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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian E-jurnal Agro-Industri Indonesia Forum Pasca Sarjana International Journal of Science and Engineering (IJSE) International Journal of Renewable Energy Development TEKNIK Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Sains Materi Indonesia Microbiology Indonesia Majalah Kedokteran Bandung BIOTROPIA - The Southeast Asian Journal of Tropical Biology AL KAUNIYAH Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) Agrointek Jurnal AgroBiogen Jurnal Penelitian Pascapanen Pertanian Jurnal Teknologi Pertanian Jurnal Litbang Industri Science and Technology Indonesia Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Bioteknologi & Biosains Indonesia (JBBI) EnviroScienteae EDUFORTECH IJEMS (Indonesian Journal of Environmental Management and Sustainability) Seminar Nasional Lahan Suboptimal Menara Perkebunan Teknologi Indonesia STI Policy and Management Journal Jurnal Ilmu Kefarmasian Indonesia PERENNIAL Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Jurnal Litbang Industri Jurnal Sains dan Teknologi Makara Journal of Science Makara Journal of Technology Jurnal Pemberdayaan Masyarakat International Journal of Renewable Energy Development
Khaswar Syamsu
Agroindustrial Engineering Study Program, Faculty Of Agricultural Engineering & Technology, IPB University
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION (SSCF) FOR BIOETHANOL PRODUCTION FROM BAMBOO SHOOTS: A SYSTEMATIC LITERATURE REVIEW Nurul Cinthiya Nasution; Machfud; Khaswar Syamsu
Jurnal Teknologi Industri Pertanian Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.3.312

Abstract

The escalating global energy demand and the depletion of fossil fuel reserves have accelerated the pursuit of sustainable bioenergy alternatives. Bioethanol is widely recognized as a promising candidate; however, its production continues to depend predominantly on food-based substrates such as cassava and molasses, thereby exacerbating food vs fuel dilemmas. Consequently, lignocellulosic biomass has emerged as a viable alternative owing to its abundance and non-food nature. Among potential resources, bamboo shoots constitute a particularly strategic feedstock, characterized by high cellulose (33–45%) and hemicellulose (23–30%) contents, coupled with an exceptionally low lignin fraction (0.89%), which minimizes the requirement for energy- and cost-intensive pretreatment. Their rapid growth further reinforces their suitability as a renewable and underexploited biomass source. The present study undertakes a systematic literature review to assess the potential of bamboo shoots for bioethanol production via Simultaneous Saccharification and Co-Fermentation (SSCF). Specifically, it seeks to: (i) elucidate global research trends in SSCF through bibliometric analysis, (ii) identify knowledge gaps concerning the utilization of bamboo shoots, and (iii) propose future research directions to enhance SSCF efficiency. Bibliometric analysis conducted with VOSviewer, encompassing publications from 2006 to 2025, reveals growing scholarly focus on SSCF, particularly in relation to fermentation, enzymatic hydrolysis, and lignocellulosic feedstocks. Notably, the complete absence of “bamboo shoot” as a keyword across the dataset signifies a critical research gap. This gap underscores the necessity for rigorous experimental investigations and the development of predictive simulation models employing bamboo shoots in SSCF, with the aim of optimizing ethanol yields, elucidating key process dynamics, and advancing sustainable bioethanol production. Keywords: bamboo shoot, bioethanol, simulation, simultaneous saccharification and co-fermentation (SSCF)
Certainty Factor-based Expert System for Meat Classification within an Enterprise Resource Planning Framework Adhi Kusnadi; Yandra Arkeman; Khaswar Syamsu; Sony Hartono Wijaya
Jurnal Ilmiah Teknik Elektro Komputer dan Informatika Vol. 9 No. 3 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/jiteki.v9i3.26443

