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All Journal Jurnal AGROTEKNOLOGI TELKOMNIKA (Telecommunication Computing Electronics and Control) Journal of Innovation and Applied Technology Jurnal Teknologi Pertanian agriTECH JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Sains dan Teknologi Pangan Jurnal Pertanian Terpadu Industria: Jurnal Teknologi dan Manajemen Agroindustri TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Journal of Humanities and Social Studies JCRS (Journal of Community Research and Service) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat

Susinggih Wijana

Universitas Brawijaya

Author-ID : 417036

Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Pengaruh Penambahan Adsorben Pada Pengolahan Gula Semut Siwalan Dengan Metode Reprocessing Dari Gula Cetak Siwalan Yanuanda Arifiandini; Susinggih Wijana; Arif Hidayat
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 1 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.073 KB)

Tujuan penelitian ini adalah mendapatkan perlakuan terbaik dari jenis dan konsentrasi adsorben (zeolite, bentonit, karbon aktif) pada skala laboratorium.Penelitian dilaksanakan di Laboratorium Agrokimia Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya, Malang, pada bulan Oktober sampai selesai. Metode penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan dua faktor. Dua faktor tersebut adalah faktor pertama jenis adsorben yang digunakan (zeolite, bentonit, karbon aktif), faktor kedua adalah konsentrasi adsorben (zeolite, bentonit, karbon aktif) yang digunakan yang terdiri dari 5 level, yaitu 1% b/b, 1,5% b/b, 2% b/b, 2,5% b/b, 3% b/b.Hasil penelitian gula semut siwalan diperoleh rerata kadar air yang dihasilkan berkisar antara 0,023 gram.H20/gram.bahan kering sampai 0,162 gram.H20/gram.bahan kering, rerata kadar sukrosa yang dihasilkan berkisar antara 69,86% sampai 78,13%, rerata kadar abu yang dihasilkan berkisar antara 1,492% sampai 2,766%, rerata kadar gula total yang dihasilkan berkisar antara 46,67% sampai 80,67%, rerata kadar gula reduksi yang dihasilkan berkisar antara 5,57% sampai 19,48% dan rerata rendemen total yang dihasilkan 55,07% sampai 85,07%. Alternatif perlakuan terbaik dihasilkan oleh jenis adsorben bentonite dengan konsentrasi adsorben 2% dengan nilai produk sebesar 0,6348.Kata kunci : Gula siwalan, Gula semut, Adsorben.

Formulasi dan Karakteristik Tablet Effervescent Jeruk Baby Java (Cytrus sinensis L. Osbeck) Kajian Proporsi Asam Sitrat Rina Catur Romantika; Susinggih Wijana; Claudia Gadizza Perdani
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 6, No 1 (2017)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

AbstrakPenelitian ini bertujuan untuk mengetahui proporsi asam sitrat dan bubuk jeruk baby java yang tepat untuk menghasilkan tablet effervescent dengan karakteristik fisik, kimia organoleptik terbaik. Rancangan percobaan yang digunakan berupa Rancangan Acak Kelompok (RAK), terdiri dari proporsi asam sitrat (5%, 10%, 15%, 20%, 25%) dengan bubuk jeruk baby java (40%, 35%, 30%, 25%, 20%). Hasil penelitian diperoleh perlakuan terbaik dari analisa fisik, kimia dan organoleptik yakni proporsi asam sitrat 5% dengan bubuk jeruk baby java 40%. Hasil analisis fisik perlakuan terbaik meliputi kekerasan 5,4 N; dan kecepatan larut 1,30 menit. Karakteristik kimia kadar air 0,4719%; pH 8,23; vitamin C 266,46 mg/100g. Karakteristik organoleptik terbaik yakni kenampakan 4,76; rasa 3,35; aroma 3,7.Kata kunci: asam sitrat, baby java, effervescent, jeruk, vitamin C AbstractThis research aims to understand the optimal proportion of citric acid and baby java orange powder to produce effervescent tablets with the best characteristics of physical, chemical and organoleptic. This research used randomized block design (RBD), consists of a proportion of citric acid (5%, 10%, 15%, 20%, 25%) with baby java orange powder (40%, 35%, 30%, 25%, 20%). The best treatment result were obtained from physical, chemical and organoleptic analysis, the proportion of 5% citric acid with baby java orange powder 40%. The results of the best treatment which is hardness 5.4 N; soluble speed 1,30 minute; water content 0.4719%; pH 8.23; vitamin C 266,46mg / 100g. The best organoleptic result that the appearance of 4.76; taste 3.35; flavor 3.7.Keywords: baby java, citric acid, effervescent, orange, vitamin C

