni; E. Gumbira Sa’id; Khaswar Syamsu; Etik Mardliyati
Jurnal Litbang Industri Vol 4, No 1 (2014)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Extract of Uncaria gambier contains phenolic compounds that have function as an antioxidants. Antioxidant content depends on the extraction conditions. To obtain high antioxidant activity of the phenolic compounds, the optimization process was carried out using response surface methodology (RSM) with three variables namely the ratio of solvent (ethyl acetat : ethanol), the ratio of sample : solvent and time of extraction with the antioxidant activity DPPH (IC50) as response. Optimization result showed a quadratic polynomial regression equation of Y = 137.25 + 5.18 (R.solvent) + 24.75 (R.sample) + 11.53 (Time of.extrac) + 6.17 (R.solvent x sample) + 3.14 (Rsolvent x Time of.extrac) + 13.79 (R.sample x Time of.extrac) – 5.44 (R.solvent2) – 15.33 (R.sample2) – 5.42 (Time of.extrac2). The optimum response was achieved at the solvent ratio of ethyl acetat : ethanol = 0,37 : 0,55, ratio of sample : solvent = 1:2 and time of extraction 20 hours. Validation result revealed that the predicted value (IC50 = 82.89 mg/mL) of this model was reasonably close to the experimental result (IC50 = 82,735 ± 0,362 mg/mL). Visual characterization of the extracts indicated that the extracts have different colour in each treatment, depending on the ratio of the solvent used.ABSTRAK Ekstrak dari Uncaria gambir mengandung senyawa fenolik katekin yang berfungsi sebagai antioksidan. Kandungannya pada hasil ekstrak bergantung pada kondisi ekstraksi yang digunakan. Untuk mendapatkan kondisi ekstraksi terbaik senyawa fenolik dari gambir dengan aktivitas antioksidan yang tinggi dilakukan proses optimasi menggunakan metode permukaan respon (RSM) pada tiga variabel yaitu rasio pelarut, rasio sampel dengan pelarut dan lama ekstraksi dengan respons aktivitas antioksidan terhadap antiradikal DPPH (IC50). Hasil optimasi menunjukkan persamaan kuadrat polinomial regresi yaitu Y = 137,25 + 5,18 (Rpelarut) + 24,75 (Rsampel) + 11,53 (Lamaeks) + 6,17 (Rpelarut x sampel) + 3,14 (Rpelarut x lamaeks) + 13,79 (Rsampel x lamaeks) - 5,44 (Rpelarut2) - 15,33 (Rsampel2) - 5,42 (Lamaeks2). Kondisi optimum dicapai pada rasio etil asetat dengan etanol 0,37:0,55, rasio sampel dengan pelarut 1:2 dan lama ekstraksi 20 jam. Hasil validasi menunjukkan nilai prediksi (IC50 = 82.89 mg/ml) dari model tidak berbeda signifikan dengan nilai hasil validasi (IC50= 82,735 ± 0,362 mg/ml). Karakteristik produk hasil ekstraksi secara visual menunjukkan warna yang berbeda dari setiap perlakuan dan tergantung dari rasio pelarut yang digunakan.

Effect of Harvest Age and Solvents on the Phenolic Content of Eucheuma cot-tonii Extract Purbosari, Ninik; Warsiki, Endang; Syamsu, Khaswar; Santoso, Joko
Makara Journal of Science Vol. 24, No. 3
Publisher : UI Scholars Hub

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Bioactive compounds in Eucheuma cottonii include phenols or polyphenols with antioxidant, antibacterial, and antiviral properties. Seaweed quality, including phenolic content, is highly determined by several factors, including the growth location, cultivation technique, and harvest age. This study aimed to determine the effect of harvest age and solvent type on the phenolic content of E. cottonii. The effects of harvest age on water content and of simplicia on the extraction process were also determined. Phenolic active ingredients were extracted at three harvest ages (35, 40, and 45 days) and using four solvents (ethanol, ethyl acetate, hexane, and water). Analysis of variance was performed to determine the effects of both factors and their interactions. The older the seaweed, the lesser the water content. The powder produced at all ages is a good simplicia for materials extraction. Results showed that high phenolic content was obtained from the E. cottonii extract at the age of 35 days with ethyl acetate as the solvent.

