Article Per Year (5 Year)
p-Index From 2021 - 2026
7.068
P-Index
This Author published in this journals
All Journal Syntax Literate: Jurnal Ilmiah Indonesia Pendas : Jurnah Ilmiah Pendidikan Dasar Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Jurnal Pengolahan Pangan Martabe : Jurnal Pengabdian Kepada Masyarakat INTERACTION: Jurnal Pendidikan Bahasa SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme International Journal of Economics Development Research (IJEDR) JIIP (Jurnal Ilmiah Ilmu Pendidikan) Journal of Applied Science, Engineering, Technology, and Education Jurnal Ecogen Rausyan Fikr : Jurnal Pemikiran dan Pencerahan International Journal of Multi Discipline Science (IJ-MDS) Jurnal Pengabdian kepada Masyarakat International Journal of Community Service juremi: jurnal riset ekonomi Jurnal Ilmu Manajemen Advantage Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan COVIT Journal of Innovation Research and Knowledge NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Padma: Jurnal Pengabdian Kepada Masyarakat Media Bina Ilmiah eProceedings of Applied Science Jurnal Indonesia Sosial Teknologi Bulletin of Social Informatics Theory and Application Bharasumba Jurnal Multidispliner Transcendent Journal of Mathematics and Applications Jurnal Greenation Ilmu Akuntansi Jurnal Abdi Mahosada Journal of Applied Engineering and Social Science Pariwisata
Siti zakiah
Telkom University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

Published : 51 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 51 Documents
Search

 2   3   4   5   6 
Asuhan Kebidanan pada Ny. M dengan Luka Perineum Menggunakan Daun Binahong pada Masa Postpartum di Pmb Bd. Silvi Ayu, S. Keb Khoiri Zahrotil Hayati; Ayu Wandira Br Ginting; Desi Kusumawati; Noviyanti Noviyanti; Yessi Azwar; Tengku Silahwati Ningsih; Dwi Sapta Aryantiningsih; Donny Hendra; Yunni Safitri; Cindy Febriyeni; Siti Zakiah
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Mei : NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i2.8184

Abstract

The postpartum period is a crucial phase for mothers to recover after childbirth. One of the common problems is perineal wounds, caused either by episiotomy or spontaneous rupture, which require proper care to prevent infection and accelerate healing. This case study aimed to provide midwifery care for Mrs. M, 28 years old, P3A0H3, with a second-degree perineal wound at PMB Bd. Silvi Ayu, S.Keb. The SOAP approach was applied through assessment, diagnosis, intervention, implementation, and evaluation over five days (June 12–16, 2025). Interventions included education on perineal hygiene, encouragement of nutritious food intake, light mobilization, and perineal wound care using boiled binahong leaves. The results showed decreased pain, reduced edema, a dry wound, and complete healing on the fifth day, with the REEDA score decreasing from 11 to 0. The discussion emphasized that flavonoids, saponins, and ascorbic acid in binahong leaves contribute to tissue regeneration and faster healing. Limitations of this study included the short monitoring period, limited sample, and reliance on maternal compliance. In conclusion, binahong leaf decoction was found to be effective, practical, and able to enhance maternal independence in wound care. This study is expected to serve as a reference for midwifery practice and as a basis for further research with a wider scope.
FAKTOR-FAKTOR PENDORONG DAN PENARIK WISATAWAN UNTUK BERKUNJUNG KE BUKIT LAWANG SUMATERA UTARA Shinta Agustina; Siti Zakiah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i10.3703-3715

