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All Journal Jurnal AGROTEKNOLOGI TELKOMNIKA (Telecommunication Computing Electronics and Control) Journal of Innovation and Applied Technology Jurnal Teknologi Pertanian agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Sains dan Teknologi Pangan Jurnal Pertanian Terpadu Industria: Jurnal Teknologi dan Manajemen Agroindustri TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Journal of Humanities and Social Studies JCRS (Journal of Community Research and Service) Jurnal Agritechno Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Rengganis Jurnal Pengabdian Masyarakat ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Susinggih Wijana
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Inovasi Biskuit Jagung-Teri untuk Pengentasan Stunting di Desa Oebobo, Timor Tengah Selatan Elok Waziiroh; Susinggih Wijana; Atiek Iryani; Nurul Muslihah; Delphi Putri Atdinata; Fathiya Zahra Afia; Lufita Shela Ardini; ⁠Tengku Reza Sofiyati; Tyolina Maryam Gultom
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.359-366

Abstract

Oebobo Subdistrict, South Central Timor Regency, East Nusa Tenggara, Oebobo Village has considerable potential for maize production. However, despite the abundance of this local resource, the prevalence of stunting among children under five remains high, reaching 51.94% (BPS TTS, 2023). This community empowerment program was designed to enhance local capacity in utilizing maize as a nutritious food source through the production of fortified biscuits enriched with anchovy flour as a protein source. The program aimed to improve community skills in processing locally available agricultural products into nutrient-dense foods that support stunting prevention while promoting food diversification and local economic development. The program was implemented through educational socialization, hands-on training using a learning-by-doing approach, and practical skill evaluations. Participants included integrated health service post (Posyandu) cadres, pregnant women, and members of the Binonmeto farmer and micro-enterprise group. The results demonstrated a substantial improvement in participants’ technical skills in maize biscuit production, with more than 80% successfully completing the practical assessment. Furthermore, the developed biscuits were well accepted by the community, achieving a hedonic preference score of 4.3 out of 5. The expected outcomes of this program include enhanced nutritional knowledge, increased utilization of local maize-based food products, strengthened community capacity in producing nutritious foods, and improved economic opportunities through value-added processing of local agricultural commodities. The program contributes to supporting community-based strategies for stunting reduction and sustainable local food development.
Pengolahan Limbah Pertanian sebagai Pakan Ternak di Kawasan Transmigrasi Uluklubuk Kabupaten Malaka Agus Budiarto; Susinggih Wijana; Widhistya Kartikaningrum; Husna Atikah; Muhammad Fhikri Yudha Pratama; Wigbertus Ngabu
ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2023): ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Publisher : UPT Publikasi dan Penerbitan Universitas San Pedro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59632/abdiunisap.v1i2.203

Abstract

Indonesia merupakan salah satu negara agraris dengan produksi limbah pertanian yang sangat melimpah setiap tahunnya, misalnya jerami padi, jagung, batang, daun dan kulit kacang hijau, daun pisang dan lain-lain. Kabupaten Malaka, merupakan salah satu wilayah dengan potensi pengembangan produk pakan ternak yang cukup besar. Hal ini dikarenakan jumlah ternak ruminansia terutama sapi di Kabupaten Malaka yang melimpah sejalan dengan cukup melimpahnya hijauan pada musim panen. Selain itu, pakan ternak di Kabupaten Malaka dapat menjadi solusi untuk mengatasi kekurangan pakan alami ternak di musim kemarau. Oleh karena itu, kegiatan pendampingan pengolahan pakan ternak bertujuan untuk memberikan pengetahuan dan keterampilan pada masyarakat untuk meningkatkan nutrisi, meningkatkan daya cerna, dan mempertahankan kualitas bahan pakan yang umumnya berasal dari sisa-sisa hasil pertanian, perkebunan, dan industri.
Diseminasi dan Intensifikasi Budidaya Jagung Varian Nusa 01 di Kabupaten Timor Tengah Selatan, Nusa Tenggara Timur Doppy Roy Nendissa; Susinggih Wijana; Melianus Maimau; Wigbertus Ngabu
ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2024): ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Publisher : UPT Publikasi dan Penerbitan Universitas San Pedro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59632/abdiunisap.v2i2.282

