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All Journal Jurnal Social Economic of Agriculture Islam Futura JURNAL POENALE Jurnal Sains dan Teknologi Pangan Jurnal Dinamika Pengabdian (JDP) Al-Kimia Jurnal Environmental Science Journal of Economic, Bussines and Accounting (COSTING) BAREKENG: Jurnal Ilmu Matematika dan Terapan Communications in Science and Technology JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Chemistry Indonesian Journal of Chemical Research YUSTISI Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Borneo Yustisi: Jurnal Hukum dan Hukum Islam Automotive Experiences Makara Journal of Science Al-Aqwam: Jurnal Studi Al-Qur'an dan Tafsir Jurnal Khasanah Pendidikan Sharing: Journal Of Islamic Economics, Management And Business Money: Journal of Financial and Islamic Banking CARE: Jurnal Pengabdian Multi Disiplin Journal of Economic, Management, Business, Accounting Sustainability Journal of Digital Community Services Journal Of Community Sustainability Journal Of Legal Sustainability (JOLS) Multidisciplinary Journal of Religion and Social Sciences (MJRS) Journal of Community Service and Empowerment
Muhammad Zakir
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Journal : Jurnal Dinamika Pengabdian (JDP)

 1 
PELATIHAN PENGOLAHAN AIR KELAPA MENJADI KECAP DI DESA MATTIRODECENG, KECAMATAN TIROANG, KABUPATEN PINRANG Natsir, Hasnah; Arif, Abdur Rahman; Arfah, Rugaiyah A; Zakir, Muhammad; St Fauziah, St Fauziah; Budi, Prastawa
Jurnal Dinamika Pengabdian Vol. 6 No. 1 (2020): JURNAL DINAMIKA PENGABDIAN VOL. 6 NO. 1 OKTOBER 2020
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v6i1.10009

Abstract

Mattirodeceng is a village located in Pinrang Regency, which has considerable natural resource potential in coconut production. But the utilization of coconut plants, especially the water of coconut, is still low. Coconut water only used for consumption purposes at certain times. The purpose of this activity is to provide training on the benefits and ways of processing coconut water into soy sauce for PKK groups in the Mattirodeceng village. The method used in this activity consisted of the pre-activity stage, which included a survey of the location and trial making of soy sauce made from coconut water. The implementation of activities carried out by counseling methods and training on the benefits and ways of processing coconut water into soy sauce. The result of the application of this activity was an increase in participants' knowledge about coconut water, namely its nutritional content, and its processed products in the form of soy sauce. The Organoleptic test showed the level of panelists' preference for taste, flavour, texture, and color showed good results, where all panelists liked the coconut water soy sauce products   Keywords: Coconut water, soy sauce, organoleptic Mattirodeceng Village.   ABSTRAK Mattirodeceng merupakan salah satu desa yang terletak di Kabupaten Pinrang yang memiliki potensi sumber daya alam yang cukup besar dalam produksi kelapa. Namun pemanfaatan tanaman kelapa, terutama air kelapa masih rendah. Air kelapa hanya digunakan untuk keperluan konsumsi pada saat-saat tertentu. Tujuan dari kegiatan ini yaitu untuk memberikan pelatihan manfaat dan cara pengolahan air kelapa menjadi kecap kepada kelompok PKK di desa mattirodeceng. Metode yang digunakan dalam kegiatan ini terdiri dari tahap pra kegiatan yang meliputi survei lokasi dan uji coba pembuatan kecap air kelapa. Tahap pelaksanaan kegiatan dengan metode penyuluhan dan pelatihan tentang manfaat serta cara pengolahan air kelapa menjadi kecap. Hasil dari pelaksanaan kegiatan ini adalah meningkatnya pengetahuan peserta tentang air kelapa, yaitu kandungan gizinya, dan produk olahannya berupa kecap. Hasil uji organoleptik menunjukkan tingkat kesukaan panelis terhadap rasa, aroma, tekstur dan warna menunjukkan hasil yang baik, dimana seluruh panelis menyukai produk kecap air kelapa.   Kata kunci: Air kelapa, kecap, organoleptik, Desa Mattirodeceng.
Co-Authors Abd. Karim Abdul Karim Abdul Muiz Amir, Abdul Muiz Abdul Rahim Muhammad Abdul Wahid Wahab Abdur Rahman Arif, Abdur Rahman Abshor Marantika Ade Irma Suryani Affan, Fajar Ahyar Ahmad Alam, Muh. Nur Amalia, Nala AMELIA, NUR Andi Evi Erviani Anisa Anisa Anita Anita Anna Islamiyati Arfah, Rugaiyah Arfah, Rugaiyah A Arfah, Rugaiyah A. Arfah, Rugaiyah Andi Arman Arman Armus, Rakhmad Aziz, Fitria Baso Pallawagau Bustanur, Bustanur Candra, Filtra Chatarina Umbul Wahyuni Delia, Dwi Anisa Despira, Despira Dianti, Ratna Diany Mairiza Djabal Nur Basir Djabal Nur Basir Eka Anggriani Odja Erlinda Yurisinthae Faiq Ainurrofiq Fatira Wahidah, Fatira Fauziah, St Firman, Nur Faiizah Aqiilah Fuad Fathurahman, Achmad Gani Rachim, St. Annisa Gappa, Maming Gita, Gita Gusrini, Wike Hasnah Natsir Hidayat Hidayat Indah Raya Irmawanti, Irmawanti Kamalin, Muhammad Kolo, La La Kalamu, La Yusran Lismawati, Lismawati Lubis, Haniah Mahandika, Diani Maini, Nur Maming Maming Maming Mardianti, Riska Mardiyah, Suci Mardiyanti, Riska Maswati Baharuddin Mifta Hasda Mohd. Winario Muh. Yusri Karim Muhammad Nadir Muhammad Syaipudin Munandar, Nurharis Novriavani, Novriavani Nunuk Hariani Soekamto Nur, Rahman NURAENI, ANDI Nurmaini Nurmaini Nursiah La Nafie PAISAL PAISAL Paulina Taba Permatasari Hasra, Adji Permatasari, Nur Umriani Prastawa Budi Putra, Muhammad Nanda Dwi Putri, Berliana R, Irwan Rahmawati, Rahmawati Rasyid, Herlina Ratna Ratna Rauf, Wahyudin Rifqil Khairi Rinaldi Rinaldi Rinda Fithriyana Romus, Mahendra Rusnaenah, Andi Saefullah Sari, Efti Novita Sari, Ummi Saru Reza Seniwati Dali Sirajang, Nasrah Siswantari Pratiwi Sitti Rahmah St Fauziah, St Fauziah St. Fauziah Sumarni, Sitti Syaharuddin Kasim Syamsuriyanti Syarifah Aeni Rahman Ta'bi, Widi Aprilia Tamrin Tamrin Usrah, Muhammad Jayzul Wahyu Febri Ramadhan Sudirman Wahyuti, Wahyuti Yuniantoro, Yuniantoro Yusafir Hala Zubaidah Assyifa