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All Journal E-Jurnal Medika Udayana Jurnal Kesehatan Masyarakat Indonesian Journal of Human Nutrition Nursing News : Jurnal Ilmiah Keperawatan Jurnal Kesehatan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Argipa (Arsip gizi dan Pangan) Jurnal SOLMA Jurnal Penelitian Sains Teknologi GHIDZA: Jurnal Gizi dan Kesehatan Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Pontianak Nutrition Journal (PNJ) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Nutrix Journal Jurnal Ilmiah STOK Bina Guna Medan Jurnal Penelitian dan Pengembangan Kesehatan Masyarakat Indonesia (JPPKMI) Abdi Psikonomi Prosiding University Research Colloquium Jurnal Ilmu Multidisplin Jurnal Kebidanan dan Keperawatan Aisyiyah Pontianak Nutrition Journal (PNJ) Warta LPM Jurnal Abdimas Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Siti Zulaekah

Universitas Muhammadiyah Surakarta

Author-ID : 428891

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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TINGKAT KECUKUPAN ZAT GIZI MAKRO DAN INDEKS MASA TUBUH PASIEN OVERWEIGHT PENGUNJUNG FASILITAS KESEHATAN TINGKAT PERTAMA Siti Zulaekah; Abrianti Oktaria
Prosiding University Research Colloquium Proceeding of The 12th University Research Colloquium 2020: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.324 KB)

Kejadian overweight pada orang dewasa dipengaruhi oleh banyakfaktor, diantaranya adalah: genetik, pola makan, tingkat kecukupanzat gizi, tingkat aktivitas fisik, aktifitas olahraga dan kondisi sosialekonomi individu.Tujuan penelitian ini adalah mengetahui hubunganantara tingkat kecukupan zat gizi makro dan indeks massa tubuhpada pasien overweight pengunjung fasilitas kesehatan tingkatpertama.Jenis penilitian ini adalah penelitian observasional denganpendekatan cross sectional. Jumlah sampel 100 orang denganmetode pengambilan menggunakan consecutive random samplingTingkat kecukupan zat gizi makro diperoleh dengan wawancaramenggunakan Semi Quantitative Food Frequency Questioner selama3 bulan terakhir kemudian dianalisis dengan program nutrisurvey.Indeks masa tubuh(IMT) diperoleh melalui pengukuran berat badandan tinggi badan. Uji hubungan tingkat kecukupan zat gizi makrodan IMT menggunakan uji Rank Spearman.Hasil penelitian meunjukkan bahwa tingkat kecukupan zat gizi padasubjek penelitian dalam kategiri energi kurang : 20% , normal : 21%dan berlebih : 59% . Kategori protein kurang: : 53%, normal : 27%dan berlebih :20%. Kategori lemak kurang : 5%, normal: 16% danberlebih : 79%. Sedangkan kategori karbohidrat kurang :12%,normal : 15% dan berlebih : 73%. Hasil pengukuran IMTmenunjukkan rata-rata IMT subjek adalah 25,98 Kg/Cm2. Hasilanalisis statistik uji Rank Spearman menunjukkan tidak adahubungan tingkat

Booklet sebagai Media Edukasi dalam Meningkatan Pengetahuan Kesehatan Mental Ibu Hamil Yuli Kusumawati; Siti Zulaekah
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Kesehatan dan MIPA
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (398.183 KB)

