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All Journal Jurnal Ilmu Pertanian Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Tropical Animal Science Journal Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Jurnal Agribest JURNAL PengaMAS Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Agrisistem Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Nusantara (JPN) AGRIEKSTENSIA Joong-Ki Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Jakadimas Joong-Ki JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Muh. Rusdin
Jurusan Peternakan, Fakultas Peternakan, Universitas HaluOleo, Kendari.
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Social Sciences Veterinary Other

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Morphometric Comparison of Kampong Chickens in Uepai District and Soropia District, Konawe Regency Rusli Badaruddin; Muh. Rusdin; Natsir Sandiah; Sandi Trio Ramadhan; La Ode Nafiu; Muhammad Amrullah Pagala; La Ode Muh. Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45274

Abstract

Kampong chicken is the result of the domestication of the red jungle fowl (Red jungle fowl or Gallus gallus), raised by their ancestors for generations. It has spread to almost all parts of Indonesia. This study aims to identify and analyze the comparison of the quantitative characteristics of native chickens in the Uepai District and Soropia District, Konawe Regency. This research was conducted in Uepai District and Soropia District, Konawe Regency, from April to December 2022, using 400 kampong chickens aged 6-24 months consisting of 200 males and 200 females divided in the two study locations. This research shows that the quantitative characteristics of native chickens in the Uepai District have a higher average value than in the Soropia District, both for males and females. The coefficient of diversity value for body size of kampong chickens in Uepai District and Soropia District shows the medium (5≥) to high (15≥) category for both males and females.
Characteristics of Kampong Chicken (Gallus domesticus) Eggs Based on Shank Color La Ode Abdul Karim Ishak; Takdir Saili; Muh. Rusdin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45271

Abstract

Kampong chickens have genetic characteristics that are not uniform, one of which is the color of the shank. This study aims to analyze the characteristics of Kampong chicken eggs based on the color of the parent shank. The number of eggs observed was 150, consisting of 50 eggs from black shank hens, 50 from white shank hens, and 50 from yellow shank hens. The variables observed in this study were egg color, egg texture, egg weight, and egg index. Egg color and texture were analyzed descriptively based on percentage values. In contrast, egg weight and index were analyzed using analysis of variance in a completely randomized design with 3 treatments and 10 replications. The results of this study indicate that the color of Kampong chicken egg shells in black, white, and yellow shank chickens shows a variety of egg colors. The texture of the Kampong chicken eggshell, based on the color of the shank on the exterior, is quite high quality. The egg weight of black shank-colored Kampong chickens was not significantly different (P>0.05) from that of white and shank-colored chickens. The index of native chicken eggs with yellow shank (P3) was significantly higher (P
Andrographis paniculate Leaves Extract Impacts the Immune Response of Salmonella-Infected Mice Purnaning Dhian Isnaeni; muhammad amrullah Pagala; Muh. Rusdin; Takdir Saili; Deki Zulkarnain; Andi Murlina Tasse
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45272

Abstract

Andrographis paniculate (AP) is one of the traditional herbs of Indonesia that contains andrographolide and has immunomodulator, antibacterial, and antiviral activities. Leucocyte is part of the specific immune system that protects the organism from infection by pathogens, and its response can be affected by immunomodulators such as andrographolide. This study used 60 mice divided into 5 treatment groups of different AP extract doses (control negative, control positive, KS1: 200 mg/kg BW, KS2: 300 mg/kg BW, KS3: 400 mg/kg BW) and was done by completely randomized design. AP extract was given to treatment groups for 21 days. On day 22, mice were orally challenged by Salmonella typhi infection, and blood samples were collected on day 24. Results of this study showed a decreasing leucocyte count in mice treated with AP extract and challenged with S. typhi compared to control positive (untreated and infected group). The results also showed a shift in differential leucocyte percentage in treated groups closer to the normal number in the control negative (untreated and uninfected) group. AP extract at 400 mg/kg BW can be used as an immunomodulator to improve mice's immune response to Salmonella typhi infection.
Bimbingan Teknis Penggemukan Sapi Bali Pada Kelompok Tani Samaenre Kota Kendari La Ode Sahaba; Achmad Selamet Aku; Natsir Sandiah; Yamin Yaddi; Harapin Hafid; Deki Zulkarnain; Surahmanto Surahmanto; La Ode Muh. Munadi; Muh. Rusdin; Amiluddin Indi
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 3 No. 3: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v3i3.3418

