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All Journal Ordik Teori dan Penelitian Pendidikan Dasar ISLAMICA: Jurnal Studi Keislaman Jurnal Ilmiah Teknik Industri JURNAL EKONOMI DAN BISNIS AIRLANGGA Jurnal Ilmiah Ekonomi Islam AKRUAL: Jurnal Akuntansi Perisai : Islamic Banking and Finance Journal Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah al-Uqud : Journal of Islamic Economics AFEBI Islamic Finance and Economic Review JURNAL EDUCATION AND DEVELOPMENT JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Shirkah: Journal of Economics and Business Istinbath: Jurnal Hukum dan Ekonomi Islam Syarikat : Jurnal Rumpun Ekonomi Syariah Iqtishoduna: Jurnal Ekonomi Islam International Journal of Islamic Business and Economics (IJIBEC) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Amwaluna Jurnal Ekonomi dan Keuangan Syariah LISAN AL-HAL: Jurnal Pengembangan Pemikiran dan Kebudayaan Jurnal Abdi Masyarakat (JAM) BISEI: Jurnal Bisnis dan Ekonomi Islam Jurnal Ilmiah Edunomika (JIE) Jurnal Hukum Ekonomi Syariah Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Inovasi Penelitian El-Qist : Journal of Islamic Economics and Business (JIEB) Adz Dzahab : Jurnal Ekonomi dan Bisnis Islam EMBISS: Jurnal Ekonomi, Manajemen, Bisnis, Sosial Journal of Islamic economy and Community Engagement Abimanyu: Journal of Community Engagement Jurnal Ekonomika dan Bisnis Islam JANITA Formosa Journal of Multidisciplinary Research (FJMR) Jurnal Pengabdian Masyarakat: BAKTI KITA Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Socius: Social Sciences Research Journal Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Moch. Khoirul Anwar
Universitas Negeri Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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Pemberdayaan Ekonomi Pesantren Melalui Budidaya Lele: Studi Implementasi Program LAZNAS PPPA Daarul Qur’an Jawa Timur di Pesantren Daru Ulil Albab Nganjuk Nabila Ayu Lestari; Moch. Khoirul Anwar
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 7 No. 3 (2026): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v7i3.11195

Abstract

This research aims to analyze the effectiveness of the Islamic boarding school (pesantren) economic empowerment program implemented by LAZNAS PPPA Daarul Qur’an East Java through a catfish cultivation business unit at Daru Ulil Albab Pesantren, Nganjuk. The research methodology employed is descriptive qualitative with a phenomenological approach to comprehend the profound experiences of both managers and students (santri). Data collection was conducted through in-depth interviews, direct observation, and documentation. The results demonstrate that the empowerment program is effective and has successfully enhanced the economic independence of the pesantren while equipping students with practical entrepreneurial skills. These findings are based on three primary indicators: First, target accuracy was achieved through the allocation of productive capital in the form of 1,000 catfish fingerlings. Second, program success is reflected in the transformation of a previously failed business unit into a productive one. Third, the adaptation aspect was realized through a structured monitoring system. This study recommends the standardization of routine monitoring schedules and the equal distribution of technical training for all students to ensure the future sustainability of the program.
Pemberdayaan Produk Olahan Lokal Bersertifikat Halal untuk Meningkatkan Daya Saing UMKM: Pendekatan Berbasis Komunitas di Wiyung, Surabaya A'rasy Fahrullah; Khusnul Fikriyah; Ahmad Ajib Ridlwan; Moch Khoirul Anwar; Azidni Rofiqo
Abimanyu : Jornal of Community Engagement Vol 7 No 1 (2026): February 2026 (In Press)
Publisher : Universitas Negeri Surabaya

