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All Journal Bioma : Berkala Ilmiah Biologi BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Sosial Ekonomi Pertanian Innofarm : Jurnal Inovasi Pertanian AGRIEKONOMIKA MAPETA Agridevina : Berkala Ilmiah Agribisnis Forum Agribisnis Buletin Penelitian Sosek Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat MIX : Jurnal Ilmiah Manajemen AGRIMOR UNEJ e-Proceeding Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agrilan : Jurnal Agribisnis Kepulauan Jurnal Ilmiah RESPATI JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Agroplasma Agriecobis : Journal of Agricultural Socioeconomics and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN JAS (Jurnal Agri Sains) Jurnal Agribisnis Journal of Management - Small and Medium Enterprises (SME's) Nusantara Science and Technology Proceedings Agrokompleks International Journal of Economy, Education and Entrepreneurship (IJE3) KARYA: Jurnal Pengabdian Kepada Masyarakat International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Ilmiah SOSIO AGRIBIS AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta JURNAL HUTAN TROPIS Barakuda 45 Analisa: Journal of Social Science and Religion Jurnal Ilmiah Membangun Desa dan Pertanian SOSIO KONSEPSIA: JURNAL PENELITIAN DAN PENGEMBANGAN KESEJAHTERAAN SOSIAL Life and Death: Journal of Eschatology BIODIVERS - BIOTROP Scientific Magazine Jurnal Agribest
Sri Widayanti
Universitas Pembangunan Nasional “Veteran” Jawa Timur
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KINERJA SEKTOR PERTANIAN DI PROVINSI JAWA TIMUR PADA MASA PANDEMI COVID-19 Ines Paramithasari; Sri Widayanti; Nuriah Yuliati; Prasmita Dian Wijayati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.5372

Abstract

The study was intended to analyze the position of the agricultural sector in the East Java Province of the covid-19 pandemic by determining the position of the agricultural sector at the time before the covid-19 pandemic and the covid-19 pandemic and identifying the factors that determined how the agriculture sector was performing. The collection of data on this study is secondary data obtained from the Statistical Center and the Indonesian Bank. The method of data analysis used is the Location Quotient analysis (LQ) and the Shift Share. This examination proposes that the situation of the agricultural sector at the time before the covid-19 pandemic was a non-base sector with an LQ value of 0,77. This occurs due to the conversion of agricultural land that is less in favor of the agricultural side even though East Java is one of the areas that has the largest agricultural production. At the time of the covid-19, the performance of the agricultural sector in East Java Province is a non-base sector with an LQ value of 0,79. This happened because of the Covid-19 pandemic which affected food security due to an unsupportive situation and prone to production problems. The rise in the value of LQ is expected to be better for agriculture sector performance. The factor that determines the performance of the agricultural sector is a factor of economic structure with a value of SSS greater than LSS.
Pengaruh Bauran Pemasaran (Marketing Mix) Terhadap Minat Beli Konsumen di Okui Kopi 3.0 Surabaya Rizki Ivah Lutfiah; Sri Widayanti; Sri Tjondro Winarno
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 22 No. 1 (2021): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.679 KB) | DOI: 10.33319/agtek.v22i1.80

Abstract

The purpose of this study aims to determine the 7P marketing mix activities carried out by Okui Kopi 3.0 Surabaya on consumer purchase interest, to determine the effect of the 7P marketing mix on consumer purchase interest, and to imply the results of research for Okui Kopi 3.0 Surabaya shop. The sampling method used was a non-probability sampling method with a purposive sampling technique.  The number of samples in this study were 50 respondents.  The data analysis technique used was the Structural Equation Model Partial Least Square (SEM PLS). The results of this study indicate that the variables of product, price, place, promotion, and people have a significant influence on consumer buying interest where the p-value is ≤ 0.05.  Meanwhile, process variables and physical evidence did not have a significant effect on consumer purchase interest because the p-value > 0.05. Keywords—: Marketing Mix, Consumer Purchase Interest, SEM-PLS, Okui Kopi 3.0 Surabaya.
ANALISIS KELAYAKAN DAN STRATEGI PENGEMBANGAN USAHA PERAJIN TEMPE Barep Prastyo; SIGIT DWI NUGROHO; SRI WIDAYANTI
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 9, No 3 (2022): September 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v9i3.8280

