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All Journal Sosiohumaniora Jurnal Online Mahasiswa (JOM) Bidang Pertanian Plano Madani : Jurnal Perencanaan Wilayah dan Kota IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Kesehatan Medika Saintika Jurnal Kesehatan Manarang Molekul: Jurnal Ilmiah Kimia Menara Ilmu JURNAL MEDIA KESEHATAN Jurnal Ekonomi dan Bisnis Dharma Andalas Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Bisnis Tani jurnal abdimas saintika International Journal of Management and Business (IJMB) Jurnal Kesehatan Saintika Meditory Jurnal Pendidikan dan Sastra Inggris (JUPENSI) Journal Of Human And Education (JAHE) PEKBIS Edu Research : Jurnal Penelitian Pendidikan Media Ekonomi Economica: Journal of Economic and Economic Education IJAE Dinamika Pertanian Jurnal Akademika Baiturrahim Jambi
Eliza Eliza
University Of Putra Indonesia YPTK Padang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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Pengaruh Pemberian Sari Tempe Kurma dan Konseling terhadap Penurunan Kadar Glukosa Darah Eliza Eliza; Kasturi Kasturi; Muzakkar Muzakkar; Sumarman Sumarman
Jurnal Kesehatan Manarang Vol 8 No 3 (2022): Desember 2022
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v8i3.621

Abstract

Diabetes Mellitus was as a chronic disease that happens if the pancreas cannot produce insulin or the body unable to respond to the insulin. A person was diagnosed with Diabetes Mellitus if there were classic symptoms such as polyuria, polydipsia and polyphagia accompanied by high blood sugar levels. The impact of Diabetes Mellitus is a complication of diseases such as heart, kidney, stroke, blindness, and amputation, and one can easily suffer from atherosclerosis. This study was conducted aiming to find out the effect of providing tempe date juice and counselling on blood glucose levels of type 2 Diabetes Mellitus patients in Teluk Kijing Village, Musi Banyuasin Regency. It was a quasi-experimental research with a pretest and posttest design with a control group. The number of respondents in this study was 60 people, determined using purposive sampling. This research showed that most of the majority in the treatment group were aged 40-63 years (90%), female (53%), with elementary school education level (53.3%), and with excess energy intake (56.7%). The average blood glucose level of the respondents in the treatment group before the intervention was 278.8 mg/dl and 222.7 mg/dl after the intervention. The average decrease in blood sugar levels in the treatment group was 56.1 mg/dl. The statistical dependent t-test showed an average difference between blood glucose levels before and after treatment (p= 0.000 < 0.05). The independent t-test showed a significant difference between the treatment results in the treatment group and the comparison group (p= 0.000 < 0.05). It could be concluded that tempe date juice and counselling reduce blood glucose levels in type 2 Diabetes Mellitus patients in Teluk Kijing Village.
Synthesis of Chitosan−Al2O3 Composite using the Sol-Gel Method and Its Application in Photodegradation of Methylene Blue Desnelli Desnelli; Ipro Hati Padilah; Maria Ulfa; Eliza Eliza; Ady Mara; Fatma Fatma
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 8, No 1 (2023): February 2023
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24845/ijfac.v8.i1.40