Digestibility of Betung Bamboo Fiber Following Fungal Pretreatment Fatriasari, Widya; Syafii, Wasrin; Wistara, Nyoman J.; Syamsu, Khaswar; Prasetya, Bambang
Makara Journal of Technology Vol. 18, No. 2
Publisher : UI Scholars Hub

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This research evaluated the effect of fungal pretreatment of betung bamboo fibers and enzymatic- and microwaveassisted hydrolysis on the reducing sugar yield. The enzymatic hydrolysis of the pretreated biomass was carried out with cellulase and 10 and 20 FPU/g of substrate in a shaking incubator at 50 °C and 150 rpm for 48 h. The sulfuric acid concentration used in the microwave-assisted acid hydrolysis was 1.0, 2.5, and 5%, either with or without the addition of activated carbon. Microwave irradiation (330 Watt) was applied for 5–12.5 min. The yield of reducing sugar was better with the microwave-assisted acid hydrolysis, and the yield tended to increase with an increase in the irradiation time. Based on the dry weight of the initial biomass (bamboo), pretreatment with 5% inoculum loading resulted in a higher reducing sugar yield (17.06%) than with 10% inoculum loading (14.54%). At a 1% acid concentration, the formation of brown compounds decreased, followed by a reduction in the reducing sugar yield. The addition of activated carbon at a 1% acid concentration seemed to be of no benefit with respect to the yield in the microwaveassisted acid hydrolysis. The pretreatment with the 5% inoculum loading for 12.5 min at 1% acid concentration resulted in the highest reducing sugar yield. Under these conditions, the yield was 6.3-fold that of the reducing sugar yield using 20 FPU/g of cellulase. The rate of bamboo hollocellulose hydrolysis reached 22.75% of the maximum theoretical reducing sugar reducing sugar of dry biomass.

Isolation and selection of siderophore-producing bacteria from roots of Simadu pineapple (Ananas comosus) in Subang District, West Java Hanifah FUADI; Prayoga SURYADARMA; Khaswar SYAMSU; Surono SURONO; Nurika Asih SETIYANI; Selvia Mahilda RIDHOHA; Aninda Sekar ZAHRA; Nadia STEPANI; Muhammad Rasyid RAMADHAN
E-Journal Menara Perkebunan Vol 90, No 2 (2022): Oktober, 2022
Publisher : INDONESIAN RESEARCH INSTITUTE FOR BIOTECHNOLOGY AND BIOINDUSTRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iribb.jur.mp.v90i2.502

Abstrak Bakteri mampu menghasilkan siderofor umtuk mengkelat besi dalam lingkungan dan digunakan oleh tanaman sebagai kofaktor dalam pembentukan klorofil untuk pembentukan glukosa. Penelitian ini bertujuan untuk mendapatkan bakteri penghasil siderofor tinggi dari akar nanas Simadu, Kabupaten Subang Provinsi Jawa Barat. Bakteri diisolasi dari akar nanas Simadu, kemudian diseleksi dengan membedakan morfologinya dan diidentifikasi sebagai penghasil siderofor pada media Chrome Azurol S (CAS). Diperoleh 10 isolat bakteri (M1 sampai dengan M10) yang mampu menghasilkan siderofor. Isolat bakteri M7 memiliki kemampuan menghasilkan siderofor tertinggi. Isolat M7 teridentifikasi sebagai bakteri Gram negatif. Hasil analisis pohon filogenetik berdasarkan sekuensing 16S rDNA menunjukkan isolat kelompok genus Providencia. Dibandingkan dengan Providencia vermicola , isolat standar dari InaCC yang berasal dari akar Curcuma zedoaria, M7 menunjukkan produksi siderofor yang lebih tinggi pada media LB pada kondisi aerobik.[Kata kunci: Isolasi bakteri, Providencia, akumulasi siderofor, akar nanas Simadu Subang]Abstract Bacteria can produce siderophores for chelating iron in environments and are used by plants as an ingredient cofactor in building chlorophyll for glucose production. This study aims to obtain high siderophore-producing bacteria from the roots of pineapple Simadu, Subang District, West Java Province. Bacteria were isolated from Simadu pineapple roots, then selected by distinguishing their morphology and identified as producing siderophores with Chrome Azurol S (CAS) media. Obtained 10 bacterial isolates (M1 to M10) capable of producing siderophores. Bacterial isolate M7 had the highest siderophore production ability. M7 isolate was identified as Gram-negative bacteria. The results of the phylogenetic tree analysis based on 16S rDNA sequencing showed this isolate as the genus Providencia. Compared to the Providencia vermicola as reference isolate from InaCC derived from the roots of Curcuma zedoaria, M7 showed higher siderophore production in LB media under aerobic conditions.[Keywords: Bacteria isolation, Providencia, siderophore accumulation, Simadu Subang pineapple root]

