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Journal : Jurnal Projemen UNIPA

Potential Economic Value Of Nutritional Content Of Moringa Leaf Tea In Sikka Regency, East Nusa Tenggara Wahyuni, Yuyun; Carcia, Maria Silvana Mariabel; Nunung, Agnes Yuniati; Se’do, Maria; Kopong, Rosalina; Nitit, Daniel Sera
Jurnal Projemen UNIPA Vol 12 No 1 (2025): Januari: Jurnal Projemen UNIPA
Publisher : Universitas Nusa Nipa Maumere

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Abstract

Moringa (Moringa Oleifera) is a plant that is easily found in the surrounding environment and grows in Java, Sunda, Bali, Lampung, Madura, Sulawesi and Flores. In Flores, especially in Sikka Regency, moringa is a plant that is being cultivated. Moringa leaves also contain phytochemicals such as tannins, steroids, triterpenoids, flavonoids, saponins and alkaloids. These compounds have the ability as antibiotics, anti-inflammatory, detoxification and antibacterial drugs. One product that can be developed from moringa leaves is moringa tea. Moringa leaves can be used as a basic ingredient in making tea. In making tea, a drying process is carried out which aims to reduce the water content in the raw materials. This study aims to determine the nutritional content of moringa tea from several places in Sikka Regency so that it can help in the use of moringa as tea. This study was conducted in 3 locations for sampling moringa leaves, namely Talibura District, Alok Timur District and Paga District. The study used descriptive methods and laboratory tests on moringa tea. The results of the study were then compared with the quality parameters of tea according to the Indonesian National Standard (SNI) for tea. The output of the study is a national publication so that the community, especially in Sikka Regency, can use moringa leaves as a drink. The test was carried out at the Food Quality and Safety Laboratory, Faculty of Agricultural Technology, Brawijaya University, Malang. The results of the study showed differences in the nutritional content of moringa tea from the three locations. The highest protein content was in Paga District with a value of 25.86%, the highest fat content was in Talibura District with a value of 4.43%, water content was in Alok Timur District with a value of 8.42%, ash content in Paga District with a value of 8.20% and carbohydrate content in Alok Timur District with a value of 57.08%.
Co-Authors Alam, Aditya Purnama Alfredo, Jefrisko Aminuyati Andri Permata Timung Anggreani, Yohana Anggreni , Salcy Anggryani Solmares, Mathilda Apit Fathurohman Aryanti , Pivi Dewi Aulia Nurul Hikmah Avianita Rachmawati Beja, Hendrikus Darwin Bolly, Yovita Yasintha Charly Mutiara Dakim, Dakim Dermawan, Arief Dewi Agustina Fadhil, Ridho Muhammad Zaidan Fatikhah, Wiwin Nafiatul Fatimah, Sri Putri Fitriani Pramita Gurning Fitriani, Agnes Gabriel Otan Apelabi Hadi Wiyono Harmin Adijaya Putri Hasia Marto Heliana, Almaria Henderikus Darwin Beja, Henderikus Darwin Heryanto, Yanto intan permata sari Jeksen, Julianus Karolina, Venny Kedong, Martha Yuliana Kelen, Ursula Uto Kleruk, Yoseva Albertha Kopong, Rosalina Koten, Theresia Boleng Lenti, Norianti Ma, Stefanus Hubertus Gusti Maria Adelvin Londa Maria Silvana Mariabel Carcia Mujayanti, Rini Mustakim Mustakim Mustakim Mustakim Nasbar, Nasbar Neang, Maria Clotilde Nitit, Daminanus Tega Nitit, Daniel Sera Nunung, Agnes Yuniati Nurfadillah Nurfadillah Nurhaliza, Nurhaliza Nurhasana, Selvi Oktaviani, Widya Putra Astaman Putri, Dea Amalia Putriani, Muspa Rachmawaty, Avianita Rahmadhanty, Retna Wulan Rambe, Santi Mardiyah Reksaningtyas , Astri Ruandayadi, Nadiya Ruli, Ketrin Saputri, Aziza Dwi Se’do, Maria Siauta, Jenny Anna Siga, Frederikus Siskamia, Siskamia Siswani, Sri Sri Wahyuni Suarni, Agusdiwana Suliantoro Susiyanti, Lusia Ina Syamsul Hadi Senen, Syamsul Hadi Tri Utami Tyastuti, Dyah Purwaning Wahyujatmiko, R. Suprono Woda, Yanter Wilve Baly Yusawinur Barella Zata Ismah Zidni Ar Ridho, Muhammad Husain