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All Journal Jurnal Ilmiah Farmasi Guru Membangun Biogenesis: Jurnal Ilmiah Biologi Quagga Prosiding Seminar Biologi AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian JURNAL PENGABDIAN KEPADA MASYARAKAT Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan AGRIMOR E-Dimas: Jurnal Pengabdian kepada Masyarakat BIOMA BIOMA : Jurnal Biologi Makassar Celebes Biodiversitas : Jurnal Sains dan Pendidikan Biologi Jurnal Ilmiah Pena: Sains dan Ilmu Pendidikan BIOEDUSCIENCE Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Media Agribisnis (MeA) Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science KACANEGARA Jurnal Pengabdian pada Masyarakat Bio-Lectura PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat BUANA SAINS Jurnal Biotek Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Pembelajaran dan Biologi Nukleus Agro Bali: Agricultural Journal Jurnal ABDINUS : Jurnal Pengabdian Nusantara ZIRAA'AH MAJALAH ILMIAH PERTANIAN Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Spizaetus: Jurnal Biologi dan Pendidikan Biologi Jurnal Pengabdian UNDIKMA Jurnal Mandala Pengabdian Masyarakat Quimica : Jurnal Kimia Sains dan Terapan Poltekita: Jurnal Pengabdian Masyarakat DEDIKASI PKM Jurnal Kesehatan Tambusai Bioscientist : Jurnal Ilmiah Biologi Jurnal Abdiraja Jurnal Abdimas Bina Bangsa Oryza : Jurnal Pendidikan Biologi BIOEDUPAT: Pattimura Journal of Biology and Learning Jurnal Pengabdian Kepada Masyarakat Journal of Natural Sciences Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT ZOOTEC Mafaza : Jurnal Pengabdian Masyarakat Jurnal Keperawatan dan Kesehatan (JKK) Jurnal Esabi (Jurnal Edukasi dan Sains Biologi) Symbiotic: Journal of Biological Education and Science Jurnal Media Analis Kesehatan KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Hasria Alang
Universitas Patompo
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Etnobiologi dan Peluang Wirausaha Keragaman Olahan Pangan Tradisional Berbasis Kearifan Lokal (Etnofood) Masyarakat Wotu Luwu Timur Syamsuri Syamsuri; Rafika Rafika; Hasria Alang
Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Vol 9 No 2 (2023): Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton
Publisher : Lembaga Jurnal dan Publikasi Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pencerah.v9i2.3072

Abstract

Olahan pangan tradisional adalah Olahan pangan tradisional merupakan kuliner khas dari suatu suku atau disebut juga etnofood, yang dibuat dengan memanfaatkan sumber daya alam yang ada disekitarnya. Tujuan penelitian ini adalah untuk mengkaji etnobiologi olahan pangan tradisional berbasis kearifan lokal pada masyarakat Wotu serta menganalisis peluang wirausaha dari olahan pangan tradisional tersebut. Metode yang digunakan dalam penelitian untuk inventarisis jenis olahan pangan tradisional yaitu dengan purpose sampling menggunakan observasi dan wawancara, sedangkan analisa peluang wirausaha dilakukan dengan melihat potensi ekonominya menggunakan rumus penerimaan dan rumus pendapatan. Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa olahan pangan tradisional berbasis kearifan lokal yang ditemukan di Wotu yaitu pocco, parede ikan, lawa, kapurung, dange, ongol-ongol dan barobbo. Hasil analisis potensi ekonomi pada olahan pangan tradisional di Wotu menunjukkan bahwa total penerimaan semua produk tersebut lebih besar daripada biaya yang dikeluarkan dalam proses pembuatannya. Hal tersebut menunjukkan bahwa olahan pangan tradisonal dapat mendatangkan keuntungan sehingga dikatakan memiliki peluang wirausaha.
NILAI EKONOMI TUMBUHAN (KAJIAN ETNOMEDISIN) OLEH MASYARAKAT ADAT MANDAR DI KECAMATAN LUYO, KABUPATEN POLEWALI MANDAR Syamsuri Syamsuri; Hafsah Hafsah; Hasria Alang
Bio-Lectura : Jurnal Pendidikan Biologi Vol. 10 No. 1 (2023)
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/bl.v10i1.12662

