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An Analysis of VIII Grade Students' Science Literacy Skills in Junior High School in PadangAnalysis of VIII Grade Students' Science Literacy Skills in Junior High School in Padang Devinda, Devinda; Violita, Violita
Literasi Bahasa dan Sastra Jurnal Vol. 1 No. 1 (2024): LIBAS Vol. 1 No.1 March 2024
Publisher : Yayasan Tri Edukasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63462/xnz15r78

Abstract

Purpose of the research was to describe the result of VIII Grade Students' Science Literacy Skills analysis in Junior High School in Padang. It was a descriptive research. Samples were taken by using purposive sampling technique. Techniques of data collection used valid and reliable science literacy test and interview with students and teachers. Technique of data analysis was by calculating average score of students' science literacy test. To test data validity, it used triangulation technique. The finding shows that VIII grade students' science literacy skill in SMPN 1 Padang based on total score, basic competence and science competence has the highest average score with low category. Then, it is followed by VIII grade students' science literacy skill in SMPN Ar-risalah Padang and SMP Manjushri Padang with low category. In conclusion, VIII grade students' science literacy skill in Junior High School in Padang is in low category.
Empowering Members of The Ikhwatunnisa Women Farmers Group in Padang Through Training and Mentoring in Nata De Coco Production Advinda, Linda; Irdawati, Irdawati; Handayani, Dezi; Violita, Violita; Chatri, Moralita; Larashinda, Mentari; Syahrastani, Syahrastani
Pelita Eksakta Vol 8 No 2 (2025): Pelita Eksakta, Vol. 8, No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss2/287

Abstract

– Coconuts, a major commodity in West Sumatra, often produce wasted coconut water, which causes pollution. To address this issue, training was conducted for member of the Ikhwatunnisa Women Farmers Group on how to make nata de coco from this waste. Nata de coco, a functional food, is produced by fermenting coconut water using Acetobacter xylinum bacteria. The training aimed to empower Ikhwatunnisa Women Farmers Group members with skills to start businesses, create jobs, and increase family income. The training included lectures, demonstrations, and hands-on practice, covering everything from preparation to packaging. Evaluations showed high participant enthusiasm; 85% gained new insights and planned to produce nata de coco independently. This activity is expected to encourage new businesses and transform coconut water waste into a valuable economic product.
Hydroponic Green Vegetable Cultivation Assistance in Support of SD Negeri 12 Padang Panjang’s Program Towards Achieving Adiwiyata School Violita, Violita; Holinesti, Rahmi; Sukma, Dina; Mukhlis, Mukhlis; Fronica, Imelda; Putri, Dwi Hilda; Achyar, Afifatul; Handayani, Dezi; Chatri, Moralita; Advinda, Linda; Farma, Siska Alicia; Nabilah, Rezi
Pelita Eksakta Vol 8 No 2 (2025): Pelita Eksakta, Vol. 8, No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss2/291

Abstract

Abstract – SD Negeri 12 Padang Panjang is one of the schools that has made efforts to implement the Adiwiyata program. In 2024, the school represented the city of Padang Panjang in the Adiwiyata competition at the West Sumatra provincial level; however, it did not achieve optimal results. For the 2025 Adiwiyata program, SD Negeri 12 has set a target to become the provincial representative of West Sumatra. Based on the evaluation results from 2024, it was found that the assessment indicator for Participatory-Based Environmental Activities needs improvement. One activity that can support this effort is hydroponic cultivation. A hydroponic cultivation training was conducted by 26 fifth-grade students. The training included both theoretical material and hands-on practice in cultivating green vegetables using a hydroponic system. The training was guided by two experts who are competent in the field. This training successfully increased students' knowledge of hydroponic vegetable cultivation. Moreover, over 90% of the participants demonstrated teamwork and developed a greater awareness of environmental care. This outcome is a significant contribution to supporting SD Negeri 12 Padang Panjang Barat’s efforts toward achieving Adiwiyata School status.
Empowering Tourism Awareness Groups (Pokdarwis) through Biodiversity Education and Photography Training to Promote Conservation-Based Ecotourism in Singgalang Tandikek Nature Park Atifah, Yusni; Putri, Dwi Hilda; Achyar, Afifatul; Chatri, Moralita; Violita, Violita; Pratama, Sandi Fransisco; Vauzia, Vauzia; Putri, Irma Leilani; Putri, Aulia Devani
Pelita Eksakta Vol 8 No 2 (2025): Pelita Eksakta, Vol. 8, No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss2/298