Abstract

The research on synthesis of composites Kitosan-Al2O3 by the sol-gel method for photodegradation of methylene blue has been carried out. Chitosan-Al2O3 varied by mass ratios (1:1), (1:2) and (1:3). The product were characterized using XRD and UV-DRS. Chitosan-Al2O3 ratio (1:1) were characterized by SEM-EDS. The best material will be used to degrade the mehtylene blue by various condition, i.e., effect of pH, contact time and initial concentration of methylene blue. The Chitosan-Al2O3 (1:1) composite was chosen as a material for degrading methylene blue. The result of characterization using XRD showed crystal size the Chitosan- Al2O3 (1:1) composites result were 3,17 nm. UV-DRS characterization, The band gap energy is 1,35 eV. The morphological condition by SEM of Chitosan-Al2O3 ratio (1:1) showed a spherical shape with a small size, and a porous surface the constituent elements C (4.93%), O (33.31%), Na (13.92%), Al (45.59%) dan Zn (2.24%). The degradation process showed the effective condition were pH 10 and contact time of 200 minutes. The optimum concentration of methylene blue at 20 ppm with percent effectivity of concentration reduction methylene blue i.e. 79.35% and the result of TOC analysis i.e. 22,36%. The Chitosan-Al2O3 can be used to degraded the Methylene blue.
Analisis Kualitas Produk Dan Harga Terhadap Loyalitas Pelanggan Dengan Kualitas Pelayanan Sebagai Variabel Pemediasi Pada Cafe Es Teh Indonesia Cabang Ampang Padang Eliza Eliza; Muhammad Farhan
Menara Ilmu : Jurnal Penelitian dan Kajian Ilmiah Vol 17, No 1 (2023): Vol 17 No. 01 JULI 2023
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mi.v17i1.4524

Abstract

ABSTRAK: Penelitian yang dilakukan ini memiliki tujuan untuk menguji seberapa besar kualitas produk dan harga berpengaruh terhadap loyalitas pelanggan dengan variabel pemediasinya adalah kualitas pelayanan pada Cafe Es Teh Indonesia Cabang Ampang Padang. Metode yang digunakan dalam pengumpulan data yaitu melalui survei lapangan dengan menyebarkan kuesioner sebanyak 78 sebagai sampel dari penelitian ini (responden). Selanjutnya, analisis menggunakan SEM (Structural Equation Modeling), adalah SmartPLS 4. Berdasarkan penelitian ini, hasil pengujian hipotesis (Direct Effect) atau pengaruh secara langsung, terdapat pengaruh yang signifikan kualitas produk terhadap kualitas pelayanan, tidak terdapat pengaruh yang signifikan harga terhadap kualitaspelayanan, terdapat pengaruh yang signifikan kualitas produk terhadap loyalitaspelanggan, terdapat pengaruh yang signifikan harga terhadap loyalitas pelanggan, terdapat pengaruh signifikan kualitas pelayanan terhadap loyalitas pelanggan. Sedangkan, pengujian hipotesis (Indirect Effect), yang dalam hal ini secara tidak langsung, menunjukkan bahwa kualitas layanan dapat memediasi kualitas produk terhadap loyalitas pelanggan, kualitas layanan tidak dapat memediasi harga terhadap loyalitas pelanggan. Kedepannya, sangat diharapkan kepada perusahaan harus lebih memperhatikan kualitas layanan agar tetap menunjang kepuasan agar konsumen menjadi loyal, dengan cara lebih memperhatikan layanan yang diberikan kepada konsumen, seperti: melakukan pelayanan yang benar, cepat tanggap melayani konsumen, memperhatikan etika saat memberikan pelayanan dan lebih berempatiterhadap konsumen, sehingga mampu mengembangkan Café Es Teh Indonesia ini lebih baik dan siap bersaing dengan produk lainnya. Kata Kunci: Kualitas Produk, Harga, Loyalitas Pelanggan, Kualitas Pelayanan
Pendampingan Inovasi Pengolahan Dan Pemasaran Hasil Budi Daya Ikan Lele Sebagai Usaha Peningkatan Nilai Ekonomi Hasil Perikanan Pokdakan Rangkiang Farm Raimon Efendi; Eliza Eliza; Fauzi Tri Yuniko; Ratih Agustin Wulandari
Journal Of Human And Education (JAHE) Vol. 3 No. 2 (2023): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v3i2.257