Saat ini masalah kesehatan mental menambah beban dan berpengaruh terhadap kesehatan fisik. Kurangnya pengetahuan pada wanita hamil dan nifas, menyebabkan rentan terhadap gangguan kesehatan mental, seperti depresi. Tingkat pengetahuan ibu hamil tentang kesehatan mental dan gangguannya yang terjadi selama hamil termasuk kategori sedang 70% dan kategori kurang 10%. Penelitian ini bertujuan meningkatkan pengetahuan kesehatan mental ibu hamil dengan memberikan edukasi dengan media booklet, dan menguji efektifivitas media booklet meningkatkan pengetahuan kesehatan mental ibu hamil. Studi Quasi exsperiment ini dilaksanakan dengan desain pretestposttest with control group. Populasi penelitian adalah ibu hamil primigravida yang melakukan pemeriksaan kehamilan di puskesmas wilayah Kota Surakarta. Sampel dipilih cluster random berdasarkan puskesmas yang memiliki jumlah ibu hamil terbanyak. Dua puskesmas yang terpilih secara acak adalah puskesmas Ngoresan sebagai lokasi intervensi dan puskesmas Sangkrah sebagai lokasi kontrol. Sampel ibu hamil masing-masing sebanyak 26 orang. Penentuan sampel ibu hamil secara purposive. Kriteria inkluasi: Ibu hamil primigravida, kehamilan tunggal, bersedia mengikuti penelitian dengan mengisi informed consent. Kriteria eksklusi: ibu hamil dengan komplikasi atau memiliki penyakit penyerta, seperti diabetes mellitus, penyakit jantung dan hipertensi. Pengumpulan data menggunakan kuesioner, yang diisi oleh ibu hamil secara mandiri. Prestest dilakukan pada ibu hamil ANC di puskesmas, pada kelompok intervensi ibu hamil diberikan edukasi media booklet. Selanjutnya posttest dilaksanakan empat minggu setelah pretest, dilakukan di rumah masing-masing. Data dianalisis dengan uji peired t dan uji t independent, menggunakan software SPSS 20. Ada perbedaan skor pengetahuan kesehatan mental ibu hamil antara sebelum dan sesudah edukasi dengan media booklet (p value 0,000). Media edukasi booklet efektif meningkatkan pengetahuan kesehatan mental ibu hamil. Booklet sebagai media edukasi, dapat digunakan untuk menyampaikan materi kesehatan mental dan berhasil meningkatkan pengetahuan kesehatan mental ibu hamil.

PENGARUH LOKASI PANEN TERHADAP KARAKTERISTIK GIZI TEPUNG UBI JALAR UNGU SEBAGAI BAHAN PANGAN FUNGSIONAL Siti Zulaekah; Endang Nur Widiyaningsih; Rusdin Rauf
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Kesehatan dan MIPA
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.465 KB)

Karakteristik gizi tepung ubi jalar ungu berpengaruh terhadap pertimbangan dalam pengembangan produk pangan berbahan dasar ubi jalar ungu. Karakteristik gizi tepung ini sangat berpengaruh terhadap mutu produk pangan olahannya Tujuan penelitian ini adalah untuk menganalisis pengaruh lokasi panen yang berbeda terhadap karakteristik gizi tepung ubi jalan ungu. Sumber ubi jalar ungu diperoleh dari 3 lokasi, yaitu : Boyolali, Karanganyar dan Ngawi, kemudian dilakukan pembuatan tepung. Tepung ubi jalar ungu yang diperoleh dilakukan pengujian karakteristik gizi yang meliputi lemak, protein, pati, dan amilosa.Data dianalisis menggunakan uji Anova. Hasil penelitian menunjukkan bahwa terdapat pengaruh lokasi panen terhadap kadar protein, kadar pati dan amilosa tepung ubi jalar ungu (p < 0,05) tetapi tidak ada pengaruh lokasi panen terhadap kadar lemak. Hasil pengujian karakteristik tepung ubi jalar ini dapat dijadikan sebagai dasar dalam formulasi diversifikasi produk pangan berbahan dasar ubi jalar ungu.

Kecemasan sebagai Penyebab Gangguan Kesehatan Mental pada Kehamilan di Layanan Kesehatan Primer Kota Surakarta Siti Zulaekah; Yuli Kusumawati
Jurnal Kebidanan dan Keperawatan Aisyiyah Vol 17, No 1 (2021): Juni
Publisher : Universitas Aisyiyah Yogyakarta

Penelitian bertujuan menggali informasi penyebab gangguan kesehatan mental pada ibu hamil. Penelitian menggunakan pendekatan fenomenologi. Partisipan penelitian adalah sembilan ibu hamil beserta suami dan tujuh bidan. Pengumpulan data dilakukan dengan diskusi kelompok terarah dan wawancara mendalam. Analisis data, menggunakan analisis isi dilakukan secara manual dengan metode analisis konten. Temuan penelitian, mendapatkan informasi bahwa gangguan kesehatan mental ibu hamil berawal dari perubahan fisik dan perubahan aktivitas yang membuat tidak nyaman. Stress dan kecemasaan terjadi karena khawatir dengan hal-hal yang akan dihadapi, seperti: pertumbuhan dan perkembangan janinnya, cukup tidaknya pemenuhan nutrisi janin, khawatir saat melahirkan dan menyusui, takut keguguran, dan karena mendengar komentar orang tentang kehamilannya.