Anticancer Activity of Trigona sp. Honey against Breast Cancer, Colon Cancer, and Lung Cancer Bustomi - Bustomi; Akhmad Endang Zainal - Hasan; Khaswar - Syamsu
EnviroScienteae Vol 19, No 2 (2023): ENVIROSCIENTEAE VOLUME 19 NOMOR 2, MEI 2023
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v19i2.15021

Since ancient times, honey has been utilized as a medication, while Trigona sp. honey is a special kind of honey. Breast, colon, and lung cancers are very malignant types of cancer and need to be treated with caution This investigation intended to establish the in vitro toxicity activity of eight Trigona sp. honey opposed to breast cancer (MCF-7), colon cancer (WiDr), and lung cancer (A549). Cytotoxicity using the MTT test technique (3,4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide). The honey used is Trigona sp. honey with Indonesian standards and the concentration of honey tested is 5.5%. The results obtained were that honey Banten 1 dan 2, Bogor, Bangka Belitung, Batu Ampar, Sumedang, Garut, and Klaten inhibited MCF-7 cancer cells by 89.46, 84.56, 77.96, 86.39, 84.58, 85.26, 88.24, 84.40; honey Banten 1 dan 2, Bogor, Bangka Belitung, Batu Ampar, Sumedang, Garut, and Klaten inhibited WiDr cancer cells by 83.22, 76.74, 68.85, 75.51, 78.53, 81.43, 81.96, 78.33; honey Banten 1 dan 2, Bogor, Bangka Belitung, Batu Ampar, Sumedang, Garut, and Klaten inhibited cancer cells A549 by 52.16, 0, 63.21, 85.92, 82.60, 84.68, 69.63, 56.38. It was found that all types of honey could inhibit cells except honey from Banten 2. The highest percentages of inhibition against MCF-7, A549, and WiDr cells were 89.46, 85.92, and 83.22 from honey Banten 1, Bangka Belitung, and Banten 1.

Medium Optimization for Penicillin Acylase (PAc) Production by Recombinant B. megaterium MS941 Containing pac Gene from B. thuringiensis BGSC BD1 Using Response Surface Methodology FENTRI PARAMITHA PUTRI; ASTUTIATI NURHASANAH; NIKNIK NURHAYATI; IS HELIANTI; KHASWAR SYAMSU
Microbiology Indonesia Vol. 9 No. 2 (2015): June 2015
Publisher : Indonesian Society for microbiology

Penicillin G acylase (PAc) hydrolyses of the amide bond of benzylpenicillin (Pen-G) releasing PAA and 6-APA, key intermediate in the production of various semisynthetic penicillins. In this study, we optimised the production medium of PAc by RSM using two variables (xylose as inducer and CaCl2 as divalent cations) to obtain the optimum PAc specific activity from Bacillus megaterium btpacBD1. For this purpose, combinations of five different xylose concentrations (0.13 â€“ 0.87 %) and five different CaCl2 concentrations (0.64 â€“ 4.36 mM) were analysed, in a total of 22 experiments. CCD used for the analysis showed that in shake flask cultivations, xylose and CaCl2 showed significant effects on PAc volumetric activity and the quadratic model was in good agreement with the experimental results (R2= 0.86 (p-value < 0.0001)). The maximum specific activity (130.669 Â± 50.241 units mg protein-1) was reached when xylose and CaCl2 concentrations were 0.49% and 2.4 mM, respectively, and medium pH was around 7. Under such conditions, the activity of PAc and protein concentration achieved were 1.318 Â± 0.406 units mL-1 and Â 0.0101 Â± 0.01 mg mL-1. The shake flask validation experiments demonstrated that with such medium composition the volumetric activity, protein concentration and specific activity achieved were 1.294 Â± 0.171 units mL-1, 0.0102 Â± 0.0003 mg mL-1 and 125.91 Â± 13.309 units mg-1, respectively. When the optimum medium composition was applied in 10 L bioreactor, the optimum volumetric activity (2.0687 Â± 0.0820 units mL-1) and protein concentration (0.0078 Â± 0.0008 mg mL-1) were achieved 48 h after the start of the cultivation. However, the optimum PAc specific acivity (1260.52Â Â± 27.5711 units mg protein-1) was achieved 18 h after the start of the cultivation.