Abstract

Sapi Bali merupakan plasma nutfah lokal sapi potong Indonesia yang memiliki potensi besar untuk dikembangkan di Sulawesi Tenggara. Meskipun memiliki keunggulan adaptasi lingkungan, pertumbuhan yang cepat, dan kinerja reproduksi yang baik, populasi sapi Bali di daerah ini menghadapi tantangan terutama dalam penggemukan dan pengelolaan feses. Artikel ini mengidentifikasi beberapa permasalahan utama, termasuk kurangnya pengetahuan dan keterampilan peternak, serta kurangnya pemahaman tentang manajemen pakan dan analisis ekonomi. Melalui diskusi dengan masyarakat peternak, solusi yang ditawarkan termasuk peningkatan pengetahuan melalui program bimbingan teknis dan sekolah lapangan tentang penggemukan sapi Bali, manajemen kesehatan ternak, dan produksi pupuk kompos berkualitas. Langkah-langkah ini diharapkan dapat meningkatkan efisiensi usaha peternakan serta mengurangi dampak lingkungan negatif yang dihasilkan oleh sistem pemeliharaan yang ekstensif.
Bimbingan Teknis Pembuatan Pupuk Kompos Feses Ternak Sapi Bali Sebagai Sumber Pendapatan Peternak Pasca Covid-19 Di Desa Kiaea Kecamatan Palangga Kabupaten Konawe Selatan Sani, La Ode Arsad; Abadi, Musram; Syamsuddin, Syamsuddin; Rusdin, Muh; Pagala, Muhammad Amrullah; Nafiu, La Ode; Aku, Achmad Selamet; Auza, Fuji Astuty; Fitrianingsih, Fitrianingsih; La Sahaba, La Sahaba; Surahmanto, Surahmanto; Yaddi, Yamin
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 5, No 2 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i2.43414

Abstract

Kabupaten Konawe Selatan merupakan daerah pengembangan ternak sapi Bali. Populasi ternak sapi Bali di Konawe Selatan berjumlah 56.201 pada tahun 2019 dan meningkat pada tahun 2020 berjumlah 59.404 ekor (BPS, 2021). Menurut Yulianingsih (2019) bahwa kotoran ternak yang tidak diolah atau hanya ditumpuk mengemisikan secara langsung gas metana dan dinitrogen oksida ke udara. Pemanfaatan feses ternak sebagai pupuk kompos memiliki peran dan dampak yang sangat besar bagi bidang pertanian. Desa Kiaea Kabupaten Konawe Selatan merupakan daerah yang memiliki populasi ternak yang banyak dan juga lahan pertanian yang sangat besar. Daerah kabupaten Konawe Selatan juga merupakan daerah yang memiliki luas wilayah yaitu 5.779,47 km2 dan untuk luas lahan persawahan menurut kabupaten kota dari rentang tahun 2015-2017 yaitu 21.614,00 – 25.340,00 ha (BPS 2021). Metode pelaksanaan kegiatan meliputi bimbingan teknis dan penyuluhan. Hasil yang telah dicapai dalam KKN Tematik ini yaitu adanya peningkatan pengetahuan dan pemahaman masyarakat terhadap pemanfatan limbah hasil pertanian dan peternakan dengan cara diolah menjadi pupuk kompos yang dapat diaplikasikan pada tanaman sehingga dapat mengurangi dampak pencemaran limbah hasil pertanian.
Protein Content, Yield, and Taste of Beef Patty Containing Black Cumin (Nigella Sativa L.) and Different Parts of Meat Nita, Nita; Hafid, Harapin; Rusdin, Muh.
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 2 (2024): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i2.48234

