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All Journal E-Jurnal Medika Udayana Jurnal Kesehatan Masyarakat Indonesian Journal of Human Nutrition Nursing News : Jurnal Ilmiah Keperawatan Jurnal Kesehatan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya The Indonesian Journal of Public Health AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) Jurnal Penelitian Sains Teknologi GHIDZA: Jurnal Gizi dan Kesehatan Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Islamic Guidance and Counseling Journal Pontianak Nutrition Journal (PNJ) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kesmas dan Gizi (JKG) Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Nutrix Journal Jurnal Ilmiah STOK Bina Guna Medan Jurnal Penelitian dan Pengembangan Kesehatan Masyarakat Indonesia (JPPKMI) Abdi Psikonomi Jurnal Sains dan Teknologi Prosiding University Research Colloquium Jurnal Ilmu Multidisplin Jurnal Kebidanan dan Keperawatan Aisyiyah Pontianak Nutrition Journal (PNJ) Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Warta LPM RechtIdee Jurnal Abdimas Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Siti Zulaekah
Universitas Muhammadiyah Surakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Perbedaan pola makan pasien diabetes melitus (DM) dan non-DM di Pusat Layanan Kesehatan Masyarakat Kota Surakarta Siti Zulaekah; Imelda Anggraini; Yumailita Setiawati; Yuli Kusumawati
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

An unhealthy diet is one of the risk factors for non-communicable diseases (PTM), especially diabetes mellitus (DM) and hypertension. The application of a healthy lifestyle is the management of DM with the application of medical nutrition therapy. This study aimed to analyze the differences in energy intake, carbohydrates, cholesterol, glycemic load of food consumed between DM and non-DM patients at Chronic Disease Management Program (CDMP) in the Surakarta Primary Health Center (PHC). This observational study was conducted with a case control design. The samples were 32 DM patients and 32 non-DM patients participating in CDMP at the Jayengan, Penumping, Sibela, Pucang Sawit, Gajahan, and Manahan PHC. The samples were taken by consecutive sampling. Dietary data including energy intake, carbohydrates, cholesterol and glycemic load consumed by subjects during the last three months were obtained through direct interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) form and analyzed using the Nutri Survey 2007 program. Analysis of differences in energy intake, carbohydrates and cholesterol in both groups using the Independent T-Test. The results showed that the diet pattern in the DM group has the sufficient energy intake (40.6%), most of the carbohydrate intake in the DM group was excessive (87.5%). Cholesterol intake in the DM group was as recommended (50%), in the DM group, the consumption of the glycemic load was high (97.3%). There were differences in energy intake and glycemic load between DM and non-DM patients at the Surakarta City Health Center. On the other hand, there were no differences in carbohydrate and cholesterol intake between DM and non-DM CDMP patients.
Effect of Mindfulness Dhikr Breathing Therapy for Insomniacs on Quality of Life: A Randomized Controlled Trial Setiyo Purwanto; Mahadir Ahmad; Zaini Said; Nisa Rachmah Nur Anganthi; Siti Zulaekah
Islamic Guidance and Counseling Journal Vol. 6 No. 2 (2023): Islamic Guidance and Counseling Journal
Publisher : Institut Agama Islam Ma'arif NU (IAIMNU) Metro Lampung in collaboration with Asosiasi Bimbingan dan Konseling Indonesia (ABKIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/0020236368800