PEMBUATAN TABLET EFFERVESCENT WORTEL (DAUCUS CAROTA L.) PADA SKALA GANDA Fajar Aditya; Susinggih Wijana; Nur Lailatul Rahmah
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 2, No 3 (2013)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (440.703 KB)

AbstrakTujuan dari penelitian adalah untuk membandingkan kualitas tablet effervescent wortel yang dihasilkan pada skala laboratorium dengan skala ganda dan mengetahui biaya utilitas proses pembuatan tablet effervescent wortel skala ganda. Bahan baku yang digunakan wortel jenis nantes yang diperoleh dari pasar Merjosari, Malang. Wortel mengandung kadar β-karoten yang tinggi sehingga dapat diolah menjadi tablet effervescent wortel. Parameter tablet effervescent wortel yang dianalisa antara lain kadar air, rendemen, pH, total karoten, kecepatan larut dan total padatan terlarut. Hasil penelitian skala ganda didapatkan nilai kadar air sebesar 4.94%, rendemen 41.4%, pH 4.635, total karoten 38.03 µg/g, kecepatan larut 0.0565 g/s, dan total padatan terlarut 7.52˚Brix. Biaya utilitas pemakaian air, listrik dan LPG sebesar Rp 80.900,00 dan kebutuhan bahan baku, bahan pembantu, dan bahan pengemas Rp 483.720,00. Total biaya dalam satu kali produksi sebesar Rp 564.620,00.Kata Kunci : Tablet effervescent wortel, Skala ganda, UtilitasAbstract The purpose of this research is to compare the quality of the tablet effervescent of carrot which is produced in laboratory scale with the scale up and knowing the cost of utilities process of making tablet effervescent of carrot based on scale up. The raw material of this product is using the carrot type nantes obtained from Merjosari market, Malang. High levels of β-karoten causes the carrots can be made into tablet effervescent of carrot. The parameters a tablet effervescent of carrot was analyzed are include water content, yield, pH, total carotenes, soluble speed, and total dissolve solid. The result of this scale up research obtained the 4.94% value of water content, 41.4% of yield, 4.635 of pH, 38.03 µg/g of total carotenes, 0.0565 g/s of soluble speed, and 7.52˚Brix of total dissolve solid. The utility cost of water, electricity, and gas usage by IDR 80.900 and the raw, supporting, and packagin materials needs by IDR 483.720. The total cost of one-time production is about IDR 564.620.Keywords : Scale up, Tablet effervescent of carrot, Utility

Pemanfaatan Bubur Kelapa Gading (C. Nucifera var eburnea) dalam Pembuatan Es Krim Claudia Gadizza Perdani; Susinggih Wijana; Fitri Nurmaysta Sari
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 6, No 1 (2017)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