Abstract

Bukit Lawang adalah sebuah desa kecil yang terletak di Kabupaten Langkat, Sumatera Utara, Indonesia. Dengan pesona alamnya yang menakjubkan, Bukit Lawang telah menjadi tujuan wisata yang terkenal di Sumatera Utara dan menjadi salah satu destinasi wisata terbaik karena memiliki  keindahan alam dan keanekaragaman hayati yang masih alami. Kuatnya faktor pendorong dan penarik mempengaruhi keputusan seseorang untuk melakukan perjalanan wisata, kedua faktor tersebut yang memotivasi wisatawan dalam mengambil keputusan perjalanan. Tujuan dari penelitian ini adalah untuk mengetahui faktor pendorong dan penarik yang mempengaruhi wisatawan untuk berkunjung ke Bukit Lawang di Sumatera Utara. Metode penelitian yang digunakan adalah deskriptif kuantitatif. Teknik pengumpulan data dilakukan dengan penyebaran kuesioner dan dokumentasi. Hasil yang didapat dari penelitian ini menunjukkan bahwa faktor pendorong wisatawan untuk berkunjung ke Bukit Lawang termasuk kategori setuju dengan indikator yang paling dominan adalah berkunjung untuk bersenang-senang. Kemudian pada faktor penarik wisatawan untuk berkunjung ke Bukit lawang juga termasuk dalam kategori setuju dengan indikator yang paling dominan adalah budaya pada objek wisata Bukit Lawang sangat unik dan menarik
Optimization of the Selection System in the Management of Admission of Excellent Students Based on Academic and Non-Academic Achievements in State Islamic High School Madrasah Zakiah, Siti; Warisno, Andi; Asrori, Achmad; Abun, A. Rifa’i
Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme Vol. 8 No. 2 (2026): Pendidikan Islam dan Multikulturalisme
Publisher : Institut Agama Islam Sunan Giri (INSURI) Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/scaffolding.v8i2.9567

Abstract

This study aims to develop an optimization model for the selection system in the management of outstanding student admissions based on academic and non-academic achievements in State Islamic Senior High Schools (Madrasah Aliyah Negeri) across Lampung Province, as well as to describe the current implementation of the selection system, analyze the constraints encountered, and examine optimization based on the principles of Islamic educational management. This research employs a qualitative approach with a multisite case study method conducted at Madrasah Aliyah Negeri 1 Bandar Lampung, Madrasah Aliyah Negeri 1 Metro, and Madrasah Aliyah Negeri Insan Scholar East Lampung, with data and data sources obtained from principals, teachers, educational staff, students, and supporting documents related to the research focus. With data collection techniques including in-depth interviews, observation, and documentation, while data analysis uses the interactive model of Miles and Huberman. The results indicate that the selection system has been implemented by integrating various instruments such as academic tests, report card scores, achievement portfolios, interviews, and digitalization; however, it is not yet fully optimal and standardized, with main constraints including non-uniform selection mechanisms, the absence of standardized assessment rubrics, limited committee competence, suboptimal digitalization, and low transparency. Therefore, optimizing the selection system requires strengthening the principles of justice, trustworthiness, honesty, professionalism, and public benefit in every stage of the selection process. The resulting model is an integrated selection system based on merit system, digitalization, and Islamic educational management values, with the conclusion that a standardized, objective, and value-based selection system can improve the quality of student input and enhance public trust in madrasas.
Peningkatan Keterampilan Digital UMKM melalui Program Pelatihan Konten Kreatif pada UMKM di Kabupaten Kuningan, Jawa Barat Siti Zakiah; Dendi Gusnadi; Tito Pandu Raharjo
PADMA Vol 5 No 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT (PADMA)
Publisher : LPPM Politeknik Piksi Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56689/padma.v5i2.2022

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran yang signifikan dalam perekonomian Indonesia dengan menciptakan lapangan kerja dan meningkatkan kesejahteraan masyarakat. Namun, di era digital saat ini, banyak UMKM mengalami kesulitan dalam memanfaatkan teknologi digital untuk mengembangkan usaha mereka, khususnya dalam pemasaran berbasis konten kreatif. Pengabdian masyarakat ini memfokuskan akan pentingnya pelatihan keterampilan digital bagi UMKM yang berada di bawah Dinas Koperasi UKM, Perdagangan dan Perindustrian Kabupaten Kuningan, Jawa Barat, dalam meningkatkan daya saing mereka di pasar digital. Kabupaten Kuningan memiliki potensi UMKM yang dapat meningkatkan dan memperkuat ekonomi lokal, namun keterbatasan keterampilan digital menjadikan salah satu permasalahan yang terdapat pada UMKM di Kab. Kuningan ini. Pelatihan ini bertujuan untuk membekali pelaku UMKM dengan kemampuan membuat dan mengelola konten digital yang efektif, termasuk media sosial, fotografi produk, videografi produk, dan strategi pemasaran digital. Dengan adanya pelatihan ini, UMKM diharapkan dapat lebih adaptif terhadap perubahan teknologi digital dan mampu meningkatkan daya saingnya dalam ekonomi digital yang semakin kompetitif.
Development of Hanjeli Tourism Village through The Digitalization of Website-Based Homestay Services and Tourism Packages Siti Zakiah; Eva Mardiyana; Tito Pandu Raharjo
International Journal Of Community Service Vol. 6 No. 1 (2026): February 2026 (Indonesia - Timor Leste)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i1.955