Abstract

This study aims to investigate the impact of mindfulness dhikr breathing therapy on the quality of life among individuals suffering from insomnia. This study involved forty-seven participants who were randomly allocated into three groups: mindfulness dhikr breathing (MDB), progressive muscle relaxation (PMR), and a Control group that did not receive any treatment. The participants were adults aged between 20 and 35 years, with 78.72% female and 21.28% male. Among the participants, 91.49% were students, while 8.51% were employees. The treatment period spanned 28 days, with four sessions conducted every Saturday. The primary outcome measure was the assessment of the quality of life, which was evaluated using a valid and reliable World Health Organization-Quality of Life (WHOQOL) BREF questionnaire. Statistical analysis involved the utilization of various tests, including paired t-tests, Wilcoxon tests, independent t-tests, Mann-Whitney tests, and one-way ANOVA tests. Significant differences were observed in the effects of the three intervention groups on overall QoL (p=.035), general health (p=.008), physical well-being (p=.006), psychological well-being (p=.000), and environmental factors (p=.007), except for the social relationship domain (p=.269). However, no significant differences were found in the effects of MDB and PMR treatments on overall QoL (p=.922), general health (p=.756), physical well-being (p=.497), psychological well-being (p=.883), social relationships (p=.569), and environmental factors (p=.618). In conclusion, mindfulness dhikr breathing therapy has demonstrated its effectiveness in enhancing the quality of life for individuals with insomnia. It holds the potential to serve as a suitable alternative to commonly used insomnia therapies, such as progressive muscle relaxation.
Penerapan Technical Barrier to Trade melalui Pelabelan (Hang Tag) Identitas Budaya pada Produk Batik Siti Zulaekah
RechtIdee Vol 9, No 2 (2014): December
Publisher : Trunojoyo Madura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/ri.v9i2.408

Abstract

Artikel ini bertujuan menawarkan ide/gagasan baru tentang formulasi perlindungan melalui penerapan hambatan teknis perdagangan (technical barrier to trade/TBT) berupa pelabelan identitas budaya (hang tag) dalam mekanisme perdagangan internasional pada produk batik.Sebagaimana diketahui, perlindungan dalam bentuk hambatan non tariff (non tariff barrier) khususnya TBT yang menyangkut pelabelan produk yangberlaku selama ini sepanjang pengetahuan peneliti baru sebatas alasan keamanan pangan, kesehatan, dan lingkungan. Negara-negara yang menerap- kan hambatan dalam pelabelan di luar kategori tersebut pun masih sangat terbatas.Untuk menjawab permasalahan tersebut, penelitian ini dirancang dengan menggunakan pendekatan Hukum Normatif dengan desain penelitian kualita- tif. Penelitian menggunakan teknik participatory observation dan focus group discussion sebagai metode pengumpulan data primer. Pengumpulan data sekunder dilakukan melalui telaah kepustakaan dan inventarisasi peraturan perundang-undangan untuk data yang berupa bahan hukum. Agar data (teru- tama data primer) yang diperoleh teruji keabsahannya, penelitian ini meman- faatkan metode trianggulasi yang menyatu dan tidak terpisahkan dari kegia- tan pengumpulan data primer tersebut. Analisis data menggunakan model Miles dan Huberman yang pada prinsipnya meliputi 3 (tiga) tahapan yakni reduksi data, display data, dan verifikasi atau penarikan kesimpulan.Hasil penelitian menunjukkan bahwa Pemerintah Indonesia sebenarnya telah menerapkan hambatan non tarif dalam bentuk TBT pada produk batik melalui Peraturan Menteri Perindustrian tentang batikmark “batik INDONE- SIA”. Meski demikian, pelabelan tersebut masih membutuhkan rincian lagi dalam bentuk pelabelan identitas budaya sehingga maksud pelestarian batik sebagaimana diamanatkan Unesco pada Pemerintah Indonesia diharapkan menjadi terwujud.Keywords : Non Tariff Barrier, Technical Barrier to Trade,   Hang Tag, Pelabelan Identitas  Budaya
THE DEVELOPMENT AND VALIDITY OF MINDFULNESS DHIKR BREATHING THERAPY FOR INSOMNIA Setiyo Purwanto; Mahadir Ahmad; Zaini Said; Nisa Rachmah Nur Anganthi; Mutalazimah; Siti Zulaekah
The Indonesian Journal of Public Health Vol. 18 No. 3 (2023): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v18i3.2023.382-394