AbstrakPenelitian ini bertujuan untuk menentukan proporsi bubur kelapa gading dan santan kelapa terbaik, sehingga didapatkan karakteristik fisik, kimia, dan organoleptik es krim berkualitas, serta meningkatkan nilai ekonomi kelapa gading agar menjadi komoditas komersial. Bubur kelapa gading dibuat dari daging kelapa gading, sedangkan santan kelapa dibuat dari parutan kelapa hijau yang bertujuan untuk mendapatkan harga es krim ekonomis. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 1 faktor, yaitu proporsi bubur kelapa gading dan santan kelapa (70%:30%, 60%:40%, 50%:50%, 60%:40%). Hasil penelitian menunjukkan bahwa perbedaan penggunaan proporsi bubur kelapa gading dan santan kelapa berpengaruh nyata pada parameter aroma, rasa, tekstur, viskositas, overrun, dan kecepatan leleh, tetapi tidak berpengaruh nyata pada warna dan pH. Pemilihan perlakuan terbaik penelitian ini adalah es krim kelapa gading dengan konsentrasi bubur kelapa gading 60% dan santan kelapa 40%. Karakteristik fisik pada perlakuan terbaik meliputi overrun 32,46%, waktu leleh 9,62 menit, viskositas 2982 cP, dan nilai pH 5,917, sedangkan karakteristik kimia meliputi protein 3,7%, lemak 5,5%, air 59,94%, abu 1,25%, dan karbohidrat 29,61%. Es krim kelapa gading perlakuan terbaik memiliki biaya paling ekonomis, serta memiliki skor hedonik lebih mendekati es krim komersial berdasarkan tingkat kepentingan rasa dan tekstur yang merupakan bobot kepentingan tertinggi dari panelis.Kata kunci : es Krim, kelapa gading, proksimat, santan kelapaAbstractThe purpose of this research is to determine the proportion of ivory coconut pulp and coconut milk to make qualified ice cream based from physical, chemical, and organoleptic characteristics, and increase the economic value of ivory coconut for comercial comodities. The pulp is made from ivory coconut flesh, while the milk is from the grated of green coconut flesh, to aim the economic price of ice cream. This research uses randomized block design with one factor from proportion of ivory coconut pulp and coconut milk (70%:30%, 60%:40%, 50%:50%, 40%:60%). The result shows the difference of using ivory coconut pulp and milk coconut concentration significantly influence based from flavour, texture, viscosity, overrun, and melting down, except from color and pH. The best treatment choose ice cream with 60% of ivory coconut pulp and 40% coconut milk. The best physical characteristics are 32,46 of overrun, 9,62 minutes of melting time, 2982 cP of viscosity, dan 5,917 of pH, while chemical characteristics are 3,7% of protein, 5,5% of fat, 59,94% of water, 1,25% of ash, and 29,61% of carbohydrate. This type of ice cream (from the best treatment) has the most economical cost and the hedonic score is approximate to commercial ice cream from flavour and texture, which was the highest importance weight from panelists.Keywords: ice cream, ivory coconut, milk coconut, proximate

Studi Pembuatan Sirup Tamarillo (Kajian Perbandingan Buah Dan Konsentrasi Gula) Satria Bagus Pratama; Susinggih Wijana; Arie Febrianto Mulyadi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 3 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.661 KB)

Penelitian ini bertujuan untuk mengetahui perbandingan yang tepat antara air dan buah serta konsentrasi gula terhadap sifat organoleptik pada sirup tamarillo. Metode yang dilakukan adalah Rancangan Acak Kelompok (RAK) 2 faktorial, yaitu Perbandingan Air : Buah (1:1 , 1:2 , 1:3) dan Konsentrasi Gula (60%, 70%, 80%). Analisa yang dilakukan meliputi Organoleptik (Warna, Aroma, Rasa), Viskositas, Total Padatan Terlarut (TPT), Total Gula, dan Total Antosianin. Berdasarkan hasil pengolahan data diperoleh bahwa hasil terbaik dari analisa organoleptik yang dilakukan oleh panelis ahli yaitu menggunakan perlakuan perbandingan air : buah (1:2) dengan konsentrasi gula 80%. Hasil uji kimia dari perlakuan terbaik menunjukkan bahwa total gula sesuai dengan SNI yaitu 71.73%, viskositas 1.869 cps, total padatan terlarut 68.9oBrix dan total antosianin 1.96 ppm.Kata Kunci : Buah Tamarillo, Sirup, Sukrosa

STUDI PROSES PULPING SERAT PELEPAH DAN SERAT KULIT BUAH NIPAH (NYPA FRUTICANS) DENGAN METODE KIMIA (KAJIAN KONSENTRASI LARUTAN NaOH) Susinggih Wijana; Nur Lailatul Rahmah; Dedik Ansory
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 2, No 1 (2013)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.129 KB)