Abstract

Desa Wisata Hanjeli has significant potential in terms of natural resources, cultural heritage, and local agricultural attractions. However, the management of tourism promotion and services has not yet been optimal, resulting in limited reach to a broader market. This community service activity aims to support the development of Desa Wisata Hanjeli through the application of appropriate technology in the form of website-based digitalization of homestay services and tourism packages. The implementation methods include partner needs analysis, web-based information system design, technology usage training for managers, and assistance in managing content and online reservation services. The developed website presents the village profile, homestay information, thematic tourism packages, and an easy-to-access booking facility for tourists. The results indicate that this digitalization improves the visibility of the tourism village, expands promotional reach, and provides convenience for tourists in accessing information and making reservations. In addition, the local community gains increased capacity in managing digital technology, enabling greater independence in marketing tourism products. Through this implementation, Desa Wisata Hanjeli is expected to enhance its competitiveness, strengthen the community-based economy, and promote sustainable tourism village development through the utilization of appropriate website-based technology.
Food Photography Training as a Digital Promotion Strategy Based on the Global Code of Ethics for Tourism for Students of SMKN 1 Leuwimunding, Majalengka Regency Siti Zakiah; Ilham Fajri; Dika Dwi Panji; Eva Mardiyana; Vany Octaviany
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Malaysia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.999

Abstract

The development of digital technology has transformed tourism promotion patterns, including the culinary industry, which increasingly relies on attractive visual content through social media platforms. This community service program aims to enhance students’ competencies in utilizing food photography as an ethical and sustainable digital promotion strategy based on the principles of the Global Code of Ethics for Tourism. The program was conducted for students of SMKN 1 Leuwimunding, located in Majalengka Regency. The methods implemented in this program included lectures on food photography, the utilization of digital media, practical food photography sessions, and the internalization of tourism promotion ethics based on the Global Code of Ethics for Tourism. The results of the program are expected to demonstrate an improvement in students’ understanding of food photography techniques, digital marketing strategies, and awareness of the importance of responsible promotion that respects local culture and supports sustainable tourism. Furthermore, this program is expected to foster a generation of young individuals who are not only technically competent but also possess ethical awareness in digital tourism promotion.
Pengembangan Produk Kastengel Dengan Menggunakan Pisang Sebagai Bahan Pengganti Tepung Terigu Dan Pemanis Alami Agisna Zulfa Salescha; Siti Zakiah
Journal of Applied Engineering and Social Science (JAESS) Vol. 4 No. 1 (2026): July 2026
Publisher : Universitas Telkom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/jaess.v4i1.10996