Abstract

Introduction: The prevalence of insomnia in Indonesia is still quite high around 10% to 38.5%. Mindfulness is one of the therapeutic models that can overcome the weaknesses of previous therapeutic for insomnia. Muslims need therapy that uses elements of Islam to feel the benefits. Aim: to develop mindfulness dhikr breathing therapy for insomnia. In this study, we assess the face validity, content validity, and acceptability of the module and audio recording of the mindfulness dhikr breathing therapy. Methods: This research is part of a research and development model of mindfulness dhikr breathing therapy for insomniacs. Participant for the validity test was five experts in psychology. Participants for the acceptability test were 13 adults who suffered from insomnia. The object assessed was the module and audio recording of the therapeutical model. Analysis of face validity was using the subjective valuation by the rater. Analysis of content validity used Aiken's V coefficient. Result: From the rater's subjective assessment of the therapy module and audio recording of the therapy several suggestions were obtained. The content validity based on the average Aiken V coefficient was 0.99 (>0.84, p=0.021). The acceptability obtained average rating for all aspects of the acceptance assessment was 4,30 (>3). Conclusion: The mindfulness dhikr breathing therapy is worthy of use and acceptable as a therapeutic for insomnia. Researchers hope that the development of the module and audio recording of mindfulness dhikr breathing therapy can help the implementation of therapy so that it can be more optimal in overcoming insomnia.
Online nutrition education on anemia and breakfast habits in adolescent girls Grishella Diandra Salsabila; Listyani Hidayati; Siti Zulaekah; Muwakhidah Muwakhidah; Firmansyah Firmansyah
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1257

Abstract

The body's iron levels may become insufficient when one is not in the habit of having breakfast, potentially resulting in anemia among adolescents. Online nutrition education on anemia serves as a means to enhance knowledge and breakfast habits among adolescent girls. This study aimed to determine the effect of online nutrition education on anemia on adolescent girls’ breakfast habits. The study design was a cluster randomized trial (CRTs). The subjects were randomly assigned to the treatment group (n = 99) or the control group (n = 101). Research data were collected at SMP Negeri 5 Sukoharjo and SMP Negeri 2 Sukoharjo, which were selected through simple random sampling from March to December 2022. Online nutrition education was directed for six sessions over two weeks with a 1-month reflection. Data on breakfast habits were collected using the Food Record form and analyzed using the Mann–Whitney test. No improvement in breakfast habits was observed in either group. There was no difference in breakfast habits among adolescent girls in the treatment group, who received nutritional education about anemia, and in the control group, who did not (p=0,174). In conclusion, online nutrition education has not been sufficient to improve breakfast habits among adolescent girls. 
Factors Driving Sustainability of Food and Beverage Industries Muzakar Isa; Aflit Nuryulia Praswatia; Siti Zulaekah
EKUILIBRIUM : JURNAL ILMIAH BIDANG ILMU EKONOMI Vol 19, No 2 (2024): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ekuilibrium.v19i2.2024.pp162-171

Abstract

This study has two objectives, namely compiling and analyzing vulnerability indexes of business unit, and analyzing key success variables for food and beverage industries after the COVID-19 pandemic. The analysis tool used in this study is business vulnerability analysis. The vulnerability analysis is derived from the vulnerability index to the COVID-19 threat, which is collected from all aspect indicator values of MSMEs' vulnerability to the COVID-19 theeat. These values consist of exposure, sensitivity, and adaptive capacity. The results of the study explain that food and beverage MSMEs are categorized into medium vulnerability to the threat of COVID-19, where sensitivity is the highest influence aspect as a determinant of the vulnerability level. Due in part to the high number of MSMEs that are sensitive to the threat of COVID-19 and lack the ability to adjust, there may have been a fall in sales and bankruptcy of food and beverage MSMEs during the COVID-19 pandemic.
THE EFFECT OF NUTRITION EDUCATION WITH E-BOOKLET MEDIA ON INCREASING THE NUTRITIONAL KNOWLEDGE OF SURAKARTA MUHAMMADIYAH UNIVERSITY STUDENTS. Zulaekah, Siti; Indraswari, Rafinda Dyah; Muwakhiddah, .; Firmansyah, .
E-Jurnal Medika Udayana Vol 13 No 07 (2024): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2024.V13.i07.P18