AbstrakTujuan dari penelitian adalah mendapatkan konsentrasi larutan NaOH yang terbaik, mengetahui pengaruh konsentrasi larutan NaOH terhadap kualitas kimia pulp, dan melakukan perhitungan tentang potensi bahan baku terbaik terhadap kebutuhan pulp. Bahan baku yang digunakan adalah serat pelepah dan serat kulit buah nipah yang ada di Pantai Tamban Malang Selatan. Rancangan percobaan yang digunakan berupa Rancangan Acak Kelompok dengan 2 faktor yaitu jenis baku dan lama konsentrasi larutan NaOH. Jenis bahan baku terdiri dari serat pelepah dan serat kulit buah nipah. Konsentrasi larutan NaOH terdiri dari 5%,10%,15% dan 20%. Parameter yang dianalisa meliputi kadar lignin dan selulosa. Hasil penelitian menunjukkan bahwa jenis bahan baku berpengaruh terhadap kadar selulosa sedangkan interaksi jenis bahan baku dan konsentrasi larutan NaOH berpengaruh nyata terhadap kadar lignin yang dihasilkan. Perlakuan hasil terbaik penelitian yaitu pada serat pelepah dengan konsentrasi larutan NaOH 20% dengan kadar selulosa sebesar 38,50% dan kadar lignin 7,02%. Perlakuan hasil terbaik digunakan untuk menghitung potensi dan ketersediaan bahan baku pulp yang dihasilkan dengan melihat data di Pulau Bawean. Ketersediaan pelepah kering mencapai 10.080 ton/tahun dan menghasilkan pulp sebesar 2.812 ton/tahun.Kata Kunci : Metode Kimia, Proses Pulping, Pulp, Serat Kulit Buah Nipah, Serat Pelepah Nipah.Abstract The purposes of the study are to get the best concentration of NaOH, to know the effect of concentration on the quality of chemical pulp, and perform the calculations on the potensial of the best raw materials to the needs of pulp. the raw materials that used are fiber sheath and fiber leather of palm fruit in the Tamban Malang Selatan Bech. Experimental design that used in the study is randomized block design with 2 factors: the type of raw materials and the length of concentration of NaOH. the raw materials consist of fiber sheath and fiber leather of palm fruit. The concentrations of NaOH consist of 5%, 10%, 15%, and 20%. The parameters that analyzed are including the levels of lignin and cellulose. The results of the study showed that the type of the raw materials affect the level of cellulose while the interaction of the type of raw materials and concentration of NaOH significantly affect the result of lignin level. The best result of the research is the fiber sheath with concentration of 20% NaOH with levels of cellulose in 38,5% and levels of lignin in 7,02%. The best result is used to calculate the potential and the availability of pulp raw materials that produced by looking at the data from Bawean Island. Availability midrib dry reaches 10.080 tons/years and produced pulp of 2812 tons/years.Keywords : Chemical Method, Fiber Leather Of Palm Fruit, Fiber Sheath Of Palm Fruit, Pulping, Pulping Processes.

ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL PADA INDUSTRI PENGOLAHAN KARET SKALA KECIL DI KABUPATEN MUSI RAWAS SUMATERA SELATAN Fitri Alwi Azizah; Susinggih Wijana; Mas'ud Effendi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 4, No 1 (2015)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (572.735 KB)