Abstract

One of the economic values of plants is that they can be used as medicine. Indonesian people since ancient times have used plants as traditional medicine. This knowledge has been passed down from generation to generation and there are differences between regions. This is due to differences in customs and experiences of people who use traditional medicine. Based on this, it is necessary to carry out an inventory or record of plants that act as medicines so that they can be properly documented. The purpose of this study was to obtain data on the types of plants used as traditional medicine by the local community. This research was conducted in West Pussui Village, Luwo District, Kab. Polewali Mandar, West Sulawesi. The method used is explorative which is descriptive qualitative in nature. The data collection technique used Participatory Rural Appraisal (PRA), through in-depth interviews covering the types of plants that can be used as medicine, their uses and how to mix the plants used. In addition to interviews, direct observation was also carried out to see the conditions at the research location. The technique of selecting respondents was done by snowball sampling. Data from interviews and observations were then presented in the form of pictures and tables and then analyzed using descriptive qualitative. The results showed that the people of the Mandar tribe used kirinyuh, guava, soursop, jatropha banana, cocoa duck, papaya, black turmeric, moringa, coconut, secang wood, bitter melon, meniran, lime, purslane and breadfruit as traditional medicine to treat various kinds of diseases. The part of the plant that is most widely used to treat diseases is the leaf with a percentage of 50%.
POTENSI EKONOMI DAN KELAYAKAN USAHA BUDIDAYA IKAN NILA (OREOCHROMIS NILOTICUS) BERBASIS KEARIFAN LOKAL DI KAMPUNG LAUT DESA JERUJU BESAR KABUPATEN KUBU RAYA Syamsuri Syamsuri; Hasria Alang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 2 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i2.6698

Abstract

Analysis of economic potential and business feasibility is carried out so that aquaculture business actors can avoid the risk of loss, one of which is tilapia (Oreochromis Niloticus) cultivation. One of the areas that also does this cultivation is Kampung Laut, Jeruju Besar Village. The research objective was to analyze the economic potential and feasibility of tilapia cultivation in Kampung Laut. The research method is descriptive quantitative. The research variables are economic potential and business feasibility. Data collection was carried out randomly through observation and interviews with informants. Data analysis of economic potential is carried out through acceptance and income analysis, while business feasibility were analyzed through operating profit (OP), benefit cost ratio (BCR), payback period (PP), profitability, breakeven point (BEP), return on investment (ROI) formulas. The results of the study show that the tilapia farming business in Kampung Laut has economic potential because it can provide a profit of Rp. 17,820,000 every harvest period. In addition, the tilapia farming business in the research location is very feasible to restart based on the results of analysis of PCR, OP, PP, total BEP and price BEP. Key words:   Business Feasibility, Cultivation, Economic Potential, Kampung Laut, Tilapia
PELATIHAN PEMBUATAN BOLU MARBLE PISANG KEPOK DAN PIE BROWNIES BAGI IBU PKK DI DESA PUUNDOHO Hasria Alang; Eka Apriyanti; Hartini Hartini
Mafaza : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): Mafaza : Jurnal Pengabdian Masyarakat
Publisher : Mafaza : Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/mafaza.v3i1.1449

Abstract

Service activities are part of the tridharma lecturer. This activity is expected to increase knowledge and overcome problems faced by partners. Optimizing the benefits of natural resources is an important thing to do. This is intended so that these natural resources have high economic value. One of the abundant local natural resources at the service location is kepok bananas so diversification of processed kepok is deemed necessary. In addition, the observations also revealed that partners were only able to make fruit pie, which only lasted a maximum of three days, so the implementation team assumed that brownie pie making was something that could be taught to partners. The purpose of this service activity is to provide partner knowledge and skills through processing plantain marble cakes so they don't go sour and making brownie pies. The method used is training with the Asset-Based Community Development or ABCD approach by utilizing local natural resources. Partners in this activity were PKK Puundoho Village women. Changes in partner knowledge are measured through evaluation results before and after community service activities. The results of the dedication show that there has been an increase in partner knowledge and skills. In addition, activities have also provided new experiences for partners.
PELATIHAN PEMBUATAN VCO DAN SIRUP DHT BAGI IBU-IBU PKK DESA PALLANTIKANG KECAMATAN PATTALASSANG KABUPATEN GOWA Hastuti Hastuti; Andi Tenri Yeyeng; Hasria Alang
Mafaza : Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2022): Mafaza : Jurnal Pengabdian Masyarakat
Publisher : Mafaza : Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/mafaza.v2i2.1171