Abstract

Quality improvement protein content, yield and taste of beef patties can be improved by adding black cumin and using different parts of the meat. This research aims totest the effectinteraction of black cumin levels and different parts of the flesh on quality of protein content, yield and tastebeef patty, testing independent effects giving different kinds of black cumin to quality of protein content, yield and taste beef patty, testing independent effects use of different parts of meat against quality of protein content, yield and taste beef patty. This research used a Completely Randomized Design with a 5 x 3 Factorial pattern with a quality test for protein content and yield using 3 (three) replications and a taste test using 12 (twelve) replications. The first factor is the black cumin level of 0%, 0.5%, 1%, 1.5%, and 2%. The second factor is the parts of the meat, namely the sirloin, top side and shank. Research variables include protein content, yield, and taste. The results showed that the interaction of black cumin levels and different parts of the meat showed a significant influence (P0.05) on yield and taste values, the independent effect of giving different black cumin showed a significant effect (P0.05) on yield and taste values, and the independent influence of using different parts of meat had a significant effect (P0.05) on the taste value. It can be concluded from the research results that the best treatment combination is J4P2 (2% black cumin with top side meat).
Uji Kualitas Fisik Beef Patty Dengan Penambahan Jintan Hitam (Nigella Sativa L.) Dan Bagian Daging Yang Berbeda: Physical Quality Test Of Beef Patty With The Addition Black Cumin (Nigella Sativa L.) And Different Parts Of Meat Hafid, Harapin; Nita, Nita; Rusdin, Muhammad
Jurnal Agrisistem Vol. 20 No. 1 (2024): Jurnal Agrisistem
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/j-agr.v20i1.320

Abstract

Peningkatan kualitas fisik beef patty dapat dilakukan dengan penambahan jintan hitam dan penggunaan bagian daging yang berbeda. Penelitian ini bertujuan untuk menguji pengaruh interaksi level jintan hitam dan bagian daging yang berbeda terhadap kualitas fisik beef patty, menguji pengaruh mandiri penambahan jintan hitam yang berbeda terhadap kualitas fisik beef patty, menguji pengaruh mandiri penggunaan bagian daging yang berbeda terhadap kualitas fisik beef patty. Penelitian ini menggunakan Rancangan Acak Lengkap pola Faktorial 5 x 3 dengan 3 (tiga) ulangan. Faktor pertama adalah level jintan hitam 0%, 0,5%, 1%, 1,5%, dan 2%. Faktor kedua adalah bagian-bagian daging yaitu has luar, top side, dan shank. Variabel penelitian meliputi pH, rendemen, dan daya ikat air. Hasil penelitian menunjukkan bahwa interaksi level jintan hitam dan bagian daging yang berbeda menunjukkan pengaruh yang nyata (P<0,05) terhadap nilai pH dengan interaksi terbaik terdapat pada perlakuan J4P2 (jintan hitam 2% dengan daging top side), pengaruh mandiri pemberian jintan hitam yang berbeda menunjukkan pengaruh yang nyata (P<0,05) terhadap nilai pH dengan pemberian terbaik terdapat pada perlakuan J3 (jintan hitam 1,5%), dan pengaruh mandiri penggunaan bagian daging yang berbeda memberikan pengaruh yang nyata (P<0,05) pada nilai pH dan rendemen dengan penggunaan terbaik terdapat pada perlakuan P2 (daging top side). Dapat disimpulkan dari hasil penelitian bahwa kombinasi perlakuan terbaik adalah J4P2 (jintan hitam 2% dengan daging top side).
Aplikasi Teknologi Mesin Tetas Otomatis Pada Peternak Ayam Kampung Desa Opaasi Kecamatan Ranomeeto Barat Kabupaten Konawe Selatan Has, Hamdan; Rusdin, Muh.; Yaddi, Yamin; Badarudin, Rusli; Napirah, Astriana
Indonesian Journal of Community Services Vol. 1 No. 1 (2022): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v1i1.517

Abstract

Kampong chicken is one of the most common types of poultry bred by people throughout Indonesia. Kampong chickens have several limitations such as relatively slow growth and low egg production. One solution to overcome this is by utilizing hatching using an incubator. The incubator can eliminate the brooding period in the brood so that the hen can be more productive and able to produce more eggs. This Bina Desa activity was carried out in Opaasi Village, South Konawe Regency with kampong chicken farmers as target partners. This activity involves a team of lecturers from the UHO Faculty of Animal Science and is carried out in several stages, namely: socialization, technical guidance on making hatching machines, hatching assistance, and evaluation of activities. The result of this activity is that it can provide additional knowledge and skills to native chicken farmers about the manufacture of hatching machines and their technical use of them.
Program Bina Desa Pengembangan Peternakan Kambing di Kelurahan Anggoeya Kecamatan Poasia Kota Kendari Rusdin, Muh.; Malesi, La; Zulkarnain, Deki; Aku, Achmad Selamet; Indi, Amiluddin; Sani, La Ode Arsad; Pagala, Muh. Amrullah; Nafiu, La Ode; Hafid, Harapin; Kemistri, Asma Bio; Prasanjaya, Putu Nara Kusuma; Surahmanto; Nurhayu; Asminaya, Nur Santy
Indonesian Journal of Community Services Vol. 2 No. 1 (2023): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v2i1.765