Abstract

Jagung (Zea mays L.) merupakan salah satu tanaman serealia bernilai ekonomi tinggi di Nusa Tenggara Timur, khususnya di Kabupaten Timor Tengah Selatan, di mana jagung menjadi komoditas penting bagi masyarakat setempat. Namun, produktivitas jagung di wilayah ini masih rendah karena penggunaan benih lokal dan teknik budidaya yang kurang optimal. Tujuan dari Program Dana Padanan 2024 di kabupaten TTS ini adalah untuk memperkenalkan varietas unggul jagung Nusa 01 kepada petani di Desa Oebobo, Kecamatan Batu Putih, serta meningkatkan keterampilan budidaya melalui kegiatan diseminasi dan intensifikasi. Metode yang digunakan dalam Program dana padanan ini meliputi sosialisasi, pendampingan teknis budidaya, serta monitoring dan evaluasi secara berkala untuk memastikan penerapan teknik budidaya yang tepat oleh para petani. Hasil kegiatan menunjukkan peningkatan pemahaman dan keterampilan petani dalam budidaya jagung, dengan potensi produksi yang mencapai 10-12 ton/ha menggunakan varietas Nusa 01. Penerapan teknik budidaya yang tepat serta penggunaan varietas unggul seperti Nusa 01 dapat meningkatkan produktivitas jagung, mendorong kemandirian benih, serta meningkatkan efisiensi produksi di wilayah Nusa Tenggara Timur.
Optimasi Formulasi Kopi Rempah menggunakan Metode Simplex Lattice Design (SLD) sebagai Minuman Fungsional Khas Nusa Tenggara Timur Aprillia Ni'ma Fajaryanti; Beauty Suestining Diyah Dewanti; Susinggih Wijana
Jurnal Agritechno Jurnal Agritechno Vol. 18, Nomor 2, Oktober 2025
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Functional beverages are increasingly popular due to their health benefits. Spiced coffee has the potential to be developed as a functional drink because of its caffeine and antioxidant content. This study aimed to determine the optimum formulation of Arabica coffee with the addition of spices and to evaluate consumer acceptability. The research design employed the Simplex Lattice Design (SLD) method with coffee concentrations of 94–98% and spice concentrations of 2–6%. The responses observed included antioxidant activity, total phenolic content, and caffeine levels. Data were analyzed using Design Expert 13, while hedonic testing was conducted with Minitab 21 involving 30 panelists. The results indicated that the optimum formulation consisted of 94% coffee and 6% spices, with predicted values of IC50 at 91.428 ppm, total phenolics at 41.105 mg GAE/g, caffeine at 8.569 mg/g, and desirability at 0.865. Sensory evaluation using the 1-sample Wilcoxon test showed that panelists rated the product in the “like” category with a median score of 6, characterized by a dark brown color, dominant spice aroma, and slightly bitter taste.
Penguatan Ekosistem Wisata Berkelanjutan Melalui Introduksi Inovasi Agroindustri di Desa Teratak, Lombok Tengah, Nusa Tenggara Barat Kiki Fibrianto; Susinggih Wijana; Atiek Iriany; Taufiq Ismail; Husna Atikah; Eka Shinta Wulandari
Rengganis Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Mei 2026
Publisher : Pendidikan Matematika, FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/rengganis.v6i1.1023