Abstract

Budidaya lele telah menjadi salah satu komoditas yang penting dalam industri perikanan. meskipun produksi ikan lele yang konsisten, peternakan ini menghadapi tantangan dalam mengoptimalkan potensi ekonomi dari produk perikanannya. Saat ini, penambahan nilai melalui metode pengolahan inovatif dan pemasaran yang strategis memainkan peran penting dalam meningkatkan nilai ekonomi produk perikanan. Metode yang digunakan adalah dimulai dengan melakukan studi pendahuluan, kegiatan pelatihan,kegiatan pendampingan, dan terakhir monitoring dan evaluasi. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman dan keterampilan petani budidaya ikan lele yaitu pokdakan Rangkiang Farm yang mendukung peningkatan ekonomi hasil perikanan yang berdampak pada kesejahteraan masyarakat melalui penerapan manajemen usaha dengan membuat pembukuan sederhana, pelatihan inovasi pengolahan ikan lele menjadi lele asap dan frozen food seperti bakso, nugget, mpek mpek serta kerupuk. Pelatihan pengemasan produk dengan menarik sehingga mempunyai daya tarik dan meningkatkan daya jual serta pelatihan strategi pemasaran yang paling tepat digunakan yaitu pembuatan web dan pemanfaatan social media. Kesimpulan pengabdian ini penerapan teknologi dalam budidaya lele membawa manfaat besar. Peternak mengalami peningkatan produksi, kualitas produk, dan pendapatan mereka. Konsumen juga mendapatkan akses lebih mudah ke produk ikan lele berkualitas tinggi. Oleh karena itu, disarankan agar peternak lele terus mengadopsi teknologi ini dan menjalin kerja sama dengan pihak terkait untuk pengembangan lebih lanjut. Hal ini akan mendukung pertumbuhan industri budidaya lele yang berkelanjutan di era digital ini.
ANALISIS PENDAPATAN PETERNAK PLASMA AYAM PEDAGING (Broiler) POLA KEMITRAAN MODEL CONTRACT FARMING DI KECAMATAN KAMPAR KIRI TENGAH KABUPATEN KAMPAR (Studi Kasus pada Peternak PT.MITRAANUGRAHSATWA) Roni Edi Jayanto Sinaga; Cepriadi Cepriadi; Eliza Eliza
Indonesian Journal of Agricultural Economics Vol 7, No 2 (2016)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.7.2.17-32

Abstract

The purpose of this research was to analyze the revenue of broiler breeders a pattern partnership contract farmingmodel in plasma breeders of PT. Mitra Anugrah Satwa (MAS) which is in Kampar Kiri Tengah District Kampar Regency. The method used in this research is a survey method. The Samples in this research using random sampling. The number of respondents is 5people. The results of this research showed that the average income of the breeders and the efficiency of on-farm business in plasma breeders PT. Mitra Anugrah Satwais profitable and feasible to be developed, it is seen from the acquisition value of R/C R ≥ 1. The mean earningplasma breeders of PT. Mitra Anugrah Satwaisequal to Rp.14.415.224,64/period with acquirement of mean of R/CRis 1.09.
AGRIBISNIS KELADI DI KEPENGHULUAN DARUSSALAM KECAMATAN SINABOI KABUPATEN ROKAN HILIR Yuliansyah Putra; Eliza Eliza; Ermi Tety
Indonesian Journal of Agricultural Economics Vol 12, No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.12.1.47-65

Abstract

This study was aims to determine the agribusiness taro in Darussalam Village District Sinaboi Rokan Hilir Regency. This research was conducted in Darussalam Village, Sinaboi District, Rokan Hilir Regency by using survey method. The technique of taking respondents is done by purposive sampling. The results showed that the total production cost of taro farming in one season in Darussalam village was Rp 9.431.770/ha. Average taro yield of 7.052 Kg/ha/MT resulted in net income or farming profit of taro average Rp 13.134.630, -/ha/MT. These results indicate that taro farm in Darussalam Village is efficient and feasible to be continued as indicated by Return Cost Ratio (RCR)> 1 (2.41). Farmers harvest handling is only collecting, sorting and transporting activities whereas the transportation is not done by farmers. The marketing channel of taro in Darussalam village there is only one marketing channel that is from farmer to tauke. Supportive institutional subsystems are farmer group institutions, capital lending institutions, agricultural extension agencies, and government agencies, but not all of them have worked well.
ANALISIS KONTRIBUSI PENDAPATAN USAHATANI SAYURAN DAUN TERHADAP PENDAPATAN RUMAH TANGGA (Studi Kasus : Petani Sayuran Daun Binaan Dinas Pertanian dan Peternakan Provinsi Riau di Kota Pekanbaru) Surya Ningsih; Yusmini Yusmini; Eliza Eliza
Indonesian Journal of Agricultural Economics Vol 7, No 2 (2016)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.7.2.110-121