Certainty Factor-based Expert System for Meat Classification within an Enterprise Resource Planning Framework Adhi Kusnadi; Yandra Arkeman; Khaswar Syamsu; Sony Hartono Wijaya
Jurnal Ilmiah Teknik Elektro Komputer dan Informatika Vol 9, No 3 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/jiteki.v9i3.26443

The demand for halal products in the Islamic context continues to be high, requiring adherence to halal and haram laws in consuming food and beverages. However, individuals face the challenge of distinguishing between haram meat and permissible halal meat. This study aims to answer these challenges by designing an expert system application within the ERP framework to increase the usability functionality of the system that can differentiate between beef, pork, or a mixture of both based on the physical characteristics of the meat. The aim is to determine halal products permissible for consumption by Muslims. The research methodology includes a data collection process that involves taking 30 meat samples from various sources, and the criteria used to classify the meat will be determined based on an analysis of the physical characteristics of the meat. System administrators use expert systems to ensure proper treatment of meat during administration processes, including separating halal beef from pork and implementing different inventory procedures. The Certainty Factor (CF) inference engine deals with uncertainty even though the expert system's accuracy level is relatively good with several rules. However, these results must be studied further because the plan relies on expert opinion. Therefore, it is necessary to set the correct CF value for accurate height classification. The CF inference engine facilitates reasoned conclusions in meat classification. Functional testing confirms the smooth running of the system, validating its reliability and performance. In addition, the expert system accuracy assessment produces a commendable accuracy rate of 90%. In addition, the expert system works powerfully on various meat samples, accurately classifying meat types with high precision. This study explicitly highlights the expert system's design for meat classification in determining halal products by using the Expert System Certainty Factor. In conclusion, this expert system provides an efficient and reliable approach to classifying meat and supports the production and consumption of Halal products according to Islamic principles.

STUDI PRA-KELAYAKAN PENDIRIAN INDUSTRI SEDIAAN PEWARNA DAN PENGAROMA DAUN PANDAN DI KOTA TASIKMALAYA Muhammad Arif Darmawan; Khaswar Syamsu; Ardani Lukman
Jurnal Teknologi Industri Pertanian Vol. 33 No. 2 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2023.33.2.156

Food coloring and flavoring from pandan leaves (Pandanus amaryllifolius) are natural dyes that can be used as an alternate to synthetic dyes. Meanwhile there is a potential to establish factory to support it as well as raw material availability. The purpose of this study was to conduct a pre-feasibility study of establishing a natural pandan preparations industry. The scope of this study includes market and marketing analysis, technical and technological analysis, management and organizational analysis, and financial analysis. The target market is the cake and bread industry, hotels, restaurants, and cafes in West Java. This industry is planned to be established in Tasikmalaya City, West Java with a production capacity around 44 ton/year. The results of the pre-feasibility study are that the industry is feasible with a Net Present Value of Rp 3.358.666.480; an Internal Rate of Return of 27.408%, a Net Benefit Cost Ratio 2.652; and 4.05 years payback period. Furthermore, based in the sensitivity analysis indicated that the decrease in selling price is more sensitive compared to the increase in operating costs and decrease in production capacity, and the increase in operating costs is more sensitive when compared to a decrease in production capacity. A decrease in selling price of 15% or an increase in operating costs of 20% has made the pandan preparation industry not feasible. Keywords: coloring, flavoring, pandan leave, pre-feasibility study

Aplikasi sakarifikasi dan fermentasi simultan dalam produksi bioetanol dari rebung bambu Griselda Happy Ramadhani; Khaswar Syamsu; Ika Amalia Kartika; Irvan Setiadi Kartawiria
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.17294