Abstract

At the present time, pressures on local ecosystems put many endemic species at risk of extinction if conservation measures are not promptly implemented. This community service program aimed to empower tourism awareness groups (Pokdarwis) in Singgalang Tandikek Nature Park through biodiversity education and photography training to support conservation-based ecotourism. The program targeted local guides, providing knowledge on endemic and protected species, particularly the Sumatran striped rabbit (Nesolagus netscheri), combined with practical photography skills using smartphones and ethical documentation practices. Activities included biodiversity lectures, hands-on photography, species identification, and social media promotion of local biodiversity. Evaluation using pre-test and post-tests showed an increase in participants’ photography knowledge (mean score 7.57 to 8.71), indicating improved awareness and skills in documenting biodiversity. The program successfully enhanced local capacity to promote sustainable ecotourism while fostering conservation ethics.
Implementation of pH and TDS Sensor Automation Systems on Lettuce (Lactuca sativa L.) Growth in Hydroponic Cultivation Putri, Gusti Dinia; Fevria, Resti; Vauzia, Vauzia; Violita, Violita
Jurnal Biologi Tropis Vol. 25 No. 4a (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4a.10857

Abstract

Lettuce (Lactuca sativa L.) is a vegetable commodity that is currently in high demand because it has many health benefits. Hydroponic cultivation is a method that can improve lettuce growth by utilizing IoT based pH and TDS sensors. This study aims to compare lettuce growth in hydroponic cultivation by applying Internet of Things (IoT)-based pH and TDS sensors and manual methods. The method used was an experimental method by comparing the average of two treatments, namely the use of IoT-based pH and TDS sensors and the manual method, with each treatment consisting of nine replicates. The results showed that the application of IoT sensors had a significant effect on increasing plant height, leaf area, wet weight, and dry weight. IoT technology can improve efficiency and productivity in hydroponic systems because the sensors can maintain a stable balance of nutrients and acidity in the solution, resulting in better plant growth. These findings indicate that the application of IoT has great potential in supporting sustainable agriculture, while also providing benefits in the form of increased production efficiency and resource savings.
Pengaruh Medium MS Cair Statis Dan Shaker Terhadap Multiplikasi Pisang Kepok Tanjung (Musa paradisiaca) Secara In Vitro Mellani Rachma; Zendra Joni, Yosi; Violita, Violita
Jurnal Agro Indragiri Vol. 11 No. 1 (2026): Jurnal Agro Indragiri
Publisher : Fakultas Pertanian, Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jai.v11i1.4969

Abstract

Pisang merupakan salah satu komoditas unggulan di Indonesia, termasuk varietas pisang kepok tanjung yang memiliki ciri khas tidak menyisakan jantung atau bunga jantan pada tandan buahnya. Namun, perbanyakan varietas ini secara konvensional masih terbatas, sehingga di diperlukan alternatif lain seperti kultur jaringan. Penggunaan medium cair berpotensi dalam meningkatkan multiplikasi. Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh medium MS cari statis dan Shaker terhadap multiplikasi pisang kepok tanjung. Metode yang digunakan adalah eksperimen dengan rancangan acak lengkap. Terdapat dua perlakuan yang digunakan yaitu medium MS cair statis dan medium MS cair shaker. Pengamatan dilakukan terhadap 4 parameter meliputi persentase eksplan hidup, jumlah tunas, tinggi tunas dan jumlah daun yang diamati pada minggu ke-4 dan 8. Hasil penelitian menunjukkan bahwa penggunaan medium MS cair shaker memberikan pengaruh signifikan pada parameter jumlah tunas, tinggi tunas dan jumlah daun dibandingkan medium MS statis. Dengan demikian, penggunaan medium MS cair shaker lebih baik dalam meningkatkan multiplikasi dibandingkan medium MS cair statsis pada pisang kepok tanjung.
Perbanyakan Tanaman Macadamia (Macadamia integrifolia) dengan Teknik Kultur Jaringan Secara In Vitro di UPTD Balai Sertifikasi dan Perbenihan Tanaman Hutan (BSPTH) Dinas Kehutanan Provinsi Sumatera Barat Desi Dewantari; Violita Violita; Mika Lestaria
TSAQOFAH Vol 6 No 4 (2026): JULI
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/tsaqofah.v6i4.10613