Abstract

The demand for halal products in the Islamic context continues to be high, requiring adherence to halal and haram laws in consuming food and beverages. However, individuals face the challenge of distinguishing between haram meat and permissible halal meat. This study aims to answer these challenges by designing an expert system application within the ERP framework to increase the usability functionality of the system that can differentiate between beef, pork, or a mixture of both based on the physical characteristics of the meat. The aim is to determine halal products permissible for consumption by Muslims. The research methodology includes a data collection process that involves taking 30 meat samples from various sources, and the criteria used to classify the meat will be determined based on an analysis of the physical characteristics of the meat. System administrators use expert systems to ensure proper treatment of meat during administration processes, including separating halal beef from pork and implementing different inventory procedures. The Certainty Factor (CF) inference engine deals with uncertainty even though the expert system's accuracy level is relatively good with several rules. However, these results must be studied further because the plan relies on expert opinion. Therefore, it is necessary to set the correct CF value for accurate height classification. The CF inference engine facilitates reasoned conclusions in meat classification. Functional testing confirms the smooth running of the system, validating its reliability and performance. In addition, the expert system accuracy assessment produces a commendable accuracy rate of 90%. In addition, the expert system works powerfully on various meat samples, accurately classifying meat types with high precision. This study explicitly highlights the expert system's design for meat classification in determining halal products by using the Expert System Certainty Factor. In conclusion, this expert system provides an efficient and reliable approach to classifying meat and supports the production and consumption of Halal products according to Islamic principles.
FIBER DISRUPTION OF BETUNG BAMBOO (Dendrocalamus asper) BY COMBINED FUNGAL AND MICROWAVE PRETREATMENT Widya Fatriasari; Wasrin Syafii; Nyoman Wistara; Khaswar Syamsu; Bambang Prasetya; S Heris Anita; Lucky Risanto
BIOTROPIA Vol. 22 No. 2 (2015): BIOTROPIA Vol. 22 No. 2 December 2015
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1200.375 KB) | DOI: 10.11598/btb.2015.22.2.363

Abstract

Combined microwave pretreatment is an effective method to modify carbohydrate and lignin structures of fungal and lignocellulosic materials, thereby improving the hydrolysis process for bioethanol conversion. This study aimed to evaluate the structural changes in carbohydrate and lignin components of betung bamboo following a combined biological–microwave pretreatment. Based on previous findings, a 30-day incubation using 5% and 10% (w/v) inoculum loading of the white-rot fungus Trametes versicolor—which showed the highest delignification selectivity—was selected as the fungal pretreatment. Microwave irradiation was then applied for 5, 10, and 12.5 minutes at 330 W. Characterization of structural changes was conducted using FTIR spectroscopy, X-ray diffraction (XRD), and scanning electron microscopy (SEM). FTIR analysis revealed that the combined pretreatment affected only the intensity of absorption bands without altering the functional groups. A decline in peak intensity occurred at 1,736 cm⁻¹ (C=O in xylan), 1,373 cm⁻¹ (C–H deformation in cellulose and hemicellulose), 1,165 cm⁻¹ (C–O–C vibration in cellulose and hemicellulose), and 895 cm⁻¹ (β-glycosidic linkage in cellulose). The pretreatment reduced hydrogen bonding in cellulose and weakened lignin–carbohydrate linkages associated with bamboo cellulose crystallinity. A slight increase in crystallinity index was observed due to cleavage of the amorphous fraction. SEM imaging confirmed the disruption of fiber structure, showing increasing degradation with longer microwave exposure durations.
Direct Ethanol Production from Breadfruit Starch (Artocarpus communis Forst.) by Engineered Simultaneous Saccharification and Fermentation (ESSF) using Microbes Consortium Iftachul Farida; Khaswar Syamsu; Mulyorini Rahayuningsih
International Journal of Renewable Energy Development Vol 4, No 1 (2015): February 2015
Publisher : Center of Biomass & Renewable Energy (CBIORE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijred.4.1.25-31

Abstract

Breadfruit (Artocarpus communis Forst.) is one of sources for ethanol production, which has high starch content (89%). Ethanol production from breadfruit starch was conducted by Simultaneous Saccharification and Fermentation (SSF) technology using microbes consortium. The aim of the research was to examine a method to produce ethanol by SSF technology using microbes consortium at high yield and efficiency. The main research consisted of two treatments, namely normal SSF and enginereed SSF. The results showed that normal SSF using aeration and agitation during cultivation could produce ethanol at 11.15 ± 0.18 g/L, with the yield of product (Yp/s) 0.34 g ethanol/g substrate; and yield of biomass (Yx/s) 0.29 g cell/g substrate, respectively. A better result was obtained using engineered SSF in which aeration was stopped after biomass condition has reached the end of the exponential phase. The ethanol produced was 12.75 ± 0.04 g/L, with the yields of product (Yp/s) 0.41 g ethanol/g substrate, and the yield of cell (Yx/s) 0.09 g cell/g substrate.
The characteristic changes of betung bamboo (Dendrocalamus asper) pretreated by fungal pretreatment Widya Fatriasari; Wasrin Syafii; Nyoman J Wistara; Khaswar Syamsu; Bambang Prasetya
International Journal of Renewable Energy Development Vol 3, No 2 (2014): July 2014
Publisher : Center of Biomass & Renewable Energy (CBIORE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijred.3.2.133-143