Abstract

Kastengel adalah jenis kue kering yang umumnya dibuat dengan resep yang menggabungkan keju dan tepung terigu. Dalam penelitian ini, modifikasi dibuat pada produk kastengel dengan mengganti tepung terigu dengan tepung pisang. Penggantian dengan tepung pisang diketahui dapat menciptakan tekstur yang lebih lembut karena kandungan air yang cukup tinggi dalam tepung tersebut. Tujuan dari penelitian ini adalah untuk mengeksplorasi formula kastengel yang memanfaatkan tepung pisang serta untuk mengevaluasi penerimaan konsumen terhadap pengembangan kastengel yang menggunakan tepung pisang sebagai pengganti tepung terigu, dengan harapan dapat meningkatkan nilai ekonomi dari pisang dan mengurangi ketergantungan pada tepung terigu. Penelitian yang dilakukan bersifat eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL), di mana satu faktor bahan yaitu substitusi tepung pisang terhadap tepung terigu dengan tiga perlakuan 30:70, 50:50, dan 70:30. Analisis dilakukan untuk mengetahui perbedaan dalam hal tekstur, rasa, warna, aroma, penampilan, dan penerimaan konsumen dibandingkan dengan kastengel yang biasa. Dalam penelitian ini, partisipan terdiri dari populasi yang dikelompokkan menjadi beberapa kategori, antara lain akademisi, praktisi industri makanan, dan mahasiswa. Sebanyak 30 orang berpartisipasi sebagai panelis atau pencicip, yang terdiri dari 5 akademisi, 5 praktisi industri makanan, dan 20 mahasiswa. Hasil penelitian menunjukan bahwa kastengel C dan B mendapatkan respon paling positif dari panelis, terutama dari segi rasa, kesukaan dan tampilan. Formulasi resep yang dikembangkan juga berhasil menghasilkan produk yang konsisten.
PENERAPAN METODE TALAQQI DALAM MENINGKATKAN KEMAMPUAN MEMBACA TAHSIN AL-QUR’AN SANTRI DI PONDOK PESANTREN TAHFIDZUL QUR’AN KH. UMAR BARRAD MERANGIN JAMBI Zakiah, Siti; Widdah, Minnah El; Idarianty
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 No. 2, Juni 2026 Release
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.50046

Abstract

This study aims to determine the students’ ability in reading tahsin of the Qur’an, to analyze the implementation of the talaqqi method, and to identify the supporting and inhibiting factors in improving the students’ ability to read the Qur’an at Pondok Pesantren Tahfidzul Qur’an KH. Umar Barrad Merangin Jambi. This research employed a qualitative approach with a descriptive research design. Data were collected through observation, interviews, and documentation. The data analysis technique used an interactive model consisting of data reduction, data display, and conclusion drawing. The validity of the data was tested through source, method, and theory triangulation. The results of the study show that the students’ tahsin reading ability is generally categorized as fairly good. Most students are able to read the Qur’an fluently and understand the basic rules of tajwid, although some errors are still found in makharijul huruf, vowel length (mad), and the application of tajwid rules in certain verses. The implementation of the talaqqi method is carried out through direct interaction between teachers and students, where the teacher provides a correct recitation, students imitate it, and immediate corrections are given. This method is considered effective in improving students’ tahsin reading ability because it provides direct feedback and individualized learning. Supporting factors include competent teachers, students’ motivation, and a conducive learning environment, while inhibiting factors include limited resident teachers, differences in students’ abilities, lack of focus and independent practice, and students’ boredom during the learning process. Therefore, the talaqqi method has a positive contribution to improving students’ tahsin reading ability, although further development is still needed to optimize its implementation.
Pengaruh Content Marketing Desa Wisata Terhadap Keputusan Berkunjung Ke Desa Wisata Bantar Agung, Majalengka Eva Mardiyana; Siti Zakiah
Journal of Innovation Research and Knowledge Vol. 6 No. 2 (2026): Juli 2026
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan teknologi digital telah mengubah perilaku wisatawan dalam mencari informasi dan menentukan destinasi wisata. Penelitian ini bertujuan untuk menganalisis pengaruh content marketing terhadap keputusan berkunjung wisatawan ke Desa Wisata Bantar Agung, Kabupaten Majalengka. Penelitian menggunakan pendekatan kuantitatif dengan metode survei terhadap 100 wisatawan yang pernah berkunjung ke Desa Wisata Bantar Agung menggunakan teknik purposive sampling. Variabel content marketing diukur berdasarkan dimensi informativeness, relevance, engagement, consistency, visual storytelling, dan social proof, sedangkan variabel keputusan berkunjung diukur melalui indikator kesadaran destinasi, ketertarikan, preferensi, keyakinan terhadap destinasi, dan keputusan akhir. Analisis data dilakukan menggunakan statistik deskriptif dan regresi linier sederhana. Hasil penelitian menunjukkan bahwa content marketing berpengaruh positif dan signifikan terhadap keputusan berkunjung wisatawan dengan nilai koefisien regresi sebesar 0,615 dan nilai signifikansi 0,000 (<0,05). Nilai koefisien determinasi (R²) sebesar 0,507 menunjukkan bahwa 50,7% variasi keputusan berkunjung dapat dijelaskan oleh content marketing, sedangkan 49,3% sisanya dipengaruhi oleh faktor lain di luar model penelitian. Hasil penelitian ini menegaskan bahwa strategi content marketing yang informatif, relevan, konsisten, didukung konten visual yang menarik, serta diperkuat oleh testimoni wisatawan mampu meningkatkan keputusan berkunjung ke Desa Wisata Bantar Agung. Oleh karena itu, pengelola desa wisata perlu mengoptimalkan strategi pemasaran digital secara berkelanjutan untuk meningkatkan daya saing destinasi dan jumlah kunjungan wisatawan.
Sustainable Innovation of Low-Waste Homestay Amenities Packaging Guided by the Global Code of Ethics for Tourism in Bantar Agung Village, Sindangwangi District, Majalengka Regency Eva Mardiyana; Tito Pandu Raharjo; Vany Octaviany; Siti Zakiah; Dika Dwi Panji
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Malaysia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1011