Abstract

The purpose of this reseach was to analyzed the leaf vegetable farm income, household income of vegetable growers and analyze the contribution of leaf vegetable farmers' income. This reseach used 9 (nine) population assisted leaf vegetable farmers of Agriculture and Livestock of Riau Province. The research method used survey method, to perform the analysis of farm income, household income and contribution formula wass the formula used some production costs, equipment depreciation, farm income, household income, as well as revenue. The results showed that the average net income per season vegetable farming Rp.5.783.611,86/ leaf plant, with total costs amounting to Rp.12.573.610,37/season planting. The average household income was obtained by Rp.5.100.853,93/month, derived from vegetable farming income amounted Rp.2.955.483,86/month and other revenues amounted to Rp.2.145.370,07/month. The average contribution of leaf vegetable farm income to household income is 57.93% or by Rp.2.955.483,86 included in the high category. The growing season for all commodities leaf vegetables in this study are assumed to have the same time frame that is 90 days or 3 months.
ANALISIS USAHA AGROINDUSTRI TAHU (STUDI KASUS PADA USAHA AGROINDUSTRI TAHU BAPAK HENRY DI DESA PANDAN WANGI KECAMATAN PERANAP KABUPATEN INDRAGIRI HULU) Muhammad Afiq; Eliza Eliza; Deby Kurnia
Indonesian Journal of Agricultural Economics Vol 10, No 2 (2019)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.10.2.24-38

Abstract

The purpose of this research is to know and analyze the financial feasibility and sensitivity level of tofu agroindustry Mr. Henry in Pandan Wangi Village Indragiri Hulu Regency. This study uses case study method and the number of respondents at agroindustry Mr. Henry in Pandan Wangi Village Indragiri Hulu Regency. The financial feasibility analysis of tofu agroindustry using investment criteria, such as: Net Present Value (NPV), Net Benefit-Cost Ratio (Net B / C), Internal Rate of Return (IRR), and Payback Period (PP). The result of the research shows that agroindustry business is feasible to be developed based on its investment criteria, which shows that NPV (positive) is Rp.121.502.767, Net B / C is 4.72 (Net B / C> 1), IRR is 89.97 % (IRR> DF 12%), and PP for 3 years 3 months, which means the business has been able to cover the investment cost before the end of business. Sensitivity analysis can be concluded that soybean increasing price by 4% effort still feasible because NPV (positive), Net B / C> 1, IRR> 12%, and PP for 7 years, while at soybean price rose by 5% and 61%, Business is not feasible because NPV (negative), Net B / C <1, IRR = 12%, and PP cannot cover investment cost before the end of business. A 10% reduction in production scale business is not feasible because NPV (negative), Net B / C <1, IRR <12%, and PP cannot cover the investment cost before the end of the business ends.
ANALISIS PEMASARAN JERUK SIAM (CITRUS NOBILIS LOUR VAR) DI DESA KUOK KECAMATAN KUOK KABUPATEN KAMPAR Arjuna Hasudungan; Ermi Tety; Eliza Eliza
Indonesian Journal of Agricultural Economics Vol 9, No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.9.1.57-71