Abstract

The fungal pretreatment effect on chemical structural and morphological changes of Betung Bamboo was evaluated based on its biomass components after being cultivated by white rot fungi, Trametes versicolor. Betung bamboo powder (15 g) was exposed to liquid inoculum of white rot fungi and incubated at 270C for 15, 30 and 45 days. The treated samples were then characterized by FT-IR spectroscopy, X-Ray diffraction and SEM-EDS analyses. Cultivation for 30 days with 5 and 10% loadings retained greater selectivity compared to that of the other treatments. FTIR spectra demonstrated that the fungus affected the decreasing of functional group quantities without changing the functional groups. The decrease in intensity at wave number of 1246 cm-1 (guaiacyl of lignin) was greater than that at wave number of 1328 cm-1 (deformation combination of syringyl and xylan) after fungal treatment. X-ray analysis showed the pretreated samples had a higher crystallinity than the untreated ones which might be due to the cleavage of amorphous fractions of cellulose. The pretreated samples have more fragile than the untreated ones confirmed by SEM. Crystalline allomorph calculated by XRD analysis showed that fungus pretreatment for 30 days has transformed triclinic structure of cellulose to monoclinic structure.
Optimization of Penicillium Lagena Medium Cultivication on Antifungal Pathogen of Phellinus Lamaoensis Using Surface Methode Siti Nabilah; Rofiq Sunaryanto; Khaswar Syamsu
TEKNIK Vol 38, No 2 (2017)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.107 KB) | DOI: 10.14710/teknik.v38i2.10306

Abstract

Phellinus lamaoensis (Murr.) Hein is fungal pathogen that can cause brown root rot disease in cocoa, tea, rubber, and coffee plants. Endophytic fungi, Penicillium lagena, isolated from bandotan (Ageratum conyzoides Linn.), medicinal plant, is able to inhibit the growth of pathogenic, P. lamaoensis. The effect of carbon source, nitrogen source, and mineral solution was studied. Lactose, yeast extract, and mineral solution were media components which showed significant effect toward production of P. lagena active compound. Composition optimization of these three medium components was done by response surface methodology (RSM). The Optimal response region of the significant factor was predicted by using a second order polynomial model with statistical design, central composite design (CCD). Higest production of P. lagena active compound by quadratic model was predicted to be 69.233%  with medium composition 44.77 g L-1 lactose, 13.02 g L-1 yeast extract, and 15.95 mL L-1 mineral solution. Verification value in laboratory is 58.365%, lower 15.7% than its prediction. Optimization increase P. lagena active compound 9 fold compared to unoptimize media.
A Holistic Approach to Empower Micro Food Enterprises through Halal, Healthy, and Digital Practices Illah Sailah; Khaswar Syamsu; Ahmad Faroby Falatehan; Mulyorini Rahayuningsih; Didah Nur Faridah; Sugiarto Sugiarto
Jurnal Pemberdayaan Masyarakat Vol 5, No 3 (2026)
Publisher : Yayasan Keluarga Guru Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46843/jpm.v5i3.770