Bambu muda atau rebung memiliki sumber selulosa dan berpotensi untuk produksi bioetanol. Rebung juga memiliki kandungan lignin yang rendah yaitu 0,89%, sehingga memungkinkan untuk tidak dilakukan proses pre-treatment. Rebung bambu merupakan salah satu bahan yang berpotensi untuk produksi bioetanol mengingat laju produktivitas yang tinggi yaitu 8.124 kg/ha/tahun. Tujuan dari penelitian ini adalah menganalisis data produksi bioetanol dari rebung dengan teknik SSF menggunakan konsorsium mikroba Trichoderma reesei dan Saccharomyces cerevisiae. Mikroba T. reesei digunakan untuk menghasilkan enzim selulase yang menghidrolisis selulosa menjadi gula sederhana, sedangkan S. cerevisiae digunakan untuk memproduksi bioetanol dari gula yang dihasilkan sebelumnya. Sintesis bioetanol terdiri dari dua tahap utama yaitu hidrolisis dan fermentasi. Pada penelitian sebelumnya, proses hidrolisis dan fermentasi dilakukan secara terpisah menggunakan metode SHF (Separated Hydrolysis Fermentation), sedangkan pada penelitian ini dilakukan dengan menggunakan metode SSF (Simultaneous Saccharification and Fermentation) yang diharapkan menghasilkan efisiensi substrat, Yp/s, dan laju produktivitas bioetanol yang lebih tinggi dibandingkan metode SHF. Penelitian ini dilakukan menggunakan aerasi 1 vvm dan agitasi 125 rpm selama 72 jam. Hasil penelitian menunjukkan bahwa produksi bioetanol tertinggi di waktu 72 jam sebesar 6,94 g/L dengan laju produktivitas bioetanol 0,08 g/L/h dan rendemen produk (Yp/s) 0,19 g bioetanol/g substrat. Hasil penelitian ini menunjukkan bahwa rebung merupakan media yang layak untuk produksi bioetanol. Rebung memiliki kandungan selulosa yang potensial sebagai substrat untuk T. reesei dan terbukti menghasilkan bioetanol yang lebih tinggi dibandingkan teknik SHF dengan bambu pada penelitian sebelumnya.

Determining the Location of Agro-Industry Development Based on Superior Aquaculture Commodities Using Geographic Information System (GIS) Kasid, Sri Kaidah; Bantacut, Tajuddin; Muslich, Muslich; Syamsu, Khaswar
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.1

Abstract The initial step in planning an agro-industry establishment is determining the type of superior commodities and the right industrial location. Identification of superior commodities and determination of location in coastal areas are still limited, even though the area has complex environmental conditions. This study aimed to identify superior commodities and determine potential locations for agro-industry. The research was conducted in Bekasi Regency, West Java, Indonesia. The methods used to identify advantages were Location Quotient and Shift Share. Determining industrial locations used the Geographic Information System (GIS) with the pairwise comparison method. The study results showed that the three main superior commodities in Bekasi Regency were seaweed, milkfish, and shellfish. The agro-industry potential location based on the analysis of industrial requirement parameters and by the Bekasi Regency Spatial Plan (SP) for the development of industrial areas was Cabangbungin District. The location meets the requirements in terms of proximity to energy sources, water sources, business centers/markets, accessibility to main roads, and the place's elevation and slope. The use of land cover with a potential land area by the location is 985.97 Ha. This study result can be used as a reference for policy considerations of decision-making systems for other coastal areas.Keywords: agro-industry, Bekasi Regency, GIS, leading commodities, potential location AbstrakPenentuan jenis bahan baku unggulan dan lokasi industri yang tepat merupakan langkah awal dalam perencanaan pendirian agroindustri. Identifikasi komoditas unggulan dan penentuan lokasi di wilayah pesisir masih terbatas, padahal daerah tersebut memiliki kondisi lingkungan yang bersifat kompleks. Tujuan penelitian ini adalah mengidentifikasi komoditas unggulan dan menentukan lokasi potensial agroindustri. Penelitian dilakukan di Kabupaten Bekasi, Jawa Barat, Indonesia. Metode yang digunakan untuk identifikasi keunggulan adalah Location Quotion dan Shift Share. Penentuan lokasi industri menggunakan Geographic Information System (GIS) dengan metode pairwaise comparison. Hasil penelitian menunjukkan bahwa tiga komoditas unggulan utama di Kabupaten Bekasi adalah rumput laut, bandeng, dan kerang. Lokasi potensial agroindustri berdasarkan analisis parameter syarat industri dan sesuai dengan Rencana Tata Ruang Wilayah (RTRW) Kabupaten Bekasi untuk pengembangan kawasan industri adalah Kecamatan Cabangbungin. Lokasi tersebut memenuhi syarat dalam hal kedekatan sumber energi, sumber air, pusat bisnis/pasar, aksesbilitas jalan utama, serta ketinggian dan kelerengan tempat. Penggunaan tutupan lahan dengan luasan lahan yang potensial sesuai di lokasi tersebut adalah 985,97 Ha. Hasil penelitian ini dapat dijadikan rujukan pertimbangan kebijakan sistem pengambilan keputusan untuk wilayah pesisir lainnya.Kata kunci: agroindustri, GIS, Kabupaten Bekasi, komoditas unggulan, lokasi potensial

