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All Journal Program Kreativitas Mahasiswa - Pengabdian Kepada Masyarakat agriTECH Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Pengabdian Magister Pendidikan IPA NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Jurnal Pengabdian kepada Masyarakat
Reza Kusuma Nurrohman
Program Studi Teknik Pertanian, Fakultas Teknologi Pangan Dan Agroindustri, Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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Coffee Processing Technology: From Waste to Value Rucitra Widyasari; Yuhendra AP; Satrijo Saloko; Murad Murad; Sukmawaty Sukmawaty; Rahmat Sabani; Joko Sumarsono; I Wayan Sweca Yasa; Ansar Ansar; Wiharyani Werdiningsih; Made Gendis Putri Pertiwi; Reza Kusuma Nurrohman; Endang Purnama Dewi; Yesica Marcelina Romauli Sinaga; Diah Ajeng Setiawati; Isnaini Puspitasari; Wenny Amaliah; Tri Isti Rahayu; Lingga Gita Dwikasari; Firman Fajar Perdana; Ince Siti Wardatulatifah S; Fuad Sauqi Isnain; Mi’raj Fuadi; Fakhrul Irfan Khalil; Rini Nofrida; Yeni Sulastri; Hary Kurniawan; Qabul Dinanta Utama; Agriananta Fahmi Hidayat; Gagasage Nanaluih De Side; Setyaning Pawestri; Rosnah Shamsudin; Zanariah Mohd Dom; Nur Hamizah Abdul Ghani; Revata Anwar; Attar Riza Maulana; Surya Ananda Firmansyah; I Kadek Widi Widiastawan; Ingka Wira Yuda
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15132

Abstract

Coffee is one of the most widely traded agricultural commodities globally, generating substantial volumes of by-products and waste streams throughout its processing chain. These by-products including coffee pulp, cascara, mucilage, parchment, silverskin, and spent coffee grounds represent a significant environmental burden when improperly managed, yet simultaneously constitute a rich reservoir of bioactive compounds and valorizable biomass. This manuscript presents a community engagement initiative focused on disseminating and implementing coffee processing technologies that transform waste streams into value-added products, aligned with circular bioeconomy principles. The activity was conducted on 22 April 2026 with participants are small and medium enterprises (SMEs) KWT Kaki Rinjani in Karang Sidemen Village, Central Lombok with the . The session was delivered directly by Prof. Rosnah Shamsudin that introduced aerospace 3.0 the latest small-scale coffee press from UPM. accompanied with theoretical presentation technique drying of coffee, waste treatment and sensory demonstration of functional coffee conducted from Fatepa-Unram. The expected outcomes include enhanced technical and entrepreneurial capacities among SME actors, improved ability to design functional coffee product, and waste treatment of coffee into valuable product. The long-term impact is the creation of a more resilient SMEs ecosystem in Karang Sidemen Village, with a portfolio of functional, high-value coffee products. Furthermore, optimizing the management of production waste is projected to significantly reduce environmental burdens while opening up new income diversification opportunities for the community. Ultimately, the sustainability of this program will strengthen local coffee's position as a leading commodity managed innovatively, efficiently, and environmentally friendly.
Peningkatan Kapasitas Masyarakat dalam Pengelolaan Limbah Organik dan Anorganik melalui Teknologi Biopori dan Pemanfaatan Sampah Plastik sebagai Media Tanam di Desa Kembang Karang Daya Lombok Timur Endang Purnama Dewi; Sirajuddin Haji Abdullah; Joko Sumarsono; Asih Priyati; Reza Kusuma Nurrohman; Sapitri Mustika Sari
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15629

Abstract

The issue of organic and inorganic waste remains a major challenge in Kembang Karang Daya Village, East Lombok Regency. Most residents do not yet sort their waste at the source, so organic and plastic waste is still disposed of or burned directly. This community service activity aims to improve the community’s knowledge and skills in source-based waste management through the application of biopore technology and the use of plastic waste as a growing medium for seedlings. The methods employed included an initial survey, outreach, training, technology transfer, mentoring, and activity evaluation. The activity involved the residents of Kembang Karang Daya Village, focusing on converting kitchen waste into compost through biopore infiltration holes and utilizing used plastic bottles as growing media for horticultural plants. The results of the activity demonstrated an increase in participants’ understanding of waste sorting and household waste management. The community was able to independently create and operate biopore holes and utilize plastic waste as a productive growing medium. This activity contributed to reducing the volume of household waste, improving environmental quality, and supporting the concepts of a circular economy and sustainable agriculture at the village level
Improving Chocolate Quality and Safety Through Food Technology-Based Cocoa Processing Innovation Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; Satrijo Saloko; Rahmat Sabani; I Wayan Sweca Yasa; Joko Sumarsono; Setyaning Pawestri; Nur Afni; Qabul Dinanta Utama; Wiharyani Werdiningsih; Sukmawaty Sukmawaty; Guyup Mahardhian Dwi Putra; Diah Ajeng Setiawati; Surya Abdul Muttalib; Made Gendis Putri Pertiwi; Isnaini Puspitasari; Fakhrul Irfan Khalil; Fuad Sauqi Isnain; Endang Purnama Dewi; Elya Antariksana Bachmida; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14928