Abstract

Permasalahan gizi banyak dijumpai pada usia dewasa muda, salah satunya adalah obesitas. Dalam upaya pengendalian obesitas perlu dilakukan pemberian edukasi gizi. Jenis penelitian yang digunakan adalah pre-Eksperimental dengan One-group Pretest-posttest Design dengan intervensi (perlakuan). Subjek pada penelitian ini adalah Mahasiswa Program Studi Teknik Informatika Univeritas Muhammadiyah Surakarta Tahun Angkatan 2019 sebanyak 76 subjek. Data pengetahuan gizi didapatkan dari kuesioner pengetahuan gizi diperoleh dari kuesioner Semi-Quantitative Food Frequency Questionnaire dan uji yang digunakan adalah uji Wilcoxon. Hasil penelitian menunjukkan pengetahuan gizi sebelum edukasi gizi dengan media e-booklet didapatkan rata-rata pengetahuan gizi sebesar 68,6 dan setelah diberikan edukasi rata-rata 83,57. Terdapat pengaruh edukasi pencegahan obesitas dengan media e-booklet terhadap peningkatan pengetahuan berdasarkan hasil uji statistik dengan nilai p = 0,000. Peningkatan pengetahuan gizi pada kategori baik terjadi sebesar 40,8% dari hasil pretest 7,9% menjadi 48,7%. Kesimpulannya, terdapat pengaruh edukasi pencegahan obesitas dengan media e-booklet terhadap peningkatan pengetahuan mahasiswa.
Pendampingan Kader Kesehatan dalam Pengelolaan Tabungan Sampah Anorganik dan Pelatihan Pembuatan Pupuk Kompos di Kabupaten Sukoharjo Kusumawati, Yuli; Werdany, Kusuma Estu; Darnoto, Sri; Zulaekah, Siti; Sutrisna, Em; Wardiono, Kelik; Maimun, Muhammad Halim; Anis, Muchlison; Yuniar, Siska; Nurfauzia, Elita Nadia; Widananda, Clarisa; Rahmi, Anggraita Nur; Nurhaliza, Alfida Aulia Rahma Firdauzy; Fauziana, Eni; Pratiwi, Betty Intan
Warta LPM WARTA LPM, Vol. 26, No. 4, Oktober 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v26i4.2563

Abstract

One of the problems in Tawang Village, Weru Subdistrict, Sukoharjo Regency is the accumulation of organic waste (leaves from the garden) and food waste, which can cause environmental pollution and transmit diseases, and also inorganic waste (used goods) that are abandoned, but can still be recycled.  This service activity aims to encourage the community to manage inorganic waste in the form of waste savings and process organic waste into compost. This activity is expected to motivate the community to protect the environment and improve the community's economy through waste utilization. The target of this activity is health cadres from Tawang Village for waste management education, making waste savings, and processing compost fertilizer. The method of activity in this community service is in the form of education and refresher information about waste, types of waste, and changing the mindset of the community that inorganic waste can still be collected, saved and sold and has economic value. Until organic can be composted. Educational media in waste management training uses power point media and animated videos. Waste management education activities by forming waste savings in health cadres in Tawang Village showed an increase in knowledge by 0.64 points with an average pre-test score of 11.64 points and an average post-test score of 12.28 points. There is an increase in the results of inorganic waste collection every month, waste savings are also increased.
Pendampingan Penyusunan Struktur Organisasi Poskestren di Pondok Pesantren Modern Muhammadiyah Boarding School (MBS) Yogyakarta Mutalazimah, Mutalazimah; Puspitasari, Dyah Intan; Zulaekah, Siti; Pristianto, Arif; Purwanti, Okti Sri; Asyanti, Setia; Da’i, Muhammad; Suharto, Toto; Faqihuddin, Faqihuddin; Anindya, Vani
Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Vol 8, No 2 (2024): Jurnal Pelayanan dan Pengabdian Masyarakat (PAMAS)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/pamas.v8i2.3189