Abstract

This village development program aims to increase the knowledge and skills of breeders in optimizing the utilization of the economic potential of goat livestock production in the Anggoeya Village, Poasia District, Kendari City. The implementation of the village development program uses a participatory method through several stages of activity, namely program socialization and FGD, demonstration of forage planting plots for livestock, feed processing, and composting using goat manure. The results of the implementation of the village development program show that goat breeders are very enthusiastic about participating in all stages of the activity and can feel the benefits of this community service program in the form of additional goat husbandry knowledge and technology. Goat farmers now have forage gardens using quality Odot grass seeds as a solution for providing the sustainable feed. In addition, goat breeders can provide goat feed by making silage using agricultural waste such as banana cobs and straw from other plants. Goat farmers can also produce compost using good quality goat manure which is useful for fertilizing forage crops, developed and or sold as a supplement to their income.
Technical Guidance on Raising Superior Local Chickens in Alebo Village, Konda Subdistrict South Konawe Regency Zulkarnain, Deki; Rusdin, Muh.; Astarika, Rina; Indi, Amiluddin; Hadini, Hairil A.; Aku, Achmad Selamet; Pagala, Muhammad Amrullah; Libriani, Restu; Yaddi, Yamin; Jabudin, La Ode; Dewi, Fitria
Indonesian Journal of Community Services Vol. 3 No. 1 (2024): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v3i1.1272

Abstract

This service program aims to increase the knowledge and skills of partner breeders regarding feed formulation techniques using local raw materials and superior local chicken breeding techniques using automatic hatching machines as well as seed production systems intensively and semi-intensively raised. The implementation of this service program uses group and individual counseling methods, which include non-physical and physical activities. Non-physical activities take the form of theoretical counseling using lecture and discussion methods. In contrast, physical activities are carried out using demonstration methods and field visits related to feed formulation techniques using local raw materials and superior local chicken rearing techniques using automatic hatching machines and intensive and semi-intensive seed production systems. The results of the implementation of this service program showed that the technical guidance activities for raising superior local chickens, which were carried out in Alebo Village, Konda District, South Konawe Regency, received a positive and enthusiastic response from the local village government and partner breeders. This technical guidance activity for raising superior local chickens that combined non-physical activities in the form of theoretical counseling with lecture and discussion methods with physical activities in the form of demonstrations and field visits can be a solution to problems experienced by partner breeders. Implementation of this service program is effective in increasing the knowledge and skills of partner breeders regarding feed formulation techniques using local raw materials and superior local chicken raising and breeding techniques using automatic hatching machines as well as seed production systems intensively and semi-intensively raised.
Co-Authors . Nurhalim A. Anggraeni A. B. L. Ishak A. Hafid Achmad Selamet Aku Amiluddin Indi Amiluddin Indi Amiluddin Indi, Amiluddin Amiludin Indi Andi Murlina Tasse Asep Gunawan Astriana Napirah Badarudin, Rusli C. Sumantri C. Talib Cece Sumantri Chalid Talib D. D. Solihin Dedem Sutopo Dedi Duryadi Solihin Deki Zulkarnain Dewi, Fitria F. Saputra Fitrianingsih Fitrianingsih Fuji Astuty Auza Hairil Adzulyatno Hadini Hamdan Has Harapin Hafid H. Jabuddin, La Ode Jabudin, La Ode Kemistri, Asma Bio La Malesi La Ode Abdul Karim Ishak La Ode Arsad Sani La Ode Ba&#039;a La Ode Baitul Makmur La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba Lusri Andriyanto Mardin, Mardin Muhammad Amrullah Pagala Muhammad Idham Fauzy Muhammad Resdiyansyah Munadi Munadi Munadi, La Ode Muh. Musram Abadi Natsir Sandiah Nita Nita Nur Nilam Sari Nur Santy Asminaya Nurhayu Pary, Dandi Putu Nara Kusuma Prasanjaya Restu Libriani Rina Astarika, Rina Rusdin, Muh. Rusli Badaruddin Sakti, Abdul Sandi Trio Ramadhan Saputri, Saufi Sensu, La Surahmanto Surya Cipta Ramadhan Kete Syah, Muhamad Azwar Syam Rahadi Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Wa Ode Sitti Nur Anisa Anwar Yamin Yaddi