Abstract

Utilization of natural resources around is one way to increase the economic value of these natural resources. Maximum utilization of natural resources can also improve the local community's economy. Providing education is one way to increase the knowledge and skills of the community. Due to the need for cooking oil and the desire to improve the standard of living of partners, the PKM team was conducted training with the theme of making VCO and DHT syrup for PKK mothers in Pallantikang Village, Gowa. This activity aims to improve the skills of housewives in Pallantikang Village through education on making DHT and VCO syrup as well as opportunities for businesses so as to increase family income. The method used in this activity is lecture and practice. This activity begins with giving a pretest to measure partners' knowledge. At the end of the activity, a posttest was carried out to measure the increase in partners' knowledge after being given training. The results of the dedication show that there has been an increase in the participants' knowledge. This is shown from the results of the pretest and posttest given. In addition, participants have gained new experience, so that later they can practice it to increase family income.
HA Aktivitas Antimikroba dan Identifikasi Gen Penyandi Enterocins isolat Enterococcus faecalis K2B1 dari Susu Kerbau Belang Toraja: Antimikroba dan Gen Penyandi Hasria Alang; Joni Kusnadi; Tri Ardyati; Suharjono Suharjono
BIOEDUSCIENCE Vol 4 No 2 (2020): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/j.bes/425193

Abstract

Background: Enterocin in Enterococcus is coded by enterocin encoding genes namely A, B, P and L50A / B. The purpose of this study was to identify enterocin gene encoding enterococcus faecalis K2B1 probiotic candidate from Belang Toraja buffalo milk and antimicrobial activity to S. typhi. Methods: identification of enterocin gene encoding using ent A, B, P and L50A / B, partial purification using ammonium sulfate on 80 % concentration and antimicrobial activity against to Salmonella typhi using disk diffusion method. The results of PCR amplification are then sequenced and BLASTX on NCBI. Result: Antimicrobial activity of Precipitate and crude against S. typhi are 193 and 201 respectively. Identification gene encoding enterocin shows that Ent A, B and P cannot be amplified and only EntL50A / B can be amplified with a sequence size of 86 bp. The sequence of enterocin encoding genes in E. faecalis K2B1 has 94% similarity with hypothetical protein EB34_00789 E. faecalis on GenBank with accession number RBR60004.1 Conclusion: EntL50A / B E. faecalis K2B1 has a size of 86 bp and is 94% identical to the hypothetical protein EB34_00789 and Enterocin can be used as antimicrobial or bio preservative.
HA Aktivitas Antimikroba dan Identifikasi Gen Penyandi Enterocins isolat Enterococcus faecalis K2B1 dari Susu Kerbau Belang Toraja: Antimikroba dan Gen Penyandi Hasria Alang; Joni Kusnadi; Tri Ardyati; Suharjono Suharjono
BIOEDUSCIENCE Vol 4 No 2 (2020): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/j.bes/425193

Abstract

Background: Enterocin in Enterococcus is coded by enterocin encoding genes namely A, B, P and L50A / B. The purpose of this study was to identify enterocin gene encoding enterococcus faecalis K2B1 probiotic candidate from Belang Toraja buffalo milk and antimicrobial activity to S. typhi. Methods: identification of enterocin gene encoding using ent A, B, P and L50A / B, partial purification using ammonium sulfate on 80 % concentration and antimicrobial activity against to Salmonella typhi using disk diffusion method. The results of PCR amplification are then sequenced and BLASTX on NCBI. Result: Antimicrobial activity of Precipitate and crude against S. typhi are 193 and 201 respectively. Identification gene encoding enterocin shows that Ent A, B and P cannot be amplified and only EntL50A / B can be amplified with a sequence size of 86 bp. The sequence of enterocin encoding genes in E. faecalis K2B1 has 94% similarity with hypothetical protein EB34_00789 E. faecalis on GenBank with accession number RBR60004.1 Conclusion: EntL50A / B E. faecalis K2B1 has a size of 86 bp and is 94% identical to the hypothetical protein EB34_00789 and Enterocin can be used as antimicrobial or bio preservative.
Menanamkan Jiwa Konservasi Dini Pada Siswa SDIT Nurul Fikri Makassar Melalui Materi “Ayo Menyayangi Makhluk Ciptaan Allah” Muh. Yunus; Ahmad Hasyim; Surahman Nur; Hasria Alang; Wiwik Wiji Astuti
Jurnal SOLMA Vol. 11 No. 3 (2022)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v11i3.10387