Abstract

Penelitian analisis kelayakan dan strategi pengembangan usaha perajin tempe dilakukan untuk mengetahui tingkat kelayakan dan strategi pengembangan usaha perajin tempe di Kelurahan Tenggilis Mejoyo. Metode yang digunakan pada penelitian ini adalah analisis SWOT yang meliputi kekuatan, kelemahan, peluang dan ancaman untuk mengindetifikasi berbagai faktor secara sistematis guna merumuskan strategi perusahaan yang kemudian digambarkan pada diagram cartesius dan analisis IFE dan EFE. Hasil penelitian diperoleh diagram cartesius dengan nilai 3,05; (-0,15) artinya perajin tempe memiliki usaha yang dapat memvariasikan produk untuk mengurangi tingkat risiko yang mungkin terjadi. Strategi pengembangan adalah meningkatkan produksi dan mutu (bobot).Kata kunci : kelayakan, strategi, pengembangan, perajin tempe
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KINERJA PEMASARAN PADA USAHA MIKRO PANGAN OLAHAN DI KELURAHAN SEMOLOWARU KOTA SURABAYA Rendikasari Febriana Putri; Indra Tjahaja Amir; Sri Widayanti; Ika Sari Tondang
Agrilan : Jurnal Agribisnis Kepulauan Vol 10, No 2 (2022): AGRILAN : JURNAL AGRIBISNIS KEPULAUAN
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/agrilan.v10i2.1522

Abstract

Usaha mikro setiap tahunnya mengalami perkembangan yang semakin meningkat, persaingan bisnis pun tidak bisa dihindari. Usaha mikro pangan olahan menghadapai berbagai persoalan seperti semakin ketatnya persaingan pasar dan juga kurangnya pemahaman tentang pemasaran bisnis. Meningkatnya jumlah usaha mikro saat ini menyebabkan keberlangsungan usaha menghadapi persaingan yang semakin ketat, hal tersebut secara tidak langsung akan mempengaruhi kinerja pemasaran pada usaha mikro. Tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor yang berpengaruh terhadap kinerja pemasaran pada usaha mikro pangan olahan di Kelurahan Semolowaru Kota Surabaya. Sampel ditentukan dengan menggunakan metode purposive sampling. Pengumpulan data dilakukan dengan penyebaran kuesioner. Metode analisis data yang digunakan adalah Structural Equation Modeling-Partial Least Square (SEM-PLS). Hasil penelitian menunjukkan bahwa pemasaran digital dan orientasi pasar berpengaruh signifikan terhadap kinerja pemasaran. Sedangkan inovasi produk tidak berpengaruh signifikan terhadap kinerja pemasaran. Usaha mikro pangan olahan di Kelurahan Semolowaru Kota Surabaya perlu meningkatkan penerapan inovasi produk agar lebih maksimal dalam mengembangkan usahanya sehingga kinerja pemasaran akan optimal.  
Pola Konsumsi Rumah Tangga Petani Padi di Desa Ketawang Kecamatan Gondang Kabupaten Nganjuk Dwi Indah Febriyani; Sri Widayanti; Hamidah Hendrarini; Nisa Hafi Idhoh Fitriana
AGRIMOR Vol 7 No 3 (2022): AGRIMOR - July 2022
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v7i3.1747