Abstract

Following the COVID-19 pandemic, the Pasar OnlinePakcycommunity in thePakuanRegency residential area expanded significantly; however, home-based online food production has largely operated without adequate oversight and limited knowledge of halal compliance, food safety, and hygienic processing. These conditions highlighted the need for holistic training and mentoring to improve product quality, halal literacy, and digital marketing professionalism among local micro food enterprises. This community empowerment program aimed to strengthen microenterprises through integrated training on halal ingredients, healthy food processing, appropriate packaging, and digital marketing. The program involved 40 participants and applied a holistic approach combining lectures, hands-on practice, and post-training mentoring. Knowledge gains were measured using pre- and post-tests, while short-term impacts were assessed through a follow-up survey conducted two months after training and observation of participants' activities in the community's WhatsApp group as a marketing platform. Results showed an increase in knowledge. Survey findings indicated high perceived usefulness, increased self-confidence, and improved understanding of halal principles. Observations revealed better promotional images, clearer pricing, and more effective communication. Overall, integrated training supported by digital community platforms enhanced knowledge and marketing practices, contributing to more competitive, halal, and sustainable micro food businesses.
Co-Authors . Gunawan . Gunawan A. Aziz Darwis A. Faroby Falatehan A. Herryandie Abdul Aziz Darwis Adhi Kusnadi Akhmad Endang Zainal Hasan Anas Miftah Fauzi Ani Suryani Ani Suryani Aninda Sekar ZAHRA Anwar Nur Anwar Nur Ardani Lukman ASEP RISWOKO ASTUTIATI NURHASANAH Bambang Prasetya Bambang Prasetya Bambang Prasetya Bambang Prasetya Bambang Prasetya Bustomi - Bustomi Darwis, Abdul Aziz Dede Rais Diana Dewi Diana Dewi, Diana Diana Nurani Didah Nur Faridah Djumali Mangunwidjaja Djumali Mangunwidjaja Djumali Mangunwidjaja Dwi - Susilaningsih Dwi Purnomo Dwi Purnomo Dwi Setyaningsih DYAH NOOR HIDAYATI Dyah Noor Hidayati E. Gumbira Sa’id E. Gumbira-Sa’id E. Mardliyati Elisa Julianti Elisa Julianti Endang Gumbira Said Endang Warsiki Endang Warsiki dan Citra Dewi Wahyono Putri (E-Jurnal Agro-Industri Indonesia) Eni Dwi Islamiati Eni Dwi Islamiati Eni Dwi Islamiati, Eni Dwi Erliza Hambali Erliza Noor Erwahyuni E Prabandani ERWAHYUNI ENDANG PRABANDARI ERWAHYUNI ENDANG PRABANDARI Erwahyuni Prabandari Erwahyuni Prabandari, Erwahyuni Essa Annisa Syadiah Etik Mardliyati Etik Mardliyati Etik Mardliyati, Etik Etty Riani FARAH FAHMA FENTRI PARAMITHA PUTRI Fitriani Kasim Gamma Irca Pradikta Griselda Happy Ramadhani Gumbira-Sa'id, E Gustri Yeni Gustri Yeni Han Roliadi Hanifah FUADI Hanny Hafiar Hendri Muchtar Hendri Muchtar, Hendri Hendri Ropingi Herastuti Sri I Nyoman Jaya Wistara Iftachul Farida Ika Amalia Kartika Ike Sitoresmi M Purbowati Illah Sailah Irawadi Jamaran Irvan Setiadi Kartawiria Irvan Setiadi Kartawiria IS HELIANTI Jayawarsa, A.A. Ketut Joko Santoso Lanjar Sumarno Lanjar Sumarno Lestari, Puji Liesbetini Haditjaroko Liesbetini Hartoto Lucky Risanto M Irfani ABDULLAH M. ANWAR NUR M. Daud Machfud Mala Nurilmala Manalu, Lamhot Mardliyati, Etik Muhammad Arif Darmawan Muhammad Daud Muhammad Rasyid RAMADHAN Muhammad Tasrif Muhammad Tasrif Mulyorini Rahayuningsih Murdiyatmo, Untung Muslich Muslich, Muslich N. A. Evalia Nadia STEPANI Nastiti Siswi Indrasti nFN Misgiyarta NIKNIK NURHAYATI Ninik Purbosari Nur Atifah Nur Richana Nurika Asih SETIYANI Nurul Cinthiya Nasution Nusaibah - Nusaibah Nyoman Wistara Prayoga SURYADARMA Ridwansyah Ridwansyah Ridwansyah Ridwansyah Rini Purnawati Rofiq Sunaryanto Rofiq Sunaryanto S Heris Anita S Joni Munarso Sa’id, E. Gumbira Sapta Raharja Sarifah Nurjanah Selvia Mahilda RIDHOHA Serarifi Elagin Harahap Shinta PERMATASARI Siti Nabilah Siti Nabilah Sony Hartono Wijaya Sri Kaidah Sudirman Sudirman Sugiarto Sugiarto Suharyanto Suprihatin Suprihatin Surono SURONO Tajuddin Bantacut Taufik Hidayat Titi Candra Sunarti Tri Panji Tun T. Irawadi Tun Tedja Irawadi Tun Tedja Irawadi Wahono Sumaryono Wasrin Safii Wasrin Syafii Wasrin Syafii Widya FATRIASARI Widya Fatriasari Widya Fatriasari Winda Herman Yandra Arkeman Yandra Arkenan Yeni, Gustri Yeni, Gustri