Abstract

Perubahan bentuk fasilitas pelayanan kesehatan di Pondok Pesantren Modern Muhammadiyah Boarding School (PPM MBS) Yogyakarta dari Usaha Kesehatan Sekolah (UKS) menjadi Pos Kesehatan Pesantren (Poskestren) sesuai Permenkes RI Nomor 1 Tahun 2013 pada September 2022 lalu membawa berbagai konsekuensi, diantaranya adalah perubahan struktur organisasi dan tata kelolanya. Dalam Permenkes Nomor 1 Tahun 2013 mengenai Pedoman Penyelenggaraan dan Pembinaan Poskestren, juga diatur mengenai bentuk dari struktur organisasi dan tata kelola (SOTK) Poskestren. Kegiatan PkM ini bertujuan melakukan pendampingan kepada pengelola Poskestren PPM MBS Yogyakarta dalam menyesuaikan dan merevitalisasi struktur organisasi yang bermula dari UKS menjadi struktur organisasi sesuai aturan Kemenkes RI. Kegiatan dilakukan melalui workshop berupa pemaparan materi mengenai peran manajemen bagi optimalisasi mutu pelayanan kesehatan di pesantren; SOTK Poskestren sebagai dasar pengembangan pengelolaan fasilitas pelayanan kesehatan; SOTK UKS PPM MBS Yogyakarta (existing condition) sebelum menjadi Poskestren; mekanisme penyusunan SOTK dan deskripsi tugas Poskestren PPM MBS Yogyakarta. Selanjutnya dari kegiatan workshop ditindaklanjuti dengan diskusi dan pendampingan identifikasi jabatan yang disesuaikan kebutuhan poskestren, penyusunan struktur organisasi, penyusunan kualifikasi pejabat pada setiap bagian jabatan, dan penyusunan deskripsi tugas pejabat pada setiap bagian jabatan pada struktur organisasi yang telah terbentuk. Dengan adanya penyesuaian struktur organisasi poskestren yang dilengkapi dengan kualifikasi dan deskripsi tugas pejabat ini, diharapkan pengelolaan Poskestren PPM MBS Yogyakarta semakin optimal, sehingga pelayanan kesehatan pada para santri menjadi semakin lebih baik.Kata Kunci : struktur organisasi, deskripsi tugas, poskestren
Pendidikan Gizi Pencegahan Obesitas pada Remaja di SMP PK Al Kautsar Kartasura Siti Zulaekah; Pramudya Kurnia; Mutalazimah Mutalazimah; Zulia Setiyaningrum
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 1 (2023): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i1.444