Abstract

The increasing challenges faced by cocoa farmers in Kampung Cokelat Senare, particularly the decline in cocoa yields since 2020, have necessitated innovative interventions. This community service initiative focuses on improving cocoa processing techniques through food technology to enhance the quality and safety of locally produced chocolate. Expert involvement facilitates effective knowledge exchange essential for revitalizing the local cocoa industry. The primary objective of this initiative is to educate farmers on modern cocoa processing methods and food safety protocols to improve chocolate quality and promote sustainable production. The methodology includes structured workshops led by experts, including Prof. Wan Rosli Bin Wan Ishak, emphasizing optimized cocoa roasting techniques and hygienic processing practices. These activities are complemented by practical demonstrations and field visits to local cocoa processing facilities, enabling direct application of newly acquired knowledge. The initiative produced several notable outcomes. Farmers demonstrated improved understanding of cocoa roasting parameters, resulting in enhanced chocolate flavor profiles. In addition, improved safety measures during processing contributed to reduced aflatoxin contamination, addressing critical food safety concerns. The interactive workshop format increased participant engagement and encouraged adoption of modern techniques. Survey results indicated a positive change in farmers’ attitudes toward innovation and a commitment to applying these methods. Overall, this initiative has positioned the community toward more sustainable cocoa production, with expected improvements in product quality and economic resilience. The program highlights the importance of education, collaboration, and technology transfer in strengthening local cocoa-based industries.
Sustainable Engineering-Based Management and Valorization of Seaweed Waste for High-Value Biomass Utilization Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; Satrijo Saloko; Rahmat Sabani; I Wayan Sweca Yasa; Joko Sumarsono; Setyaning Pawestri; Nur Afni; Qabul Dinanta Utama; Wiharyani Werdiningsih; Sukmawaty Sukmawaty; Guyup Mahardhian Dwi Putra; Diah Ajeng Setiawati; Surya Abdul Muttalib; Made Gendis Putri Pertiwi; Isnaini Puspitasari; Fakhrul Irfan Khalil; Fuad Sauqi Isnain; Endang Purnama Dewi; Elya Antariksana Bachmida; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14929

Abstract

This community service initiative focused on the sustainable management and valorization of Kappaphycus alvarezii waste in Ekas Buana Village, specifically within the Merah Putih Fishing Camp engaging local fishermen from Paser Puteh, under the leadership of Mr. M. Toni. This initiative, coordinated by Fatepa and led by Dr. Reza Kusuma Nurrohman, was conducted on January 22, 2026, and featured contributions from notable experts including Prof. Wan Rosli Bin Wan Ishak from Universiti Sains Malaysia and Assoc. Prof. ChM. Dr. Haslina Ahmad from Universiti Putra Malaysia. The discussions included the potential of K. alvarezii as a sustainable source of bioactive compounds for functional food innovation, emphasizing riboflavin extracts and their health benefits. This initiative aimed at uplifting local fishing communities by demonstrating the economic viability of seaweed waste and its integration into sustainable agricultural practices. The findings align with cooperative strategies fostering dual benefits: environmental sustainability through waste valorization and economic advancement through the creation of high-value products.
Co-Authors Abdullah, Sirajuddin H. Afana Riesma Ila’la, Afana Riesma Afni, Nur' Agriananta Fahmi Hidayat Amaliah, Wenny Amuddin Amuddin Amuddin Ansar Ansar Ardiansyah -- -- Asih Priyati Attar Riza Maulana Baiq Rien Handayani, Baiq Rien Bayu Dwi Apri Nugroho De Side, Gagassage Nanaluih Diah Ajeng Setiawati Diah Ajeng Setiawati Diah Ajeng Setiawati, Diah Ajeng Elya Antariksana Bachmida Elya Antariksana Bachmida Endang Purnama Dewi Fakhrul Irfan Khalil Fakhrul Irfan Khalil Fenny Aprilliani Fenny Aprilliani Firman Fajar Perdhana Fuad Sauqi Isnain Fuad Sauqi Isnain Gagasage Nanaluih De Side Guyup Mahardhian Dwi Putra Hanifah Ayu Hanis Adila Lestari Hary Kurniawan Hary Kurniawan Hasby Syarifuddin Masyhuri, Hasby Syarifuddin Haslina Ahmad Hidayat, Agriananta Fahmi I Kadek Widi Widiastawan I Wayan Sweca Yasa Ince Siti Wardatulatifah S Ince Siti Wardatullatifah S Ingka Wira Yuda Isnaini Puspitasari Isnaini Puspitasari Joko Sumarsono Joko Sumarsono Kavadya Syska Kurniawan, Anri Lestari, Hanis Adila Lingga Gita Dwikasari M. Azhar Mustafid M.Azhar Mustafid Made Gendis Putri Pertiwi Miraj Fuadi Mi’raj Fuadi Mi’raj Fuadi Murad Murad Murad, Murad Neyla Vista Maramy Nur Afni Nur Hamizah Abdul Ghani OKI SAPUTRA Putri Rieski Imanda, Putri Rieski Qabul Dinanta Utama Rafika Ratik Srimurni Rahmat Sabani Rahmat Sabani Revata Anwar Rini Nofrida Ropiudin . Rosnah Shamsudin Rucitra Widyasari Sani, Nurwan Saparudin Saparudin Sapitri Mustika Sari Satrijo Saloko Satrijo Saloko Setyaning Pawestri Setyaning Pawestri Sirajuddin H. Abdullah, Sirajuddin Sirajuddin Haji Abdullah Siswahyudianto Sukmawaty Sukmawaty Sukmawaty Sukmawaty Surya Abdul Muttalib Surya Abdul Muttalib Surya Ananda Firmansyah Tri Isti Rahayu Tri Isti Rahayu Wahab, Luthfi Wahyudi Zulfikar Wan Rosli Bin Wan Ishak Wayan Sweca Yasa Wenny Amaliah Wiharyani Werdiningsih Wiwin Apriyanditra Yeni Sulastri Yesica Marcelina Romauli Sinaga Yuhendra AP Yuwono, Triat Adi Zamzami, Muhammad Ilham Zanariah Mohd Dom Zulfiana Jayanti