Abstract

Rural is an area dominated by economic activities in agriculture. Ketawang Village is one of the rural areas in Gondang District where most of the residents work as farmers. Farming households have several challenges in trying to meet the consumption needs of their households. Various kinds of household expenditure or consumption needs that need to be allocated both for food consumption and non-food, savings and also household investment together will influence each other according to which priorities must be met first. The objectives of this study are 1) Describing the household characteristics of rice farmers, 2) Analyzing the consumption patterns of rice farmers' ladders in Ketawang Village. Primary data was obtained from interviews of 57 rice farmers who have characteristics, namely farmers who own and cultivate land. The number of samples is determined by 10% of the total population. Data processing and analysis methods with descriptive analysis with tabulation methods and multiple linier regression analysis. The result of this study is that the household consumption of rice farmers in Ketawang Village Gondang District Nganjuk Regency is dominated by expenditure on non-food consumption. Food expenditure was generated at 31.61% and expenditure, consumption, for non-food was 68.39%. This means that almost most rice farmers use their income for non-food consumption.
Pengaruh Fundamental Perusahaan, Inflasi, dan Suku Bunga Terhadap Saham Perusahaan Pertanian di BEI : Kata kunci: Saham, Fundamental, Inflasi, Suku Bunga Bank Indonesia MUHAMMAD ROHMAN TIOVANDI; Sri Widayanti; Prasmita Dian Wijayanti
Innofarm:Jurnal Inovasi Pertanian Vol. 24 No. 2 (2022): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v24i2.7647

Abstract

The minimum Knowledge of investor make a lot off loss position on stock market. Purpose of this research is to analyze the influence fundamental factor, inflation and interest rate to the price stock of farm companies on Indonesian stock Exchange.This research use multiple linear regression of ten years financial report of five companies to knowing the influence of fundamental factor,inflation, and interest rate on the stocl price of the companiespartially DER, DAR, and ROA variables have a significant effect on stock prices and simultaneously all factors CR, ROA,DER,DAR, Inflation ,and Interest rate affect 70,5% the company''s stock price and the 29,5% affect by the other factor.DER, DAR, and ROA variables have a significant effect on stock prices and simultaneously all factors affect the company''s stock price
PENGARUH STRATEGI PEMASARAN TERHADAP KINERJA PEMASARAN PRODUK OLAHAN KOPI Shalsabillah Nur Fitria; Sri Widayanti; Dona Wahyuning Laily
JSEP (Journal of Social and Agricultural Economics) Vol 15 No 2 (2022): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v15i2.32120

Abstract

Fore Coffee is a contemporary coffee shop offering a wide variety of high-quality coffee drinks. As coffee shops in Indonesia mushroomed during the COVID-19 pandemic, Fore Coffee carried out various marketing strategies so that sales could survive in an increasingly competitive market. This research aims to describe the 7P marketing components that Fore Coffee has carried out, analyze the effect of the 7P marketing strategy that Fore Coffee has carried out on marketing performance, and explain the implications of the research results for company development. The method in this study uses descriptive analysis and a PLS analysis tool named WarpPLS 6.0 with 100 respondents who are Fore Coffee consumers at Tunjungan Plaza Mall Surabaya. The results showed that the components of the 7P strategy carried out by Fore Coffee were considered quite good by most consumers. In testing the marketing strategy on the marketing performance of Fore Coffee, it was found that all components of the marketing strategy in this study had a significant effect on the acceptance of all research hypotheses. Based on the implications of the research results, theoretically justify and strengthen several theories and previous research.
MOTIVASI BERWIRAUSAHA PADA PENGUSAHA KULINER DI SENTRA WISATA KULINER URIP SUMOHARJO SURABAYA Zhafira Puspa Ningrum; Syarif Imam Hidayat; Sri Widayanti
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2438