Abstract

Background: Pemahaman sikap terhadap lingkungan sangat penting untuk unsaha konservasi alam semesta. Namun, masih banyak manusia yang mengabaikan lingkungan sekitar bahkan merusaknya. Tujuan kegiatan ini adalah memberikan pengetahuan kepada masyarakat khususnya siswa SDIT Nurul Fikri tentang pemahaman sikap konservasi secara dini untuk menyayangi makhluk ciptaan Allah SWT. Metode: Tiga tahapan yaitu observasi, koordinasi jadwal, dan pelaksanaan kegiatan yang dilakukan dengan pemberian pretes dan pos test. Hasil: Menunjukkan antusiasme yang sangat besar dari peserta yang dapat diamati dari jawaban yang diberikan akan pemahaman pentingnya melindungi dan menyayangi makhluk hidup sebagai ciptaan Allah SWT. Kesimpulan: Kegiatan PKM ini dikategorikan berhasil. Meskipun masih ada beberapa peserta yang belum memahami secara sempurna, setidaknya para peserta telah memahami arti penting makhluk hidup sehingga harus dijaga kelestariannya. Kegiatan ini dapat terlaksana dengan baik, karena adanya kerjasama antara tim pengabdian dan mitra, terlihat dari antusiasme peserta mengikuti kegiatan dari awal hingga akhir. Hal ini dikarenakan materi yang diberikan dikemas menarik dengan adanya visualisasi contoh menggunakan awetan atau gambar berbingkai.
Pengenalan Potensi Tumbuhan Obat Lokal Menggunakan Herbarium Kering Pada Siswa/I SMA Muhammadiyah 1 Pontianak Alang, Hasria; Khairillah, Yuyun Nisaul; Jagad, Nur Jati; Utami, Anggraini Putri; Baihaqi, Muh. Fiqri; Fahira, Annisa Nasywa; Nabila, Faika
TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Vol 4, No 2 (2024): Agustus
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/transformasi.v4i2.25805

Abstract

Pengenalan etnobotani seperti dalam penggunaan obat tradisional atau etnofarmaka dapat dilakukan melalui penggunaan herbarium. Herbarium adalah awetan berbagai tumbuhan, termasuk tumbuhan obat. Deangan herbarium, kita dapat mengetahui ciri sutau jenis tanaman. Oleh sebab itu, herbarium juga dapat menjadi alat peraga yan membantu seorang guru dalam memaparkan materinya dikelas. Hasil observasi pada mitra diketahui bahwa mitra belum mengetahui tentang etnofarmasi dan herbarium. Tujuan PKM ini yaitu untuk meningkatkan pengetahuan, pemahaman dan keterampilan bagi siswa/I SMA 1 Muhammadiyah Pontianak tentang tumbuhan khususnya tumbuhan obat, sehingga dapat lebih memudahkan siswa dalam proses belajar Biologi. Kegiatan ini diharapkan dapat menjadi agen perubahan bagi mitra yang tentunya bersifat inovatif, efisien, dan tentunya ramah lingkungan. Pelaksanaan kegiatan PKM dilakukan pada bulan Juni 2024 di Aula SMA Muhammadiyah 1, dengan jumlah peserta 40 orang. Pendekatan model yang digunakan pada kegiatan PKM ini yaitu melalui metode ceramah menggunakan powerpoint dan games atau ice breaking. Hasil pengabdian terlihat bahwa siswa sangat antusias mengikuti kegiatan, dan telah terjadi peningkatan pengetahun sebelum dan setelah post test. Oleh sebab itu, dapat disimpulkan bahwa kegiatan PKM ini dapat meningkatkan pengetahuan mitra
Pelatihan Diversifikasi Olahan Mocaf menjadi Aneka Cemilan Pada Wanita Kelompok Tani Transmigran Di Desa Rasau Jaya Alang, Hasria; Khairillah, Yuyun Nisaul; Syamsuri, Syamsuri
Jurnal ABDIRAJA Vol 7 No 2 (2024): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v7i2.3673