Abstract

The macadamia plant (Macadamia integrifolia) is a high-quality nut-producing commodity with significant economic value; however, conventional propagation still faces limitations in producing superior seedlings in large quantities that are uniform and sustainable. This internship activity aimed to study the procedures for in vitro macadamia tissue culture, from the preparation of Murashige and Skoog (MS) medium, sterilization of explants, tools, and materials, incubation, to subculture. The activity was carried out at the UPTD Balai Sertifikasi dan Perbenihan Tanaman Hutan (BSPTH) Dinas Kehutanan Provinsi Sumatera Barat from January 5 to February 15, 2026. The explants used were young shoots of macadamia plants grown on MS medium supplemented with the plant growth regulator BAP. A total of 81 explants were observed during the culture process. The observations showed that 34 explants (41.98%) grew successfully without contamination, whereas 47 explants (58.02%) experienced fungal and bacterial contamination as well as browning. The high level of contamination was presumed to be related to the presence of endophytic contaminants, the suboptimal sterilization protocol, and the condition of explants originating from open field conditions. Browning can be managed through the addition of antioxidants, such as PVP, activated charcoal, and ascorbic acid, to the medium. This activity confirms that tissue culture has the potential to become an alternative method for macadamia propagation, but its success is highly dependent on the optimization of explant sterilization and the control of tissue browning. The implications of this activity point to the need for implementing staged sterilization and conditioning mother plants in a greenhouse to improve the success of macadamia micropropagation in subsequent studies.
Pertumbuhan dan Pemeliharaan Tanaman Gaharu (Aquilaria malaccensis) di Persemaian Permanen UPTD Balai Sertifikasi dan Perbenihan Tanaman Hutan Dinas Kehutanan Sumatera Barat Aura Evrisantya; Violita Violita; Mika Lestaria
TSAQOFAH Vol 6 No 4 (2026): JULI
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/tsaqofah.v6i4.10674

Abstract

Agarwood (Aquilaria malaccensis) is one of the non-timber forest products with high economic value because it produces aromatic resin used in the perfume, cosmetics, traditional medicine, and aromatherapy industries. This internship activity aimed to study and describe the early growth and maintenance of agarwood seedlings at the Permanent Nursery of the UPTD Balai Sertifikasi dan Perbenihan Tanaman Hutan (BSPTH) Dinas Kehutanan Sumatera Barat as part of efforts to support the cultivation and conservation of agarwood plants. The activity was carried out from January to February 2026 using a descriptive method through direct observation of the seedling growth and maintenance process. The observations showed that the agarwood seeds used had good quality with high viability. Optimal seedling growth was supported by regular watering, the use of shade, loose planting media, and periodic weed and pest control. The conclusion of this activity affirms that the maintenance of agarwood seedlings in nurseries plays an important role in producing quality seedlings, supporting successful cultivation, and promoting the conservation and sustainable management of forest resources. The implications of this activity indicate the need to apply regular and adaptive nursery maintenance techniques so that the early growth of agarwood seedlings can proceed optimally.
Perbanyakan Tanaman Bambu (Bambusa sp.) dengan Teknik Kultur Jaringan Menggunakan Benzyl Amino Purine (BAP) di UPTD BSPTH Dinas Kehutanan Provinsi Sumatera Barat Najwa Salsabila; Violita Violita; Mika Lestaria
TSAQOFAH Vol 6 No 4 (2026): JULI
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/tsaqofah.v6i4.10682

Abstract

Bamboo plants (Bambusa sp.) have high economic and ecological value; however, conventional propagation still faces limitations in producing uniform, high-quality, and disease-free seedlings. This activity aimed to study the stages of bamboo tissue culture, including the preparation of MS medium, explant sterilization, inoculation, incubation, subculture, and acclimatization. The internship activity was carried out from January to February 2026 at the UPTD BSPTH Dinas Kehutanan Provinsi Sumatera Barat. Data were obtained through observations of the bamboo tissue culture process at each stage and were then analyzed descriptively based on the success of explant growth and the constraints that emerged during the culture process. The results of the activity showed that some explants grew successfully, whereas others experienced browning and contamination. The success of bamboo tissue culture was influenced by the accuracy of sterilization, medium composition, the use of plant growth regulators, and incubation conditions. The conclusion of this activity affirms that tissue culture techniques have the potential to become an effective alternative for mass propagation and conservation of bamboo germplasm. Its implications indicate that the optimization of sterilization procedures, medium formulation, and culture condition regulation needs to be carried out continuously to improve the success of in vitro bamboo propagation.