Abstract

The development of tourist villages in Indonesia has led to an increase in the number of homestays as community-based accommodations that contribute to the local economy. However, the use of single-use packaged amenities in homestays has the potential to increase plastic waste and is not yet fully aligned with the principles of sustainable tourism. This community service activity aims to develop innovative low-waste packaging designs for homestay amenities based on the Global Code of Ethics for Tourism issued by the United Nations World Tourism Organization. The activity was carried out in Bantar Agung Tourism Village, Sindang Wangi District, Majalengka Regency, which has 120 homestays as well as natural and cultural tourism potential that has been developing since 2016. The implementation methods included observation, education on sustainable tourism and green hospitality concepts, eco-friendly packaging design workshops, and participatory-based assistance together with the tourism awareness group (Pokdarwis) and homestay managers. The expected outcomes are prototypes of reusable or biodegradable amenity packaging, increased community understanding of environmentally friendly homestay management, and strengthening the image of a sustainable tourism village. This program is expected to reduce the use of single-use plastics, improve homestay service quality, and support environmental conservation and the sustainable competitiveness of the tourism village.
Co-Authors AA Sudharmawan, AA Abun, A. Rifa’i Achmad Asrori Adi Cahya Dewi Agisna Zulfa Salescha Alhadihaq, M. Yusuf Aliya Alasri Nurrochim Andi Warisno Annisa Nur Rohmayanti Apriadi, Akhmad Niko Aqilaeni, Maitsa Hanifa Aryantiningsih, Dwi Sapta Aulia, Nada Cinta Ayu Wandira Br Ginting Azwar, Yessi Cindy Febriyeni Dara Siska Aulia Dendi Gusnadi Deni Hermana Deni Hermana Desi Kusumawati Dika Dwi Panji Dika Dwi Panji Donny Hendra Edwin Baharta Eva Mardiyana Fachry Abda El Rahman Fazua, Sabrina Alya Febriyeni, Cindy Fuadah, Lulu Gampur, Imelda Rismayani Ganjar Mohamad Disastra Ginting, Cici Diani Hendra, Donny Herman Tolle Hermana, Deni Huda, Fais Al Hutasoit, Suwindy Ibnu, Pramudya Idarianty idarianty Ilham Fajri Jannah, Citra Nur Kadek Primadewi Khoiri Zahrotil Hayati Komar Priatna, Deden M. Galib Purnawijaya Minnah El Widdah Muhammad Dafa Sukmajaya Nasrullah Nasrullah Ningsi, Tengku Silahwati Noviyanti Noviyanti Nugraha, Cahyadin Nurdienthy, Ersyanty Pangesthi Hening Hanugrahani Rahmawati, Sovi Ramadhani, Evi Rika Yuliyani Rini Safitri Riska Aprilina Safitri, Yunni Salescha, Agisna Zulfa Salsadila Desti Savitri, Ariviani Wulan Shinta Agustina Simarmata, Shaina Sari Sulastina, Elisabet SULASTRI Tengku Silahwati Ningsih Tito Pandu Raharjo Umi Sumarsih Umi Sumarsih Vany Octaviany Wahyudi , Asep Widya Sastika Wisaradah, Putu Jalanidipuja Yessi Azwar Yogi wahyudin Yunni Safitri