Abstract

Tingginya produksi singkong di Desa Rasau jaya 1 menyebabkan komoditas tersebut seringkali memiliki harga jual yang rendah. Meskipun produksi tinggi, namun konsumsi masyarakat akan singkong masih lebih rendah dibandingkan konsumsi beras. Hal tersebut menyebabkan banyak singkong yang tidak laku dipasaran. Selain itu, singkong juga mudah mengalami kerusakan, sehingga semakin menimbulkan kerugian para petani. Istri kelompok tani umumnya memiliki pendidikan rendah sehingga kurang terampil dalam mengolah singkong. Oleh sebab itu, diperlukan sebuah upaya sebagai solusi dan inovasi dalam menangani permasalahan petani akan komoditi singkong, salah satunya melalui kegiatan PKM. PKM merupakan bagian dari dharma dosen, dan realisasi dari MBKM serta IKU 2 dan 3. Tujuan kegiatan ini yaitu untuk meningkatkan pengetahuan dan keterampilan mitra dalam membuat berbagai macam olahan pangan sehat menggunakan Mocaf sehingga dapat meningkatkan nilai ekonomi singkong. Metode yang digunakan untuk mencapai tujuan tersebut adalah melalui edukasi dan pelatihan diversifikasi olahan pangan berbahan singkong. Edukasi dilakukan untuk mengenalkan masyarakat akan pentingnya olahan pangan sehat, sedangkan pelatihan diversifikasi olahan pangan dilakukan dengan membuat berbagai pangan yang menggunakan bahan Mocaf. Mitra diberikan buku saku yang berisi kumpulan berbagai resep olahan pangan yang menggunakan Mocaf. Hasil pengabdian menunjukkan bahwa mitra telah mampu membuat olahan pangan yaitu stik bawang dan telur gabus Mocaf. Mitra juga telah mempunyai pengetahuan mengenai arti penting olahan pangan sehat, sehingga singkong tidak lagi hanya dipasarkan dalam bentuk mentah, namun menjadi olahan pangan yang lebih sehat.
Co-Authors . Hastuti Abdul Rahim Adelia Adelia, Adelia Adelia Triwahyuni ADRIANI ADRIANI Ahmad Hasyim Aldri Frinaldi Anastasia Susanti Jimin Annisa Nasywa Fahira Annisa Rahmawati Astuti, Nuning Azzahra, Fasya Baihaqi, M. Fiqri Baihaqi, Muh. Fiqri Baihaqi, Muhammad Fiqri Basso, Siska Bin Cau Kim Jiu Dagonala, Ube Dinar, Yuliana Dwi Febrianty Ningsih Eka Apriyanti Ester Ayu Fahira, Annisa Nasywa Fitr Fitri Fitri , Fitriagustiani, Fitriagustiani Hafsah Hafsah Hafsah Hafsah Hamdani, Ibnu Mansyur Hartini Hartini Hartini, Hartini - Hartini, Hartini - Haryanto Haryanto Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hasyim, Ahmad Ikramullah, Muh. Chaeril Indri Erwhani Ira, Nurmaya Putri Islamawati, Islamawati Jagad, Nur Jati Jagad, Nurul Jati Jamhari Jamhari Joni Kusnadi Khaidarsyah Khaidarsyah Khairillah, Yuyun Khairillah, Yuyun Nisaul Marpani, Marpani Mas'ati Mas'ati Mashudi Mashudi Merlis Nirmala Putri Muh. Yunus Muhammad Yunus Nabila, Faika Naima Haruna Ninda Novita Ningsih, Dwi Febriani Ningsih, Dwi Febrianty Novita, Ninda Nur Alifah Nur Amaliah Akhmad Amaliah Akhmad Nur Indah Sari Nuraga, Welly Handa Nurul Fuady Adhalia H Nuruniyah, Nuruniyah Pasmawati, Pasmawati Pratama, Kharisma Pratama, Sandi Fransisco Prayoga, Garlan Purnamawati, Ditha Astuti Rafika Rafika Rafika Rafika Ramanda, Galih Dwiki Ravi Aulia Febrianty Rezeki Amaliah Rozi, Abdul Safira, Pretty Saparina, Saparina Selvi Rosalia Sitaba, Niska E St. Rahmadani Suharjono Suharjono Suharjono Suharjono Sultan Adi Pratama Surahman Nur Surtikanti Surtikanti Sutrisno Syamsiara Nur Syamsuri Syamsuri Syamsuri Tekla Ganul Tri Ardyati Tri Ardyati Triwahyuni, Adelia Try Ardyati Utami, Anggraini Putri Wahdaniah Mukhtar Wiwik Wiji Astuti Wulandari, Rizty Yusal, Muh Sri Yuyun Nisaul Khairillah