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All Journal Biomedika Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Aquaculture and Fish Health Jurnal Ners Jurnal Abdi Insani Journal of Marine and Coastal Science Bioscientist : Jurnal Ilmiah Biologi Jurnal Media Akuakultur Indonesia Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Public Health Risk Assesment Journal Journal of Fisheries & Marine Jurnal Perikanan Jurnal Ilmiah Pertanian dan Peternakan
N. Juni Triastuti
Universitas Muhammadiyah Surakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Perikanan

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FISHERIES PRODUCT SPOILED MONITORING USING SMART PACKAGING CONTAIN ANTHOCYANIN: A REVIEW Hamidah, Syalyva; Abdillah, Annur Ahadi; Sulmartiwi, Laksmi
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1342

Abstract

Smart packaging is currently demanded to monitor the spoilage level of packaged products, for instance fishery products, characterized as perishable food. Smart packaging requires a halochromic substance, for instance, natural pigments extracted from fruits or flower. The natural pigment extracted from the plant should have a halochromic ability for example anthocyanins compound. Anthocyanin compounds are incorporated to edible film to produce smart film. The smart film has the ability to screen the quality and to monitor freshness of fishery products by demonstrating color changes from purple or blue to green and then yellow color after being exposed to spoiled conditions. The color changes are induced by changes of pH and TVB-N production in deteriorated of packaged fishery products. Moreover, smart packaging is able to provide real-time information to consumers regarding product freshness, thus enhancing the safety and maintaining the quality of food products. In addition, the advantages of a smart packaging system include simple and inexpensive production, providing "best before" information, and potentially reducing unnecessary food waste
Co-Authors A. Shofy Mubarak Abdillah, Annur Ahadi Adriana Monica Sahidu Akmal Alwi Husein, Mohamad Alwi Husein, Mohamad Akmal Amalia, Nia Amin, Muhamad Nur Ghoyatul Anggrahini, Witrishya Anika Candrasari Apriliani, Anindya Aurora Aribah, Khansa Arifah, Nazhry Zahra Arum, Dyah Ayu Sekar Arum, Kartika Dwi Sekar Aulia, Mutia Arsya Carattri Kusuma Werdani, Money Carattri, Money Caroline, Patricia Cicik Kurniawati, Cicik Dewi Nur Intan Sari Dewi, Nina Nurmalia Dwi Yuli Pujiastuti Dwitha Nirmala Eka Nurinsani, Anisa Eka Saputra Elyanti, Ratih Nurfaizi Endi Rahmantyo, Lastiko Erna Herawati Erna Herawati Erna Herawati, Erna Euclida Qolbun Rahman Fachroni Rahman Fachroni Rahman, Fachroni Flora Ramona Sigit Prakoeswa Gunanti Mahasri Hamidah, Syalyva Hari Suprapto Heru Pramono Husein, Mohamad Akmal Alwi Janitra, Hadyan Karunia, Fitria Khadijah Zai Lailatul Lutfiyah, Lailatul Larasati, Anastasya Dewi Lestari, Nining Maulida Agustina Maulidia, Cici Meilina, Sinta Cahya Melinda Kusuma Ningrum Mochammad Amin Alamsjah Mubarok, Shofy Muhammad Aji Akbar Muhammad Aji Akbar, Muhammad Aji Muhammad Shoim Dasuki N Nurhayani Nur Mahmudah Nur Mahmudah Nurhayani nurhayani Nuzil Romadhoni, Puput Oemar Moechthar Patmawati Patmawati, Patmawati Pradipta, Savalda Rosca Presmasitha, Bricareira Bara Puspitaningsih , Devi Puteri, Dhena Celia Haryadi Putra, Bernathdo Mahendra Robbi Putri, Monica Angelina Rahma, Sitta Rahmawati, Ghishella Ayu Ramadhan, Novelix Arditan Raseetha, Siva Ratna Widyaningrum Retno Sintowati - Ridwansyah Rochmadina Suci Bestari Rohmatin, Aulia Rokhim, Akhmad Nur Rr. Juni Triastuti S.Pi., M. Si, Patmawati Sapto Andriyono Saputra, Alfian Rahmadhani Satria Hani Sari, Devi Elvina Sari, Dewi Nur Intan Shohifah, Isnatul Umu Sitta Rahma Siva, Raseetha Sri Wahyu B Sri Wahyu Basuki Tri Agustina Tri Agustina, Tri Wahyu B, Sri Wahyuningtyas, Hibha Mahesti Wardhani, Citra Rachmania Widodo, Langgeng Woro Hastuti Setyantini Wulan, Novrida Wulandari, Diah Anggraini Yanti, Luh Krisna Weda Yudhistira, Ary Yuni Prastyo Kurniati zai, Khadijah Zhanifathul Abhidah, Noer Rahmah