Abstrak Provinsi Sumatera Selatan adalah provinsi penghasil karet terbesar di Indonesia dimana 19% atau 1/5 dari karet Indonesia dihasilkan oleh provinsi Sumatera Selatan. Kabupaten Musi Rawas merupakan kabupaten penghasil karet terbesar di Sumatera Selatan. Karet yang dihasilkan 99.9% diusahakan oleh petani dalam bentuk lump. Industri pengolahan karet skala kecil yang ada di Kabupaten Musi Rawas ada dua yaitu Pabrik DMK dan Unit PengolahanKaret Rakyat KelompokTani Subur. Proses yang terjadi pada kedua pabrik ini adalah pengolahan lump tebal menjadi blanket. Blanket yang dihasilkan mempunyai spesifikasi KKK 65-75% dengan ketebalan 0,1-0,6cm. Metode yang digunakan dalam penelitian ini adalah analisisi teknis dan finansial. Hasil analisis secara teknis industri pengolahan karet pada pabrik DMK secara proses kapasitas, dan layout dikatakan layak, pemilihan teknologi tidak layak. Unit Pengolahan Karet Kelompok Tani Subur proses produksi, dikatakan layak, pemilihan teknologi, kapasitas yang dipilih saat ini dan layout dikatakan tidak layak perlu perbaikan. Perhitungan secara finansial saat ini pada Pabrik DMK dikatakan layak, sedangkan pada Unit Pengolahan Karet Kelompok Tani Subur dikatakan tidak layak. Usulan perbaikan dengan perbaikan aspek teknis dengan kapasitas 5 ton lump perhari didapatkan hasil yaitu modal investasi sebesar Rp 556.951.950,00, biaya operasional adalah sebesar Rp 949.710.000,00/bulan. Perhitungan yang dilakukan dalam jangka setahun kapasitas 5 ton perhari didapatkan total biaya produksi adalah Rp 11.226.376.951,15 terdiri dari biaya tetap Rp 101.536.951,15, biaya tidak tetap sebanyak Rp 11.124.840.000,00. Laba bersih sebanyak Rp 854.975.043,20. Analisis finansial didapatkan hasil BEP adalah Rp 512.144.852,13, atau sebanyak 39.861,835 kg, PP didapatkan hasil 2,51 tahun atau 30,16 bulan, NPV sebanyak Rp 7.998.656.153,57, nilai IRR sebesar 18,6%, dan nilai IP/BCR adalah 1,24.Kata Kunci: Karet, Pengolahan Karet, Analisis KelayakanAbstractSouth Sumatera Province is the largest rubber producer in Indonesia, 19% or one fifth of Indonesia's rubber is produced by the South Sumatra Province. Musi Rawas is the largest rubber producer districts in South Sumatra. 99,9% rubber produced cultivated by farmers is lump. Small scale rubber processing industries in district of Musi Rawas there are DMK factory and Subur Farmers Group Rubber Processing Unit. Process that occurs in both is a thick lump into blankets. Blanket has produced specification 65-75% KKK with 0,1-0,6 cm thickness. The Method was used in this experiment is technical and financial feasibility analysis. The results of technical analysis in DMK factory are the process, the capacity, and the layout is feasible, the selection of technology is not feasible. Subur Farmers Group Rubber Processing Unit are production process, is feasible, the selection of technology, capacity of the currently selected, layout is said not feasible. Calculation financially current on DMK Factory is feasible, Subur Farmers Group Rubber Processing Unit is said to be feasible. Proposed to improvements of the technical aspects with a capacity of 5 tons per day lump the results arr Rp 556.951.950,00 capital investment, operating costs amounted to Rp 949.710.000,00/month. The calculations were performed a year with capacity 5 tons per day result total cost of production is Rp 11.226.376.951,15 consists of Rp 101.536.951,15 fixed costs, variable is Rp 11.124.840.000,00. Net profit is Rp 854.975.043,20. Effort of analysis financially is the BEP results is Rp 512.144.852,13, or 39.861,83 kg, PP results is 2,51 year or 30,16 months, NPV obtained is Rp 7.998.656.153,57, obtained of IRR is 18,6%, and the value of the IP or BCR is 1,24.Keywords: Rubber, Rubber Processing Industry, Feasibility Analysis

QFD and Fuzzy AHP for Formulating Product Concept of Probiotic Beverages for Diabetic Imam Santoso; Miftahus Sa’adah; Susinggih Wijana
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 15, No 1: March 2017
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v15i1.3555

In Indonesia, the number of diabetics is increasing. In term of age, people suffered diabetes at the age of 20-79 years old in the past, but now young people also suffer it. Some of the attempts to contain uncontrollable effects of diabetes are to implement healthy lifestyle and to control type or amount of consumed foods. One type of product to ease the risks of Type 2 Diabetes Mellitus is dairy product, and its derivatives. One example of the product is probiotic. This research is intended to design yoghurt product for diabetic consumption, using quality function deployment (QFD) and fuzzy Analythical hierarchy process (fuzzy AHP) methods. This research shows that the technical responses, that serve the priority to develop probiotic product for diabetics, are the use of low-calorie sugar and skimmed milk, and the addition of high-fiber ingredients.

Pengembangan Agro Techno Park (ATP) di Desa Donowarih Berbasis Diversifikasi Olahan Jeruk Sri Suhartini; Susinggih Wijana; Widya D R Putri; Panji Deoranto
Journal of Innovation and Applied Technology Vol 6, No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2020.006.02.1

One of the local commodities such as oranges is popular in Donowarih village. In harvesting season, a high waste material was produced due to rotten orange fruit. Introducing post-harvesting technology to the community can help them to increase the economic values of the local commodities. The aim of this community development program was to transfer the technology and assist Donowarih Village to be one of the agro techno park (ATP) model in East Java. Several activities have been carried out include processing orange fruit into orange juice and orange jelly sweets. In this study, the creation of group-based agroindustry to process orange fruit has enable the group member to have more knowledge and skills, as well as potential additional income.