Allah-Conscious Character Education for Teachers at SMP PK Muhammadiyah Al-Kautsar Kartasura Setiyo Purwanto; Siti Zulaekah; Dyah Intan Puspitasari; Mutalazimah Mutalazimah; Yuli Kusumawati
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i1.2883

The moral decline of adolescents that currently occurs caused has not maximized the formation of character. The COVID-19 pandemic is a challenge for schools in building student character. This devotion aims to inform the teachers regarding Allah-conscious character education in realizing students who are Sidiq, Amanah, tabligh, and fathonah. This devotion is located at SMP PK Muhammadiyah Al-Kautsar with two meetings. The participants of this service were four counseling guidance teachers and a teacher from the school student affairs department. The material is delivered through lectures and interactive discussions. The material provided is “Allah-Conscious Character Education” and “Counseling Techniques in Adolescents”. This activity went well and smoothly. The teachers participated in this activity with fantasies and being active in the discussion session. Hopefully, this teacher mentoring activity can improve the teacher's ability to build a student’s character and improve teacher counseling techniques. Suggestions for teachers to continuously improve teacher performance in shaping character and for parents and the schools to work together to maximize student character formation.

PENGEMBANGAN DAN PENGAPLIKASIAN MEDIA VIDEO VISUAL DALAM PENINGKATAN PENGETAHUAN GIZI SEIMBANG PADA REMAJA Firmansyah Firmansyah; Lutfi Nur Ratna Kusuma; Siti Zulaekah; Luluk Ria Rakhma
Pontianak Nutrition Journal (PNJ) Vol 5, No 2 (2022): September 2022
Publisher : Poltekkes Kemenkes Pontianak

Nutrition problems that are often found in adolescents include nutritional imbalances, so they need knowledge about balanced nutrition. To increase knowledge of balanced nutrition, a tool is needed in the form of audio-visual media. This audio-visual media is considered effective in increasing knowledge. This study aimed to develop and apply audio-visual media to increase knowledge of balanced nutrition in adolescents. This study used the Research and Development (RnD) method with the analysis, planning, development, and implementation stages. In this study, the research subjects were material and media experts, and the target and object of this research were audio-visual media. Based on the media validation test, the assessments of the validators of material experts, media experts, and targets, audio-visual was included in the appropriate category with an average value of 4.3, while for CVI calculations a score of 1 means that each material expert agrees that the material in the audio-visual was relevant. The results of the application of audio-visual media obtained an average value of 6.7 pretests and 9.7 posttests so there was an increase in knowledge of 44.7%. Audio-visual media was appropriate to be used as a means of information to increase knowledge of balanced nutrition in adolescents. So that nutrition education methods with related media can be developed and applied.

Carbohydrate intake, glycemic load and blood glucose levels of diabetes mellitus patients in Community Health Center of Surakarta City Farah Hayati Adibah; Siti Zulaekah
Warta LPM WARTA LPM, Vol. 25, 2022: Special Issue
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.878 KB)

Purpose: This study aims to determine the association between carbohydrate intake and glycemic load with fasting blood glucose levels. Methodology: All selected participants filled and signed the informed consent to follow this cross-sectional study. A total of 65 patient with T2DM were selected using a consecutive sampling method. A total of 65 patients with T2DM aged 45 - 69 years old and were active members of PROLANIS who had medical records from the laboratory examination of the latest fasting blood glucose levels. Inclusion criteria such as has no complications illnes and takes antihyperglycemic drugs or insulin injections. Carbohydrate intake and the glycemic load was determined using the Semi-Quantitative Food Frequency Questionnaire form and fasting blood glucose levels by the medical records of the last laboratory examination results. The statistical analysis used was the Rank Spearman test. Results: The results showed 70.8%, 61.54%, and 76.92% of respondents had more carbohydrate intake, high glycemic load consumption, and elevated fasting blood glucose levels, respectively. The results of the study found A significant correlation between carbohydrate intake and glycemic load with fasting blood glucose levels were shown by the value of p = 0.047 and p = 0.002. Application: This research is conducted in Surakarta City at the Community Health Centers of Jayengan, Penumping, Sibela, Pucangsawit, Gajahan, and Manahan.