Co-Authors . Gunawan . Gunawan A. Aziz Darwis A. Herryandie Abdul Aziz Darwis Adhi Kusnadi Akhmad Endang Zainal Hasan Anas Miftah Fauzi Ani Suryani Ani Suryani Aninda Sekar ZAHRA Anwar Nur Anwar Nur Ardani Lukman ASEP RISWOKO ASTUTIATI NURHASANAH Bambang Prasetya Bambang Prasetya Bambang Prasetya Bustomi - Bustomi Darwis, Abdul Aziz Dede Rais Diana Dewi Diana Dewi, Diana Diana Nurani Djumali Mangunwidjaja Djumali Mangunwidjaja Djumali Mangunwidjaja Dwi - Susilaningsih Dwi Purnomo Dwi Purnomo Dwi Setyaningsih Dyah Noor Hidayati DYAH NOOR HIDAYATI E. Gumbira Sa’id E. Gumbira-Sa’id E. Mardliyati Elisa Julianti Endang Gumbira Said Endang Warsiki Endang Warsiki dan Citra Dewi Wahyono Putri (E-Jurnal Agro-Industri Indonesia) Eni Dwi Islamiati Eni Dwi Islamiati Eni Dwi Islamiati, Eni Dwi Erwahyuni E Prabandani ERWAHYUNI ENDANG PRABANDARI ERWAHYUNI ENDANG PRABANDARI Erwahyuni Prabandari Erwahyuni Prabandari, Erwahyuni Essa Annisa Syadiah Etik Mardliyati Etik Mardliyati Etik Mardliyati, Etik Etty Riani FARAH FAHMA FENTRI PARAMITHA PUTRI Fitriani Kasim Gamma Irca Pradikta Griselda Happy Ramadhani Gumbira-Sa'id, E Gustri Yeni Gustri Yeni Han Roliadi Hanifah FUADI Hanny Hafiar Hendri Muchtar Hendri Muchtar, Hendri Hendri Ropingi Herastuti Sri I Nyoman Jaya Wistara Ika Amalia Kartika Ike Sitoresmi M Purbowati Illah Sailah Irawadi Jamaran Irvan Setiadi Kartawiria Irvan Setiadi Kartawiria IS HELIANTI Jayawarsa, A.A. Ketut Joko Santoso kusnadi, adhi Lanjar Sumarno Lanjar Sumarno Lestari, Puji Liesbetini Haditjaroko Liesbetini Hartoto Lucky Risanto M Irfani ABDULLAH M. ANWAR NUR M. Daud Mala Nurilmala Manalu, Lamhot Mardliyati, Etik Muhammad Arif Darmawan Muhammad Daud Muhammad Rasyid RAMADHAN Muhammad Tasrif Muhammad Tasrif Mulyorini Rahayuningsih Murdiyatmo, Untung Muslich Muslich, Muslich N. A. Evalia Nabilah, Siti Nadia STEPANI Nastiti Siswi Indrasti nFN Misgiyarta NIKNIK NURHAYATI Ninik Purbosari Nur Atifah Nur Richana Nurika Asih SETIYANI Nusaibah - Nusaibah Prayoga SURYADARMA Ridwansyah Ridwansyah Rini Purnawati Rofiq Sunaryanto Rofiq Sunaryanto S Heris Anita, S Heris S Joni Munarso SaÃ¢Â€Â™id, E. Gumbira Sapta Raharja Sarifah Nurjanah Selvia Mahilda RIDHOHA Shinta PERMATASARI Siti Nabilah Sony Hartono Wijaya Sri Kaidah Sudirman Sudirman Suharyanto Suprihatin Suprihatin Surono SURONO Tajuddin Bantacut Taufik Hidayat Titi Candra Sunarti Tri Panji Tun T. Irawadi Tun Tedja Irawadi Tun Tedja Irawadi Wahono Sumaryono Wasrin Safii Wasrin Syafii Widya FATRIASARI Yandra Arkeman Yandra Arkeman Yandra Arkenan Yeni, Gustri Yeni, Gustri

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