Redesigning Kerupuk Atom Packaging And Label Of Kube Jaya Abadi And Up2k Sawo Pengudang Village, Teluk Sebong Sub-District, Bintan District Susinggih Wijana; Panji Deoranto; Abi Karami; Nia Amalia Saputra; Danniary Ismail Faronny
Journal of Innovation and Applied Technology Vol 7, No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2021.007.01.5

The processing of fishery products in an effort to increase the economic sector is carried out by the Kelompok Usaha Bersama (Kube) Jaya Abadi and the Usaha Peningkatan Pendapatan Keluarga (UP2K) Sawo located in Pengudang Village, Teluk Sebong Sub-district, Bintan District. Through the Doktor Mengabdi program, the Doktor Mengabdi and Kuliah Kerja Nyata Tematik at Universitas Brawijaya offer packaging and label redesign to increase selling value to become a superior product that can penetrate a wider market. Activities carried out include from gathering information through interviews via telephone and text messages to providing training and counseling on packaging and product labels. The result of this activity is knowledge about increasing the selling value of products through packaging and labels, as well as assistance with various equipment along with printed packaging and labels.

Co-Authors A.A. Ketut Agung Cahyawan W Abi Karami Aditya Nugroho Agung Sugeng Widodo Agus Budiarto Anggarapuri, Randy Yulidar Ardaneswari Dyah Pitaloka Citraresmi Arie Febrianto Mulyadi Arif Hidayat Ary Mustofa Ahmad Atikah, Husna Aulani'am Aulani'am Aunur Rofiq Mulyarto Austria, Cesar Oliver Azimmatul Ihwah Balbeid, Merlya Bambang Susilo Beauty Suestining Diyah Dewanti Budi Waluyo Claudia G. Perdani Claudia Gadizza Perdani Claudia Gadizza Perdani, Claudia Gadizza Danniary Ismail Faronny Dedik Ansory Dodyk Pranowo Dodyk Purnomo Dwi Setijawati Effendi, Mas'ud Effendi, Masud Elina Habibah Endah Kusumaningsih Erly Wahyuningtyas Erni Dwi Puji Setyowati, Erni Dwi Puji Fajar Aditya Fanani, Muchammad Faronny, Danniary Ismail Fitri Alwi Azizah Fitri Nurmaysta Sari Hendro Risdianto Iis Trisna Wati Ika Atsari Dewi Ika Ningsih Imam Santosa Imam Santoso Imam Santoso Indha Wahyuningrum Irnia Nurika Kartikaningrum, Widhistya Kusumawati, Anggraeni Dwi Laylatul Laurieka Fajrin M. Y. Taslimah Mega Permata Nareswari Miftahus Sa’adah Mingming Zhu Mochamad Andhy Nurmansyah Muhammad I. Febrianata Muhammad Syukur Sarfat Mulia, Essa Noer Bhakty Muliawati, Delia Mustika Hermayanti Nasrul Nastain Nia Amalia Saputra Noor Hamdani Nur Hidayat Nur Lailatul Rahmah Nur Lailatul Rahmah Nur Lailatur Rahmah, Nur Lailatur Nuraeni, Yustita Padang, Raindita Panji Deoranto Pratama, Muhammad Fhikri Yudha Rahma, Novita Ainur Reni Andayani Retno Astuti Rheysa Permata Sari Ridlo, Mahmuddin Rina Catur Romantika Rohma, Rohma Sari, Dwi Novanda Satria Bagus Pratama Setiawan, Romy Setyawan, Hendrix Yulis Siti Asmaul Mustaniroh Siti Insyirah Fadhilah Siti Susanti, Siti Soemarjo Soemarjo Sri Kumalaningsih Sri Suhartini Sri Suhartini, PhD Subarkah Arif Subekti, Indah Fitriana Sukardi Sukardi Suryanegara, Lisman Susanto, Sigit Susilo, Anggun Trisnanto Hari Titik Harnawi Usman Effendi Wendra G. Rohmah, Wendra G. Widelia Ika Putri Widya D R Putri Widya Dwi Rukmi Putri Widya Hari Pratiwi Wigbertus Ngabu Wulandari, Meilinda Yanuanda Arifiandini Yustita Nuraeni Zhijian Wan

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