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Abstract

Di era digital, integrasi nilai-nilai Islam dengan praktik bisnis menjadi krusial bagi pertumbuhan ekonomi yang inklusif dan etis. Studi ini bertujuan untuk memberdayakan usaha mikro, kecil, dan menengah (UMKM) lokal di Wiyung, Surabaya, melalui pengembangan produk pangan olahan bersertifikat halal. Program ini mencakup sesi pelatihan dan pendampingan yang berfokus pada produksi halal, prosedur sertifikasi, strategi pemasaran digital, dan branding produk. Dengan menggunakan metode pra-tes dan pasca-tes yang melibatkan 25 wirausaha perempuan dari kelompok PKK setempat, studi ini mengamati peningkatan pemahaman peserta sebesar 50% tentang standar halal. Hasil studi ini menegaskan bahwa peningkatan literasi halal dan kapabilitas digital meningkatkan daya saing dan keberlanjutan UMKM lokal. Model ini dapat menjadi kerangka kerja yang dapat direplikasi untuk mempromosikan ekonomi halal dan nilai-nilai ESG di tingkat akar rumput.
Development of an E-Ticketing Application to Improve Service Accessibility at Pudak Beach and as an Implementation of Muslim-Friendly Tourism in Ngadipuro Village, Wonotirto District, Blitar Regency Moh Farih Fahmi; Moch Khoirul Anwar; Sri Abidah Suryaningsih; Rahmad Syaifudin
Journal of Islamic Economy and Community Engagement Vol. 6 No. 2 (2025): Volume 6 No.2 2025
Publisher : FEBI UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiecem.2025.6.2.2829

Abstract

This community engagement program was implemented in Ngadipuro Village, Wonotirto District, Blitar Regency, an area with high tourism potential due to its strategic location along the South Ring Road and its abundance of coastal attractions. Despite this potential, the village has not yet achieved optimal tourism development, as reflected in its low SDGs indicators, limited digitalization, and weak institutional capacity of the local tourism group, Pokdarwis Dewata Puro. This program aimed to strengthen tourism governance through digital innovation, halal tourism development, and capacity building for local stakeholders. Using the Community-Based Research (CBR) approach, the program involved collaborative problem identification, intervention design, implementation, and evaluation with community partners. Key activities included the trial use of the Alamkuindonesia.com e-ticketing system, the creation of a halal tourism map supported by halal certification for local MSMEs, and a series of training sessions on tourism digitalization and financial management. The results show significant improvements in participants’ knowledge, as demonstrated by increased post-test scores, enhanced operational skills in digital tourism tools, and stronger awareness of halal tourism principles. The program also strengthened multi-stakeholder collaboration between the university, Pokdarwis, and partner organizations. Overall, this community service initiative successfully improved digital capacity, financial literacy, and halal tourism readiness in Ngadipuro Village. These outcomes indicate that integrated digital solutions and community empowerment strategies can support sustainable tourism development and contribute to improving village SDGs performance. The findings also provide implications for future research on digital-based tourism governance and collaborative models for rural tourism developmen
Respon Pelaku Usaha Rumah Potong Ayam Terhadap Kewajiban Sertifikasi Halal Moch. Khoirul Anwar
Jurnal Hukum Ekonomi Syariah Vol. 3 No. 1 (2020): April
Publisher : Prodi Hukum Ekonomi Syariah Fakultas Agama Islam, Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/jhes.v0i0.7112

Abstract

Undang-Undang Republik Indonesia No. 33 Tahun 2014 tentang jaminan produk halal telah diimplementasikan pada tanggal 17 Oktober 2019 bersifat mandatory atau bersifat wajib bagi pelaku usaha, baik pelaku usaha besar, menengah kecil dan mikro. Munculnya Undang-Undang tentang kewajiban halal tersebut menimbulkan berbagai respon positif maupun negatif dari para pelaku usaha, termasuk pelaku usaha Rumah Potong Ayam (RPA). Jenis penelitian yang akan dilaksanakan ini adalah penelitian lapangan (Field Research). Informan dalam penelitian ini adalah pelaku usaha RPA, LPPOM MUI, dan Dinas Peternakan di provinsi jawa timur. Hasil penelitian ini dilihat dari berbagai aspek kognitif, afektif, dan konatif atau psikomotorik dari pelaku RPA yang memiliki skala usaha berbeda-berda.
Pengaruh Pengetahuan Halal dan Kesadaran Halal Terhadap Keputusan Pembelian Konsumen Rumah Potong Hewan Krian Sidoarjo Yudhistira Satria Dewa; Moch Khoirul Anwar
Jurnal Ilmiah Ekonomi Islam Vol. 12 No. 4 (2026): Jurnal Ilmiah Ekonomi Islam
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v12i4.20500