Abstract

The purpose of this research was to analyze the marketing of Siamese citrus in Kuok Village based on market performance. The location of research is determined purposively, that is the village which become the center of citrus production. Method of sampling the farmers was conducted by simple random sampling. Determination of sample marketing agency used snowball sampling method by following the marketing channel. Analysis of data included marketing cost analysis, marketing margin, marketing advantage, marketing efficiency, farmer's share and profit to cost ratio. The results showed that there are three marketing channels of citrus, namely the marketing channel I (farmers - collector traders – for Grade A, Grade B and Grade C), marketing channel II (farmers to retailers) and marketing channels III (farmers sell directly to end consumers). The analysis of market performance showed that the most efficient channels, based on the calculation of marketing costs, marketing margins, marketing advantages, marketing efficiency, farmer's share and profit-to-cost ratio is marketing channel II.  
ANALISIS KUALITAS PRODUK DAN LAYANAN YANG MEMPENGARUHI KEPUASAN PELANGGAN (STUDI KASUS HYPERMART MALL SKA PEKANBARU) Vina Octavia; Fajar Restuhadi; Eliza Eliza
Indonesian Journal of Agricultural Economics Vol 9, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.9.2.%p

Abstract

This study was conducted to determine the factors that affect customer satisfaction in shoppingat Mall SKA Pekanbaru City. This research was conducted at SKA Mall Pekanbaru. Themethod used is survey method with non probability sampling of accidental sampling. Thenumber of samples taken is 200 samples. The analysis used in this research is StructuralEquation Modelling (SEM) method. The results showed that reliability and responsiveness arethe factors that mostly influence consumer satisfaction of all factors. The result showed thatreliability has value of Critical Ration (CR) of 3,756 with p = *** and responsiveness has CRvalue of 1,972 with p <0.05 = 0,046.
Co-Authors Absharini Kardena Adi Adma Hasibuan Ady Mara, Ady Ahmad Rifai Alfis Yuhendra Andre Julian Pinem Anisa Sejati Anisyananda Pauza Annisa Rama Jufri Arjuna Hasudungan Bayu Pratama Azka Cepriadi Desnelli Desnelli Devi Arnela Djaimi Bakce Dwi Alisa Agustina Efendi, Raimon Elnita Rahmi Ermi Tety Erna Susanti Etri Yanti Etri Yanti Evy Maharani Fajar Restuhadi Fathul Muntazia Fatma Fatma Fauzi Ardiansyah Fauzi Tri Yuniko Ferlinahayati Ferlinahayati Fitri Yeni, Fitri Gabriel Aleksander Genta Sakti Hana Yuniarti Henniwati Henniwati Herdian Eka Saputra Herlina Herlina Hilma Pami Putri Ipro Hati Padilah Jihan Sekar Ayu Kasturi Kasturi Kurnia, Deby Liza Oktaria Loli Safitri Lusiana Mai Hendra Sipayung Maria Ulfa Megawati - Meli Sasmi Muhammad Afiq Muhammad Farhan Muhammad Syaifullah Muharika Dewi Mulya, Jumiatul Muzakkar Muzakkar Nabila Nada Islami Nasrah, Rasidah Nova - Fridalni Novia Dewi P. Christoman Siregar Puspa Leni Putri Dafriani Rahma Kurnia Ilahi Rahmat Kurniawan Ritonga Ratih Agustin Wulandari Reflinda, Reflinda Resi Zilviana Riauli Anggriani Pardede Rina Susanti Riska Anggrianti Riyana Apalda Rizdha Apriyaty Rizka Febri Ramadhani Rizki Kurniawan Roby Pahala J Gultom Rona Dwi Hidayah Roni Edi Jayanto Sinaga Rosnita Rosnita Sakti Hutabarat Saludin, Mohamad Nasir Shintya Wulandari Shorea Khaswarina Sigit Santoso Siti Aisyah Nur Sriwiyanti Sriwiyanti Suardi Tarumun Suardi Tarumun Sumarman Sumarman SURYA NINGSIH Susy Edwina Terati Terati Veni Roza Vina Octavia Wahyuningsih Wahyuningsih Yulia M. Nur Yulia M. Nur Yuliansyah Putra Yusmini Yusmini Zakiyah tulHusni Zefri Yenni Zefriyenni Zefriyenni Zefriyenni Zefriyenni Zefriyenni Zefriyenni, Zefriyenni