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Journal : Journal of Bioindustry

RESPON PERTUMBUHAN DAN HASIL SAWI HIJAU TERHADAP PENGGUNAAN KOMPOS SEBAGAI SUBSTITUSI PUPUK ANORGANIK Usmadi, Usmadi; Sulistina, .; Tanzil, Ahmad Ilham; Ristiyani, Suci
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 5 No. 2 (2023)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v5i2.1639

Abstract

Increased public awareness of the importance of the availability of healthy agricultural products, including vegetables, must be supported by cultivation techniques and innovations. Cultivation of mustard greens so far still relies on the use of inorganic fertilizers as an effort to increase crop productivity. The continuous and excessive use of inorganic fertilizers not only has a negative impact on the environment but also health due to the presence of residues of hazardous materials that can be stored in plant tissues. The use of compost as a substitute for fertilizer sources in the cultivation of mustard greens is expected to reduce the negative impacts both on the environment and health. This study aimed to determine the possibility of using compost as a substitute for fertilizer in mustard green cultivation. The research is based on a Completely Randomized Design consisting of five treatments with four replications. The fertilization treatment consisted of: P1:1.4 g Urea+0.9 g SP-36+0.7 g KCl, P2:1.1 g Urea+0.7 g SP-36+0.6 g KCl+ 9 g compost, P3:0.8 g Urea+0.5 g SP-36+0.5 g KCl+18 g compost, P4:0.5 g Urea+0.3 g SP 36+0.4 g KCl +27 g compost, P5:0.2 g Urea+0.1 g SP 36+0.3 g KCl+36 g compost. The data obtained were analyzed using variance and if there were significant differences between the treatments, it was continued with the HSD test at the 5% level. The results showed that compost as a substitute for fertilizer could be applied in the cultivation of mustard greens. The addition of compost as much as 27 g/plant (3 tons/Ha) besides increasing growth is also able to increase the fresh weight of green mustard by 45,6%.
Co-Authors . Usmadi Agung Sih Kurnianto Alfarisy, Fariz Kustiawan Anantoro, Tri Anggarini, Cindy Dwi Ankardiansyah Pandu Pradana Anton Muhibuddin Ariyono, Alief Rizky Arum, Ayu Puspita Asshidiqie, Wahyu Pratama Avrillia Susanto, Devani Azhar Destiawan, Hisyam Bambang Sugiharto Basuki Basuki , Bety Etikasari, Bety Dewi, Lara Putri Kartika Dewi, Nilasari Dyah Ayu Savitri Fachry Abda El Rahman Fanata, Wahyu Indra Duwi Fandri, Ferdi Zul Hadi, Yusnan HARI PURNOMO Hari Purnomo Hasjim, Saifuddin Himmatul Khasanah Intan Kartika Setyawati Irwanto Sucipto, Irwanto Jafri Nur Fahmy Idlain Akbar Putra, Mokhammad Kartika Sari, Vega Khamidah, Khusna Latif, Arifin Lazuardi, Adam Dika Liliek Sulistyowati Luh Putu Suciati Magfiroh, Illia Seldon Magnon, Cassidy Maulida, Dinda Mala Meliala, Susan Barbara Patricia Sembiring Muhammad, Adibillah Muhtadi, Much. Misbah Nanang Tri Haryadi Neliana, Intan Ria Nikmah, Nasilatun Nisa, Aminatun Nisak, Fauziatun Novitasari , Adin Nur Widodo Nurcahyanti3, Suhartiningsih Dwi Nurdiana Widjayanti, Fefi Pramiranti, Betania Tabita Prastiwi, Santi Puji Rahayu Pusparani, Syafina Rachmandhika, Yusuf Rachmi Masnilah Rafid Afkar, Muhammad Raharja, Ajung Gilang Putra Ramadhani Mahendra Kusuma Ramadhani, Rifki Fahrisal Ratnasari, Tri Ristiyana, Suci Ristiyani, Suci Safitri, Eva Setiyono Setiyono Soleudin Efendi Sulistina, . Syafina Pusparani Syahputra, Wahyu Nurkholis Hadi Syamsuddin Djauhari TRI HANDOYO Tri Wahyu Saputra Ummah, Anisatul Ummi Sholikhah Utami, Sri Rejeki Wagiyana Wagiyana, Wagiyana Wahyu Nurkholis Hadi Syahputra Widianingrum, Desy Cahya Widjayanti, Fwfi Nurdiana Wildan Muhlison, Wildan Yagus Wijayanto Yulianto, Roni Yusuf Rachmandika