Abstract

This study aims to analyze the influence of halal knowledge and halal awareness on the purchasing decisions of consumers at the Krian Slaughterhouse (RPH) in Sidoarjo Regency. A quantitative approach was employed, utilizing a survey method involving 148 respondents who were consumers of the Krian Slaughterhouse. The sample was selected using purposive sampling, and data analysis was conducted using Partial Least Squares-Structural Equation Modeling (PLS-SEM). The results indicate that halal knowledge influences purchasing decisions (p < 0.001), whereas halal awareness does not (p = 0.122). These findings suggest that purchasing decisions regarding slaughterhouse services are driven more by the level of understanding concerning the halal concept, Sharia-compliant slaughtering processes, and halal assurance than by the consumers' level of halal awareness. The study's novelty lies in its focus on consumers of slaughterhouse services—specifically meat traders, meat-processing business operators, and service users—a group that has been relatively under-researched compared to consumers of halal products in general. Practically, the study implies that the management of the Krian Slaughterhouse needs to enhance education regarding halal slaughtering processes and the transparency of halal certification information, as well as promote the importance of using official slaughterhouse facilities to boost consumer purchasing decisions regarding these services.
Co-Authors A'rasy Fahrullah Abdul Mongid Ach. Yasin Achmad Syaiful Nizar Achmad Syaiful Nizar, Achmad Syaiful ADAM DAMANHURI Adi Soeprijanto Adi Soeprijanto Agita, Ghea Ahmad Ajib Ridlwan Ahmad Nurdjayanto Akbar Budi Sampurno Alfisyah, Karina Dewi Amaniatus Safina Amelinda, Tiara Novia Amrozi Khamidi Anang Kistyanto Anis Setyowati Anwar, Lukman Hakim Arasyi Fahrulloh Arilia, Linawati Aulia Nur Aini Azidni Rofiqo A’rasy Fahrullah Badrul Munir, Maryam Bte Badrus Sholeh Bambang Sugeng Cantik Siska Anggraeni Chiquita Kumala Putri Subagjo Clarashinta Canggih Dewi, Aulia Siska Puspita Dewie Trie Wijayati Dita Lestari Eka Hendi Andriansyah Fadila Nur Afidah Rizki Fahmi, Moh Farih Fahmi, Moh. Farih Fahrullah, Faiq, Muhammad Ammar Farhana, Nora Farita Fayza Karunia Asadanie Febrianto, Nur Fitroh Fikriyah, Khusnul Fira Nurafini Gigih Yoga Pratama Hariyati Hasib, Abd. Hediana, Demara Hendry Cahyono Hidayat, Moch Amrizal Hidayatulloh, Rizky Hujjatullah Fazlurrahman Innisa Khofifatul Ummah Islamiyati, Dina Ismawati, Yuliana Iwan Vanany Iwan Vanany Izza Malika Nusrodiniyah Khasanah, Irodatul Khoirun Kiki Fitrian Wulandari Lilik Fatmawati Lilik Fatmawati, Lilik Lilla Alfira Litania Nesesita Luqman Hakim Mahmuda, Rifaatul Mariroh, Silvi Mata'atul Maryam Bte Badrul Munir Maryam Bte Badrul Munir Megawati, Rahayu Meivin Ilhaniyah , Syelin Rosalina Moh Farih Fahmi Moh Farih Fahmi Moh. Danang Bahtiar Mohammad Syahidul Haq Mohammad, Dhanisyah Mohd Noh, Mohd Shahid Bin Muhamad Soleh Muhammad Fajar Wahyudi Rahman Muhammad Hasan Muzaki Muhammad Rizky Irza Fachruddin Muharromah, Gabriele Lailatul Muzayyanah, Apriliani Nabila Ayu Lestari Novari, Ardelia Ria Nuha, Buja Lizammin Nur Fitroh Febrianto Nurul Kumala, Firza Oktavia Nurwinsyah Rohmaningtyas Prabowo, Prayudi Setiawan Putri, Sayyidah Rachma Indrarini Rachmad Syaifudin Rachmawati, Shafiya Aurelia Rahayu, Dea Putri Rahmad Syaifudin Ramdani Ramdani Ridlwan, Ajib Rohmatul Laili, Wakhidah Nur Saputra, Hendrik Sari, Febriana Fitria Sholeha, Sofia Imroatus Sholichah, Wildatus Siska Petridila Sri Abidah Suryaningsih Suharto, Aisyiatus Shahiyah Susanti Susanti Susanti Susanti Susi Handayani Syahadatina, Dini TRIHANTOYO, SYUNU Utami, Danita Astri Wahyu Adi Nugroho Wakhidah Nur Rohmatul Laili Wildatus Sholichah Wulan Daru, Nadia Yudhistira Satria Dewa Yunitasari, Vivi Zafira, Amara Rida Zuhria, Amina Tuz Zulfa, Fina Lailiz