Abstract

Pandemi Covid-19 memberikan dampak negatif yakni menurunnya pendapatan para pelaku UMKM. Sentra Wisata Kuliner (SWK) Urip Sumoharjo Surabaya adalah salah satu sentra kuliner binaan pemerintah kota Surabaya yang turut terkena dampak pandemi covid-19, namun para pengusaha kuliner masih tetap berwirausaha walaupun pendapatannya menurun. Tujuan dari penelitian ini untuk mengetahui faktor-faktor yang memotivasi pengusaha kuliner di Sentra Wisata Kuliner (SWK) Urip Sumoharjo Surabaya memilih untuk berwirausaha. Responden dalam penelitian ini adalah seluruh pengusaha kuliner di Sentra Wisata Kuliner Urip Sumoharjo Surabaya. Pengumpulan data dilakukan melalui observasi, kuesioner, dan wawancara. Metode analisis data dalam penelitian ini adalah menggunakan analisis faktor dengan software IBM SPSS Statistics 23. Hasil penelitian diketahui bahwa terdapat dua faktor yang terbentuk, yaitu faktor internal dan eksternal. Faktor internal yang memotivasi pengusaha kuliner untuk berwirausaha terdiri dari pemenuhan kebutuhan hidup, keinginan bertahan hidup, serta harga diri. Sedangkan faktor eksternal terdiri dari memanfaatkan kesempatan berwirausaha dan bermanfaat bagi orang lain.
EFISIENSI PENGGUNAAN FAKTOR PRODUKSI PADA USAHATANI PADI DI DESA POJOKWATU KECAMATAN SAMBONG KABUPATEN BLORA Mochamad Fatkhur Rahman; Sri Tjondro Winarno; Sri Widayanti
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2440

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor apa sajakah yang mempengaruhi produktivitas rata-rata hasil panen padi dan menganalisis tingkat efisiensi masing-masing faktor produksi yang mempengaruhi produktivitas rata-rata hasil panen padi pada usahatani padi di Desa Pojokwatu Kecamatan Sambong Kabupaten Blora. Penelitian ini dilakukan pada bulan September 2022, populasi dalam penelitian ini adalah petani padi di Desa Pojokwati dengan jumlah responden 40 orang yang dipilih menggunakan Simple Random Sampling. Hasil analisis efisiensi teknis dengan menggunakan Stochastic Frontier Production Function terdapat tiga variabel yang berpengaruh signifikan yang mempengaruhi efisiensi pengunaan faktor-faktor produksi pada usahatani padi di Desa Pojokwatu yaitu : luas lahan, tenaga kerja, dan pestisida. Sedangkan variabel pupuk dan benih berpengaruh tetapi tidak signifikan. Besarnya efisiensi teknis sebesar 0,85, eifisensi harga dan ekonomi sebesar 14 dan 11,9 menunjukksn bahwa usahatanipadi di Desa Pojokwatu belum efisien secara teknis, ekonomi, dan harga. Petani diharapkan mampu menggunakan seluruh faktor-faktor produksi secara proporsional sehinga proses produksi dapat berjalan secara efektif dan efisien dan menguntungkan bagi petani dan perlu mendapatkan penyuluhan serta pembinaan dalam melakukan usahatani padi agar dapat menambah pengetahuan dan juga wawasan dalam mengembangkan usahataninya.
Customer Relationship Management (CRM) PT Bhineka Rahsa Nusantara dalam Perspektif Kepuasan Pelanggan Anggun Dewayani; Sri Widayanti; Nisa Hafi Idhoh Fitriana
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3286