Abstract

Obesity is a health problem that can occur in various circles, including adolescents. The prevalence of obesity in adolescents continues to increase, although various efforts have been made to prevent and control obesity. Health education with the lecture method is less effective to be applied to today's youth. Therefore, one of the educational methods provided is the provision of education through animated videos that can attract the attention of teenagers so that messages can be conveyed and increase adolescent knowledge. This educational activity will be held in September 2022 in the PK Al Kautsar Kartasura Junior High School Hall. The participants of this activity were 51 teenagers consisting of grades 8 and 9. Nutrition education began with giving a pretest, then continued with the provision of material containing indicators of obesity, causes, impacts and how to prevent obesity with animated video media, to see the increase in knowledge, students were given posttest and discussion and question and answer. Increased knowledge about anemia that occurred in 40 adolescents, while 11 adolescents did not experience an increase. The average increase in knowledge is 29.67 points. This increase in knowledge shows that providing education by presenting animated videos can be effective in increasing adolescent knowledge. Therefore, the parties suggest that similar activities can be carried out regularly to increase their knowledge of the health of their students.
Co-Authors . Firmansyah Abrianti Oktaria Adelia Triana Putri Aflit Nuryulia Praswati Aflit Nuryulia Praswatia Agustina, Apriliya Ahsan, Erwanda Defya Amanda, Dea Amanda, Ghaisani Shella Anas Tasya Ardea Zerlind Anindya, Vani Anisa Catur Wijayanti Annisa Nur Hanifah Aprilliani, Dhian Sukma Arif Pristianto Azizah Al Mar’atus Sholikhah Azizah Nur Rohim Darnoto , Sri Dwi Sarbini Dyah Intan Puspitasari Em Sutrisna Emiliya Kusuma Wardani Endang Nur Widiyaningsih Eni Purwani Fadillah, Kurniawati Faiza, Salsabila Alif Farah Hayati Adibah Farida Nur Isnaeni Fauziana , Eni Fauziana, Eni Firantika, Rima Firmansyah Firmansyah Firmansyah Fitri Rachma Grishella Diandra Salsabila Hanik Rahmawati, Hanik Imelda Anggraini Indraswari, Rafinda Dyah Kelik Wardiono Khairuna Hamida Khayla Febriannisa' Khoirunisa, Ilma Khoirunnisa, Ilma Khusmalinda, Tri Hastin Kusumaatmaja, Donny Kurniawan Kusumawati, Sary Laksmi Widajanti Lintang Caesar Apriliani Listyani Hidayati Luluk Ria Rakhma Lutfi Nur Ratna Kusuma Magistra Ammar Alghifari Mahadir Ahmad Mahadir Ahmad Maya Sukmawati Muchlison Anis Muhammad Da'i Muhammad Halim Maimun Mutalazimah Mutalazimah Mutalazimah Muwakhidah Muwakhidah Muwakhidah Muwakhidah, Muwakhidah Muwakhiddah, . Muzakar Isa Nisa Rachmah Nur Anganthi nita puspitasari Nur Lathifah Mardiyati Nur Lathifah Mardiyati Nur ‘Azah Nurfaiza, Elita Nadia Nurfauzia, Elita Nadia Nurhaliza, Alfida Aulia Rahma Firdauzy Oktaria, Abrianti Okti Sri Purwanti Pramudya Kurnia Praswatia, Aflit Nuryulia Pratiwi, Betty Intan Prayoga Putri Perdana Sari Puspitasari, Dyah Intan Putri Meyzwari, Fiorizka Putri, Desy Anisa Lasono Rachma, Fitri Rahmi , Anggraita Nur Rahmi, Anggraita Nur Rohim, Azizah Nur Rusdin Rauf S Suwaji Sari, Marlynda Happy Nurmalita Seftyarini, Syafiqa Rifda Setia Asyanti Setiyo Purwanto Setyo Purwanto Sharla Apsarini Siti Fatimah Nurhayati Siti Zulaikhah Sri Darnoto Sudaryanto, Ruli Sudrajah Warajati Kisnawaty Suwaji, S Syamsudin Syamsudin Toto Suharto Tri Hastin Khusmalinda Utami, Anindya Wahyu Wardani, Emiliya Kusuma Wardani, Wening Sulistyo Werdany, Kusuma Estu Widananda , Clarisa Widananda, Clarisa Wijayanti, Amanda Dwi Winda Wahyu Pratiwi Wiyono, Satrio Yuli Kusumawati Yumailita Setiawati Yuniar, Siska Zaini Said Zaini Said Zerlind, Anas Tasya Ardea Zulia Setiyaningrum