Perbedaan pola makan pasien diabetes melitus (DM) dan non-DM di Pusat Layanan Kesehatan Masyarakat Kota Surakarta Siti Zulaekah; Imelda Anggraini; Yumailita Setiawati; Yuli Kusumawati
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

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An unhealthy diet is one of the risk factors for non-communicable diseases (PTM), especially diabetes mellitus (DM) and hypertension. The application of a healthy lifestyle is the management of DM with the application of medical nutrition therapy. This study aimed to analyze the differences in energy intake, carbohydrates, cholesterol, glycemic load of food consumed between DM and non-DM patients at Chronic Disease Management Program (CDMP) in the Surakarta Primary Health Center (PHC). This observational study was conducted with a case control design. The samples were 32 DM patients and 32 non-DM patients participating in CDMP at the Jayengan, Penumping, Sibela, Pucang Sawit, Gajahan, and Manahan PHC. The samples were taken by consecutive sampling. Dietary data including energy intake, carbohydrates, cholesterol and glycemic load consumed by subjects during the last three months were obtained through direct interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) form and analyzed using the Nutri Survey 2007 program. Analysis of differences in energy intake, carbohydrates and cholesterol in both groups using the Independent T-Test. The results showed that the diet pattern in the DM group has the sufficient energy intake (40.6%), most of the carbohydrate intake in the DM group was excessive (87.5%). Cholesterol intake in the DM group was as recommended (50%), in the DM group, the consumption of the glycemic load was high (97.3%). There were differences in energy intake and glycemic load between DM and non-DM patients at the Surakarta City Health Center. On the other hand, there were no differences in carbohydrate and cholesterol intake between DM and non-DM CDMP patients.

THE EFFECT OF NUTRITION EDUCATION WITH E-BOOKLET MEDIA ON INCREASING THE NUTRITIONAL KNOWLEDGE OF SURAKARTA MUHAMMADIYAH UNIVERSITY STUDENTS. Zulaekah, Siti; Indraswari, Rafinda Dyah; Muwakhiddah, .; Firmansyah, .
E-Jurnal Medika Udayana Vol 13 No 07 (2024): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2024.V13.i07.P18

Permasalahan gizi banyak dijumpai pada usia dewasa muda, salah satunya adalah obesitas. Dalam upaya pengendalian obesitas perlu dilakukan pemberian edukasi gizi. Jenis penelitian yang digunakan adalah pre-Eksperimental dengan One-group Pretest-posttest Design dengan intervensi (perlakuan). Subjek pada penelitian ini adalah Mahasiswa Program Studi Teknik Informatika Univeritas Muhammadiyah Surakarta Tahun Angkatan 2019 sebanyak 76 subjek. Data pengetahuan gizi didapatkan dari kuesioner pengetahuan gizi diperoleh dari kuesioner Semi-Quantitative Food Frequency Questionnaire dan uji yang digunakan adalah uji Wilcoxon. Hasil penelitian menunjukkan pengetahuan gizi sebelum edukasi gizi dengan media e-booklet didapatkan rata-rata pengetahuan gizi sebesar 68,6 dan setelah diberikan edukasi rata-rata 83,57. Terdapat pengaruh edukasi pencegahan obesitas dengan media e-booklet terhadap peningkatan pengetahuan berdasarkan hasil uji statistik dengan nilai p = 0,000. Peningkatan pengetahuan gizi pada kategori baik terjadi sebesar 40,8% dari hasil pretest 7,9% menjadi 48,7%. Kesimpulannya, terdapat pengaruh edukasi pencegahan obesitas dengan media e-booklet terhadap peningkatan pengetahuan mahasiswa.