Abstract

Teratak Village has a number of natural resources, including mangosteen, durian, and banana commodities, as well as natural tourism potential. The tourism potential of Teratak Village includes the Rinjani Geopark, Tereng Kuning, Blue Lake, Elong Tune Waterfall, and Serawah Waterfall. However, the development of tourism and UMKM is still not optimal. This is due to the lack of specific knowledge and skills in handling the tourism sector, as well as the development of MSMEs based on local potential. Therefore, this community service activity aims to improve agro-industrial management through the development of edu-ecotourism, enhance public knowledge and skills in tourism management, and develop local MSME clusters through the diversification of banana and mangosteen products as well as digital marketing. In the implementation of activities, several programs were carried out, starting with the preparation of activity schedules and targets, followed by Forum Group Discussions (FGDs) along with socialization and training. Socialization and training activities included banana and mangosteen product diversification and production management. A mapping of potential edu-ecotourism objects was obtained through the Forum Group Discussions (FGDs). The results of the program implementation were achieved through the formation of Pokdarwis and the realization of the edu-ekosiwata concept, as well as the introduction of diversified banana and mangosteen products that received a positive response from the Teratak Village community.
Co-Authors A.A. Ketut Agung Cahyawan W Abi Karami Aditya Nugroho Agung Sugeng Widodo Agus Budiarto Agus Budiarto Anggarapuri, Randy Yulidar Aprillia Ni'ma Fajaryanti Ardaneswari Dyah Pitaloka Citraresmi Arie Febrianto Mulyadi Arif Hidayat Ary Mustofa Ahmad Atiek Iriany Atiek Iryani Aulani'am Aulani'am Aunur Rofiq Mulyarto Austria, Cesar Oliver Azimmatul Ihwah Balbeid, Merlya Bambang Susilo Beauty Suestining Diyah Dewanti Budi Waluyo Claudia G. Perdani Claudia Gadizza Perdani Claudia Gadizza Perdani, Claudia Gadizza Danniary Ismail Faronny Dedik Ansory Delphi Putri Atdinata Dodyk Pranowo Dodyk Purnomo Doppy Roy Nendissa Dwi Setijawati Effendi, Mas'ud Effendi, Masud Elina Habibah Elok Waziiroh Endah Kusumaningsih Erly Wahyuningtyas Erni Dwi Puji Setyowati, Erni Dwi Puji Fajar Aditya Fanani, Muchammad Faronny, Danniary Ismail Fathiya Zahra Afia Fitri Alwi Azizah Fitri Nurmaysta Sari Hendro Risdianto Husna Atikah Iis Trisna Wati Ika Atsari Dewi Ika Ningsih Imam Santosa Imam Santoso Imam Santoso Indha Wahyuningrum Irnia Nurika KIKI FIBRIANTO Kusumawati, Anggraeni Dwi Laylatul Laurieka Fajrin Lufita Shela Ardini M. Y. Taslimah Mega Permata Nareswari Melianus Maimau Miftahus Sa’adah Mingming Zhu Mochamad Andhy Nurmansyah Muhammad Fhikri Yudha Pratama Muhammad I. Febrianata Muhammad Syukur Sarfat Mulia, Essa Noer Bhakty Muliawati, Delia Mustika Hermayanti Nasrul Nastain Nia Amalia Saputra Noor Hamdani Nur Hidayat Nur Lailatul Rahmah Nur Lailatul Rahmah Nur Lailatur Rahmah, Nur Lailatur Nuraeni, Yustita Nurul Muslihah Panji Deoranto Pratama, Muhammad Fhikri Yudha Rahma, Novita Ainur Reni Andayani Retno Astuti Rheysa Permata Sari Ridlo, Mahmuddin Rina Catur Romantika Rohma, Rohma Sari, Dwi Novanda Satria Bagus Pratama Setiawan, Romy Setyawan, Hendrix Yulis Siti Asmaul Mustaniroh Siti Insyirah Fadhilah Siti Susanti, Siti Soemarjo Soemarjo Sri Kumalaningsih Sri Suhartini Sri Suhartini, PhD Subarkah Arif Sukardi Sukardi Suryanegara, Lisman Susanto, Sigit Susilo, Anggun Trisnanto Hari Taufiq Ismail Titik Harnawi Tyolina Maryam Gultom Usman Effendi Wendra G. Rohmah, Wendra G. Widelia Ika Putri Widhistya Kartikaningrum Widya D R Putri Widya Dwi Rukmi Putri Widya Hari Pratiwi Wigbertus Ngabu Wulandari, Eka Shinta Wulandari, Meilinda Yanuanda Arifiandini Yustita Nuraeni Zhijian Wan ⁠Tengku Reza Sofiyati