Abstract

Customer relationship management is a tool for companies to be able to get, and create good relationships with customers so that they can be a source of profit for the sustainability of business processes. PT Bhinkea Rahsa Nusantara makes customer relationship management as one of the strategies in order to produce satisfaction for customers, so this study aims to determine the factors of customer relationship management that affect customer satisfaction. This research uses a factor analysis method with SMART-PLS software, with the results of research variables that affect customer satisfaction are identification, interaction, and problem solving together.
Co-Authors Abroor, Muhammad Rifqi Anggraeni, Iis Anggraeni, Nimas Rizki Tri Anggun Dewayani Aprilia Dwi Permata Sari Arika Mardiana Awwala, Syaqila Husna Ayu Astari, Risya Bait, Misbakhul Barep Prastyo Bayuaji, David Yudhoyono Bigcas, Evelyn V. Dawami, Muhammad Farhan Defita Sari Dewantara Eris, Deden Dewi, Amelia Cantrika Dita Atasa dolyto f Dona Wahyuning Lailly Dona Wahyuning Laily Dwi Indah Febriyani Dya Maretya Kresna Efendy, Iwan Kurniawan Ekandini, Syafira Andrastea Eko Nurhadi Endang Yektiningsih, Endang Eris, Deden Dewantara Fabiyola, Rizcha Oktanza Fadilah, Rizka Putri Firyal Saifana Nur Fitra, Allegra Aura Fitri, Saidatul Fitriana, Nisa Fitriana, Nisa Hafiidhoh Hakim, Burhanul Halimah, Azki Nur Hamidah Hendrarini Harya, Gyska Indah Hidayatullah, Noval Tauhid Husein, Sabarina I Made Sutajaya Ida Syamsu Roidah, Ida Syamsu Ika Sari Tondang Imran, Dr. Zulhamsyah Indah Alvin Mufida R.F Indah Harya, Gyska Indah, Pawana Nur Indah, Pawana Nur Indah, Pawana Nur Indra Tjahaja Amir Indra Tjahaja Amir Indra Tjahaja Amir Indra Tjahaja Amir Ines Paramithasari Jasmine, Sofia Latifah Kusuma, Mani’atul Fitan Lestari, Renita Dwi Maharani, Adinda Dwi Ulfah Maulida Ummah, Rifana Rizki Mazzlin, Novia Ely Meilina, Mutiara Putri Milanda Nisful Laili Mirza Andrian Syah Mirza Andrian Syah Mochamad Fatkhur Rahman Mubarokah Mubarokah Mubarokah MUHAMMAD ROHMAN TIOVANDI Mukhlis Mukhlis Ni Putu Sri Ratna Dewi Noor Rizkiyah Nugroho, Sigit Dwi Nurhadi, Eko Nuriah Yuliati Pawana Nur Indah Pawana Nur Indah Prasmita Dian Wijayanti Prasmita Dian Wijayati Pratama, Caesariano Afrilio Pratiwi, Iramandha Putri Purnajaya, Agus Putri, Alief Ramadhani Novita Cahyono Putri, Icha Alifia Yokendy Putri, Inas Adilah RADIYANTO, INDRIYA Ramdan Hidayat Rendikasari Febriana Putri Rizki Ivah Lutfiah ROSITA, Risa Sadhina, Risma Safira, Vivin Sandrina, Linda Saragih, Febrina Lestari Saufan Aslam Septiyana, Eka Elsha Septya, Fanny Setiawan, Risqi Firdaus Setyaningtyas, Megawati Mahardika Rizky Shalsabillah Nur Fitria Shelvia Marchelina SIGIT DWI NUGROHO Simanjuntak, Gabriela Marie Curie Soedarto, Teguh Soniya, Intan Garaniva Sri Tjondro Winarno, Sri Tjondro Sudiyarto Sudiyarto Sudiyarto, Sudiyarto sudiyarto, Sudiyarto SUGIYANTO Surono, Anggun Kurniawati Susilo , Erwan Syah, Mirza Andrian Syahfitri, Dwi syarif imam Syarif Imam Hidayat Tondang, Ika Sari Ummah, Rifana Rizki Maulida usuma Dewa, Arya Wardhana K Vivi Irawati Wachju Subchan Wahyu Santoso Wandira, Galuh Ayu Widinni, Trijanti A. Yahya, Azriel Yogananta, Refo Yudha Eka Wasista Zhafira Puspa Ningrum Zulfarida Solihiyah, Erni Dwi Zulhamsyah Imran