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Jumari Jumari, Jumari
Departemen Biologi Fakultas Sains Dan Matematika, Universitas Diponegoro, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang, 50275, Indonesia
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Journal : Jurnal Pembelajaran dan Biologi Nukleus

 1 
Optimization of Fermentation and Sensory Quality of Mango Yogurt Using Various Sucrose Concentration Fermented by Lacticaseibaciluus paracasei Strain Shirota Sayuti, Irda; Darmawati, Darmawati; Jumari, Jumari; Hartanto, Adrian
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 10, No 1: Jurnal Pembelajaran Dan Biologi Nukleus March 2024
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v10i1.5468

Abstract

This research explores the optimization of mango yogurt production, leveraging mango as the primary fermentation ingredient and Lacticaseibacillus paracasei strain Shirota (LcS) as the probiotic inoculum. Traditional yogurt, typically derived from animal milk, faces competition from plant-based alternatives. The research objective is to investigate the impact of inoculum ratios and sucrose concentrations on LcS density and sensory attributes, with a focus on the Substrate to Inoculum Ratio (S/I) as a critical parameter influencing microbial metabolism and population dynamics. Various inoculum ratios (1:1, 1:2, 1:4, 1:8 v/v) and sucrose concentrations (0%, 2.5%, 5%, 7.5%) were applied in mango yogurt production. Results from ANOVA analysis indicated significant differences in LcS density among inoculum ratios (F3,16 = 37.01, P = 0.000) and sucrose concentrations (F3,16 = 19.07, P = 0.000). The 1:2 inoculum ratio and 7.5% sucrose concentration emerged as optimal, as evidenced by stable pH conditions and lactic acid profiles within recommended standards. Sensory analysis, employing a 5-point hedonic scale for color, odor, taste, and texture evaluation, revealed moderate acceptance. In conclusion, this study introduces an innovative approach to mango yogurt production, highlighting the potential of specific inoculum ratios and sucrose concentrations for optimal results. The findings contribute to the broader landscape of plant-based yogurt alternatives, underscoring the need for ongoing refinement to meet commercial standards and ensure consumer satisfaction.
Co-Authors Abd Haris, Abd Adrian Hartanto, Adrian Annisa, Erisa Veriany Nur Arief Budiman Arini, Aprilia Dwi Aswad, Yusrin Awaludin, Rizky Azzahra, Aliya Ikrimah Barber, Paul Hendry Binti Rosyidah, Binti Damanhuri Darmawati Darmawati Dede Setiadi Dewi Fadilasari Dhita Gustiani EDI GUHARDJA Eka Firmansyah Pratama Eko Baroto Walujo Endah Dwi Hastuti Endayanti, Masriani Erma Prihastanti Erry Wiryani Fajrin, Wahyutri Imelda Famella Beatris Putri Nurika Farah Diba Setiana Farokhah, Tria Fauziah Fauziah Fiakhsani Fiakhsani Fina Athaula Nurjanah Jatmiko Fitri, Karmila Nur Fitriani, Yessy Fitriani, Yessy Gani, Saifuddin A. halawa, analiser Hamdiyah, Liwa’ul Hendro Christi Suhry Hery Widijanto Hidayat, Tauhid Hidayati, Denok Trisni Hidayati, Eisya Hanina I Putu Sriartha IIS SHOLIKHATI Imam Muhayat Irbar, Irmariani Irda Sayuti Istiyana, Linda Juliangkary, Eliska Karina Natalia Karyadi Baskoro Khoeron, Khoeron Kholifah, Rizqi Widya Nur Lilih Khotimperwati Luawo, Herman Priyono Mafaza, Husna Mariana Sada Miftahul Jannah Missriani Missriani, Missriani Moonica Dwi Ristawan Muhammad Nur Faiz, Muhammad Nur Muhammad Nur Irsyad, Muhammad Nur Mukhlishah, Ulfatul Murningsih Murningsih Murningsih, Murningsih Ni Kadek Dita Cahyani, Ni Kadek Dita Ntoi, Melisa Nur Eni Lestari Nur Hayati Nurul amin, Nurul Oktavia, Amelia Oktiawati, Anisa Papuke, Sri Susanti PENIDDA, ELBIBIYA IZZUL Peniwidiyanti, Peniwidiyanti Pujilestari, Pujilestari Pulungan, Dina Delda Sari Putri, Nabilla Rahim, Aulia Ratnawati Ratnawati Rejeki Siti Ferniah Retno Lestari Riche Hariyati Rosichin Mansur Rully Rahadian Sahroni, Deni Samirah, Ayu Santoso, Eka Andy Santoso, Eka Andy Sapto P Putro Sari Pulungan, Dina Delda Sepsamli, Letus Siburian, Jhonson Monang Simamora, Antonius Managam SIMANULLANG, SUBUR Sinaga, Joslen Siti Qomariyah Siti Sumadiyah Slamet Ifandi, Slamet Sri Utami Sri Utami Sri Widodo Agung Suedy Sudarsono Sugianto, Deny Nugroho Suwandi Suwandi Syahrir, Akifa Tasdidi, Rufiqutis Tri Retnaningsih Soeprobowati Tri Retnaningsih Suprobowati Tria Farokhah Tyas Rini Saraswati Wahyu Wahyu Wawan Sujarwo Weka Indra Dharmawan Weni Lestari, Weni widad, Zuha el Wisalyakarini, Priscilla Citta Kirana Y Purwanto, Y Yeni Koto Yuniarti Yuniarti Yuniati, Ratna Zega, Enita Setiawati