Pendampingan Kader Kesehatan dalam Pengelolaan Tabungan Sampah Anorganik dan Pelatihan Pembuatan Pupuk Kompos di Kabupaten Sukoharjo Kusumawati, Yuli; Werdany, Kusuma Estu; Darnoto, Sri; Zulaekah, Siti; Sutrisna, Em; Wardiono, Kelik; Maimun, Muhammad Halim; Anis, Muchlison; Yuniar, Siska; Nurfauzia, Elita Nadia; Widananda, Clarisa; Rahmi, Anggraita Nur; Nurhaliza, Alfida Aulia Rahma Firdauzy; Fauziana, Eni; Pratiwi, Betty Intan
Warta LPM WARTA LPM, Vol. 26, No. 4, Oktober 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v26i4.2563

One of the problems in Tawang Village, Weru Subdistrict, Sukoharjo Regency is the accumulation of organic waste (leaves from the garden) and food waste, which can cause environmental pollution and transmit diseases, and also inorganic waste (used goods) that are abandoned, but can still be recycled. This service activity aims to encourage the community to manage inorganic waste in the form of waste savings and process organic waste into compost. This activity is expected to motivate the community to protect the environment and improve the community's economy through waste utilization. The target of this activity is health cadres from Tawang Village for waste management education, making waste savings, and processing compost fertilizer. The method of activity in this community service is in the form of education and refresher information about waste, types of waste, and changing the mindset of the community that inorganic waste can still be collected, saved and sold and has economic value. Until organic can be composted. Educational media in waste management training uses power point media and animated videos. Waste management education activities by forming waste savings in health cadres in Tawang Village showed an increase in knowledge by 0.64 points with an average pre-test score of 11.64 points and an average post-test score of 12.28 points. There is an increase in the results of inorganic waste collection every month, waste savings are also increased.

Co-Authors . Firmansyah Abrianti Oktaria Aflit Nuryulia Praswati Agustina, Apriliya Ahsan, Erwanda Defya Amanda, Ghaisani Shella Anindya, Vani Anisa Catur Wijayanti Aprilliani, Dhian Sukma Arif Pristianto Darnoto , Sri Dyah Intan Puspitasari Em Sutrisna Emiliya Kusuma Wardani Endang Nur Widiyaningsih Eni Purwani Fadillah, Kurniawati Faiza, Salsabila Alif Faqihuddin, Faqihuddin Farah Hayati Adibah Farida Nur Isnaeni Fauziana , Eni Fauziana, Eni Firantika, Rima Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Fitri Rachma Imelda Anggraini Indraswari, Rafinda Dyah Kelik Wardiono Khairuna Hamida Khoirunisa, Ilma Khusmalinda, Tri Hastin Kusumaatmaja, Donny Kurniawan Laksmi Widajanti Listyani Hidayati Luluk Ria Rakhma Lutfi Nur Ratna Kusuma Maimun, Muhammad Halim Mardiyati, Nur Lathifah Muchlison Anis Muhammad Da'i Mutalazimah Mutalazimah Mutalazimah Muwakhidah, Muwakhidah Muwakhiddah, . Muzakar Isa Nur Widiyaningsih, Endang Nurfaiza, Elita Nadia Nurfauzia, Elita Nadia Nurhaliza, Alfida Aulia Rahma Firdauzy Oktaria, Abrianti Okti Sri Purwanti Pramudya Kurnia Praswatia, Aflit Nuryulia Pratiwi, Betty Intan Puspitasari, Dyah Intan Putri, Desy Anisa Lasono Rachma, Fitri Rahmi , Anggraita Nur Rahmi, Anggraita Nur Rohim, Azizah Nur Rusdin Rauf S Suwaji Sari, Marlynda Happy Nurmalita Sari, Prayoga Putri Perdana Seftyarini, Syafiqa Rifda Setia Asyanti Setiyo Purwanto Setyo Purwanto Sholikhah, Azizah Al Mar’atus Siti Fatimah Nurhayati Sri Darnoto Sudrajah Warajati Kisnawaty Suwaji, S Syamsudin Syamsudin Toto Suharto Wardani, Emiliya Kusuma Wardani, Wening Sulistyo Wardiono , Kelik Werdany, Kusuma Estu Widananda , Clarisa Widananda, Clarisa Yuli Kusumawati Yumailita Setiawati Yuniar, Siska Zerlind, Anas Tasya Ardea Zulia Setiyaningrum

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